Jobs in Chicago, IL - Page 36Create job alerts

Proven experience as a Head Chef, Sous Chef, or similar role in an Italian restaurant. As the head chef, you will play a key role in upholding our reputation for quality and authenticity. We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee all aspects of k...

Must have at least 3 years previous experience at Executive Sous or Chef. Partner with General Manager (GM) and sous chef to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and sous chef to regularly review and maintain recipe books. ...

Sous Chef (Earn up to $70,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Sous Chef (hasta $70,000/Año + Estructura de Bonificación). Experiencia mínima de 3 años como Sous Chef en restaurantes de alto...

John's Food & Wine is looking to grow our BOH staff.We are looking to add a few qualified individuals to our team.John's Food & Wine is a new restaurant in the heart of Lincoln Park's historic drag on Halsted.The restaurant specializes in seasonal, new American food, with an equal focus on old wo...

Chef de Partie and/or 2 years+ as Sous Chef. Alinea is seeking a Sous Chef to join our team in Chicago. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundarie...

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is p...

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. If you love people, love to cook and are a quick learner, this may be the opportunity for you. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications. Demonstrate cookin...

We're looking for an experienced line cook for a full time position. Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of John Shields & Executive Chef Brian Francis. ...

The Bartender’s priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of professional, consistent, and courteous service. ...

Our Servers exemplify the highest standards in integrity and leadership. ...

We are currently looking for full-time line cooks. ...

This position will offer you the opportunity to manage project team(s) consisting of engineers, designers, estimators, controls and scheduling professionals involved in the design, modification, and analysis for power and industrial projects. Prepare reports and studies that present technical inf...

Roister is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability i...

The Sous Chef will assist the Executive Chef with designing new and properly costed menu items. Seeking a SOUS CHEF to grow with our team!. We are seeking a candidate with excellent communication skills and a "Do Whatever It Takes" attitude - Ideal candidates must work under the Executive ...

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you. ...

The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Chef oversees and coordinates daily kitchen activities and operations of......

A multi concept location featuring an all-day eatery and cocktail bar in Logan Square is looking for a Full-time Chef de Cuisine. Our Chef de Cuisine will be a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, e...

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A ...

LEAD BARTENDER + BARTENDER RESPONSIBILITIES. ...

MOMOTARO is looking for talented and passionate bartenders to join our team!. ...

Minimum 3-4 years in a managerial position as Assistant [General] Manager. Assistant General Managers are passionate about providing unforgettable experiences for our guests. Assists General Manager with marketing initiatives and deliverables. Attends operational meetings with General Manager, Di...

Hands-on experience with time clock setup, maintenance, and troubleshootingStrong analytical and problem-solving skills, project management experience, ability to manage multiple priorities and deliver business needs on timeline&

Our employees are our most valuable asset.Job DescriptionThe Senior Paralegal is responsible for providing paralegal support to one or more attorneys who advise and support the Companys asset management business, and will primaril

Job * Assistant ControllerALWAYS Work from Home Daily (even through initial training) yet must reside in Chicago area or suburbs or NW IN to qualifyOur client is a leading player in the Appliances, Electrical, and Elec