Trabajos Waiters en WI - Page 4

Job DescriptionLooking for aggressively friendly servers to work in a fast pace environment! Come be a part of the family! JOB DESCRIPTION Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS Continuous standing and walking Must be able to communicate clearly with guests Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Associate Manager as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. Handyman knowledge and skills EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities • Oversee and assist the kitchen staff in all aspects of food production, • Evaluate food products to ensure consistent quality standards, • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment, • Provide training and professional development opportunities for all kitchen staff Qualifications • 2+ years' of culinary or kitchen experience, • Excellent interpersonal and verbal communication skills, • Highly organized with excellent attention to detail

Job DescriptionOur busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!Compensation: $16 per hour Responsibilities: • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations, • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours, • Take orders, and deliver food and drinks to guests while they are in the dining area, • Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service, • Address visitor questions and requests promptly, courteously, and efficientlyQualifications:, • Candidates must have completed high school or received similar certification (GED), • Food service industry experience is highly desired, • Possesses strong organizational and time management skills, • Clear communication and interpersonal skills with diners and coworkers, • Proven customer service experience with a strong guest-focused mentalityAbout Company Brand New Property located next to the Sonnentag Center! SpringHill Suites by Marriott Eau Claire is offering accommodations in Eau Claire. The property is located 1.6 miles from the University of Wisconsin-Eau Claire, 23 miles from the Colfax Railroad Museum, and 24 miles from the University of Wisconsin-Stout.

Job DescriptionBenefits: • Opportunity for Growth, • Employee Discount, • Dynamics Team Environment, • Flexible schedule We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. Food runners should be at least 16 years old and physically able to carry food trays weighing up to 25 lbs. This is a great job for those just entering the workforce, maybe for the first time. We will work around personal schedules, but Friday and Saturday nights are common for scheduling. These shifts typically run from 4 or 5 pm till about 8:30 or 9:30 pm. We also have daytime hours available if interested. If youre passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you! Come grow with us and help us continue setting the standard in hospitality

Job Description Looking for motivated individuals that work hard and want to learn in a fun enviornment!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Job Summary Buck & Honeys is seeking enthusiastic and friendly bussers and food runners to join our team! Applicants must be at least 16 years of age to be considered for this role. As a support staff member, youll assist servers and bartenders to create a unique and memorable experience for our guests. In this role, you may serve as a host, busser, food runner, or dock hand, contributing to the seamless flow of restaurant operations. At Buck & Honeys, support staff deliver exceptional hospitality with enthusiasm, positivity, and a personal touch. Duties and Responsibilities Guest Interactions • Act professionally and positively with coworkers, guests, and the public., • Answer phones, take reservations, and process take-out orders (hosts, dock hands)., • Clear and reset tables efficiently., • Collaborate as a supportive teammate with all coworkers.Housekeeping, • Maintain pristine cleanliness throughout the restaurant., • Perform hourly restroom checks, ensuring proper levels of supplies (e.g., paper towels, soap, toilet paper).This job description outlines general responsibilities; other duties may be assigned as needed. Education and Experience • No prior experience required; training will be provided.Knowledge, Skills, and Abilities, • Strong communication, planning, and organizational skills., • Ability to work effectively both as part of a team and independently., • Strong customer service skills and proactive problem-solving abilities., • Accountability for actions, successes, and areas for improvement., • Adaptability to a dynamic work environment and changing organizational needs., • Maintain a high level of personal grooming, cleanliness, and professional appearance., • Familiarity with or willingness to learn restaurant software and applications (for hosts and dock hands).Working Conditions, • Physical Requirements:, • Active role involving standing and walking for extended periods (up to 8 hours)., • Ability to lift and carry 25-40 lbs. and perform physical tasks such as bending, reaching, and stooping., • Visual acuity to distinguish shapes and ensure safety., • Hearing ability to understand and respond to verbal communication effectively., • Environment:, • Moderate to loud noise typical of a restaurant environment., • Exposure to outdoor environmental factors during the summer season.Reasonable accommodations can be made for individuals with disabilities to perform essential functions. Why Join Buck & Honeys? Were more than a workplacewere a community. Whether you're looking to grow your skills or enjoy a supportive, fun environment, Buck & Honeys offers an opportunity to be part of a team that values positivity, inclusion, and excellence.

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require

Cold Stone Creamery - 2935 S 108Th St - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Mayfair Road [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close; Work in a team

Jet's Pizza - 9129 West Greenfield Avenue [Restaurant Associate / Team Member] As a Crew Member at Jet's Pizza, you'll: Make pizzas and salads, and operate the cash register; Answer phones and questions about the product; Serve customers in a professional manner; Perform food preparations; Participa

Superior Ave [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Effectively execute restaurant standards and marketing initiatives; Prepare all products following appropriate recipes and procedures; Follow all procedures related to cash, cleanliness, food safety, and res

Aimbridge Hospitality - 2040 Airport Drive [Restaurant Manager] As a Food & Beverage Supervisor at Aimbridge Hospitality, you'll: Assist Food and Beverage Manager in maintaining food and beverage costs; Maintain close communication links with all employees seeking input regarding food and beverage i

Do you enjoy working outdoors, being part of a team, and seeing the results of your hard work every day? Racine Country Club is looking for motivated and dependable individuals to join our Grounds Crew starting immediately and working through November!.This hands-on, seasonal role is ideal for indiv

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products.We have a variety of positions available including cooks, cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant environ

Be able to answer questions and give basic information on reservations, availability, venue hours, and other venue services.Promotes knowledge of the location's features and upcoming events.Serve guests utilizing Spare Time Entertainment's Sequence of Service.Coordinate with wait staff about availab

Stocking, Setting and Selling Target products sounds like your thing That's the core of what we do. Target Seasonal Job Opportunities. Working at Target means helping all families discover the joy of everyday life.

At Target we believe our team members have meaningful experiences that help them build and develop skills for a career. Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target.

Thank the guest in a genuine way and let them know we're happy they chose to shop at Target. Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target.

Job Description Milwaukee Burger Company - Hudson Join Our Fun and Family-Owned Restaurant as a Server! Are you a friendly, energetic, and customer-focused individual looking for an exciting opportunity in the restaurant industry? Do you enjoy working in a vibrant, family-oriented environment where every day brings new adventures? If so, we want YOU to join our team! About Us: We are a lively, family-owned restaurant known for our delicious food, warm atmosphere, and outstanding service. For over 5 years, we've been a favorite spot for families and friends to gather, and we're looking for enthusiastic servers to help us create memorable dining experiences. What You'll Do: • Provide exceptional service to our guests with a smile, • Take orders accurately and deliver food and beverages promptly, • Ensure guests have everything they need for an enjoyable meal, • Maintain a clean and organized dining area, • Friendly, outgoing personality with excellent communication skills, • Prior experience as a server is a plus, but not required – we will train the right person!, • Ability to work in a fast-paced environment and handle multiple tasks, • Strong attention to detail and a commitment to guest satisfaction, • Be part of a fun, supportive, and family-oriented team, • Opportunity for growth and development within the restaurant, • Competitive hourly wage plus tips, • Employee discounts on delicious meals

Job Description Come be a part of an exciting new bar/restuarant! Live music every Friday & Saturday plus new events coming soon. The space itself is magic of its own and we're looking for passionate people to provide our customers with an experience worth talking about. Responsibilities: • Prepare and serve drinks and food accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with management, support staff, and kitchen staff to ensure smooth service. Requirements: • Ability to work in a fast-paced environment., • Weekend availability required., • Current city of Waukesha bartending license., • 1+ year experience minimum., • Friendly and personable., • Team player.

Job Description POSITION SUMMARY Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. · Utilizes proper food handling and food service techniques. · Takes meal/drink orders and serves meals in a friendly and timely manner. · Assures resident/guest is satisfied with their meals. · Maintains knowledge of all specials and general description of all food items and explains to residents or guests. · Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. · Follows daily, weekly and monthly cleaning schedules. · Assists with orientation and training of new food servers. · Practices all safety and loss prevention procedures. · Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. · Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. · Performs and completes opening and closing checklist criteria. · Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. · Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · High school diploma or equivalent preferred. · Previous experience in fine dining preferred. Knowledge, Skills and Abilities: · Language Ability: o Ability to communicate effectively speaking the primary language of the residents. o Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Cognitive Demands: o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. · Competencies: o Interacts with guests, residents and staff in a courteous and friendly manner. o Must demonstrate an interest in working with a senior population. o Ability to respond promptly to resident needs. o Supports organization's goals and values. o Balances team and individual responsibilities. o Ability to work flexible hours as needed. o Ability to handle multiple priorities. o Competent in organizational and time management skills. o Must demonstrate good judgment, problem solving and decision-making skills. ENVIRONMENTAL ADAPTABILITY · Works primarily indoors in a climate-controlled setting · Possible exposure to chemicals as identified in the MSDS Manual PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The Team Member is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision

Job Description Server Assistant Racine Country Club is looking for a friendly, motivated, and reliable Server Assistants to support our dining operations. As a valued member of our team, you’ll help create a welcoming and seamless dining experience for our club members and guests. Whether you're beginning your journey in hospitality or looking for a fast-paced, team-focused environment, this is a great opportunity to develop professional skills and be part of a respected private club. What You’ll Do: You’ll work closely with our servers and kitchen team to ensure smooth service and a clean, well-organized dining area. Key responsibilities include: • Assist servers with setup, food delivery, and clean-up, • Serve water and assist with guest seating, • Carry food trays to and from tables, • Clear dishes, reset tables, and handle linen changes, • Maintain cleanliness in all dining areas, • Stock server stations and buffet areas as needed, • Assist with banquets, events, and buffet setups, • Fold napkins, polish silverware, and support daily prep tasks, • Handle spills, broken items, and guest needs professionally, • Attend pre-service line-up meetings, • Perform additional duties as assigned—we value teamwork!What We’re Looking For:, • A warm, professional demeanor with excellent communication skills, • Strong work ethic and a desire to go above and beyond for guests, • Ability to stand, walk, lift, bend, and carry throughout your shift, • Willingness to learn and support others as part of a team, • Availability for flexible shifts, including evenings, weekends, and holidays Ready to Apply? If you’re passionate about hospitality and enjoy working with people, we’d love to hear from you! Powered by JazzHR SWbf3iCKVl

Job Description As a Server, you’ll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, you’ll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship. As a Server, you will: • Provide Exceptional Dining Service – Assist with seating, building positive relationships with residents and guests, and helping resident select their meals., • Ensure Safety and Sanitation – Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures., • Communicate Effectively – Proactively communicate with residents and team member., • Strong collaboration and teamwork skills., • Ability to perform physical tasks including lifting, bending, and standing for extended periods., • Previous experience in dining services, food handling, or customer service is preferred but not required., • Ability to follow emergency protocols., • Proficient in English for effective communication with staff, clients, and visitors., • Employment Type: Hourly, non-exempt (eligible for overtime), • Department: Culinary, • Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services, • Division: [Specify the department or operational division], • Travel Requirements: No, • This role does not include supervisory responsibilities

Job Description • Engaging and interacting with our guests in a positive form., • Correctly taking food and beverage orders., • Ensuring proper steps of service are being implemented in an efficient timely manner., • Handling transactions with basic mathematical skills., • Learning and properly using our POS (Point of Sales) system., • Multitasking job duties., • Have the ability to work individually and in a team environment., • Standing for long periods of time and working at a consistent pace., • Ability to lift up to 50lbs., • Keeping the work area stocked, organized, and sanitized., • Flexible availability and the ability to maintain regular and consistent attendance., • Ability to follow The Reedsburg Country Club's policies and procedures. Experience appreciated but not required! Willing to train the right individual.

Job DescriptionOur busy events team is seeking a banquet server ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen staff so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry. If this describes you, apply now!Compensation: $14 per hour plus tip pool Responsibilities: • Carry coffee pots, water pitchers, and other drinks around the room, refilling guests' cups and glasses as requested, • Provide excellent service to all guests from start to finish of special events, • Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards, • Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests, • Remove plates, replacing utensils, and keeping an eye out for spills or any special needs from guestsQualifications:, • We prefer some experience working in the food service industry, • Outstanding time management and organizational skills, • Proven customer service experience with a strong guest-focused mentality, • Must have a team-first attitude and outstanding communication and interpersonal skills to interact with guests and coworkers, • Candidates must have completed high school or received similar certification (GED)About Company ECWI Hospitality locations are managed by GF Hotels and Resorts. These properties consist of: • The Lismore Hotel - A DoubleTree by Hilton (Informalist, Dive, ECDC), • The Oxbow Hotel (The Lakely), • Nucleus Cafe, • Racy D'Lenes Coffee Lounge

Job DescriptionBenefits: • Dynamics Team Environment, • Opportunity for Growth, • Employee discounts We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. Come join our team! 13North is looking to add experienced servers, passionate about hospitality and dedicated to providing the best guest experience, to join team. If youre looking for an opportunity, whether its part-time or full-time, where you can build strong relationships and foster rapport with a devoted and loyal customer base and work alongside other team-oriented individuals with confidence that youre serving a high-quality product, then youve come to the right place. Position Requirements: • 2+ years of previous serving experience in a high-volume restaurant, • Must have availability to work nights and weekends with a start time between 3:30 and 4:00, • Demonstrate consistency in punctuality and reliability, • Comprehensive knowledge of food and beverage, with a commitment to continue learning, • Strong attention to detail to accurately take orders, input them into the POS system and ensure orders are prepared and served correctly, • Excellent customer service, including strong communication skills, attentiveness to customer needs, and the ability to handle various requests quickly and appropriatelyWe offer a flexible schedule for full-time and part-time employees. Benefits are available for full-time employees (32+ hours per week) after a 90-day probationary period. If youre passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you! Come grow with us and help us continue setting the standard in hospitality

Job Description Waitstaff Current Openings: Part Time | Day and Evening Shifts Available Pool/PRN Pay rates up to $18.35/hour - based on experience! Three Pillars Senior Living Communities is located in Dousman, WI. We are seeking caring team members willing and able to commit to our workplace values: Respect, Commitment, Fulfillment, Empathy and Fun! What will I do as Waitstaff? • Meet the residents while recognizing and appropriately responding to their needs, • Take food orders and serve meals to residents while ensuring their dining needs are met in a timely manner, • Bus tables as needed, • Properly clean and store dishes, pots, pans, flatware, and glasses, • Maintain cleanliness of dining room floors, • Demonstrate our core values, Respect, Commitment, Fulfillment, Empathy, Fun, • Able to communicate and follow written instructions, • Ability to work in a team friendly environment, • Able to lift objects weighing up to 25 pounds frequently

Job Description • We are hiring immediately for on call PATIENT SERVER positions., • Address: Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only., • Schedule: On call schedule. 6:30 am to 2:30 pm and 4:00 pm to 7:00 pm; days may vary; rotating weekends. More details upon interview., • Requirement: No previous experience required., • Perks: Willing to train!, • Pay Range: $17.00 per hour to $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1457671. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint. Click here to see what they said! We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump? Job Summary Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery. Essential Duties and Responsibilities: • Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays., • Takes patients menu selections prior to each meal., • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections., • Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner., • Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met., • Retrieves trays from patients' rooms., • Maintains accurate and current information for each patient on assigned unit(s)., • Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered., • Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures., • Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures., • Contributes to patient satisfaction goals by providing quality service., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Maintains a clean, sanitary working environment., • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply., • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines., • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets., • Utilizes equipment in performing job functions according to department's safety procedures., • Follows facility and departmental safety policies and procedures to include incident reporting., • Follows facility and departmental infection control policies and procedures., • Follows the facility's protocols for Hazardous Materials and Waste Program., • Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate., • Performs other duties as assigned. Qualifications: • Ability to lift and/or move up to 100 pounds., • Computer technical skills to operate hospital systems., • Excellent verbal and written communication skills. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Touchpoint maintains a drug-free workplace.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Essential Duties and Responsibilities including the following: • Greeting, seating, and escorting guests., • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Helping guests with menu recommendations., • Taking orders using software, order slips, or by memorization., • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion., • Delivering checks and collecting bill payments., • Cleaning and maintaining the appearance of tables and tableware., • Providing exceptional customer experience., • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Execute the service success steps – Service Excellence, • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return., • Memorize and apply IHOP terminology, abbreviations, methodologies, plating, and menu knowledge., • Comply with SOP methods of creating guest checks and maintaining cash control., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local and SOP health, sanitation, and safety guidelines., • Check restrooms hourly to ensure proper stock levels and cleanliness., • Clear, clean, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate. Requirements: • Prior experience as a server is a plus., • Must showcase teamwork and communication skills., • Must be able to handle money transactions responsibly., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts. To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job Description Server Current Openings: Part Time | Day and Evening Shift | Every other Weekend Included Pool Pay rate at $14.75/hour (14-17 years of age) Three Pillars Senior Living Communities is located in Dousman, WI. We are seeking caring team members willing and able to commit to our workplace values: Respect, Commitment, Fulfillment, Empathy and Fun! What will I do as a Server? • Meet the residents while recognizing and appropriately responding to their needs, • Take food orders and serve meals to residents while assuring their dining needs are met in a timely manner, • Bus tables as needed, • Properly clean and store dishes, pots, pans, flatware, and glasses, • Maintain cleanliness of dining room floors, • Demonstrate our core values, Respect, Commitment, Fulfillment, Empathy, Fun, • Able to communicate and follow written instructions, • Ability to work in a team friendly environment

Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. Strong knowledge of Food & Beverage operations and preparation techniques. Position requires 2 years-previous Food & Beverage and supervisory experience.

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

Responsible to follow excellent sanitation, food handling and safety procedures.

Job Description • We are hiring immediately for full time and part time PATIENT SERVER positions., • Address: Ascension - 2323 North Lake Drive, Milwaukee, WI 53211. Note: online applications accepted only., • Schedule: Full time and part time schedules; Days and hours may vary. Rotating weekends required. Open availability. AM and PM shifts. More details upon interview., • Requirement: Prior food service or hospitality experience is preferred., • Pay Range: $16.25 per hour to $19.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1463214. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint. Click here to see what they said! We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump? Job Summary Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and needs, and in-between meal food delivery. Essential Duties and Responsibilities: • Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays., • Takes patients menu selections prior to each meal., • Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations., • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections., • Assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner., • Interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met., • Retrieves trays from patients' rooms., • Maintains accurate and current information for each patient on assigned unit(s)., • Assists dietitian with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered., • Communicates any patient related problems/concerns to appropriate personnel in a timely manner following departmental procedures., • Adheres to facility confidentiality and patients' rights policy as outlined in the facility's HIPAA policies and procedures., • Contributes to patient satisfaction goals by providing quality service., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Maintains a clean, sanitary working environment., • Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply., • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines., • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets., • Utilizes equipment in performing job functions according to department's safety procedures., • Follows facility and departmental safety policies and procedures to include incident reporting., • Follows facility and departmental infection control policies and procedures., • Follows the facility's protocols for Hazardous Materials and Waste Program., • Adheres to Emergency Preparedness Program and Life Safety Program. Participates in drills, as appropriate., • Performs other duties as assigned. Qualifications: • Ability to lift and/or move up to 100 pounds., • Computer technical skills to operate hospital systems., • Excellent verbal and written communication skills. Associates at Touchpoint are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Touchpoint maintains a drug-free workplace.

Job DescriptionBenefits: • Employee discounts You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Ian's Pizza Downtown Milwaukee Ian's brings affordable, craft-quality pizza to the people. We use the finest local ingredients to make the best NY-style, hand-tossed 'za to hit your tastebuds. Specializing in old-school and original combinations, all available by the slice or whole pie. Ian's on Juneau Avenue is a pizza arcade in downtown Milwaukee. Bustling city workers and college students get their quick daytime fix. After dark, Ian's Cream City is the place to feed your party animal. Why Front of House at Ian's Pizza? Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way! • FOH Base Wage + Tips = about $14-$16/hour: As a Front of House, you'll earn a $11.00/hour base wage. Your tips will be paid out at the end of your shift, and typically average $3-$5/hour. We also add $1/hour for any time worked after 11pm and and time worked on Sundays., • Excellent Benefits: Premium and affordable health and dental care, retirement benefits with match, PTO accrual after the first year, profit-sharing, flexible schedules, and free food., • Inclusive Culture: Join a diverse team committed to the Big Five Code of Conduct: Dependability, Awareness, Connection, Generosity, and Effort. Your role will be to serve customers while also keeping up with cleaning and stocking tasks. You'll be greeting customers, tossing salads, slinging slices into the finishing ovens, and ringing people up. You'll also be answering phones and entering orders into our system for pick-ups and deliveries. You'll have an awesome team by your side, so even when things get hectic, you'll have backup. And let's talk about the tips - they'll have you swimming in dough! • Be able to stand and walk for long periods., • Be able to bend, crouch, and lift 20-50 lbs., • Be able to use ovens, pizza cutters, and other related equipment., • English language proficiency is required for this position., • Must be 18+ to apply. If you are 16 or 17 years old, you can apply for the Front of House at our Story Hill location or for a Seasonal Summer Catering position. All other positions/locations require you to be 18+ years of age. Downtown (146 E Juneau Ave) is currently open Friday-Saturday 11am-2am and Sunday-Thursday 11am-10pm. Opening shifts typically start 1-2 hours before opening, and closing shifts typically end 1-2 hours after closing. Our restaurants are most busy on evenings and weekends, so availability for these shifts is strongly preferred. If you are looking for full-time hours, your availability should be mostly open and flexible. Part-time (anywhere in the 15-30 hours a week range) or full-time (30-40 hours a week) is available. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule every week. For full-timers though, we'll make sure you average 30-40 hours each week to ensure your health and dental benefits eligibility. Are you ready to become our pizza pal? Ready to join the fun? Apply now to become our newest Front of Houser and enjoy all the great perks and tips! Head to our website at to make sure we catch your application pronto. Can't wait to meet you! Want to learn more about us and the unique culture of our restaurants? Visit us, check out our website, follow us on Instagram or Facebook!

Job Description I/O Arcade Bar in Madison, WI is looking for an enthusiastic individual to join our team as a Front of House Support. We are located on 924 Williamson St. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities • Position is split between barbacking and working security. You will be cross trained on both., • Barback: Keep bar and arcade clean and organized during high volume shifts. Restock, make syrups, change kegs, refill ice, clean and replenish glass supply., • Maintain a sanitary environment., • No bartending experience required., • An ideal candidate is outgoing and engaging, punctual, hard working , and motivated., • Proactive at identifying and completing work needs., • Ability to assess station needs and act accordingly., • Great spoken and written communication., • Madison's original dedicated arcade bar., • 2x Best of Madison Best Bar award winner., • Located blocks from the capital., • 50+ arcade games, 20 pinball machines, 20 tap beers, and great cocktails. We look forward to hearing from you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for full time FRONT OF HOUSE LEAD SUPERVISOR positions., • Location: Sentry Division - 1501 North Point Drive, Stevens Point, WI 54481. Note: online applications accepted only., • Schedule: Full time schedules; flexible. Monday through Friday, 6:00 am to 4:00 pm. More details upon interview., • Requirement: Previous cash handling, ordering, front of house, and management experience is preferred., • Pay Range: $20.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1453907. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1453907 [[req_classification]]

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks • Competitive Compensation, • Flexible Shifts, • Full and Part-Time Opportunities, • Benefits, • Excellent Training Program, • Unlimited Career Advancement Opportunities, • Team Member Dining Discounts, • Diverse Culture, • Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: • We love CPK and we want you to notice., • We encourage everyone to have fun and be who they (really) are., • We always work as a team to better serve our guests., • We’re obsessed with service details., • We sell what’s on our menu because we’re passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Five Guys - 5001 S 76th St [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close;

Port Washington Road [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close; Work i

Taco John's - 12910 Cox Lane - [Team Member / Food Service] As a Crew Member at Taco John's you will: Take customer orders at the front counter and drive-thru; Provide guest service; Handle cash and operate the cash register; Hand out orders; Work in the food production area including steam table- p

We sincerely thank you for your continued trust in the Golden Arches.

Job Description We are looking for knowledgeable servers to join our team at a trendy, healthy restaurant.

Job Description Ian's Pizza Milwaukee Thinking about owning your own restaurant someday? Curious to try something new? Or just seeing where life takes you? No matter your goals, Ian's Pizza is a great place to be! Pick up skills that you can take anywhere, meet awesome people who might just become lifelong friends, and all while earning a steady paycheck plus some seriously sweet tips. At Ian's, it's more than just a job-it's an adventure. Join the team, and let's see where it takes you! • Competitive Wages and Tips: Front-of-House employees earn a $11/hour base wage with $1/hour additional for any time worked after 11pm and time worked on Sundays. Tips are paid out at the end of your shift... money in your pocket daily! Tip averages depend on the location and kinds of shifts you work; tips tend to be higher for evening and weekend shifts. Most front-of-house earn around $14-$18/hour with wages and tips combined., • Excellent Benefits: Premium and affordable health and dental care, annual profit-share bonus eligibility, retirement benefits with match, PTO accrual after the first year, flexible schedules, and free food., • Inclusive Culture: Join a diverse team committed to the Big Five: Awareness, Connection, Dependability, Effort, and Generosity. Jump in and keep things moving! You are the friendly face serving up slices and making customers' days. One minute, you're greeting people, tossing fresh salads, and sliding slices into the finishing ovens; the next, you're ringing up orders and keeping the line flowing. You might answer the phone to take pick-up and delivery orders, and you will definitely keep the front-of-house well-stocked and clean. It's a fast-paced, hands-on role where no two shifts are the same and there's always something fun to do! Oh, and let's not forget about the tips-they'll have you rolling in dough (pun absolutely intended). If you're ready to join a crew that works hard, laughs a lot, and makes ridiculously good pizza, we'd love to have you! Here are some things you'll need to be able to do to work Front-of-House... • Must be able to stand and walk for long periods and bend, crouch, and lift up to 20-50 lbs. This is an active job!, • Must be able to use ovens, pizza cutters, knives, and other related equipment., • English language proficiency is required for this position., • Must be 18+ to apply. If you are 16+, you can apply for the Front of House at our Story Hill location or for the Off-sites team. Our restaurants are most busy on evenings and weekends, so availability for these shifts is strongly preferred. Opening shifts typically start 1-2 hours before the restaurant opens, and closing shifts wrap up 1-2 hours after closing time. Part-time or full-time hours are available. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule or same number of hours every week. For full-timers, we'll make sure you average 30-40 hours each week to ensure your health and dental benefits eligibility. For more information on restaurant-specific hours, please visit our website at ianspizza.com to check on the current hours for all of our Milwaukee locations: East Side (2035 E North Ave), Downtown (146 E Juneau Ave), and Story Hill (5300 W Bluemound Road). Are you ready to apply? Apply at our website, , to ensure that we see your application pronto. We can't wait to hear from you! Want to learn more about us and the unique culture of our restaurants? Visit us, check out our website and follow us on Instagram or Facebook!

Job Description Ian's Pizza on Milwaukee's East Side Ian's brings affordable, craft-quality pizza to the people. We use the finest local ingredients to make the best NY-style, hand-tossed 'za to hit your tastebuds. Specializing in old-school and original combinations, all available by the slice or whole pie. Near UWM and Landmark Lanes, we're a popular spot to grab a value-for-your-money slice and a beer. On the weekend, we satisfy late-night munchies after the college bars holler last call. Why work at Ian's Pizza? Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way! • FOH Base Wage + Tips = about $17-$19/hour: Working in the Front of House as a Counter Server, you'll earn a $11.00/hour base wage. Your tips will be paid out at the end of your shift, and typically average about $6-$8/hour, generally a little lower than average on day shifts and higher on nights. Money in your pocket at the end of each shift! We also add $1/hour for any time worked after 11pm and and time worked on Sundays., • Excellent Benefits: Premium and affordable health and dental care, retirement benefits with match, PTO accrual after the first year, profit-sharing, flexible schedules, and free food., • Inclusive Culture: Join a diverse team committed to the Big Five Code of Conduct: Dependability, Awareness, Connection, Generosity, and Effort. Your role will be to serve customers while also keeping up with cleaning and stocking tasks. You'll be greeting customers, tossing salads, slinging slices into the finishing ovens, and ringing people up. You'll also be answering phones and entering orders into our system for pick-ups and deliveries. You'll have an awesome team by your side, so even when things get hectic, you'll have backup. And let's talk about the tips - they'll have you swimming in dough! • Be able to stand and walk for long periods., • Be able to bend, crouch, and lift 20-50 lbs. This is an active job!, • Be able to use ovens, pizza cutters, and other related equipment., • English language proficiency is required for this position., • Must be 18+ to apply. If you are 16 or 17 years old, you can apply for the Front of House at our Story Hill location or for a Seasonal Summer Catering position. All other positions/locations require you to be 18+ years of age. The East Side location (2035 North Ave) is currently open Sunday-Thursday 11AM-Midnight, Friday & Saturday 11AM-2:30AM. Opening shifts typically start 1-2 hours before opening, and closing shifts typically end 1-2 hours after closing. Our restaurants are most busy on evenings and weekends, so availability for these shifts is strongly preferred. At this time we are looking for primarily part-time employees that can close at least 2x per week: Thursday (4:30pm-2:30am), Friday (4:30pm-4am), or Saturday (4:30pm-4am). If you are looking for full-time hours, your availability should be mostly open and flexible. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule every week. For full-timers, though, we'll make sure you average 30-40 hours each week to ensure your health and dental benefits eligibility. Apply Today! Ready to join the fun? Apply now to become our newest team member and enjoy all the great perks and tips! Head to our website to make sure we catch your application pronto. Can't wait to meet you! Want to learn more about us and the unique culture of our restaurants? Visit us, check out our website, follow us on Instagram or Facebook!

Job Description Ian's Pizza on North Frances Bringing affordable, craft-quality pizza to the people. We use the finest local ingredients to make the best NY-style, hand-tossed 'za to hit your tastebuds. Specializing in old-school and original combinations, all available by the slice or whole pie. Ian's Pizza on Frances Street downtown is in the heart of the University of Madison campus, just a block off of State Street. Tens of thousands of college students put Ian's on the map over the years as their first stop after last call. A stop at Ian's is a tradition for twenty-somes and wannabe twenty-somes, too. Why Front-of-house? Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way! • Minimum Guaranteed Wage of $16/hour: At the end of the pay period, if your base wage ($10.50/hour + $2/hour additional for any time after 10pm) and tips have not averaged to at least $16/hour, we will pay the rest. You are guaranteed to earn at least $16/hour minimum, but you can earn more than that! Most average $16-$20/hour. Tips are paid at the end of each shift, and all other wages are paid on your paycheck (biweekly)., • Excellent Benefits: Premium and affordable health and dental care, retirement benefits with match, PTO and sick leave accrual starting day one, flexible schedules, and free food., • Inclusive Culture: Join a diverse team committed to the Big Five Code of Conduct: Dependability, Awareness, Connection, Generosity, and Effort. Your role will be to serve customers while also keeping up with cleaning and stocking tasks. You'll be greeting customers, tossing salads, slinging slices into the finishing ovens, and ringing people up. You'll also be answering phones and entering orders into our system for pick-ups and deliveries. You'll have an awesome team by your side, so even when things get hectic, you'll have backup. And let's talk about the tips - they'll have you swimming in dough! ðŸ•ðŸ'°ree; • Be able to stand and walk for long periods., • Be able to bend, crouch, and lift 20-50 lbs., • Be able to use ovens, pizza cutters, and other related equipment., • English language proficiency is required for this position., • Must be 18+ to apply. If you are 16 or 17 years old, you can apply for the front-of-house of House at our Garver location. All other positions/locations require you to be 18+ years of age. Ian's at 319 N Frances St is currently open daily from 11am-2:30am. Opening shifts typically start 1-2 hours before opening, and closing shifts typically end 1-2 hours after closing. Our restaurants are most busy on evenings and weekends, so availability for these shifts is strongly preferred. We do require availability for 1 late night shift (10pm-4am) a week, with preferred availability for 2 late night shifts a week if you are looking for those shifts Sunday-Thursday. If you are looking for full-time hours, your availability should be mostly open and flexible. Part-time (anywhere in the 15-30 hours a week range) or full-time (30-40 hours a week) is available. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule every week. For full-timers though, we'll make sure you average 30-40 hours each week to ensure your health and dental benefits eligibility. Are you ready to become our pizza pal? Ready to join the fun? Apply now to become our newest front-of-houser and enjoy all the great perks and tips! Head to our website at to make sure we catch your application pronto. Can't wait to meet you! Want to learn more about us and the unique culture of our restaurants? Visit us, check out our website, follow us on Instagram or Facebook!

Job Description Ian's Pizza Madison Thinking about owning your own restaurant someday? Or just seeing where life takes you? No matter your goals, Ian's Pizza is a great place to be! Pick up skills that you can take anywhere, meet awesome people who might just become lifelong friends, and all while earning a steady paycheck plus some seriously sweet tips. Join the team, and see where it takes you! • Minimum Guaranteed Wage of $16/hour: At the end of the pay period, if your base wage ($10.50/hour + $2/hour additional for any time after 10pm) and tips have not averaged to at least $16/hour, we will pay the rest. You are guaranteed to earn at least $16/hour minimum, but you can earn more than that! Most counter servers average $16-$20/hour. Tips are paid at the end of each shift, and all other wages are paid on your paycheck (biweekly)., • Excellent Benefits: Premium and affordable health and dental care, retirement benefits with match, PTO and sick leave accrual starting day one, flexible schedules, and free food., • Inclusive Culture: Join a diverse team committed to the Big Five Code of Conduct: Dependability, Awareness, Connection, Generosity, and Effort. Jump in and keep things moving! You are the friendly face serving up slices and making customers' days. One minute, you're greeting people, tossing fresh salads, and sliding slices into the finishing ovens; the next, you're ringing up orders and keeping the line moving. You'll keep the front of house area clean and well-stocked, and you might answer the phone to take pick-up and delivery orders on occasion. It's a fast-paced, hands-on role where no two shifts are the same and there's always something fun to do! Oh, and let's not forget about the tips! They'll have you rolling in dough (pun absolutely intended). If you're ready to join a crew that works hard, laughs a lot, and makes ridiculously good pizza, we'd love to have you! • Must be able to stand and walk for long periods and bend, crouch, and lift up to 20-50 lbs. This is an active job!, • Must be able to use ovens, pizza cutters, knives, and other related equipment., • English language proficiency is required for this position., • Must be 16+ to apply for front of house at our Garver location, 18+ years of age for any position at State St or Frances St locations. Our restaurants are most busy on evenings and weekends, so availability for these shifts is a must-have. Opening shifts typically start 1-2 hours before the restaurant opens, and closing shifts wrap up 1-2 hours after closing time. If you are applying to work at our Frances St or State St locations, availability for one late night shift (10pm-4am) per week is required. Part-time or full-time hours are available. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule or the same number of hours every week. For full-timers, we'll make sure you average 30-40 hours each week to ensure your health and dental benefits eligibility. If you are looking for full-time hours, your availability should be mostly open and flexible. For more information on restaurant-specific hours, please visit our website at ianspizza.com to check on the current hours for all of our Madison locations: Frances St/ Campus Area (319 N Frances St), State St/ Downtown (100 State St), and Garver/ East Side (3241 Garver Green). Are you ready to apply? Apply at our website, , to ensure that we see your application pronto. We can't wait to hear from you! Want to learn more about us and the unique culture of our restaurants? Visit us, check out our website and follow us on Instagram or Facebook!