Executive chef jobs in United Kingdom - Page 5

Chef de Partie - Chichester We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always st...

We offer additional support and coaching from our executive chef team and head chefs. We offer bespoke training plans as part of our 'Pillars of Progression' programme; we want you to be our next head chefs. We are ambassadors for the Burnt Chef Project, fighting the stigma of...

We are currently looking for a commis chef to join our award wining kitchen team. Reporting to the Executive chef you will work with our current kitchen team with consistently delivers high levels of culinary experience to our conference delegates and hotel guest.

Work closely with the Group Executive Chef to bring creative ideas to life. Development Chef – Premium Restaurant Group – 75,000 – 80,000 + Bonus. Train chefs across all locations, empowering them to deliver exceptional food quality.

Lead and coach Culinary team with Standard Recipes, Cooking Methods and Ingredients for Regular Menus, promotions and Festivals.To develop systems and procedures in Culinary for effortless implementation of recipes consistently, adhering to food safety norms .Production Planning - To strategize P...

We are looking for a passionate and ambitious Executive Head Chef with extensive experience in fine dining and events to oversee the kitchen operation in an exclusive boutique hotel.

Within this premium setting, you will be working directly with the General Manager & Executive Chef to create a unique dining experience for the clients.

This venue will be all about quality and innovation, where the job holder works with the Executive Head Chef and Senior Head Chef of Pastry on menu development and standards to deliver exceptional hospitality experiences - be they football, NFL, music concerts or other ad hoc opportunities. This ...

Senior Sous Chef - London. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Ability to deputise in Executive Chefs absence.

Reporting to the Head of Food and working closely with the Executive Development Chef and Food Development Manager on our Lounge and Brightside brands, you will be splitting your time between our Head Office in central Bristol and our Development Kitchen in Portishead. Your role is to support the...

We are looking for a Sous Chef to join the family. We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers w...

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Pastry Chef de Partie - London. Understands that the pastry department work as one team to support and be directly responsible...

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards.You will be quick, efficient and accurate, providing a prompt service delivery.Following the clear directions of the Executive Chef, you will le...

Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of Londons most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate. We offer a wide portfolio of...

Reservationist - Sutton Coldfield We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of 80 million, we are enriching our resort includi...

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef to create ...

Head Chef - London. We are currently looking for a talented and experienced Head Chef to join our catering team. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef's.

As Executive Chef, you will receive the following industry-leading benefits:. As an Executive Chef @ Searcys you will be in one of the lead roles across our business. Working closely with our Development Chef, you will create and deliver the finest quality menus and dishes that are synonymous wit...

Executive Chef - Leadenhall St, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they...

If you are a passionate Experienced Chef. As an Aberdeen based Regional Senior Chef, you will be responsible for maintaining high-quality standards, ensuring consistency, and providing leadership and guidance to the culinary teams within your assigned region. Project lead the revamp of the cateri...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

TGH Restaurant Manager – Exceptional Opportunity. Restaurant Manager Key Responsibilities. To consult with the Food & Beverage Manager and Executive Chef in relation to changing food styles and expectations of the guests and that this information is communicated effectively.