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Sous Chef - Staff Dining - Westminster, SW1A 0PW Step into a kitchen like no other.

About us: Our 16th century pub in the honey-stone village of Ascott-under-Wychwood is a stylish mix of rural chic and professional service. We are currently looking for a full-time CDP to join our team at the Swan in Ascott-under-Wychwood. This role offers potential earnings of £41,984 a year, based on £32,000 base salary plus estimated £9,984 in service charge. Please note this is a projected OTE. WHO YOU ARE: You are a passionate and skilled chef who takes pride in delivering great food. You take hygiene and safety seriously. You are a true team player confident running your own section but always ready to support your team during busy service. You stay calm under pressure. You maintain high standards, bring consistency to every dish that leaves your section. WHAT YOULL DO: You will thrive in a high-pressure environment whilst maintaining a high level of creativity and quality. You maintain a safe environment for the team and guests ensuring all health and safety and food safety policies are followed. You will be hardworking and have a desire to continue to learn and progress your skills. PERKS & BENEFITS: Discounts: we offer discounts on dining experiences from day one in pubs within Lionhearth Group. Holidays: 28 days holiday increasing by 1 day per year up to 31 days. Wagestream: we offer a money management app that gives you access to 50% of your pay as you earn it. Refer a Friend Scheme : you can earn up to £1,000 bonus by recommending talented individual who will help our business grow. TPBN1_UKCT

Chef de Partie - Retail / Staff Dining Location: Near Liverpool Street Station, London Hours: Monday-Friday, 7:00am-3:00/3:30pm Pay: £16 per hour Overtime: Paid at time and a half Holiday: 25 days plus bank holidays. We are seeking a skilled and reliable Chef de Partie to join our team at a prestig

Head Pastry Chef Monday to Friday Corporate Dining £53k Up to 10% bonus One of the leading in-house catering operations in the City of London is looking for its next Head Pastry Chef. The successful Head Pastry Chef would have full autonomy over what they produce. This Head Pastry Chef position is

Chef de Partie - Fine Dining, Canapés & High-Volume Service | Monday-Friday | 7:30am-4:00pm. Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites. Working closely with senior ch

Experience as a Chef de Partie or strong Demi in fine dining or Michelin-level kitchens Passion for high-quality ingredients and refined cooking techniques Strong work ethic and attention to detail Ability to perform under pressure in a fast-paced kitchen A positive, can-do attitude and willingness

Restaurant Manager, £36,000 - £40,000 per annum, 40 Hours, Daytime Only,Milton Keynes Why you should join our client as Restaurant Manager: Salary of £36,000 - £40,000 per annum 40 hours per week - Daytime operation no late nights Discretionary annual performance bonus Training and Development Financially stable company Room for further progression Excellent benefits package Tonic Talent are looking for a passionate Restaurant Manager to take ownership of a busy, well-established casual dining operation and lead it with confidence and autonomy. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment, enjoys driving performance in a high-volume setting, and can motivate a team to deliver consistent service and strong commercial results. The Restaurant Manager role: Lead the restaurant operation day to day, setting the standard for service and performance Drive financial results through effective labour control, cost management, and stock accuracy Analyse performance reports and make informed operational decisions Recruit, train, develop, and retain a high-performing Front of House team Ensure excellent guest experience and consistent brand standards Maintain full compliance across health & safety, food safety, and internal systems The successful Restaurant Manager candidate: Proven experience as a Restaurant Manager, General Manager, or Hospitality Manager Strong commercial awareness with a track record of managing costs and margins Confident people leader with the ability to handle team and guest issues calmly and professionally Organised, detail-focused, and comfortable with systems, reports, and admin TPBN1_UKCT

Why apply / What's in it for you? You'll earn £32,000 + tronc (£36,000+ package) based on a 48-hour contract You'll enjoy structured internal training and development plans You'll get your birthday off, plus a treat from the team You'll receive 50% off food when dining with friends and family You'

We are looking for an experienced and motivated Assistant Restaurant Manager to help lead their team and ensure guests enjoy an exceptional dining experience. The Role As an Assistant Restaurant xcunqrw Manager, you will help run the daily operations of the restaurant, lead and de.

Head Chef in a gastropub environment A genuine passion for. Design menus that celebrate local, seasonal ingredients Build, inspire, and lead your own team Create memorable dining experiences that keep guests coming back Who Were Looking For Youre more than just a chef.

HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000 ROSETTE WINNING RESTAURANT, HIGH END BESPOKE BANQUETING SHORT TERM ACCOMMODATION AVAILABLE FOR RELOCATE The Benefits include: Superb salary Full menu autonomy 5 days over 7, you create a working rota 45-48 hour working week modern kitchen with all the latest kit and equipment Pension scheme Accommodation options available Build on the superb reputation this stunning hotel already holds Work in a multi rosette kitchen and have the freedom to showcase your talents! Short term accommodation available for a relocate About Our Client Our independent clients operate this prestigious hotel & fine dining restaurant, commutable to Newcastle and Durham, with bespoke banqueting & are looking to recruit an exceptional Head Chef to lead the kitchen team & oversea the food operation. Boasting a multi-award-winning restaurant, proudly holding multiple AA Rosettes, the hotel's commitment to culinary excellence and innovative gastronomy has positioned the hotel as a leader in the fine dining scene locally and nationally Role Overview As the Head Chef, you will be the driving force behind the talented kitchen teams in this multi outlet hotel, responsible for maintaining the high standards of culinary excellence while pushing the boundaries of gastronomic innovation. This role requires a passionate, creative, and highly skilled individual with extensive experience in 5-star hotels and rosette-awarded restaurants. Key Responsibilities Menu Development and Innovation: Create and continuously refine seasonal menus that showcase your culinary expertise, creativity, and commitment to using the finest, locally-sourced ingredients. Develop signature dishes that elevate our restaurant's reputation and keep us at the forefront of fine dining. Kitchen Management: Oversee all aspects of kitchen operations, including staff management, inventory control, food cost management, and maintaining the highest standards of food quality and presentation. Team Leadership: Lead, mentor, and inspire a team of skilled chefs and kitchen staff. Foster a positive work environment that encourages creativity, teamwork, and professional growth. Quality Control: Implement and maintain rigorous quality control measures to ensure consistency in food preparation, presentation, and taste across all dishes. Health and Safety Compliance: Ensure strict adherence to food safety regulations, hygiene standards, and health and safety guidelines in the kitchen. Supplier Relations: Develop and maintain relationships with local and international suppliers to source the highest quality ingredients. Negotiate contracts and manage supplier performance to ensure consistent quality and value. Financial Management: Work closely with the management team to set and achieve financial targets, manage food costs, and optimise kitchen efficiency without compromising on quality. Customer Experience: Engage with guests when appropriate, providing insights into the menu and enhancing their dining experience. Be responsive to customer feedback and adapt menus and dishes accordingly. Training and Development: Implement comprehensive training programs for kitchen staff to maintain and improve culinary skills, knowledge of ingredients, and adherence to restaurant standards. Innovation and Trends: Stay abreast of culinary trends, new techniques, and emerging ingredients. Incorporate innovative approaches to keep our menu fresh If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices TPBN1_UKCT

Head Chef Were looking for an experienced Head Chef to lead a busy, high-performing kitchen in a casual dining restaurant. This is a fantastic opportunity to manage kitchen operations, develop a skilled team, and ensure consistently excellent food. The Perks of the Head Chef: Competitive salary + performance-based bonus Career progression opportunities Staff perks and benefits Relocation package available Supportive, professional working environment Key Responsibilities of the Head Chef: Lead and manage the kitchen team to deliver high standards of food and service Oversee stock control, budgets, and cost efficiency Maintain food hygiene, safety, and quality standards Plan daily production to meet operational needs What Were Looking For in a Head Chef: Proven experience as a Head Chef or senior kitchen role in a busy environment Strong leadership and team management skills Excellent organisational and operational abilities Commitment to high standards and consistency If youre ready to take the next step in your career and run a busy kitchen, wed love to hear from you! TPBN1_UKCT

Solid experience in high-end restaurants, luxury hotels, or private members clubs Strong background in fine dining Exceptional culinary skills and attention to detail Ability to work efficiently under pressure while maintaining high standards Team player with a professional attitude. Senior Chef de

In addition, you will have: Proven experience at Head Chef or Executive Chef level A strong background in events and fine dining Experience delivering both small luxury events and large-scale functions A hands-on approach with excellent organisational skills Strong knowledge of current food trends a

If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as a Food and Beverage Team Member will be to support with the dining service and assisting residents with their meals. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-

From our exceptional dining experiences to our luxurious environment, our Hospitality Manager oversees all non-clinical areas of our home. Bring your wealth of service industry experience to a caring and supportive environment, one that makes a positive difference to peoples lives, when you join Sig

A renowned British restaurant in Westminster is seeking an experienced full-time Sommelier/Wine Waiter to enhance its fine dining service. This role requires excellent wine knowledge and the ability to manage a section efficiently.

A unique opportunity has arisen for the role of Assistant Patient Dining Service Manager at Imperial College Healthcare. The post has line management responsibilities, involving team leading, coaching for performance and on the job training, the post holder will deputise for the Patient Dining Manag

Restaurant Manager – Premium Dining.

A unique dining and entertainment experience in the UK is seeking a Head of Trade & Distribution.

A seasonal restaurant employer in the UK is seeking an Assistant Restaurant Manager for the Heirloom Restaurant, which operates primarily during the summer.The role involves overseeing dining room operations, training staff, and ensuring excellent guest experiences.Candidates should have strong lead

A vibrant restaurant in Belgravia, London is seeking an experienced Assistant Restaurant Manager to support daily operations.The successful candidate will lead the team in the absence of the Restaurant Manager, ensuring a high-quality dining experience and efficient service.Key responsibilities incl

Bar/Lounge Manager (Heirloom Restaurant)/Seasonal Employment. The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. During the pre‑season (May) and post‑season (September) the restaurant is open Thursd

A luxury hotel restaurant in London is seeking a Head Pastry Chef to oversee menu development and lead a small team.The ideal candidate will have experience in high-end dining and be ready for an immediate start.Responsibilities include ordering supplies and ensuring the highest quality of pastry pr

A fine dining restaurant in London is seeking a Junior Sommelier or Sommelier to enhance the guest experience through exceptional wine and sake service.

A prestigious culinary operation in the City of Westminster is seeking a Porters Table Head Chef to manage kitchen teams and oversee high-quality food preparation for events and dining experiences.The ideal candidate has proven experience in high-volume environments and a passion for culinary excell

A prestigious dining establishment in the City of Westminster is looking for an experienced Junior Sous Chef to join their dynamic kitchen team. You will be responsible for supporting the Head Chef, managing kitchen staff, and maintaining quality standards in food preparation and presentation.

A prestigious dining establishment in London seeks a Restaurant Manager to oversee operations in a high-volume setting.

A prestigious British dining restaurant in the heart of London seeks a Senior Chef de Partie to join their team.In this full-time role, you'll manage your kitchen section and guide junior staff while maintaining the highest standards of food quality.The restaurant offers a competitive salary of £17

STK Steakhouse is the global leader in Vibe Dining with high-end restaurants and bars in cities including Las Vegas, New York, Miami, London, and more. A fantastic opportunity is available for an exceptional General Manager to join STK Steakhouse & Rooftop Bar in Stratford, East London. Discount at

Sexy Fish is an iconic and luxurious dining destination nestled in the heart of London's vibrant Mayfair. Renowned for its exquisite Japanese cuisine, stunning décor and impeccable service, Sexy Fish is the place where culinary artistry meets elegance.

The Peninsula London is seeking a.Restaurant Manager and responsible for welcoming and seating guests at the fine dining restaurant.Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, and features top-flight libations and cigars in spaces

A not-for-profit organization is seeking a Bar/Lounge Manager for the Heirloom Restaurant during the summer season.The ideal candidate will oversee staff training and operations, manage food costs, and ensure high standards of service.The role includes a flexible schedule and an hourly rate starting

You will work directly under a Michelin-starred chef in a modern kitchen, focusing on ingredient-led cooking.

With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden. Instagram Sweden | Instagram Spain - An international upscale casual trattoria delivering refined dining.

A vibrant dining establishment in the City of Westminster is seeking a dedicated Head Waiter/Waitress to ensure exceptional service in an open kitchen dining room.

If you’re a talented Pastry Sous Chef excited to contribute your creativity and expertise to Ottolenghi Hampstead’s renowned pastry offerings, we’d love to hear from you!. A passionate and skilled pastry chef with strong experience in professional kitchens, preferably within fine-dining or pas

A renowned dining establishment in Mayfair is seeking an energetic Assistant Restaurant Manager to deliver exceptional service and dining experiences.

Apply now to become our next Assistant Restaurant Manager at Bar des Prés!. We are now looking for a talented and energetic Assistant Restaurant Manager to join our team and help deliver exceptional service and memorable dining experiences. At Bar des Prés, we take pride in creating an environment

A chic dining establishment in Central London is seeking a Head Chef to open and lead their new counter-dining venue.

A prestigious London restaurant is seeking a talented Head Waiter to join its team.

A premier restaurant group in central London seeks a Senior Sous Chef for their new opening.You will lead kitchen operations, develop innovative menus, and manage a team to ensure high-quality service.The ideal candidate will have experience in fine dining, possess creativity, and demonstrate leader

Considered the hidden gem of Mayfair with its elegant terrace, the restaurant has been delighting diners since 2011. Working as a Chef De Partie within our Restaurants will give you exposure to a busy, high volume dining operation. Apply today and join us as a Chef De Partie.

A seasonal restaurant is seeking a Food Expeditor to ensure smooth kitchen operations and quality control.This role involves communicating with kitchen and waitstaff, facilitating orders, and maintaining food safety.Candidates should have a detail-oriented mindset and ideally possess 1-3 years of re

Relaxed, informal, and fun, INKO NITO is in the heart of London’s Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

A premier dining establishment in Hampstead is seeking an experienced Pastry Sous Chef to join its dedicated kitchen team. The ideal candidate will lead the pastry section and craft innovative desserts that reflect the local community and the establishment's signature flair. If you have a passion fo

Join Our Team as a Sommelier at NIJ in Mayfair!.Are you passionate about fine wines and eager to share your expertise in an elegant, Japanese-inspired dining environment? NIJ, where tradition meets innovation, is seeking a knowledgeable and enthusiastic Sommelier to elevate our guests' dining experi

You will collaborate closely with our Executive Chef and other chefs to create memorable dining experiences for our guests. You will collaborate closely with our Executive Chef and other chefs to create memorable dining experiences for our guests. We are seeking a talented and dedicated Chef De Part