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Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business. As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining. The kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams. ROLE OVERVIEW The Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. This role involves supervising food preparation, leading sections during service, ensuring exceptional culinary standards, and deputising for the Head Chef when required . The Sous Chef contributes to menu development, team training and performance, and helps maintain a culture of excellence, efficiency and creativity. RESPONSIBILITIES Assist the Head Chef in developing innovative, seasonal menus aligned with the clubs culinary philosophy and members preferences. Ensure all dishes meet exacting standards for flavour , presentation and consistency across all services. Lead sections during service, coordinating timing, pass control and communication with front-of-house. Coach, mentor and develop junior chefs, supporting clear section standards, mise en place systems and best practice. Oversee day-to-day prep lists, station setup , and break down; ensure accurate labelling and storage. Monitor stock levels; manage ordering, deliveries, and stock rotation (FIFO) to minimise waste. Support food cost targets through portion control, yield management and smart procurement. Maintain strict hygiene and safety standards; ensure full compliance with HACCP and COSHH. Uphold kitchen cleanliness, equipment care and maintenance reporting. Act as duty leader in the Head Chefs absence, making operational decisions to protect service quality. Events Food Oversight Assist in preparing and executing event menus in line with the clubs culinary standards. Work closely with the Senior Sous Chef and Head Chef to organise mise en place and preparation for upcoming events. Support the smooth running of service during events by following instructions, coordinating with team members and managing assigned sections. Ensure all dishes sent for events are accurate , well- presented and prepared with attention to dietary requirements. Maintain clear communication with the kitchen team and events team to help ensure timely and efficient delivery of food during functions. REQUIREMENTS 35 years experience in high-end restaurants, luxury hotels or private members clubs. Previous experience as Junior Sous or strong Chef de Partie ready to step up. Proficiency in Mediterranean techniques and flavour profiles; confident across hot, cold and pastry support. Proven team leadership with calm service management and clear communication. Sound understanding of food cost control, waste reduction and inventory practices. Up-to-date knowledge of HACCP, COSHH and allergen management. Exceptional attention to detail, organisation and time management. WHAT WE OFFER Best-in-class salary Family meal on shift Industry-leading Learning & Development opportunities Pension scheme including employer contributions. Annual staff award ceremony and party A supportive and inspiring culinary leadership team. More benefits to be set up as we open TPBN1_UKCT

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London . Rate of pay: £40,000 per annum Working pattern: Monday to Friday, 40 hours per week - 7am - 3:30pm Location: London , SW1E 5LB About this role: This is a free-issue site serving breakfast and lunch daily. We also host occasional events, usually no more than four per year. Service is varied and includes buffet-style service, bistro-style plated meals, themed food days, and a large salad bar. Each day can have a slightly different service setup, so flexibility is important. Experience in contract catering would be ideal, but we are happy to support and develop the right person who has a positive attitude and a willingness to learn. Key Responsibilities: Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Help run the daily kitchen operation, serving up to 150 covers per day. Monitor stock levels, order ingredients, and manage inventory to minimise waste. Support the Head Chef with menu planning and preparation for a busy catering environment. Oversee daily food preparation, ensuring quality, consistency, and presentation. Work efficiently during busy service periods while maintaining high standards. Keep the kitchen clean, organised, and fully compliant with health and safety standards. Assist with new menu ideas and dishes. Support food cost control and kitchen budgets. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKCT

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

Bupa is seeking an Assistant Chef at Allington Court Care Home in St Albans to create nutritional menus and manage kitchen staff.

A care home organization is seeking a Chef to join their team in Bedford. Benefits include ongoing training, career progression opportunities, a company pension scheme, and paid annual leave. Ideal for candidates looking for a fulfilling career in a nurturing environment.

A leading care home provider in the United Kingdom seeks a dedicated Chef to prepare and serve wholesome meals for residents.

A healthcare provider specializing in elderly care seeks a Sous Chef to lead a culinary team providing high-quality meals. Responsibilities include supporting the Head Chef, preparing modified diets, and ensuring hygiene standards.

A leading healthcare provider in Greater London is seeking a dedicated Head Chef to manage a culinary team at Beckenham Park Care Home. Join a supportive team that values care and compassion.

The ideal candidate will have at least Level 3 Food Safety & Hygiene and proven chef experience, particularly in a care or healthcare setting. A leading care home provider in the UK is seeking an experienced Regional Head Chef. This role involves overseeing kitchen operations across multiple care ho

Avery Healthcare is looking for a dedicated Sous Chef to join the team at Elstree View Care Home in Hertfordshire. Your role will involve supporting the head chef and leading a culinary team to provide high-quality meals for residents. Avery Healthcare values compassion and commitment, aiming to cre

A leading care provider in the UK is seeking a Peripatetic Chef to join their team, supporting care homes in the region.

A leading care home provider in Greater London is seeking a dedicated Chef to prepare and serve wholesome homemade meals.

A leading care home provider in England is seeking a skilled Sous Chef to join their team at Oakdene Care Home. Ideal candidates will have culinary qualifications and a passion for cooking in a care environment. This position contributes significantly to enhancing the dining experience of residents

Our home is a place where individuals living with dementia or requiring nursing care can feel truly at home, supported to express themselves and live fulfilling lives. The Assistant Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, ta

A leading care home provider in Sidcup is seeking a Chef Manager to create nutritional menus and lead the kitchen team. Full-time hours are offered with various employee benefits including healthcare support and paid holidays.

A respected care organization in Greater London is looking for an Assistant Chef to prepare diverse, high-quality menus and maintain food hygiene standards.

Athena Care Homes seeks a skilled Head Chef for Ashlynn Grange Care Home in Peterborough. Ideal candidates will have prior experience as a Head Chef, ideally in a care environment, and a solid track record in team leadership.

A family-run group of residential and nursing homes is seeking a Head Cook to join their team. Responsibilities include organizing, preparing, and serving home-cooked food while ensuring cleanliness and health standards. The position offers permanent full and part-time contracts, with career progres

A dedicated care home provider in Eling is seeking a compassionate Chef to enhance the wellbeing of residents through nutritious meals. The ideal candidate will have previous Chef experience and a Food Hygiene Certificate, engaging with residents and managing dietary needs effectively.

A leading care provider in Greater London seeks a Head Chef for Willowmere Care Centre.

Connaught House Specialist Care Centre are seeking an experienced and passionate Head Chef to lead our kitchen team, which contributes to the overall wellbeing of the residents and is achieved within budget. If you are ready to take on this exciting opportunity as Head Chef, we invite you to apply y

A residential care provider is looking for a Head Chef to oversee kitchen operations in their care homes across England.

A residential care provider in Nuneaton is seeking a highly skilled Head Chef to create nutritious meals for residents using the best ingredients available. The role consists of straight shifts with no evenings, reflecting Aria Care's commitment to a diverse and inclusive workplace.

A dedicated care home provider in Greater London is seeking a Chef to join their team. Great benefits including career development opportunities are offered, along with a supportive work environment focused on kindness and inclusivity.

TipTopJob is seeking a committed Chef for a brand new care home in Holt, Norfolk. Ideal candidates will have NVQ Level 2:3 in Food preparing and catering, excellent cooking skills, and experience in a healthcare or hospitality setting.

A leading care home provider in Blackburn is seeking a Head Chef to oversee culinary operations in a newly opened care home.

Gold Care Homes seeks an Assistant Chef to prepare nutritious meals for residents at Willesden Court. The ideal candidate will have experience in meal preparation in a care setting and an understanding of dietary needs.

Head Chef in the UK to manage and lead a culinary team that delivers high-quality meals for elderly residents. The role offers the chance to make a significant impact in a supportive environment dedicated to quality care.

A leading care home provider in the UK is seeking a dedicated Chef to join their kitchen team. Responsibilities include preparing and serving homemade meals and maintaining high food safety standards.

Bupa UK is looking for a dedicated Cook to join the team at Abbotsleigh Mews Care Home in Sidcup, England.

A reputable care provider in West Yorkshire is seeking a creative Chef to join their team. Working 30 hours a week, you will benefit from a balanced schedule, career development opportunities, and a range of employee benefits including well-being support and annual leave.

A prominent healthcare catering company in North East England is seeking a Chef to join their team at Kingsway Care Home.

A leading care provider in London is looking for a part-time Chef to prepare and serve high-quality meals at their rehabilitation center.

Tezlom is seeking a passionate Chef for nursing homes in West London. Responsibilities include preparing nutritious meals, adhering to health standards, and working efficiently in various nursing home settings.

A leading elderly care provider in Greater London is seeking a dedicated Head Chef for their Beckenham Park Care Home. Join a supportive team committed to exceptional care and enjoy a fulfilling career in a thriving environment.

Avery-Healthcare is seeking a compassionate Sous Chef for Priory Court Care Home in Stamford. In this role, you will support the head chef in delivering high-quality culinary services for residents, ensuring that meals meet nutritional guidelines.

A healthcare provider is seeking a full-time Chef/Cook to oversee kitchen functions, including ordering supplies, menu planning, and maintaining hygiene standards.

A leading care home provider is seeking a dedicated Chef to prepare and serve wholesome, homemade meals that meet the nutritional needs of residents. Experience in a care home kitchen is preferred, along with a strong understanding of HACCP principles.

A reputable health provider in Greater London is seeking a passionate Assistant Chef to join their kitchen team.

A leading health care provider is seeking a Chef Manager for Harts House Care Home in London.

KYN in Greater London is hiring a Junior Sous Chef for a permanent position. This role involves supporting the Head Chef in delivering high-quality meals and maintaining kitchen standards.

A prestigious healthcare provider in the UK is seeking a warm and enthusiastic Commis Chef to assist in culinary preparations and catering services. The role involves supporting chefs, preparing nutritional meals, and accommodating residents' dietary needs.

Kingsley Healthcare in the United Kingdom seeks a skilled Head Chef to oversee the kitchen operations.

Kingsley Healthcare Group is looking for a Head Chef for Brooke House Care Home in Brooke, Norfolk.

A leading care provider in the West Midlands is seeking an Assistant Chef to support meal preparation and enhance the dining experience for residents.

Restful Homes is seeking an experienced Head Chef for Connaught House Specialist Care Centre. Candidates should have at least 1 year of experience as a Head Chef and demonstrate strong leadership and culinary skills.