Chef & cook Jobs in New York, NY

Housekeeper/ Cook, Live-Out
Society Staffing
Housekeeper/ Cook, Live-Out. HOUSEKEEPER/ COOK, LIVE-OUT (ENGLEWOOD, NJ)Division: Domestic HospitalityRef ID:  Location: Englewood, NJ Salary:  DOE Full benefit packageJob Title: Housekeeper/ Cook, Live-Out (Englewood, NJ)Job DescriptionPrivate Family located in Englewood, NJ seeks an experienced live-Out Housekeeper/ Cook to take care and clean their large home. Responsibilities will include but are not limited to: All aspects of general housekeeping, deep cleaning, and household organization Completing laundry and ironing, cleaning and pressing linens, caring for fine garments     Caring for fine furniture, art, and antiques; polishing of and care for all silver, brass, china, etc.Managing all aspects of household inventories including procuring household supplies, grocery shopping, etc. Meal preparation for the family as requestedPet care as needed Assisting with related duties including greeting guests, answering phone calls, running errands, completing special requests, etc.  This is a full-time position. Salary is generous, but DOE. The chosen candidate is expected to work from Monday to Friday from 11: 00 am to 7:00 pm.  This position also includes full benefits packages. Requirements Minimum 5-10 years related experience working within a private residence Excellent references from both current and previous employers Strong communication skills, both written and verbal Professional mindset and the utmost discretion Ability to work independently and as part of a team Excellent cooking skills Detail-oriented with exceptional organizational skills Flexibility with hours and schedulingValid Driver license Valid United States work authorization  SOCIETY STAFFING511 West 25th StreetNew York, NY 10001Tel: (646)681-4789Agency DCA License #2008231For additional employment opportunities please visit our job postings at http://www.societystaffing.com/jobs/Due to the volume of employment applications received, Society Staffing is unable to respond to each application...
Englewood, New Jersey
1 day ago
Cook
Odyssey House Inc (NY)
Cook. Job Description:Under limited supervision, prepares and serves meals maintaining high standards of sanitation, housekeeping, and safety. Operates and inspects food service equipmentdaily.The cook is accountable to provide all aspects of patient meal service. This individual is responsible for the preparation of hot and cold menu items for patient and cafeteria meals, as well as for special functions. The cook is accountable to have a fundamental understanding of prescribed diet information and food allergy protocols. Responsibilities include, but are not limited to, obtaining patient meal orders, assembling trays, communicating prescribed diets, maintaining patient Kardex system, other kitchen related tasks, open and close the cafeteria, serve customers, deliver meals to patients, and receive & put away vendor orders. The Food Service Worker must proficiently complete all required documentation and abide by all sanitation and food safety standards. It is always also vital to display exceptional client service. In the absence of a Supervisor or lead, the cook takes responsibility for the department. The Food Service Worker is accountable to provide all aspects of patient meal service. This individual is responsible for the preparation of hot and cold menu items for resident and cafe meals, as well as for special functions. The Food Service Worker is accountable to have a fundamental understanding of prescribed diet information and food allergy protocols. Responsibilities include, but are not limited to, obtaining resident meal orders, assembling orders, communicating prescribed diets, preparing food following recipes, washing dishes, other kitchen related tasks, open and close the bistro, serve customers, run the cash register, and receive & put away vendor orders. The Food Service Worker must proficiently complete all required documentation and abide by all sanitation and food safety standards. It is also vital to display exceptional client service at all ...
New York, New York
1 day ago
Cook
Sunrise Senior Living
Cook. Cook Shrewsbury, NJ Job ID: 2020-114233 JOB OVERVIEW "It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. RESPONSIBILITIES & QUALIFICATIONS Sunrise of Shrewsbury VIRTUAL Hiring Event Tuesday, May 26, 2020 Click this link to register and reserve your spot! https://app.brazenconnect.com/events/X2ekl?utm_medium=Jobsite_source=Careerbuilder Feel The Warmth Of A Sunrise Career. Caring for others is a rewarding experience, enriching both the giver and the receiver. Across Sunrise Senior Living's 250 communities, warm-hearted people have found the career of a lifetime brightening the lives of seniors. Spread warmth wherever you go with Sunrise. At Sunrise, we combine empathy with expertise. Learn about opportunities at Sunrise. You will discover that we value a high quality of life, not only for seniors, but also for the team members who care for them. Your Role: At Sunrise, we combine empathy with expertise. During this event, you will have the opportunity to meet with Hiring Managers for the following position: Caregivers (CNA/HHA) Medication Aides (CMA)
Shrewsbury, New Jersey
1 day ago
Cook (SCR811)
Volunteers of America Greater New York
Cook (SCR811). Volunteers of America-Greater New York (VOA-Greater New York) is the local affiliate of the national organization, Volunteers of America, Inc. and is one of the largest providers of human services in the metropolitan New York area.Founded in New York City in 1896 as a charity staffed by volunteers tending to the citys poor, today VOA-Greater New York has 1,300 paid staff that provide life-changing, often life-saving services through 80 programs in New York City, Westchester County and Northern New Jersey.VOA-Greater New York services extend to survivors of domestic violence; individuals and families including veterans experiencing, or at risk of homelessness; people living with HIV/ AIDS, behavioral health, and substance use issues; adults with developmental and intellectual disabilities; preschoolers with developmental delays; older adults on limited incomes, many with a history of homelessness; and at-risk youth.VOA-Greater New York expands, and introduces new services in response to community needs. As such, it is at the forefront of building affordable, supportive housing for seniors; providing a service-rich continuum of care for formerly homeless veterans; and expanding its services for those recovering from domestic violence. Battle Buddy Bridge, a peer counseling program for veterans, and the work VOA-Greater New York is doing to raise awareness of the impact of Moral Injury, are examples of the organizations responsiveness, creativity and life-altering work.Many of VOA-Greater New Yorks programs are nationally recognized and meet the rigorous standards of accrediting bodies CARF, COA and the NAEYC. Operation Backpack is the organizations signature community service campaign that ensures every student who calls a NYC shelter home has a new backpack full of supplies in time for the first day of school. Summary:The Cook is responsible for the planning and preparation of meals for the client population. Assists the food service manag...
New York, New York
1 day ago
Cook
The Jewish Board of Family and Children's Services Inc.
Cook. WORKING WITH USThe Jewish Board delivers innovative, best-in-class mental and behavioral health services to over 45,000 New Yorkers each year. We are unique in serving everyone from infants and their families, to children, teens, and adults. That adds up to countless opportunities to use your skills, training, and compassion to make a difference in the lives of others. Similarly, we support our employees through benefits like, professional development opportunities andpaid supervision. Some of our other benefits include: 15 agency holidays and 15 sick days in additiontogenerous vacation daysHealth/dental/vision plans that are subsidized up to80%Tuition assistance and educational loan forgivenessAccess to 403(b) retirement benefits and a pension. ABOUT THE JOBThe Kaplan House (Manhattan) provides therapeutic and support services to adolescents ages of 17-21 who are referred to us through ACS and the Juvenile Justice system. Our residents have experienced significant trauma, resulting in behavioral, emotional, and functional/developmental issues, and Kaplan House offers an extensive independent living skills program, including vocational preparation, and educational services that assists youth towards reaching independence The Jewish Boardis currently seeking aFull Time Cookto prepare and cook meals for our adult residents in supported housing. The Cook will be responsible for reading and understanding measurements and cooking instruction, as well as maintaining the cleanliness of the kitchenarea.Additional responsibilities include but, are not limited to: Preparing quantity meals Assistance with food delivery Other duties as assigned QUALIFICATIONSThe Jewish Board is currently looking fortalented professionals of all cultures, religions, races, and gender expressions. The idealCook candidate will havethe following qualifications: Current, valid Food Handlers is required A High School diploma/GED is preferred Ability to read and write ...
New York, New York
1 day ago
Dietary aid
ArchCare at Terence Cardinal Cooke Health Care Center
Dietary aid. To prepare food as assigned and to re-thermalize cooked-chilled foods for residents, guests and employees Responsibilities • Prepare food for the posted menu. Prepares food properly and attractively. Meets meals schedules. Prepares food using sanitary techniques. Follows standardized recipes. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu. • Complies with long term care regulations and written dietary procedures and policies. Assists in receiving and storing of incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff, resident and their families. • Prepares food in a sanitary manner. Uses proper food handling techniques. Maintains a clean working environment. Follows posted procedures for sage operation and care of equipment. Completes assigned cleaning duties. • Complies with facility policies. Follows through on resident rights. Attends in-service and other necessary training. Works with enthusiasm and a spirit of cooperation. Works the hot food station on the tray assembly line. Other duties as assigned by Chef/Manager, Clinical Dietitian or Director of Food Service. • Must be able to lift at least 25 pounds. Must be able to stand, stoop, bend, lift and walk most of the working day. Must be able to plan own work schedule for the day based on the menu and to meet the meal schedules. Must be able to work with and secure the cooperation of fellow dietary employees in order to implement the meal. Qualifications  Must be in good physical and mental health. • Must be able to read, write and understand English. • Must be able to work with geriatric residents and understand their special needs. • Must be adaptable, cooperative and courteous. • Must be neat and well groomed.    
New York, New York
2 days ago
Hospital Housekeepers - Per Diem
ArchCare at Terence Cardinal Cooke Health Care Center
Hospital Housekeepers - Per Diem. Hospital housekeepers are responsible for sustaining a sterile environment in all areas of the hospital by cleaning rooms, making beds, replenishing linens and maintaining floors. No formal education beyond high school is required for this career, and on-the-job training is available. Certification may be needed for advancement. Responsibilities Hospital housekeepers routinely clean patient rooms, nursing units, surgical areas, administrative offices, laboratory areas, waiting areas and public restrooms, as well as launder all hospital linen. Using various cleaning chemicals and disinfectants, housekeepers wipe equipment, clean furniture, polish floors and vacuum carpets. They make beds, empty trash and restock medical supplies. Housekeepers also collect dirty laundry from all patient areas and distribute the clean linen and hospital gowns back to the appropriate floors. Using cleaning supplies and equipment are an essential part of the position, which is why housekeepers take a daily inventory as well as inspect their equipment for any repairs or replacements.   Occasionally, hospital housekeepers attend in-service training. Such meetings can include updates on company policies, new equipment demonstrations and discussion of complaints made by patients or hospital staff in regards to housekeeping. They also ensure that proper infection-control policies are being followed. Qualifications Entry-level housekeeping positions usually require only a high school diploma, basic math skills and the ability to follow instructions. Most employers provide on-the-job training, which includes effective cleaning techniques, choosing the correct cleaning agents, operating vacuums and floor buffers, repairing minor electrical and plumbing problems, adhering to health and safety regulations and demonstrating good customer service skills. Hospital housekeepers require neither state licensure nor certification to gain employment....
New York, New York
2 days ago
Line Cook
Tiny Organics
Line Cook. Job Title:          Prep/Line Cook   Location:    Harlem, NY 10029 (Relocating to Bushwick, Brooklyn March 15, 2020)   Hours:        Three 8-hour shifts/week, approx. 24 hours, M-F Tiny Organics, creators of the first fresh, organic, fridge-to-table finger foods for babies, is looking for a prep/line cook to facilitate our food production process at our shared commercial kitchen space in Harlem. The prep/line cook will be preparing a variety of sophisticated and adventurous recipes all curated by our head chef. Position will be approximately three 8-hour shifts per week beginning as soon as possible. Due to the ongoing COVID-19 pandemic, available shifts are limited to 3 shifts per week. As soon as restrictions are lifted, position will become full time 40 hours per week plus overtime.     Responsibilities:   - Follow standardized recipes from Head Chef to ensure products meet specification standards - Thoroughly completing batch sheets for each recipe  - Assist in scale-up process of new recipes with Head Chef - Preparation of foods, includes all cooking techniques such as roasting, broiling, braising, sautéing, and grilling - Control timing of the food production flow process to avoid delays and lapses - Comply with all safety and hygiene requirements   Preferred Qualifications:   - Minimum of 2 years culinary experience in a high volume, high quality production kitchen or similar role - Proficiency in all aspects of cooking - Working knowledge and understanding of health/sanitation standards (HACCP knowledge preferred) - Must be able to meet physical demands of the position including ability to lift, pull, push, carry up to 50 pounds/ stand for extended periods of time - Food protection/handler’s certificate preferred but not required  - Availability to work three 8-hour shifts per week, Mon - Fri, between 8AM and 8PM     Please send resume to maria@tinyorgnics.com More detail about Tiny Organics, please visit https://culinaryagents.com/entities/2...
New York, New York
3 days ago

Chef & cook Jobs in New York, NY

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