Sous chef jobs in Chattanooga, TennesseeCreate job alerts

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: • Provides support to Executive Chef in all areas of responsibility, • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®, • Provides direction and training to team members by coaching, counseling, and providing feedback, • Accountable for ordering produce, seafood, and main food orders, • Conducts inventory bi-weekly in a team effort, • Responsible for scheduling back of house team members, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Supervises and participates in butchering and portion control on each shift, • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What’s in it for you: • Excellent earning potential, • Attainable monthly bonus program, • Comprehensive training, • Three weeks of paid time-off annually, • 401k + Company Match, • Competitive benefits— Medical, Dental, Vision, & Life Insurance, • New store openings— several growth opportunities for all team members!, • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: • 2 years high volume, full service restaurant experience in a management position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance, • Butchering experience preferred, • Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Responsible for opening or closing the restaurant on a designated shift., • Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place., • Responsible for the oversight of BOH execution including line, prep, expo, and dish., • Responsible for recipe execution and adherence to recipe specs., • Heads the preparation of Tupelo Honey family meal., • Responsible for safety and sanitation, adhering to Steritech standards., • Responsible for performance management and training of line and expo., • Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.QUALIFICATIONS, • Previous restaurant experience required., • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity.REQUIREMENTS, • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.

Job Description Restaurant Sous Chef – Chattanooga, TN Upscale Casual Concept We are looking for an experienced Sous Chef to join a high-volume, polished upscale casual restaurant in Chattanooga, TN. This is a great opportunity for a strong culinary leader who enjoys leading a team, maintaining high food standards, and working in a fast-paced kitchen environment in Chattanooga, TN. The ideal candidate for this position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are seeking someone who is organized, hands-on, and passionate about hospitality and team development. What We Offer: • Base salary of $60K-$70K, • Bonus opportunities, • Comprehensive benefits package, • Paid vacation, • Growth opportunities with an established company, • Supportive leadership team Qualifications: • 2+ years of salaried kitchen management experience, • High-volume scratch kitchen experience preferred, • Strong leadership and communication skills, • Ability to manage food cost, labor, and kitchen operations, • Passion for food quality, cleanliness, and team development, • Ability to work nights, weekends, and holidays as needed If you are looking for a long-term opportunity in Chattanooga with a company that values culture, quality, and growth, we would love to connect with you. Apply Now-Restaurant Sous Chef located in Chattanooga, TN. If you would like to be considered for this position, please email your resume to cindy@geckohospitality.com #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms. Privacy Policy can be found at https://www.geckohospitality.com/privacy. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Job Description Job Title: Executive Chef Location: Chattanooga, TN Position Type: Full-Time / Salaried with an expected weekly hourly commitment of 50-52 hours Compensation: starting at $85,000 with potential for bonuses (Higher base pay negotiable based on experience) About This Position: Join the leadership team at one of Chattanooga’s premier culinary concepts. Connect with our city’s vibrant food scene, where we celebrate refined American cuisine crafted from the local bounty of the Tennessee Valley. We are seeking a collaborative Executive Chef to inspire our kitchen team, champion seasonal menu design, and continually elevate our culinary artistry. In this role, you will work alongside celebrated, industry-recognized chefs in a dynamic, high-volume environment. We seamlessly pair a warm, hospitable atmosphere for our guests with an internal culture of operational excellence. The ideal candidate will bridge culinary innovation with thoughtful financial management, upholding standards of quality while keeping within our target margins. Culinary Leadership & Operations Kitchen Oversight: Manage and oversee all main kitchen operations, including our dedicated event space which seats up to 200 guests, ensuring consistent excellence in food, service, and execution. Expediting & Pass Control: Actively prep and expo a high-volume kitchen pass for dinner services, as well as high-volume holiday services (e.g., Mother’s Day lunch). Menu & Recipe Curation: Assist in the continuous development of seasonal menu items, implement daily menu edits, and help to upkeep the kitchen's master recipe book. Leadership & Communication: Manage, mentor, and oversee both am and pm Sous Chefs; maintain flawless over-communication between BOH and FOH teams, including attending daily FOH service meetings. Quality Control: Enforce strict quality checks for all prep and final plates; maintain comprehensive station, plate, and recipe knowledge to step in and cover lines when necessary. Specialized Culinary Procedures: Ability to demonstrate an understanding of our HACCP plans for specialized cooking methods, including sous vide and vacuum sealing, and train staff on correct procedures. Sourcing & Inventory Controls: Supervise the receiving and proper storage of all vendor products, ensuring orders are checked thoroughly for quality. Daily Management: Enforce company regulations, run an expedient breakdown to minimize staff overtime, and lead the team by setting a daily example of professionalism and urgency. Culture of Service: Ensure every guest is served with an equal sense of warmth, urgency, and hospitality. Report: Will report directly to the Culinary Director as well as the CEO and Chef Owner Financial Performance & Systems Cost Control: Accountable for maintaining Food Cost and Labor Cost percentages. Inventory Oversight: Supervise weekly inventory counts, waste tracking, and strategic ordering. Smart Scheduling: Optimize kitchen scheduling based on upcoming guest cover count, seasonal peaks, and private events. System Optimization: Display a strong commitment to improving existing kitchen systems or establishing new structures to support business growth. Team Building & Kitchen Culture Staff Development: Recruit, hire, train, and mentor a talented BOH team (Sous Chefs, Line Cooks, Prep, and Dishwashers). Positive Environment: Foster a respectful, high-energy kitchen culture focused on professional growth, self-awareness, and accountability. Leadership Philosophy: Approach team management with grace, emotional intelligence, and a commitment to "seeking to understand before being understood." Qualifications & Requirements Language: Bilingual fluency in English and Spanish is required. Experience: Minimum of 2 years of experience as an Executive Chef (preferred) or Senior/Executive Sous Chef in a high-volume, scratch-kitchen. Certifications: Current ServSafe Manager Certification required (TN certification can be obtained post-hire if needed). Skills: Proficiency of advanced culinary techniques, whole-fish/primal butchering, and efficient labor scheduling. Physical Capabilities: Ability to stand for extended periods, work evening/weekend shifts, and lift up to 50 lbs. Core Attributes: High level of resourcefulness, self-efficacy, flexibility, charisma, and a proven track record of staff retention. Benefits & Perks Competitive base salary with potential for bonuses. Comprehensive health, dental, and vision insurance options. Paid Time Off (PTO) Dining discount across restaurant group properties 7 paid holidays \nCompany Description upscale american dining upscale american dining

Taco Bell-Lookout Valley is looking for a Restaurant Cook to join our team in Chattanooga, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell-Lookout Valley you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell-Lookout Valley.

Taco Bell-East Brainerd Rd is looking for a Restaurant Cook to join our team in Chattanooga, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell-East Brainerd Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell-East Brainerd Rd.

Taco Bell - West Crest Road is looking for a Restaurant Cook to join our team in Rossville, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - West Crest Road you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - West Crest Road.

Taco Bell-Red Bank is looking for a Restaurant Cook to join our team in Red Bank, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell-Red Bank you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell-Red Bank.

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell-Red Bank is looking for a Restaurant Cook to join our team in Red Bank, TN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell-Red Bank is looking for a Restaurant Cook to join our team in Red Bank, TN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards

Taco Bell - West Crest Road is looking for a Restaurant Cook to join our team in Rossville, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - West Crest Road you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - West Crest Road.

American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view. At American Cruise Lines, we are driven by our values— Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: • Commitment to controlling inventory and minimizing food waste by utilizing standardized recipes., • Ensures "all" special requests and allergies are acknowledged, prepared and served accordingly., • Adheres to the strict food safety and sanitation policies within the galley., • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient., • Adheres to all American Cruise Lines' Chefs Manual standards and procedures., • Anticipates the needs of both guests and crew., • Assists in the production and service of all Crew meals., • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs., • Responds quickly to guest requests and ensure follow through of service delivery., • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events., • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to., • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct., • Follow approved menus, standardized recipes, and food sanitation standards., • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner., • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley., • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef., • Create positive crew experiences and a healthy work environment., • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms., • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware., • Communication with all coworkers is imperative to all meal services. Qualifications: • Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management., • Minimum 4 years' experience at a full-service restaurant, hotel, resort, or cruise ship., • Must have "Line" experience with breakfast, lunch, dinner, and buffets., • Strong organizational skills and excellent verbal and written communication skills (English)., • Available to travel and work a flexible schedule including long days for extended periods of time., • US Coast Guard regulated pre-employment drug test., • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day., • Transportation Worker Identification Credential (TWIC)., • Ability to perform the essential functions of the job with or without accommodation. Work Schedule: • 7 days per week while onboard the ship., • 6-8 weeks working / 1-2 weeks off., • This is a full-time, exempt position. Essential Functions: • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion., • Ability to work around 12 hours per day., • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch., • Ability to stand for your entire shift., • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs., • Ability to frequently bend, squat and reach., • Ability to live and work on board a vessel for extended periods of time., • Ability to use stairs frequently. Compensation and Benefits: • Competitive daily rate., • Health, dental, vision, and 401(k) with match., • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

The ideal candidate will have a minimum of two years of billing experience within a law firm environment.This individual must be a proactive self-starter with strong organizational skills and the ability to manage multiple tasks and projects simultaneously.Success in this role requires the ability t

We are looking for reliable, energetic, and customer focused individuals to join our local Krew.We're looking to fill part-time positions.Drivers must be at least 18 years old and have a clean driving record.This position involves driving and operating our Kona Ice truck in a wide variety of local a

Job Opportunity At Tupelo Honey.Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe that the happiest bees make the best honey and we are ready to hire team members with a passion to serve our community and foster the brand we l

Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment.

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

Legendary food and service begins with legendary people.We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.Combi

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

Are you a highly skilled and motivated individual looking for an immediate opportunity as a General Manager? Do you thrive in a fast-paced and dynamic environment? If so, we have the perfect job for you!.Zaxby's is an American chain of fast casual restaurants offering delicious chicken wings, chicke

First Watch - Your Daytime Cafe!.First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for dishwashers.Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new fa

Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Cane's is the fastest-growing c

All Scratch! No Freezers, No Microwaves!!.Kitchen Manager Essential Functions:.Knowledge of all dining room and kitchen systems and operation.Must demonstrate the ability to run effective shifts in all aspects of the restaurant.Provides direction, coaching, training and development for assistant man

Our servers don't just provide our guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!.Provide hospitable and customized service to each o

The Restaurant General Manager ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountab

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

Our servers don't just provide our guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!.Provide hospitable and customized service to each o

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

At Jack's, we may be all about the south, but we're also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack's is the place to be!.Our managers are the backbone of our restaurants.We couldn

The Attorney Recruiting Manager is responsible for leading the Firm's Summer Associate recruiting strategy and serving as the primary owner of the Summer Associate Program across all offices.This role develops and executes long-term recruiting initiatives designed to attract, engage, and convert top

Retail General Manager - Trainee.Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities.You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit obj

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Join our team now for great opportunities to learn and grow.Our Assistant General Manager position is the right hand to the GM.They learn all the responsibilities of a GM and grow personally to be a great leader.This role is a stepping stone to a GM position.Benefits of working for Bluemont Group, a

Dollar General Corporation has been delivering value to shoppers for more than 80 years.Dollar General helps shoppers Save time.Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations.Assists the Store Manager with efficient and effective inventory manageme

Starting Salary: $43888 per year - $60000 per year pending location and geography.More information provided in interview.At Captain D's, our people are our greatest asset.We've built a culture dedicated to developing and empowering our team.Taking care of our employees is key to our success.As Gener

General Manager (Store Manager) McDonald's.Are you looking for a long-term career with great benefits, respectful leadership, and job security?.We're a family of local McDonald's Owner/Operators proudly serving the North Georgia, North Alabama, and Greater Chattanooga areas.For the past 20 years, w

Here We GROW Again! Are you a potential Assistant General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry.With over 45 locations currently and even more planned, our Assistant General Manager position offers a tremendo

Are you looking for a management position in the restaurant industry that can lead to a career? We offer.COMPETITIVE STARTING PAY, FLEXIBLE SCHEDULES, HEALTH BENEFITS, and 401k!.Are you dedicated and ambitious? Come work with us.Our Assistant General Managers balance being a great leader with delive

We are now hiring general managers to work in our new and existing clubs in one of the fastest-growing fitness franchises that is genuinely about changing lives with passion, Workout Anytime! We are searching for general manager candidates that understand and are passionate about helping members and

I want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.The Job for Me Get a job that inspires your best and moves you forward.Build your skills and be yourself.The Team for Me Our people want to say YES to working with energy

Restaurant General Manager! Benefits include: Medical, Dental, Vision, Paid Vacation, 401(k), Competitive pay and bonus program, Career Development, Food Discounts, Discount Program: vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and a

Club General Manager Opportunity.Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry.With over 45 locations currently and even more planned, our General Manager position offers a tremendous

Gold's Gym is looking for a General Manager to properly manage and maintain the gym's operational budget, oversee the sales process and systems, manage, monitor, and evaluate the performance of all gym-related managers, monitor the hiring, training, and scheduling of all gym level staff, train and m