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Sous Chef \n Ready to take the next step in your kitchen career? \n We're looking for an experienced Sous Chef to join the team at Robinsons. \n If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you. \n Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to... \n \n ZIPC1_UKTJ

Apprentice Chef \n From £27,989 per year \n Catering with impact. \n You will train to be an Army Chef and; \n\n • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief\n, • Be part of a highly respected, specialist team\n, • Give soldiers the energy and morale they need to complete any mission\n, • Achieve the highest culinary standards in the most challenging environments\n, • Gain qualifications u...\n\n \n \n ZIPC1_UKTJ

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a di

The French, bringing Michelin-level culinary standards and immersive hospitality to the Etihad Stadium.As a Chef within The Residency, you'll play a key role in delivering an exceptional guest experience.This isn't a traditional kitchen role.Alongside preparing and delivering outstanding food, you'l

The Kitchen Lead is responsible for driving culinary excellence within The Residency, ensuring every dish meets the exceptional standards expected of a Michelin-inspired dining experience.Working alongside the Chef Manager, you'll lead the kitchen during service, support the development of the briga

Role: Chef Trainer/Supervisor \n Location: Greater Manchester \n Rate: £25 - £35 per hour \n Contract: Temporary, Full Time \n Hours: 36 hours per week \n Eden Brown are seeking an enthusiastic and experienced Chef Trainer to join a leading Further Education team in Greater Manchester. \n The successful candidate will play a key role in supervising, supporting and training trainee chefs, helping students to develop the practical skills, knowledge and professional behaviours required for a successful career within the hospitality and catering industry. \n Working closely with teaching staff, you will provide hands-on support within our professional training kitchens, ensuring students receive a high standard of practical training and guidance in a safe, inclusive and supportive learning environment. \n Key Responsibilities \n * Supervise and support trainee chef students during practical kitchen sessions. \n * Demonstrate professional cookery techniques, preparation methods and kitchen procedures. \n * Provide practical coaching and guidance to help students develop their culinary skills. \n * Support students in working to professional industry standards. \n * Monitor students progress, providing constructive feedback and encouragement. \n * Promote good standards of food hygiene, health and safety and kitchen cleanliness. \n * Ensure students follow appropriate food safety, allergen and hygiene procedures. \n * Assist teaching staff with the planning and delivery of practical training activities. \n * Help maintain a well-organised, professional and safe training kitchen. \n * Encourage positive attitudes, teamwork, professionalism and good work practices. \n * Support students with different abilities and levels of experience to achieve their learning goals. \n * Contribute to the wider development and success of the catering and hospitality provision. \n About You \n You will be an experienced chef or catering professional with a genuine interest in developing the next generation of hospitality professionals. \n You should have: \n * Professional experience working in a commercial or professional kitchen. \n * Strong practical culinary skills and knowledge of modern catering practices. \n * A good understanding of food safety, hygiene and health and safety requirements. \n * The ability to demonstrate and explain practical cooking techniques clearly. \n * Excellent communication and interpersonal skills. \n * The patience and enthusiasm to support learners in a Further Education environment. \n * The ability to motivate and encourage students from a range of backgrounds and abilities. \n * A professional, positive and approachable manner. \n * Good organisational and teamwork skills. \n A recognised teaching, training, coaching or assessing qualification would be advantageous, although relevant industry experience and a strong commitment to supporting learners are equally valued. \n A DBS check will also be needed for this role. If you do not have a current DBS check Eden Brown can apply on your behalf. \n If this is of interest please apply now to avoid disappointment. \n Eden Brown Synergy is an equal opportunities employer. \n \n Eden Brown Limited is a limited company registered in England and Wales with registered number 3643845. Our registered address is 5th floor 4 Coleman Street, London, EC2R 5AR, part of nGAGE Specialist Recruitment Limited T/A nGAGE Talent. Please consider the environment before printing this e-mail. This message is intended solely for the addressee and may contain confidential information. If you have received this message in error, please send it back to us, and immediately and permanently delete it. Do not use, copy or disclose the information contained in this message or in any attachment. We take reasonable precautions to ensure no viruses are present in this email but cannot accept responsibility for any loss or damage sustained as a result of computer viruses and the recipient must ensure that the email (and attachments) are virus free.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Job Title: Chef Lecturer \n Location: Greater Manchester \n Pay Rate: £32-40 per hour \n About the Role / Job Summary: \n An FE College is seeking a dedicated and experienced Chef Lecturer to join their team. In this role, you will be responsible for delivering high-quality instruction in the food and hospitality area, specifically within their restaurant setting. The successful candidate will work closely with students, guiding them through practical kitchen operations and fostering their culinary skills. \n Key Responsibilities: \n\n • Deliver engaging and effective instruction in culinary techniques.\n, • Run the restaurant and back-of-house operations with students.\n, • Oversee kitchen activities, ensuring a positive learning environment.\n, • Support students in achieving Level 2 and 3 BTEC qualifications.\n, • Monitor student progress and provide constructive feedback.\n, • Work collaboratively with colleagues to enhance curriculum delivery.\n, • Adapt teaching methods to meet diverse learning needs.\n, • Maintain a safe and hygienic kitchen environment.\n\n Qualifications: \n\n • Professional chef background with teaching experience preferred.\n, • Level 2 and 3 BTEC qualifications in relevant subjects.\n, • Strong communication and interpersonal skills.\n, • Commitment to fostering a positive learning environment.\n\n Education Requirements: \n\n • Relevant culinary qualifications.\n, • Teaching qualification or willingness to obtain one.\n\n Experience Requirements: \n\n • Previous experience in a teaching or training role.\n, • Experience working in a commercial kitchen environment.\n, • Ability to manage and mentor students effectively.\n\n Morgan Hunt is a multi-award-winning recruitment Business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to temporary vacancies. Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.

Relief Chefs Needed in Manchester - Flexible Hours! \n \n Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. \n \n This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. \n \n What We're Looking For: \n\n • Experienced chefs or cooks who are passionate about food\n, • A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you!\n, • Flexibility to work a mix of shifts, including days, evenings, and occasional weekends\n\n Why Apply?: \n\n • Flexible hours that work around your schedule\n, • Competitive pay rates\n, • Opportunity to work in diverse and rewarding environments\n, • Own transport is a plus, but most locations are easily accessible via public transport\n\n \n Apply today for immediate consideration! This role is available immediately. \n Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. \n \n We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. Demi Chef de Partie - Manchester. We are looking for a Demi Chef de Partie to join o

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

Development academies to support the progression and development of our team. Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deli

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Chefs and expected to help each other out when needed) - clear communication and being a team player is the type of person we are looking for!. The Manchester Deansgate Hotel is on the lookout for a dynamic Chef De Partie. As a Chef De Partie (Full-Time), you can expect to carry out the following du

Chef De Partie - 20 Hours - Manchester. As a Chef De Partie at Tender, you'll play a pivotal role in our culinary team.

Salary: £12.91 per hour\n \nJob Type: Permanent\n \nHours: Part-time\n \nTown: Manchester\n \n The DoubleTree by Hilton Manchester Airport is conveniently located within the airport complex, making it an excellent choice for pre-flight stays. It also benefits from excellent transport links to the city centre, whether you're visiting for business or leisure. The hotel offers a range of amenities including an on-site restaurant and bar - Lavelle, room service, a fitness centre, free Wi-Fi, flexible meeting and event spaces, and an airport shuttle service. \n We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! \n What we offer \n\n • £12.91 per hour\n, • Permanent, part-time contract (30hrs per week) Must be flexable to work 5/7 days\n, • Worldwide employee discounts at Hilton Hotels through Go Hilton program;\n, • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F\n, • 28 days holiday, including bank holidays, increasing yearly to 33 days;\n, • Discounts across retail, restaurants, events and more through our benefits & rewards portal;\n, • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;\n, • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;\n, • Yearly complimentary Axiom Xcape stayover after one year of service;\n, • A growing team with great training, progression, and promotion opportunities;\n, • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;\n, • Free meals while on shift;\n, • Free parking while on duty;\n, • Complimentary use of hotel gym facilities;\n, • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!\n\n We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. \n You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop. \n The core skills and experience required to succeed \n\n • Truly passionate about the Hospitality Industry with a genuine passion and a creative flair\n, • Team player who communicates well with all colleagues\n, • Punctual, reliable and trustworthy\n, • Previous experience within the hospitality or service-based industry would be ideal but not essential\n, • To be an enthusiastic team player with a flexible approach\n\n You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. \n Having these core skills will put you one step further to joining Axiom Hospitality and DoubleTree by Hilton Manchester Airport. \n Opportunities for all \n At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. \n At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification. \n Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. #J-18808-Ljbffr

Chef - Manchester PPM Recruitment are currently recruiting for experience Chefs's to work within a hospital in the Manchester, M13 area. Job Details: Hours: Monday to Sunday 9am til 5pm = 40 hours a week Pay: £14.24 per hour including holiday pay Duration: 6 months Qualification: Level 2 Catering qualification & DBS requiredIf you're an experienced chef with the required qualifications and are available for Sunday work, please email (url removed)

Temporary Chefs of All Levels Needed in Manchester Flexible Work & Weekly Pay The Search Hospitality team are currently recruiting talented chefs of all levels to join our growing team in Manchester with immediate starts available You will work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering sites, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit everyone £14.00 - £18.00 per hour (Rates of pay depend on experience, role, and assignment.) Requirements Minimum 2 years' experience as a Chef de Partie or above Reference Contact details that cover the last 3-year period Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What You'll Be Doing Working across a diverse range of kitchens and catering environments Supporting clients with short-term cover and long-term placements Preparing and delivering high-quality food to professional standards Maintaining excellent food hygiene and safety practices Adapting quickly to different kitchen teams and operations What's In It For You? Competitive hourly pay rates Weekly pay Immediate Starts Free Food Hygiene and Allergy Training Full-time and part-time opportunities available Experience working across a variety of venues and sectors * Ongoing support from our dedicated hospitality recruitment team If you're passionate about food, enjoy working in different environments, and want the flexibility to choose when and where you work, we'd love to hear from you. To find out more about these exciting opportunities, contact Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Work flexibly across different kitchens or venues during busy periods and events.

The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid.You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the

Etihad Campus - a vibrant, year round destination for culture, leisure and entertainment, set alongside two global icons: the.Manchester City Football Club, and the landmark.Named after the River Medlock that runs beneath the site, the development celebrates Manchester's industrial heritage while sh

Etihad Campus - a vibrant, year round destination for culture, leisure and entertainment, set alongside two global icons: the.Manchester City Football Club, and the landmark.Named after the River Medlock that runs beneath the site, the development celebrates Manchester's industrial heritage while sh

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hou

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. The Junior Sous Chef is expected to lead by example, driving quality, pace, and organisation in the kitchen, while supporting the development of the tea

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Work flexibly across other kitchens or venues during large-scale events or peak periods.

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. Conduct quality checks on all dishes before service to ensure consistency in taste, presentation, and po

Ingredient-led and seasonally driven, our dishes showcase carefully sourced produce through confident, flavour-focused cooking. This is an exciting opportunity for an ambitious and passionate Sous Chef.

To prepare, cook and present food to the standards required by Caterlink and the client. Good interpersonal skills including clear concise communication. Cooking experience of fresh foods.

We'll help you grow to Chef, then even to Head Chef. Trainee Chef - Manchester - The Trafford Centre. As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen.

What a Sous Chef does at JW Lees:. Proud - Savvy - Honest - Passionate - Personal - Together.

And this absolutely isn't your average chef role. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using,

Caterlink - Chef - Co-op Manchester North Academy - Manchester. We are hiring for a Chef at Coop Manchester North Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As Junior Sous Chef you'll be a key part of the Benito Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

As Junior Sous Chef you'll be a key part of the Fosforo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

We are hiring for a Chef at Coop Belle Vue Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

As Sous Chef you'll be right at the heart of the Fosforo Lounge kitchen; supporting your Head Chef, leading the team through each service, and making sure every dish that leaves the pass is something to be proud of. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to t

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Head Chef, Kitchen Manager or Sous Chef ready for your next step. We're hiring a full-time Head Chef to lea

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices.

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you'll be doing as Chef de Partie?. Established in 1863, Hydes Brewery is based in Manchester has expanded to include a p

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.