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To Apply for this Job Click Here.Alternative weekends required (days off given during the week).We are currently recruiting for.This role suits an experienced chef who is confident with.Experience is prioritised over formal qualifications.Batch cooking and preparing meals to a high standard.Working

Aramark provides world‑class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your appli

A prestigious hospitality establishment in Frimley Green is seeking a skilled Head Chef to oversee their Brasserie kitchen after a significant refurbishment. The ideal candidate will manage a team of over 10 chefs and is expected to deliver outstanding food quality while managing a high-volume servi

This part-time role offers flexibility, 28 days of holiday, and various perks such as free meals and career development opportunities. Lexington-Catering in Buckler's Park, England, is seeking a skilled 2nd Chef to ensure food quality and kitchen standards.

This is a great opportunity for passionate, reliable and hardworking chefs who want to be part of an ambitious independent pub company with a real focus on fresh food, quality ingredients and genuine hospitality.Whether you are an experienced Chef de Partie, a Commis Chef just starting out, or a tal

A leading catering services provider is seeking a Chef to join their team at Cadet Training Centre, Frimley.The role involves managing food production and coaching new team members, ensuring minimal waste.Candidates must have NVQ Level 2 Culinary or equivalent and experience in food production.This

Proven Chef de Partie experience, or a strong Demi Chef ready to step up. Background in high-end hospitality, premium catering, or contract catering preferred. Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience.

As a Head Chef, you’ll inspire your team to go the extra mile for our guests, keeping expectations and standards high. Dry‑cleaned chef whites provided every shift.

If you require any accommodations or have any questions, please reach out to our recruitment team –careers@aramark. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. Aramark UK are currently recruiting a.

The ideal candidate has solid experience in a similar role, is knowledgeable in stock control and food safety, and possesses a high-energy attitude with a love for Italian cuisine.

A leading hospitality company in Farnborough is seeking an experienced Breakfast Chef who can thrive in a fast-paced kitchen environment.This role involves preparing and serving breakfast to guests, with shifts starting as early as 5am.The ideal candidate is self-motivated and able to work well unde

Document and appraise staff activities, ensuring consistent quality of food and beverage service. Collaborate with the Head Chef to meet nutritional needs and maintain high service standards. Support the Hospitality Manager in ensuring consistent customer care and delivery of catering services.

A renowned hospitality brand in Bagshot is looking for a Junior Sous Chef to join their lively kitchen team.

This is a fantastic opportunity for a strong Sous Chef or experienced Junior Sous Chef who wants to be part of an ambitious, independent pub company with a real focus on fresh food, quality ingredients and genuine hospitality. Experience as a Sous Chef or strong Junior Sous Chef. Leading service and

The Food and Beverage Supervisor supports the Hospitality Manager by ensuring customer care, consistent service delivery, and adherence to health and safety standards within the care home. Liaise regularly with the Hospitality Manager and Head Chef to ensure all hydration and nutritional needs are m

The Cricketers on the Green in Pirbright is seeking a talented Senior Sous Chef to join their newly reopened pub. The position offers competitive pay and opportunities for progression in an independent pub company. This role involves supporting the Head Chef, maintaining food quality, and training j

A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing desserts and items for the pastry menu and getting ready for service. Click Apply Now and one of the team will be in touch to discuss this Senior Pastry Chef de Partie role near

A busy kitchen team is looking for experienced chefs on a temp-to-perm basis in Pirbright, United Kingdom. Applicants should have a clean work history, a valid DBS check, and appropriate footwear. Benefits include onsite parking, meals during shifts, and access to a swimming pool.

A luxury hotel group in Bagshot is seeking a Demi Chef de Partie to support kitchen operations and maintain high food quality. The ideal candidate has experience in a similar role, core cooking skills, and is ready to take on additional responsibilities.

Upham Inns in Farnham is seeking a motivated Commis Chef to assist in food preparation and cooking high-quality dishes. Benefits include competitive pay, flexible shifts, and opportunities to progress within the culinary team. Ideal for those looking to develop a long-term career in the hospitality

A love for great Italian food and a commitment to a fun, respectful team culture.

A popular Italian restaurant chain in Farnborough is seeking a passionate Line Chef to craft exceptional dishes and deliver memorable dining experiences.

A leading hospitality team in Farnborough is seeking a Chef de Partie.The successful candidate will be involved in food production management, ensuring minimal wastage, quality, and brand standards.Responsibilities include preparing various food offerings and assisting the Chef Manager in kitchen op

A leading school food provider in the Farnham area is seeking a Chef Manager to oversee kitchen operations and service.

This role focuses on food preparation and cooking according to company standards while supporting career progression to a Junior Sous Chef position. Barons Pub Co in Camberley is seeking a dedicated Chef de Partie to join our high-volume kitchen. The ideal candidate will take ownership of their sect

A leading contract catering company in the UK is looking for a committed Chef de Partie to join their kitchen team at Rydes Hill House. The role involves supporting the Head Chef in daily operations, ensuring high food safety standards, and contributing to menu planning. Ideal candidates will have e

A country inn restaurant is seeking a kitchen assistant to maintain cleanliness and safety in the kitchen, supporting chefs in food preparation. This role is ideal for those looking to start their career in the food business, with excellent opportunities for growth into chef or managerial positions.

As a part time chef at the White Lion, you will master our menu, with your food being the reason guests keep coming through our doors. Opportunity for progression; on average 200 chefs are promoted to head chef every year.

White Lion in Yateley is looking for a dedicated part-time chef to master their menu and ensure guests return for exceptional dining experiences.

Harvester in Frimley Green is seeking a part-time Chef to join their team. As a Chef, you will prepare and cook food to high standards and maintain cleanliness and safety. You'll have opportunities for growth, including paid qualifications and promotions to Head Chef.

As a part time Chef at the Kings Head - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

With our structured training and supportive team environment, you’ll grow your skills step by step — starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezz

Chef – Temp to Perm Location: GU12 Pay: £14.33 per hour Hours: 37.5 hours per week Contract: Temporary to Permanent Start Date: ASAP We are currently recruiting for an experienced Chef to join a busy kitchen team on a temp to perm basis. This is a full-time role working 37.5 hours per week, with shifts worked on a rota basis. You must be flexible to work any 5 days out of 7, including occasional weekends. Shift Times (Rota Based) Shifts may include: 6:00am – 2:00pm 8:00am – 4:00pm 10:30am – 6:30pm 1:00pm – 9:00pmKey Duties for a Chef: Preparing and cooking meals in a busy kitchen environment Batch cooking for large numbers of people Supporting the kitchen team during service Ensuring high standards of food hygiene and safety are maintained Assisting with food preparation and kitchen organisation Maintaining a clean and safe kitchen environmentThe kitchen caters for between 50 and 300+ people daily, so the ability to work efficiently in a fast-paced environment is essential. Requirements for a Chef: Must hold a valid clean DBS check Must be a driver due to the location Previous chef or cook experience in a busy kitchen Experience with batch cooking Good understanding of food hygiene and safety procedures Reliable and able to work as part of a teamThis is a great opportunity for someone looking for a long-term Chef role with the opportunity to become permanent. If you are interested, please apply now

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality IND4

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum Approximately £7,800+ in tronc (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee assistance programme Life assurance scheme (up to 2x annual salary) 50% discount on food and beverage Free meals on duty Enhanced maternity and paternity pay Company sick pay £1,000 refer a friend bonus Monthly employee recognition scheme and annual staff events Access to online discount platforms Staff perks including product discounts and seasonal gifts The Place This is a beautifully restored luxury hotel set within 400 acres of countryside in Hampshire. With a strong focus on seasonality and provenance, the kitchen champions ingredients grown on-site, creating a refined yet natural dining experience. The pastry offering reflects a pared-back, ingredient-led approach, from fresh daily cakes for afternoon tea to refined desserts for the restaurant. The Role The Senior Pastry Chef de Partie will be responsible for: Preparing and delivering high-quality desserts for the restaurant and service Producing fresh cakes and pastries for afternoon tea and breakfast Supporting the production of breads, ice creams and room service items Maintaining consistency and high standards across all pastry sections Working closely with seasonal ingredients from the estate and adapting to menu changes The Person The successful Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up A passion for pastry and seasonal, ingredient-led cooking Experience within a premium or fine dining environment A keen eye for detail and presentation The ability to work calmly and efficiently under pressure A positive attitude and willingness to learn and develop If you're a Senior Pastry Chef de Partie looking to develop your career in a creative and seasonal kitchen, apply now! TPBN1_UKCT

We are seeking dedicated Catering Assistants and Kitchen Assistants, to join our team in the Surrey county. As part of our agency, you will work in various locations, supporting the kitchen team to ensure smooth and efficient operations. This role is ideal for individuals who enjoy flexible work and are interested in gaining experience in the catering industry. Pay: £13.00 - £13.65 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Clean and maintain kitchen equipment, utensils, and surfaces. . Assist with basic food preparation. . Wash dishes and kitchen tools. . Ensure proper waste disposal and recycling. . Assist with receiving and storing deliveries. . Follow health and safety guidelines. . Support kitchen staff as needed during events and busy periods. Requirements: . Previous experience in a kitchen or catering environment is preferred but not required. . Ability to work in a fast-paced and high-pressure environment. . Strong attention to detail. . Good communication skills and teamwork. . Flexible schedule, including evenings and weekends. For more details about this role or to explore other opportunities, please contact Scattergoods Agency at (phone number removed) or via email at (url removed). Catering Assistant / Kitchen Assistant / Chef Assistant / Kitchen Porter Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Salary - £33,529 per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer £33,529 per annum Permanent, full-time contract (40hrs per week) Service charge Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed Truly passionate about the Hospitality Industry with a genuine passion and a creative flair Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service Ability to function independently with a minimum of supervision Good communication skills, the ability to communicate verbally and in writing To be an enthusiastic team player with a flexible approach You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Having these core skills will put you one step further to joining Axiom Hospitality and the The Elvetham Benefits Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B; 28 days holiday, including bank holidays, increasing yearly to 33 days; Discounts across retail, restaurants, events and more through our benefits & rewards portal; Access to our Employee Assistance Line to support your Mental Health and Wellbeing; Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay; Yearly complimentary Axiom Xcape stayover after one year of service; A growing team with great training, progression, and promotion opportunities; Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire; Free meals while on shift; Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more! Opportunities for all At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. TPBN1_UKCT

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy, setting. Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business and we are looking for a talented Junior Sous Chef to join our friendly team and help to shape our culinary direction. This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow. Key Responsibilities Assist with menu design and development Execute food preparation and cooking activities to a high standard Maintain consistency in taste with expert presentation Ensure food safety and kitchen cleanliness Manage stock, ordering, and waste reduction Contribute to new menu ideas based on seasonal trends and customer feedback Monitor GP, stock control, and kitchen costs Requirements A minimum of one year as a Junior Sous Chef or two+ years as a Chef de Partie serving 80+ covers is essential Strong culinary and presentation skills with attention to detail Experience of managing or supervising a kitchen team Knowledge of food safety and HACCP procedures Familiarity with allergens policies and compliance Ability to work under pressure while remaining calm and organised Strong communication skills Working directly with the owners on strategic culinary direction in-keeping with the vision for the business Understanding of seasonal menus and use of fresh ingredients Own transport preferable due to rural location UK applicants only If youre reliable, trustworthy, enthusiastic, keen to learn, and ready to be an instrumental part of our team, wed love to hear from you. PLEASE NOTE: This is not a live-in opportunity. Candidates must be willing to travel to and from workplace for shifts. Benefits Sensible work-life balance: 2-days off per week (Monday & Tuesday) Closed Christmas Day and Boxing Day 28 days holiday per year Free on-site parking Company pension Performance-related bonuses Meals provided on duty Share of tips Free chef uniform TPBN1_UKCT

Demi Chef De Partie We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Demi Chef de partie you can look forward to the following: Basic salary of £29,250 Service on top of basic approx. £7,500 40-hour contract Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If you are an experienced Commis or Demi Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

As a Chef De Partie you will take pride. Our Chef De Parties' are responsible for the junior roles in the kitchen - giving you a great chance to develop the leadership tendencies you need to advance your career.

We are seeking a dedicated Nursery Chef to join our team. As Nursery Chef, you will need:.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

As Chef de Partie, you'll run your section with confidence, support junior chefs and help deliver the consistently high standards our guests return for. CHEF DE PARTIE - The Wellington Arms.

Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you're a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!. If you're ready to be part of our amazing team then