Waiters jobs in WI - Page 4

We are seeking talented and passionate servers. A minimum 3 years experience as Lead Server or Captain.

West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .

We are looking for an individual with at least 1 years of experience in a fast paced, creative & professional environment.Seeking a serious & innovative hospitality driven and enthusiastic individual who has a relentless world class work ethic.POSITION SUMMARY: Actively takes orders, conducts ful...

A unique aspect of our dining experience is that certain menu items are grilled tableside by our servers.

Sushi Oku is an intimate 8-seat omakase counter located in the former Scarr’s Pizza space on Orchard Street.Available 4–5 nights per week.Experience with Japanese cuisine, omakase, and sake strongly preferred.Comfortable in a fine dining setting with a fun, downtown energy.Reliable, prof

Minimum of 2 years of experience in High Volume or full service restaurants.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work ethic with a team player mentality .Ability to multitask in a busy environment.Experience wi

New York’s leading restaurant group, City Roots Hospitality is hiring!.Do you want to join a fast growing, vegan restaurant with the best company culture? Do you want an opportunity to expand your career in hospitality? Or do you want to be successful in the best city in the world?.If you answ

We are seeking an experienced server on a.

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Opening summer 2025, Birley Bakery will be located on the Upper East Side’s Madison Avenue, and aims to create

General Manager, Assistant General Manager,.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

We are actively seeking experienced and passionate hospitality professionals to join our team of servers.

We are looking to add a new member to our team that has experience in mediterranean cuisine and that has minimum experience of 1 year in fine dining.Please email us resume - .Walk in for an interview any day between 4pm and 5pm .

We are a bar and bistro that opened our doors over two years ago in February 2022.We have been warmly welcomed by our Columbus Circle neighbors and are looking to expand our team.We are hiring a server with brunch, weekend, and late-night availability.If this is not possible, PLEASE DO NOT

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Via Carota is seeking servers for daytime and evening shifts.

Event Servers at NEXUS Club must be adaptable and prepared to execute a wide range of event styles—from intimate, coursed wine dinners to large-scale receptions. Event Servers must be professional, warm, and proactive, ensuring 100% guest satisfaction by anticipating needs and delivering timel

A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome. Knowledge in classic and craft cocktails.

Providing quality food and beverage service to guests according to specifications, courteously and efficiently . A positive attitude and passion for providing exceptional hospitality service.

Harry’s Restaurant Group is seeking professional SERVERS for our flagship restaurant HARRY'S located at One Hanover Square in the Financial District of NYC.As a member of Harry’s, you will be held to the highest of standards and values.We are looking for polished and engaging hospitality

Qualified Server Assistants must work well with others, have a sense of urgency, and enjoy creating a collaborative working environment that allows our whole team to grow and learn together.

Servers | The Paris Café | NYC.

Hoexters is an Upscale New American restaurant located in the UES, looking for experienced, full-time servers to join our team (Sunday/Monday availability required).

Cafe Mado is seeking experienced, passionate, and professional Servers to join our team! . Redwood Hospitality is seeking Servers to join the team at their newest venture, Cafe Mado.

The Server Assistant normally works a regular food and beverage shift but may be asked and assigned another shift due to work needs.

Are you passionate about great food, fine wine, and warm hospitality? We are looking for a professional server with at least 2 years of experience to join our close-knit team at our cozy European restaurant and wine bar.

Servers will play a crucial role in ensuring the success of guest satisfaction and overall service. Qualified servers must be energetic, enthusiastic, and have a great attitude, as well as:.

We are looking for a dedicated and passionate server, with Bartending experience, to join the Marea team in delivering exquisite dishes, and extraordinary guest experiences. This role will be a dual role as a Server and Bartender. Server Responsibilities include :.

The Head Server is responsible for leading the second-floor service team at Birley Bakery and ensuring a smooth, polished, and elevated guest experience that reflects the brand’s values. This role acts as a liaison between the front-of-house servers, the downstairs barista and pastry team, and

Beebe's at Boro Hotel in Long Island City is looking for extraordinary and hospitality-minded individuals to join our team.If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food and wine, we would love for yo...

Join the Team Behind NYC’s Most Talked-About New Sandwich Shop.Full-Time Crew Member | New York City.Counter Service is a bold new restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with James Beard Award-winning Chef Andrew Black.We’re redefining wha

The Delicious Hospitality Group is a love letter to Italy.Helmed by James Beard Award Winner, Ryan Hardy, we are a collection of restaurants in NYC that provide chef driven, curated culinary experiences matched by elevated service.Our ethos is to bring love and focus to each guest's dining experi...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Must have flexible schedule availability and open to work weekends and late nights. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.

Swingers – the crazy golf club.We offer excellent benefits and compensation of.Competitive Salaries with ample room for career growth.Three different medical plans to suit you and your family’s needs, plus dental and vision options .Free Telemedicine services through Healthjoy.Voluntar

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Servers

American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2+ years of experience as ...

Seeking for Counter Server for our. As a Counter Server, you will be an integral part of the guest experience.

Join Our Team! Our new upscale casual restaurant is now open in the heart of the East Village and we seek a passionate, experienced server with nighttime availability. Ability to close out all servers. If you are a dedicated, enthusiastic server and thrive in a fast-paced environment, we invite y...

Experience as a Room Service or a Server in a hotel or fine dining restaurant.

Bar56 is looking for an experienced.Located in the historic Empire Stores in DUMBO, we offer an intimate, high-touch experience centered around exceptional wine and hospitality.As a Server / Sommelier at Bar56, you’ll be the face of our restaurant, guiding guests through our cur

Above all, the Server must always lead by example. Must have 2 years + experience in a fast paced NYC restaurant as a Server . Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative de

The Server pay rate per event $28/hour.

Crew is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.Servers exhibit great communication skills and a pleasant friendly attitude at all times.Servers take orders efficiently and accurately, maintain a neat and orderly environm...

We are seeking experienced and dynamic servers, bartenders and bar backs on a part-time basis, with at least 2 years of NYC bar experience (ideally high volume). An ability to multitask in high pressure situations, and cater to a variety of guest needs is a must. Must be over 21 years of a

About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

Maitre D and Front Operation personnel.You be able to work as 4 different positions).Part time] (Who can work 5 days).Previous salary / rate will be taken into consideration).Based on experience and performance additional Hourly rate (except tip) can be added).Torishin is seeking an experienced B...