Sous chef jobs in Union City, New Jersey - Page 5Create job alerts

The Sous Chef, Kiosks will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. Regularly co

Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire. Tao Group Hospitality in-venue sous chef training.

We are seeking an experienced and passionate Sous Chef to lead our kitchen and help bring fresh and modern dishes to our guests. As the Sous Chef, you will be responsible for kitchen management and ensuring the highest culinary standards. This is an exciting opportunity for a visionary chef to

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Holywater is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining excellent standards of food safety and hygiene. Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients. Join o

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Sous Chef responsibilities include (but are not limited to):. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

Each chef’s event is a reflection of the chef’s background, passions and memories. Sous Chef or Chef de Partie at a fine dining establishment. Resident taps rising star chefs from the world’s best restaurants to host intimate, chef’s table style dinners in spectacular spaces.

We are seeking a Sous Chef to join our team.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef and ensuring smooth daily operations. Yoon Haeundae Galbi] Sous Chef Recruitment (Salary 52K-78K).

Tao Group Hospitality in-venue sous chef training.

Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and General Manager to ensure an “A” letter grade on all sanitary inspections. Work with the Chef de Cuisine to enforce and improve the standards of quality, org

The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Work directly with the Executive Chef and Exec Sous Chef to execute menus and dishes at e

Premier French restaurant located in the heart of New York City, offering an elevated dining experience with a focus on traditional French culinary techniques and locally-sourced ingredients is seeking a passionate Executive Sous Chef to join our team and help maintain the high standards of excellen

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Led by Chef/Partner Ayesha Nurdjaja — a 2022 James Beard Award finalist and 2023 semifinalis

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Executive Pastry Chef and team.

Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff. Be involved in all tastings and monitor tastings executed by other chefs. The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique

Knows how to lead and coach a team (2+ years of management-level experience).

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Full-time positions are available immediately for: Pastry Sous Chef. You will learn a great deal while here and work directly with Chef Dominique. Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging.

Support the Executive Chef in maintainig a smooth and efficient service. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated . With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports

We are an upscale sports bar looking for a head chef to manage our 2 locations in Manhattan (Midtown and Chelsea). As head chef, you will run the back-of-house. At least 5 years of prior high-volume Sous Chef or above restaurant experience.

Executive Chef, Sous Chefs, and other FOH Managers.The Dishwasher plays a vital role in the Golden Steer NYC kitchen, ensuring that the back of house runs smoothly by keeping all equipment, dishware, and kitchen tools clean, sanitized, and ready for service.You’ll help maintain the highes

As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Cookshop, a beloved neighborhood favorite dedicated to seasonal, locally sourced food, is looking

Candidates must have proficient knife/cookery skills, organizational/time management skills, and attention to detail in a fast-paced environment. Reports To: Chef de Cuisine.

Torishin is seeking an experienced Chef or Assistant Chef and Sous Chef.

The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. Key Responsibilities: Expediting, Leading and cooking on the line, assisting in planning and pricing menu items, cost analysis, inventory management, labor management an

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Sushi Sous Chef required* . Notifies Chefs of any lags on items from assigned station(s).

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

The Goodkind Group is seeking experienced Cooks and Sous Chefs to join their staff.

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate SOUS CHEF to join the current culinary team. Assist the Executive Chef in all aspects of kitchen management and operations. Sous Chef at 22 Vanderbilt.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Take the lead in the chef's absence to maintain consistency. Proven experience as a Sous Chef in a high-volume, ups

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

As the Sous Chef, you will work alongside the Executive Chef at Palma.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho