Trabajos head of food en London - Page 13Crear alertas

We are seeking an exceptional Head Chef to lead the kitchen of an exciting new Thai restaurant opening in London. This is a unique opportunity for a Michelin-experienced Head chef to bring creativity, leadership, and excellence to a dynamic new concept. Key Requirements: Proven experience as a Head Chef in a Michelin-starred restaurant Strong leadership skills with the ability to build, train, and inspire a high-performing kitchen team Deep understanding of fine dining standards, consistency, and execution Passion for learning and developing Thai cuisine (prior Thai experience not required) Ability to work closely with ownership on concept development and menu creation Strong knowledge of food costing, kitchen operations, and hygiene standards Experience in pre-opening projects is highly desirable Key Responsibilities: Lead all kitchen operations, ensuring exceptional quality and consistency Develop and execute innovative menus inspired by Thai cuisine Recruit, train, and mentor the kitchen team Maintain high standards of food safety, hygiene, and kitchen organisation Manage food cost, suppliers, and inventory control Collaborate with management to deliver a world-class dining experience What We Offer: Opportunity to lead a high-profile restaurant opening in London Creative freedom to shape and develop a unique culinary concept Competitive salary and performance-based incentives Long-term growth within an ambitious hospitality group TPBN1_UKCT

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders Immediate Start Our client is an award-winning rosette restaurant located on the picturesque East Sussex/Kent border, known for our seasonal menus, locally sourced ingredients, and refined yet approachable dining experience. Our kitchen is driven by creativity, precision, and a passion for excellence. The Role We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. This is an excellent opportunity for a skilled chef looking to progress within a high-quality, professional kitchen. Key Responsibilities Running and maintaining your section to a high standard Assisting the Head Chef and Sous Chef in daily kitchen operations Contributing to menu development and seasonal dishes Ensuring consistency, quality, and presentation across all dishes Maintaining high standards of hygiene and food safety Supporting and mentoring junior team members What We're Looking For Previous experience as a Chef de Partie or strong Demi Chef ready to step up Passion for fresh, seasonal, and locally sourced produce Strong attention to detail and commitment to quality Must be able to drive Ability to work well under pressure in a fast-paced environment Positive attitude and team-focused mindset Ambition to develop and progress within a rosette-level kitchen What We Offer Competitive salary based on experience Share of tips Opportunities for career progression Staff meals on duty Supportive and professional working environment Work-life balance with structured shifts If you're passionate about food and looking to grow your career in a respected rosette kitchen, we'd love to hear from you. TPBN1_UKCT

Sous Chef - High quality, Expanding Company Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from Sous Chef looking for an exciting next step Competitive salary and fantastic environment to drive your career forward. Complete training programme and opportunity to work with seasoned, industry professionals Free meals, Pension scheme and discount in sister restaurants Your duties and responsibilities will include : Responsibility overseeing all sections of kitchen and running the service Assisting Head Chef to lead kitchen and team Full engagement and involvement in back office operations All aspects of health & safety In order to be considered, applicants must: Currently be at Sous Chef level within a fresh food restaurant or Quality Dining venue and good understanding of health and kitchen management Have a great Kitchen presence and team work ethic Classically trained, happy to follow company recipes Have real passion to deliver an excellent experience About the company High end Dining group with solid expansion plans for the new year , new opening and progression opportunities. A unique concept using very high end provenance of ingredients Looking for a strong Sous Chef to develop and to be an integral part of the team and to work closely with the Head chef and Exec to take the business to the next level Interested to learn more, please don't hesitate, Apply now! INDBOH TPBN1_UKCT

Chef de Partie All Day Dining Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team. The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean. The ideal candidate will: Be a team player. Flexible in their working hours. Ensure standards are met as well as follow food and hygiene guidelines. Always keep the station extremely clean. Supervise their work to ensure all standards are being met. Contribute to the ethos and missions of the company. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us. TPBN1_UKCT

Head of Operations (Finance and HR) / Up to £70,000 basic salary / London / Permanent Overview: A growing organization in the hospitality industry are currently seeking a Head of Operations that will be overseeing both finance and HR departments and working closely with the founders of the business to grow further. This is an excellent opportunity for someone who is in a senior position looking to work with a growing organisation. Role & Responsibilities: Manage the members of the HR team Lead payroll end-to-end Create reports and metrics and work closely with founders to improve the company Oversee the finance operations Lead on all ER cases Oversee training for the company Essential Skills & Experience: Previous experience working in a senior operations role Experience working with a growing company Good knowledge on HR policies Good knowledge on finance processes An excellent communicator Hard-working and ambitious A team player who thrives when working with others towards shared goals Package: Up to £70,000 basic salary Great progress opportunities Paid training opportunities Great annual leave Enhanced maternity and paternity pay Free food daily Cycle to work scheme Head of Operations (Finance and HR) / Up to £70,000 basic salary / London / Permanent

About Lighthouse Social Lighthouse Social is a vibrant, community driven dining destination located within the iconic Fulham Pier development. Combining exceptional food, warm hospitality and a welcoming social atmosphere, Lighthouse Social offers guests a relaxed yet high quality dining experience overlooking the Thames. As part of the wider Fulham Pier hospitality offering alongside Riverside Market and Brasserie Constance, our kitchen team is committed to delivering fresh, seasonal dishes while maintaining high culinary standards and a collaborative kitchen culture. The Role We are looking for a passionate and skilled Chef de Partie to join our growing kitchen team at Lighthouse Social. This is an exciting opportunity for a motivated chef who is eager to develop their skills within a dynamic hospitality environment. As a Chef de Partie, you will take ownership of a section within the kitchen, ensuring dishes are prepared and presented to the highest standard while supporting the wider team to deliver an exceptional dining experience. Key Responsibilities Manage and maintain a specific section of the kitchen during service. Prepare, cook and present dishes in line with Lighthouse Social standards. Ensure consistency, quality and presentation across all dishes. Support the Sous Chef and Head Chef with daily kitchen operations. Maintain excellent food hygiene and health and safety standards. Assist with stock control, ordering and minimising food waste. Work collaboratively with the kitchen team to deliver smooth and efficient service. Contribute ideas for seasonal dishes and menu development. About You Experience working as a Chef de Partie or strong Commis Chef in a busy restaurant or hospitality venue. Passion for fresh food, seasonal ingredients and high quality cooking. Strong organisational skills and ability to work under pressure. Excellent teamwork and communication skills. A positive attitude and willingness to learn and develop. Knowledge of food safety and kitchen hygiene standards. TPBN1_UKCT

I am seeking an Executive chef to oversee two fabulous sites within the Contract catering sector, these to venues deliver a mixture of catering services including staff dining and hospitality as well as amazing events. I am looking for a passionate and ambitious chef who strives for success and can lead the food offering across both sites. This role requires an executive chef who can not only deliver the strategic planning and development of the food but will also be hands on working along side the brigades within the sites. This Executive chef will need to be high energy who loves the buzz of hospitality events, you will work closely with the General managers to make sure standards are raised and maintained. These 2 unique sites are creative and modern, this executive chef will also need to be creative to be able to manage both sites that have different offers one being more retail and hospitality led and one being more staff dining and events led. If you are currently running a large kitchen within a B&I site or working for a modern events company and looking for something a little different then this is a great opportunity. This Executive chef role is hands on and your craft skills are important to be drive the teams forward. I am looking for an executive chef that can be flexible and manage there time with the business demands, this is a great opportunity to really stamp your mark on the two venues one that is very Iconic venue along side another modern B&I site. Executive Chef or senior Head chef with proven record Strong craft skills to be able to lead the kitchens Overseeing two busy sites across London Contract catering and Events experience is desirable Flexible to be able to lead events within this iconic venue Being Hands on is key when required menu development for both sites working closely with general managers Good understanding of numbers and costing is essential Food safety and allergen knowledge Needs to be organized and good manager of time this role will involve some weekends and evening You will build strong client relationships across both site If you really want to make a difference and have the confidence and ability to over see two sites and lead the food operation I would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Kinglea Court, Chingford! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Must hold Level 3 Food Hygiene Qualification Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

Marketing Director - London - 80k My client is a leading London contract caterer operating in the B&I market and they are currently recruiting for a Marketing Director. As Marketing Director, your main focuses will be the following: ?Create and deliver an annual marketing strategy aligned to business and revenue goals Lead integrated, multi channel campaigns that drive new contracts, retention and engagement Inspire and manage a high performing Marketing team across brand, digital, content and design Work closely with the Sales team to collaborate on bids and tenders I am looking for a candidate who has: Been in a Marketing Director or Head of Marketing role within the past year Experience within the contract catering sector ideally within B&I A passion for food All candidates applying for this Marketing Director role must have been in a Marketing Director or Head of Marketing role in the past year. TPBN1_UKCT

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/0503/42362001/52767028/R/BU #Pabulum CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Demi Chef de Partie, Culinary 40 hours, 5 days per week Mandarin Oriental Mayfair, London is looking for a Demi Chef de Partie to join our Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the worlds most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. Its another world; an oasis of calm in the heart of the city, with the most attentive service. A world thats all about our guests. About the Role Key duties and responsibilities will include: Understand the function of each electric equipment and know how to apply on each occasion. Using right tools and applying correct method to each specific tasks. Adhere the MOHG food safety policy and apply the company food safety program all time. To be fully aware of designated section menu, recipes, method of production and presentation standards Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. Keeps workstation clean and organized including, but no limited to, floor, wall, fridges, freezers, counter tops, stove tops, equipment, and tools. Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, its important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. 1 paid Charity Day per year to dedicate to a charity of your choice Increased holiday entitlement with Length of Service, up to 33 days off Access to Hospitality Actions Employee Assistance Programme SUSTAINABILITY AT MANDARIN ORIENTAL Corporate responsibility values are deeply ingrained in Mandarin Orientals culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council. We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination, ethical supply chain and procurement, community and colleague engagement, technology practices and waste reduction. We are committed to doing the right thing, every day. Were Fans. Are you? DIVERSITY & INCLUSION We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Chef de Partie, Culinary SHIFT PATTERN (40 hours, 5 days per week) Mandarin Oriental Mayfair is looking for a Chef de Partie to join our vibrant and dynamic Food & Beverage Team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the worlds most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Mayfair is situated on Hanover Square, Mayfairs oldest square recently re-born, the hotel will provide a calming, discreet sanctuary for hotel guests, while delivering a contemporary and vibrant atmosphere in the public spaces. About the job To be fully aware of designated section menu, recipes, method of production and presentation standards. Prepares the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. Ensures that station opening and closing procedures are carried out to standard. Operate all kitchen equipment and conduct them with safety in mind at all the times. Carry out close liaison with all section of the kitchen to ensure smooth and efficient service. As a Chef de Partie , you will be working on a rotating shift basis, Monday to Sunday, 40 hours a week. Shift patterns will vary from morning, afternoon and evening shifts (including weekends and bank holidays), so flexibility is required where applicable. Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, its important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. A competitive salary and benefits packages Great F&B discounts in Mandarin Oriental Mayfair, London & our London sister property; Mandarin Oriental Hyde Park, London Discounts at 700+ Retailers & Supermarkets Were Fans. Are you? SUSTAINABILITY AT MANDARIN ORIENTAL Corporate responsibility values are deeply ingrained in Mandarin Orientals culture, and sustainability implications are carefully considered with every decision across the Group, aligning our sustainable development efforts with the industry criteria set by the Global Sustainable Tourism Council. We strive for a better future for the next generation. Protecting the environment, people and communities are the fundamental pillars to which we devote our efforts. We are very proud of the initiatives our colleagues have implemented to help us on the path to achieving our sustainability goals, such as single-use plastic elimination , ethical supply chain and procurement , community and colleague engagement , technology practices and waste reduction . We are committed to doing the right thing, every day. DIVERSITY & INCLUSION. We believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination or harassment of others will be tolerated. ELIGIBILITY TO WORK IN THE UK. Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Join our award-winning team at Chapter One , one of Kents premier dining destinations, where classic technique meets contemporary flair. We are currently looking for a talented and driven Chef de Partie to support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency. What We Offer: Competitive salary + service charge A professional, ambitious kitchen environment Opportunity to work with top-quality ingredients and suppliers Training and progression within an established and reputable restaurant Staff meals, and employee benefits The Role: Supporting the Head Chef in day-to-day operations and managing the kitchen team Upholding standards of preparation, execution, and presentation Leading by example and contributing to menu development Ensuring food safety and hygiene regulations are consistently met About You: Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen Passionate about cooking and inspiring others Calm under pressure, with a meticulous eye for detail Strong organisational and leadership skills If youre ready to bring your skills to a kitchen that values creativity, quality, and professionalism, wed love to hear from you. TPBN1_UKCT

Job Description: The Jones Family Kitchen is a successful British steakhouse (voted #1 London Steak Restaurant in 2019 by Steak Society) with a focus on great wine and cocktails. We are firm believers at The Jones Family Kitchen that a strong team is made up of talented and passionate individuals. Were very proud of our team and the skills and ideas that come from working together to find the best experiences for our customers. Job description Our Sous Chef benefits: 46hrs a week contract with PAID OVERTIME plus~ £2000+pa ote bonus Staff discount 50% off the whole bill when you dine in one of our restaurants AM/PM Staff meals Fantastic opportunities for career growth and development 28 days holiday plus an extra day on your birthday A mix of single & dbl shifts for lunch and dinner so no crazy early starts or super late finishes to ensure a healthy work-life balance. We are looking for Sous Chefs with the following: At least 2 years experience as a Sous Chef in a similar upmarket venue both assisting the head chef and leading the team Experience working an open flame grill (we have a Josper grill) cooking steaks & other meat in a upmarket venue Passion for cooking with a desire to develop your knowledge and culinary skills further Thrives under pressure with a positive can-do attitude Hard working and reliable with an excellent work ethic Team player who loves to help and offer support to your teammates Always strives for excellence and consistency A minimum of 8 years experience in a fast-paced kitchen with high standards Good understanding of Food Safety and H&S procedures Good communication skills Beyond skills, we are looking for Sous Chefs with heart and personality who have a real passion for hospitality! If this sounds like you, please get in touch & let us know why you would like to join the Jones Family Kitchen team. TPBN1_UKCT

About the role: As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return. You will be a team player able to deal with the pressure of running in a busy operation in 11 Cadogan Gardens's Hans' Bar And Grill kitchen,striving for quality and perfection in every single dish. What Will You Be Doing? To assist the Head Chef during service for timing and progress of all dishes; To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company; To take ownership of your creations, alongside demonstrating passion and pride for all dishes served in your section; You will be aware of Health and Safety and Food safety standars, ensuring due dilligence checks are carried out as required You will understand that cleaning and hygiene is a must and ensure that your section and the overall kitchen is always spotless and well mantained. As a teamworker, you will be willing to learn and develope aswell as assisting others in their learning proccess, sharing knowledge, passion and pride about the hospitality industry. What's In It For You? Monthly service charge 29 days of annual leave, including bank holidays Regular team gatherings and appreciation events Complimentary team meals Exclusive team rates and friends & family rates at our Iconic Luxury Hotels Exclusive team rates with Relais & Chateaux properties worldwide Exclusive team rates with London & Regional properties worldwide Discounts on spa treatments and products Discounts on all food & beverage offerings including the Cookery School at Chewton Glen Special gifts based on length of service Team referral programme Health cash plan Complimentary dry cleaning Participation in the cycle-to-work scheme Access to our employee assistance programme and so much more. If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you! TPBN1_UKCT

We're recruiting a Two Sous Chef's to join a fast-growing, premium London event caterer delivering high-end corporate events, luxury private functions and major multi-day productions across London! This is an exciting opportunity to join a serious food-led business with strong leadership, real structure and big plans for the year ahead for an Event Sous Chef in London . The offer £40,000 – £50,000 per annum (depending on experience) Predominantly Monday–Friday operation Overtime paid back in lieu 25 + 7 paid holiday days per year Day off on your birthday Excellent work/life balance for the events sector The operation Premium corporate events, private functions and large-scale productions. Multi-day shows and major sporting events. Seasonal, creative and quality-led menus delivered at scale. South London central production kitchen with London venue partnerships. Strong Executive Chef and clear kitchen structure. The role We are hiring for two distinct Sous Chef positions within the team: Production Sous Chef Support the Head Chef with day-to-day production from HQ. Manage seasonal freelance chef teams and food handlers. Oversee large-scale food production and event dispatch. Ensure all food safety, H&S and allergen standards are maintained. Support stock control, ordering and GP performance. Development / Tasting Sous Chef Organise and deliver high-end client tastings. Support menu development and product innovation. Work closely with the Executive Chef on seasonal menu creation. Maintain exceptional presentation standards for premium clients. Support execution of live events across London when required. The Sous Chefs Proven Sous Chef experience within events, hospitality or high-volume catering. Confident operating within structured, high-performance kitchens. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Gloucestershire . Location: The University of Gloucestershire Oxstalls Campus, Oxstalls Lane, Gloucester, GL2 9HW Rate of Pay: £32,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, occasional weekend shift, Bank Holidays off Key Responsibilities: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training Between 50 and 100 covers a day, breakfast , lunch, grab and go, hospitality What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

The Hereford Arms, South Kensington, SW7 4TE Sous Chef Vacancy Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Located in South Kensington, The Hereford Arms attracts both local visitors and a steady flurry of tourists. It's a friendly place, with plenty of regulars returning for the high-quality food and drink. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Competitive pay starting at £15.50+ per hour, plus an estimated £5.00 per hour in tronc/tips (paid in addition to your hourly rate). Please note that tronc is variable and may fluctuate seasonally. Your tronc rate increases after 6 months and again after 1 year of service - the longer you stay with us, the greater your earning potential. Free staff meal on shifts over 6 hours. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Sous Chef: As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. A creative Sous Chef who can bring new ideas and create fresh dishes. Bring the best out of the kitchen team. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Head Pastry Chef, you will embark on a sweet journey, guiding our talented pastry team in creating amazing desserts and pastries. Where are we located? Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London. What we bring to the table: Dine with us: Enjoy discounts at all Aqua venues Celebrate YOU: Take your birthday off and earn additional long service leave Grow with us: Ongoing training and development to support both your professional and personal development Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge Breaks: Food provided during your breaks - Restaurant perk Work out: Discounted gym membership Lunch & Learn: Head Office perk Share the Talent: Bring a friend on board and get £500 Your day at Aqua: Culinary Creativity and Crafting Recipes for Success: Guide the pastry department in creating and presenting an innovative array of pastries, desserts, and confections, ensuring each item reflects our high standards for quality, flavour, and artistry Mentorship and Development: Mentor and train pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment You will be paid £ 31,785.16 per annum. In addition, you can be a part of the venues Tronc system, which may give you up to £21,391.00 extra per year. The Tronc system is managed by the Tronc Master. Where there is water, there is life & where there is life, you will find us! Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as a Head Pastry Chef and be part of Aquas global culinary adventure! TPBN1_UKCT

Kitchen Manager, London £36k-£39k, 5/7 days We are currently recruiting for strong and experienced Kitchen Manager to oversee the high volume operation at this exceptionally busy site based in Central London. With lunch service being the busiest time, the site can serve over 1000 in the space of 2 hours so organisation is key along with the ability to ensure standards are high. All ingredients are high quality and everything is made fresh. W hat you will be doing: Responsible for the day-to-day kitchen operations including costs, H&S and food quality Recruiting, leading, managing and motivating a team Managing wastage, labour and budgets Working alongside the GM and Assistant GM to ensure a exceptional customer service Working hours are 5/7, approx. 40-45 hours per week Benefits include: Quarterly bonus based on performance/KPIs Paid day off on your birthday Subsidised healthcare plan Team socials and annual parties Excellent career progression What we are looking for: A strong Kitchen Manager, Head Chef or Sous Chef with proven experience within high volume, fast paced environment Food production experience would be a bonus Excellent leadership with ability to develop a team Ability to thrive in an extremely high volume, fast paced environment A genuine passion for good food and customer service Exceptional organisational and forward thinking skills Personality! Interested and feel this could be the opportunity for you? Then get in touch for more details TPBN1_UKCT

Cépages is a small neighbourhood restaurant and wine bar in Notting Hill (around 35 seats) focused on seasonal ingredients, thoughtful cooking and great wines . The kitchen serves French-inspired food with a modern, relaxed approach , built around good produce, simplicity and precision . Led by a MasterChef: The Professionals contestant , the restaurant is built around a small, collaborative team and a calm kitchen environment . We are looking for a Sous Chef who enjoys working with great ingredients , contributing ideas and being part of a small team shaping the next chapter of the restaurant . What We Offer We believe good restaurants should also be good places to work . Restaurant closed two days per week Christmas, summer and Easter closures Dinner-focused service (excpt 1 day/ week) Small, supportive kitchen team We are committed to building a workplace that values fairness, respect, diversity and balance . Pay & Structure Cépages operates with a transparent and fair pay model . Balanced pay structure within the team 100% of service charge shared equally between all staff Profit-based bonus structure When the restaurant performs well, the team benefits together . The Role Working alongside the Head Chef you will help maintain the quality, organisation and spirit of the kitchen . You will: Support the daily running of the kitchen Maintain consistency and standards during service Work closely with a small team of chefs Contribute ideas to seasonal menus You: You care about good produce and simple, precise cooking . You are organised, calm in service and enjoy working collaboratively in a small team. Experience in good kitchens helps, but attitude and curiosity matter most . Apply Please send a CV and a short introduction telling us about yourself. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst the brigade maximizes their resources and ensure that strict hygiene regulations are adhered to and constantly improved. ABOUT YOU Demonstrate good skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea A strong desire to learn and develop a career within luxury hospitality Flexibility to work varied hours Good level of written and spoken English Exceptional customer care skills Empathy for your guests and colleagues Ability to work under pressure Pride and attention to detail in your work The finest personal presentation Distinctive, professional and warm personality Confidence & professionalism when interacting with high profile guests ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. Highly competitive salary 29 paid holidays per annum (inc. bank/public holidays) Complimentary dry cleaning of uniform Complimentary meals on duty Extensive recognition programs and length of service awards Stakeholder pension entitlement Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: Enhanced sick pay Eye test vouchers Access to Employee health and wellbeing programme Mental health and wellbeing workshops Discounted Salon, Spa, Food and Beverage and accommodation rates Discounted gym membership Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: Learning & Development programmes Apprenticeship scheme Complimentary English classes Corinthia inspired gifts for special occasions Enhanced maternity and paternity pay Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you. ABOUT THE ROLE Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas when under your supervision. To deputise and ensure the smooth running of the food operation, including the maintenance and cleaning of the fabric of the kitchen. ABOUT YOU Previous experience working in a 5 star hotel environment Demonstrates excellent skills and creativity in one or more aspects of pastry (e.g. sugar, chocolate, bread, plated desserts, Banqueting and/or afternoon tea) A strong desire to learn and develop a career within luxury hospitality Flexibility to work varied hours Good level of written and spoken English Empathy for your guests and colleagues Ability to work under pressure Pride and attention to detail in your work The finest personal presentation Distinctive, professional and warm personality ABOUT CORINTHIA Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. OUR PROMISE TO YOU We understand what is important to our colleagues and our benefits offering was tailored with this in mind. • Highly competitive salary • 29 days paid holidays per annum (inc. bank/public holidays) • Complimentary dry cleaning of uniform • Complimentary meals on duty • Extensive recognition programs and length of service awards • Enhanced pension entitlement • Season ticket loan Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering: • Enhanced sick pay • Eye test vouchers • Access to Employee health and wellbeing programme • Mental health and wellbeing workshops • Discounted Salon, Spa, Food and Beverage and accommodation rates • Discounted gym membership • Discounts across our portfolio of international hotels We will invest in you the same way you do it with us and provide you with access to: • Learning & Development programmes • Apprenticeship scheme • Complimentary English classes • Corinthia inspired gifts for special occasions • Enhanced maternity and paternity pay • Colleague social events ELIGIBILITY In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence. Job Description: As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards. Responsibilities: Assist with wastage, GP & Labour controls. Assist in scheduling, staffing, and performance management of kitchen personnel. Ensure that every dish in prepared and executed to the highest standards. Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Precise ordering to ensure full menu availability and minimum wastage. Lead the team through positive and constructive methods. Daily due diligence. Looking after staff wellbeing. Ensure compliance with health and safety regulations. Train and mentor kitchen staff to maintain high food standards. Pioneer a positive work environment and fostering teamwork. Requirements: Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment. Strong culinary skills and a passion for quality. Leadership abilities with excellent communication and interpersonal skills. Strong understanding of EBITDA & GP. Understanding PnLs to make positive cuts increasing overall profit. Ability to thrive in a fast-paced, high-pressure environment. Experience in Leading a large kitchen team. Benefits & rewards: Competitive Industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc. Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. You can take your Birthday as a day off • Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. TPBN1_UKCT

School Chef - Ongoing Supply Role Location: Islington Start: ASAP Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run school kitchen, maintain high standards, and play a key role in the day-to-day catering operation. Alongside leading the kitchen team, you'll also oversee catering for a variety of school events and take responsibility for managing the service in the absence of the Catering Manager. Key Responsibilities: Deliver high-quality, restaurant-standard catering within a school environment Prepare, cook and serve meals to agreed standards and specifications Maintain full compliance with purchasing procedures and HACCP requirements Act as the first point of contact for any food quality concerns Support and guide the kitchen team to ensure smooth daily operations What We're Looking For: Previous experience leading or managing a kitchen team Creativity, flair and a genuine passion for fresh, high-quality food A proactive approach with a drive to continuously develop the food offering Experience managing food costs and working within budgets Strong communication and people skills If you'd like to find out more or are interested in being considered, please contact Zeki Mehmet at Remedy Education

Head Chef – Innovation-Led Luxury Events & Experiential Catering Up to £65,000 + TOIL | South London (CPU-Based) | Full-Time An exceptional opportunity for a bold, forward-thinking Head Chef to lead the culinary direction of a Michelin Guide-recognised events and private dining company delivering extraordinary food experiences across the UK and internationally. We are searching for a creative Head Chef — a chef who wants to push the boundaries of what catering can be . Someone who believes a wedding dinner, fashion launch or private celebration should feel as immersive and memorable as dining in the world's most innovative restaurants. The Role As Head Chef, you will lead the creative and operational heart of the kitchen , developing bold culinary concepts and executing them flawlessly across a diverse portfolio of high-end events. From theatrical canapé experiences to meticulously executed tasting menus, your work will help redefine expectations of luxury event catering . You will be responsible for: Leading the creative development of menus and food experiences across weddings, luxury brand events, fashion launches and private dining Designing innovative tasting menus, canapé concepts and interactive food moments Delivering exceptional food at scale without compromising creativity or precision Overseeing all kitchen operations from CPU production through to on-site event execution Managing and developing a core brigade of 4 chefs , supported by agency teams for larger productions Maintaining Michelin Guide-level standards across multiple venues and event environments Driving menu development with a focus on seasonality, innovation and guest experience Full P&L responsibility , including menu costing, supplier partnerships and sourcing exceptional ingredients Identifying and onboarding new premium suppliers, producers and artisan partners About You We're looking for a chef who is as imaginative as they are technically brilliant . You may come from fine dining, luxury events or innovative restaurant kitchens, but you share a passion for creating unforgettable food experiences outside the traditional restaurant setting . You will likely have: Experience as a Head Chef or Senior Sous Chef within luxury events, fine dining or Michelin level A passion for innovation and pushing culinary boundaries A background delivering high-quality food Strong leadership skills with the ability to inspire creative teams Excellent organisational and operational ability Commercial awareness including menu costing and supplier management A calm, solutions-focused approach in fast-paced environments that can change last minute Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Junior Sous Chef £40,000 per year Oui Madame, Islington Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing. Our kitchen focuses on refined but approachable cooking, combining creativity with strong fundamentals and careful attention to detail. Following a very successful opening, we are now looking for a talented and motivated Junior Sous Chef to join our growing kitchen team. This is a great opportunity for a chef who wants to cook at a high level while working in a professional, supportive kitchen environment with a small, focused team. About the Role As Junior Sous Chef , you will work closely with the Head Chef and senior kitchen team to support the day-to-day running of the kitchen and ensure consistently high standards across all services. Our kitchen values organisation, teamwork, and creativity , with a strong emphasis on seasonal produce and thoughtful presentation. Salary: £40,000 per annum (including service charge) Hours: 50 hours per week Schedule: 5 days on, 2 days off Key Responsibilities Supporting the Head Chef in the daily running of the kitchen Maintaining high standards in preparation, cooking, and presentation Running sections confidently during service Ensuring strong food hygiene and kitchen organisation Assisting with ordering, stock control, and waste management Training and supporting junior members of the kitchen team Contributing ideas to menu development and seasonal dishes What Were Looking For Experience in a quality restaurant, fine dining, or Michelin-level kitchen Strong technical cooking skills and attention to detail Passion for modern European cuisine and seasonal ingredients Calm and organised during busy service Strong teamwork and communication skills A professional and positive attitude in the kitchen Good command of English What We Offer £40,000 per year (including service charge) 50 hours per week 5 days on, 2 days off 28 days paid holiday Staff meals on duty A supportive, professional kitchen environment Opportunity to grow with an ambitious independent restaurant If youre a passionate chef who wants to cook beautiful food in a focused and creative kitchen, wed love to hear from you. Apply now and join the kitchen at Oui Madame. TPBN1_UKCT

Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.00 – £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation. Dates: 16th – 20th March (Potentially more shifts for the right candidate) Hours: 06:30 – 15:30 Key Responsibilities: - Supporting the day-to-day running of a busy kitchen - Food preparation and cooking for staff restaurant service - Working alongside the existing kitchen team during service - Maintaining high food quality and hygiene standards - Ensuring the kitchen remains clean, organised, and compliant with food safety procedures Requirements: - Previous experience as a Head Chef or Sous Chef - Experience working in a busy kitchen or contract catering environment - Ability to work efficiently in a high-volume service - DBS check required - Background checks required - Must provide and wear chef whites Additional Information: - On-site changing area available - Lockable cupboard provided for personal belongings If you are an experienced chef available for the above dates and looking for temporary work, please contact Chloe 01622 686 333 / Email TPBN1_UKTJ

We're recruiting a Sous Chef to join the award-winning Restaurant in London. This is a unique Sous Chef opportunity where fine-dining, bakery production and large-scale event preparation combine with genuine social impact. You'll work alongside the Head Chefs to operate both Restaurant kitchen training kitchen and support within the Bakery when needed. If you are a strong Sous Chef with pastry or bakery experience , confident running a busy kitchen and passionate about mentoring others, this is a great opportunity in London. The offer £35,000 – £40,000 per annum 39 hours per week Sunday–Thursday working pattern Finished by 3PM most days! 28 days holiday + bank holidays Company pension scheme Free meals on duty Chef whites & laundry service provided Non-slip shoes provided The operation & food Award-winning fine-dining restaurant in London. Seasonal cuisine, monthly changing menu and specials. 5,000 individuals trained and 2,600 City & Guilds qualifications delivered. The role Support the Head Chefs in running both the restaurant training kitchen and Bakery. Support in delivering structured training towards City & Guilds NVQ qualifications in professional patisserie and bakery. Operate the kitchen on a fully commercial basis, preparing food for restaurant service and events. Maintain exceptional standards of food quality, consistency and presentation. Oversee ordering, stock control, wastage management and weekly stock takes. The ideal Sous Chef Proven Sous Chef experience within a busy kitchen and fine-dining environment. Comfortable managing multiple services, production demands and event orders simultaneously. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Role: Senior Sous Chef Location: East Sussex Employer: A Luxury Country Hotel Salary: £43,000 - £46,000 per annum + £5,000 gratuities Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade. What's in it for you? Looking to take the next step in a high-quality, high-volume hotel kitchen? This is a fantastic opportunity to join a respected hospitality venue delivering consistently strong food standards within a structured and professional environment. Perks on offer: * £43,000 - £46,000 salary per annum * £4,000 - £5,000 gratuities per annum (paid in addition to salary) * Potential live-in accommodation for the first 3 months * Supportive and professional brigade * Opportunity to lead, develop and mentor a strong kitchen team * Career progression within a quality hotel setting Package £47,000 - £51,000 total annual package (including gratuities) Why choose our client? Our client is a well-regarded country hotel in East Sussex, known for delivering high-quality food across its restaurant and events operations. The kitchen operates at strong volumes, particularly during peak seasons, and requires a hands-on leader who thrives in a fast-paced hotel environment. The brigade prides itself on teamwork, consistency and maintaining high culinary standards across all services. This is an excellent opportunity for a strong Sous Chef or experienced Senior Sous Chef ready to take ownership and support the Head Chef in driving standards forward. What's involved? As Senior Sous Chef, you will play a key role in the day-to-day running of the kitchen and deputise for the Head Chef when required. Key responsibilities: * Support the Head Chef in leading and managing the kitchen team * Deliver high-quality food consistently across high-volume hotel services * Oversee service and ensure smooth kitchen operations * Train, mentor and develop junior chefs * Maintain excellent food hygiene and health & safety standards * Assist with stock control, ordering and GP management * Lead by example with professionalism, organisation and attention to detail Experience required: * Previous experience as a Sous Chef or Senior Sous Chef within a quality hotel * Proven ability to manage and motivate a kitchen team * Experience working with good-quality food at high volumes * Strong organisational and leadership skills * Due to the rural location, applicants should be able to drive (limited public transport access) Please note: Applicants must have the right to work in the UK. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef opportunity in East Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 935223 / INDELITE Job Role: Breakfast Chef Location: East Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Job Title: Chef de Partie Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Chef de Partie Benefits: A fantastic salary package of £38,000. This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End. 4 day working week Working under the tutelage of a Michelin starred head chef. Great pension schemes available. 28 days holiday and heavy discount on company goods. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. Chef de Partie Requirements: Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants. The ideal candidate must have at least three years of experience working within professional kitchens. The successful Chef de Partie must exhibit passion, enthusiasm, and reliability. TPBN1_UKCT

Evening Chef - Job Opportunity Location: Oxfordshire Pay: £34,000 Working Hours: 12:00 p.m.-8:00 p.m. Contract: 44-week term-time or 52-week full-year options Role Overview We are looking for an enthusiastic and capable Evening Chef to join the catering team at a prestigious independent school in Oxfordshire. In this role, you'll work alongside the Head Chef to deliver nutritious, well-balanced meals for pupils and staff during the afternoon and evening service. You'll play a key part in maintaining excellent culinary standards, food safety, and smooth kitchen operations. Main Duties Prepare and serve high-quality evening meals for students and staff. Assist the Head Chef with menu development and daily kitchen tasks. Lead and support the kitchen team during evening service. Uphold strict food hygiene, allergen, and health & safety procedures. Monitor stock levels and help with ordering supplies. Provide catering for special diets and school functions as required. What We're Looking For Experience as a Chef or Sous Chef, ideally within education, hospitality, or contract catering. A passion for fresh, wholesome cooking and balanced menus. Strong communication and organisational abilities. Solid understanding of food safety and allergen management. Confidence working independently during evening shifts. Dependable, adaptable, and committed to high standards. Contract Options 44 weeks (term-time): Perfect for those who prefer school holiday breaks. 52 weeks (full year): Ideal for candidates seeking consistent, year-round work. What's on Offer Competitive hourly rate (£16-£18 depending on experience). A friendly, supportive working environment within a respected private school. Opportunities for training and professional growth. A stable schedule with evening hours that support work-life balance. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Luxury Coastal Restaurant | South of England £65,000£75,000 per annum | Full-Time- March start We are recruiting an experienced Senior Sous Chef to join a highly regarded, destination-led coastal restaurant known for its vibrant seasonal offering and high-volume, quality-driven operation. This is a rare opportunity to step into a senior leadership role within a well-established brigade, working closely with the Head Chef to deliver exceptional food across a busy service-led environment. While the venue reopens in March , we are actively interviewing and securing candidates now ahead of the new season. Whats on Offer Salary: £65,000£75,000 per annum Full-time position with long-term stability Approximately 2 months off per year during seasonal closure Relocation role ideal for chefs looking for a lifestyle change High-energy, professional kitchen with strong standards and structure Opportunity to be part of a senior leadership team in a destination venue Supportive ownership with a clear long-term vision What Were Looking For Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up Background in high-volume, quality-focused kitchens Strong leadership skills with the ability to motivate and manage large teams Organised, calm under pressure, and highly service-driven Passion for seasonal produce and consistency at scale Willingness to relocate and fully commit to the role and lifestyle This is an outstanding opportunity for a Senior Sous Chef seeking a senior, well-paid role with built-in downtime , in a unique destination setting. Apply through Smyth & Co for a confidential conversation. TPBN1_UKCT

Subject Lead of Food Studies – Hemel Hempstead – £34,398 to £52,490 + TLR – September Start – Permanent *Subject Lead of Food Studies – Hemel Hempstead *Subject Lead of Food Studies – Permanent *Subject Lead of Food Studies – September Start *Subject Lead of Food Studies – TLR Available Are you an experienced Food Studies Teacher ready to take the next step into leadership? Can you lead and develop a dynamic Food Studies curriculum, inspiring students across Key Stages 3 to 5 to develop practical skills, creativity, and a strong understanding of nutrition and food science? Are you looking for a permanent leadership opportunity in a supportive secondary school where you can shape and grow a subject area? If so, this could be the perfect role for you. Subject Lead of Food Studies – The Role A secondary school in Hemel Hempstead is seeking to appoint a passionate and ambitious Subject Lead of Food Studies from September on a permanent basis. The successful candidate will be responsible for leading and developing the Food Studies curriculum across KS3, KS4 and KS5, ensuring high-quality teaching and strong student outcomes. You will oversee curriculum planning, assessment, departmental strategy, and resources, while maintaining excellent standards of health and safety within practical lessons. This role includes a Teaching and Learning Responsibility (TLR) and would suit an experienced teacher with strong subject knowledge and leadership capability who is keen to drive standards and promote the subject across the school. The School This is a mixed secondary school with sixth form, educating students aged 11–18 in Hemel Hempstead. The school is committed to high academic standards, strong pastoral care, and providing a broad and balanced curriculum that supports both academic and vocational pathways. With supportive senior leadership and a collaborative staff culture, the school offers a positive working environment focused on continuous improvement and professional development. If you believe this Subject Lead of Food Studies role is the right next step in your career, APPLY now, or contact Bhupinder Hunjan at TLTP for further information

Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels, private members' clubs, and fine dining establishments. We're looking for: Chef de Parties, Sous Chefs, Head Chefs, Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers)Pay: £15-£17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UKThis is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Senior Business Development Manager (B2B) ? Hybrid - North London ? £65,00 - £85,000 starting salary + commission About the Company If you're looking for somewhere where your voice matters, your ideas land, and your work genuinely makes an impact - this is it. This organisation sits at the centre of the food and consumer goods world, helping brands, retailers and suppliers navigate a fast?moving market through insight, foresight and deep industry understanding. They're purpose?driven, collaborative, and committed to shaping a better future for the food system. It's a place where senior people lead with empathy, teams support each other, and you're encouraged to stretch, grow, and take real ownership. What You'll Be Doing As Senior BDM, you'll play a pivotal role in bringing in high?value clients and shaping commercial growth - reporting directly into the Head of Business Development. Your focus will be: Building strong relationships with both warm and cold prospects Taking full ownership of the sales process from first approach to conversion Understanding each client's world - their pressures, priorities and ambitions - and crafting the right first step for them Approaching business development with both ambition and long?term thinking Driving sustainable growth while maintaining high standards of client experience Managing a robust pipeline with accurate forecasting and consistent follow?up Representing the organisation at key industry events and networking opportunities What You'll Need to Succeed Extensive, proven experience in a high?value, target?carrying B2B sales role Strong experience working with FMCG and/or retail clients A strategic, consultative sales style Confidence speaking with C?suite and senior decision?makers A proactive, resilient approach - someone who thrives with autonomy but collaborates naturally Excellent networking skills (an existing FMCG network is a big plus) Strong commercial acumen and comfort navigating complex business issues A desire to make a meaningful impact and take your career to the next level Benefits Competitive salary + performance bonus Market?leading pension Medical insurance Buy/sell annual leave Flexible hybrid working & great work?life balance Supportive environment where senior talent can truly thrive What You Need To Do Now If you're excited by the idea of leading on high?value growth and building meaningful relationships in a mission?led organisation, hit apply with your latest CV - we'd love to hear from you. Brook Street NMR is acting as an Employment Agency in relation to this vacancy

Sous Chef Salary: Up to £45,000 London We are recruiting an experienced and driven Sous Chef for a quality-led, food-focused restaurant in London. This is a fantastic opportunity for a strong Sous Chef to join a well-run kitchen with high standards, fresh ingredients and an ambitious team culture. The successful candidate will be hands-on, organised and confident supporting the Head Chef in delivering consistency, structure and excellent food. The Role: Support the Head Chef in running the day-to-day kitchen operation Lead service and ensure consistent high-quality food delivery Manage and motivate the brigade, ensuring strong team morale Assist with stock control, ordering, wastage and GP management Maintain excellent hygiene and kitchen compliance standards Support training and development of junior chefs The Ideal Candidate: Proven Sous Chef experience in a quality restaurant or premium pub environment Strong leadership and organisational skills Passion for fresh food and high standards Calm under pressure and confident running busy services Strong knowledge of kitchen systems and controls What's On Offer: Salary up to £45,000 Fresh food, quality-led kitchen Supportive leadership and strong team culture Excellent progression opportunities A great opportunity for a Sous Chef looking to step into a stable, high-quality operation with real career growth. INDBOH TPBN1_UKCT

Company description: The Peninsula London? Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from Londons most iconic attractions, including the three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds. Job description: The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen. An exceptional opportunity to join our high-profile flagship hotel in London Market leading remuneration, service charge and attractive benefits Join our award-winning group, working alongside a highly experienced team Key accountabilities Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs Help the Head Baker to ensure weekly duty schedules are administered accurately General requirements Flexibility to work overnight. Minimum 3 years as a baker in a similar environment Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity Ability to communicate effectively with team members and capable of working well under pressure Fluent English communication proficiency We are delighted to receive your CV and will liaise with suitable candidates directly. TPBN1_UKCT

Head Chef Modern British Restaurant 2 AA Rosettes We are currently recruiting for an experienced and passionate Head Chef to lead the kitchen brigade at this fantastic, independently owned brasserie-style restaurant serving modern British cuisine. With a strong focus on seasonal produce sourced from across the UK, this is an exciting opportunity to take the lead in a quality-driven kitchen committed to maintaining 2 AA Rosette standards. As Head Chef, you will oversee the preparation and service of food, ensuring exceptional quality, consistency and leadership at all times. The Perks The Package As Head Chef, you can expect: Generous salary package negotiable and dependent on experience Monthly performance bonus and reward incentives Excellent discounts across the wider group (retail and restaurants) Referral bonus scheme Complimentary anniversary meal for two every 12 months Contributory pension scheme Cycle to work scheme Two complimentary meals on shift Ongoing training and career development opportunities The Place Our client is an independently owned and rapidly growing hospitality company operating a number of high-quality food venues, including this established 2 AA Rosette restaurant. They have built a strong reputation for culinary excellence, earning multiple awards in recent years. The kitchen works closely with artisan and regional suppliers to deliver refined, produce-led dishes across breakfast, lunch and dinner service. The Person The successful Head Chef will: Have solid experience within a fresh food, quality-led kitchen Have a minimum of 2 years experience at Head Chef level in a similar environment Be experienced in high-volume, upscale dining operations Demonstrate a proven track record of leading, motivating and developing a brigade Have a positive, hands-on leadership style Be fully flexible across day, evening and weekend shifts Live locally or have reliable access to the venue If you are an experienced Head Chef looking for an exciting new challenge within a respected and growing independent group, apply today. TPBN1_UKCT

Sous Chef Fantastic Opportunity, Expanding Group, Progression opportunity Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the brand; Full engagement and involvement in back office operations All aspects of health & safety In order to be considered, applicants must: Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume would be ideal Have a great Kitchen presence, be an accepted leader and naturally inspire your team; Have a good understanding of business operations; Love great food and good service! About the company Fantastic lifestyle restaurant group consisting of stylish and funky Restaurants, the group have created a unique concept that is vibrant and absolutely on trend for today's market. There are exciting expansion plans for this year and next Looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef to take the business to the next level The company are expanding and will have lots of opportunity for development progression and movement within the business. Interested to learn more, please don't hesitate, Apply now! INDBOH TPBN1_UKCT

Are you a people-first Head Chef who thrives in high-volume environments? Passionate about leading teams, driving standards, and delivering food at scale without compromising on quality? We're looking for a strong, commercially minded Head Chef to lead a large-scale staff dining operation serving up to 3,000 covers daily. This is a dynamic, food-led site where leadership, structure, and innovation are key. Working hours are typically 7:00am - 3:30pm, with evenings required every few weeks. What you'll be doing as Head Chef: Lead and inspire the kitchen team through inclusive leadership, coaching, and development Oversee food delivery across a multi-outlet building, with CDPs and Sous Chefs rotating and reporting into you Ensure exceptional execution of all menu offerings in line with client standards and brand values Implement seasonal, balanced menu cycles aligned with nutrition and sustainability goals Use performance data to drive consistency, efficiency, and continuous improvement Manage staffing costs, reducing agency and overtime spend where possible Maintain full purchasing compliance and operational efficiency Minimise food waste and ensure accurate recording and reuse Ensure full compliance with health, safety, hygiene, and environmental standards Champion innovation across food, service, and kitchen operations What you'll need to succeed as Head Chef: Minimum 10 years' kitchen experience, including at least 3 years as a Head Chef Strong commercial awareness and ability to manage cost controls in a high-volume setting Proven ability to lead, inspire, and develop teams in fast-paced environments Excellent communication and stakeholder management skills Background in restaurant kitchens, banqueting and events experience welcome Contract catering experience a bonus Commitment to health, safety, and maintaining exceptional standards If you're looking for a leadership role where you can make a genuine impact across a large-scale operation while still having creative input and team ownership, this could be the next step in your career. We ensure you're rewarded for all your hard work we offer: Paid overtime Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1202/91446001/52741192/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef - Contract Catering City Centre Location | Monday to Friday We are seeking an exceptional Head Chef to lead a vibrant contract catering operation based in the heart of the city. This is an exciting opportunity to oversee a dynamic staff dining and hospitality service, supported by a small but highly talented brigade. The Role As Head Chef, you will take full ownership of a high-quality food operation delivering: Creative and inspiring staff dining Premium hospitality and fine dining experiences Trend-led street food concepts Seasonal, fresh, and innovative menus This is a Monday to Friday role offering an excellent work-life balance, without compromising on creativity or standards. What We're Looking For We are looking for a Head Chef who combines exceptional craft skills with strong commercial awareness. You will: Demonstrate outstanding fine dining ability and presentation skills Have a genuine passion for modern street food and emerging food trends Lead, inspire and develop a small but ambitious brigade Build and maintain strong client relationships Manage food costs, GP, budgets and financial performance confidently Ensure compliance, food safety, and operational excellence About You Currently operating at Head Chef level within contract catering (or ready for the step up) Highly organised with strong leadership qualities Commercially astute and comfortable managing costings and KPIs A natural relationship-builder who thrives in a client-facing environment Driven, creative and ready for a fresh challenge If you are currently within contract catering and looking for your next exciting move, this could be the perfect opportunity to showcase your creativity while enjoying a fantastic work-life balance. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Sous Chef – Hospitality & Events. Monday to Friday. £42,000 Location: City of London Salary: £42,000 + paid overtime (time and a half) Hours: Monday to Friday, 45 hours per week (7am–4pm + approx. 2 evening events/week) We're looking for a talented and experienced Sous Chef to join a dynamic hospitality & events kitchen within a prestigious corporate site in the heart of the City. This is a fantastic opportunity for a creative and organised chef who thrives in a high-end, fast-paced environment and wants a strong work-life balance with no weekends. What You'll Be Doing: Supporting the Head Chef in daily kitchen operations for hospitality and event services Leading and motivating the team, ensuring top-quality execution Contributing to the development of fresh, seasonal, and innovative menus Ensuring all food safety, cleanliness, and presentation standards are met Working closely with FOH and events teams for smooth service delivery About You: Proven experience as a Sous Chef in events, fine dining, or premium hospitality Calm under pressure with strong leadership and communication skills Passionate about quality food, attention to detail, and seasonal ingredients Comfortable with varied service styles – from plated fine dining to large canapé events Well-organised, punctual, and team-focused The Offer: £42,000 salary Overtime paid at time and a half Monday–Friday schedule (no weekends) Core hours: 7am–4pm, with an average of 2 evening events per week Opportunities for growth and development within a professional kitchen team Work in a premium, centrally located environment Additional Information This client has built a culture of inclusivity and career progression for all employees. Not only do they maintain a strong family-feel culture, but they also offer a range of benefits including: Free lunch during shifts Unlimited tea and coffee while on shift 50% discount on food and soft drinks at all locations, plus free tea & coffee on your days off Competitive pay Life Assurance Opportunities to develop and grow your career within a fast-paced, exciting company with a prestigious list of clients Employee discounts at a range of retailers (via the Perkbox app) and fitness providers Access to their Employee Assistance Programme and trained Mental Health First Aiders Sous Chef – Hospitality & Events. Monday to Friday. £42,000 TPBN1_UKCT

Kitchen Manager Job, London Our client, a hospitality business representing a premium members-style restaurant and events venue in Central London, is seeking an experienced Kitchen Manager. Taking full operational responsibility for kitchen stock control, supplier management, goods receiving, and inventory systems. The operation combines high-quality dining with private events and terrace service, requiring strong operational control behind the scenes. Working closely with the Head Chef, the Kitchen Manager supports menu development from a sourcing, costing, and supply perspective while maintaining tight cost control and operational efficiency. Location: Central London Salary: £35,000£40,000 per annum Additional Earnings: Tronc (conservative estimate £12,000 per annum) Contract: Full-time, permanent Reports to: Head Chef & Restaurant General Manager The venue: 70-cover restaurant with additional 14-seat bar 40-cover terrace and bar 14-seat private dining room Three dedicated event spaces This role ensures that the right product is: Ordered correctly Delivered correctly Checked correctly Stored correctly Clearly communicated between goods-in, prep kitchen, and service kitchen Key Responsibilities Stock Ordering & Forecasting Place all food and kitchen-related orders based on menu requirements, forecasts, seasonality, and event demand Monitor market pricing and trends Maintain par levels across all categories Proactively prevent shortages or excess stock Goods Receiving & Quality Control Oversee all goods-in deliveries Ensure deliveries match purchase orders Conduct strict quality checks on arrival Reject substandard goods in line with company standards Maintain accurate invoice and delivery documentation Ensure full traceability compliance Inventory Management & Weekly Stocktakes Maintain accurate, real-time inventory records Conduct and oversee weekly stocktakes Investigate and report stock variances Implement waste and shrinkage controls Ensure correct stock rotation and date labelling Communication Flow Between Kitchen Areas Act as the operational bridge between goods-in, prep kitchen, and service kitchen Allocate stock clearly between areas Maintain daily visibility on product availability Ensure smooth stock movement from storage through to service Supplier Relationships & Sourcing Maintain professional communication with approved suppliers Negotiate pricing and trading terms where appropriate Monitor supplier performance (quality, reliability, pricing) Source new suppliers alongside the Head Chef Support sustainable and seasonal sourcing initiatives Cost Control Monitor overall food cost performance Support portion costings with senior leadership Maintain purchasing within agreed budgets Produce weekly financial and stock reports Compliance & Storage Standards Ensure all storage areas are organised, clean, and compliant Maintain temperature logs and food safety records Ensure allergen labelling and segregation standards are upheld Enforce preventative maintenance standards for refrigeration and dry stores Ensure safe handling of heavy deliveries and hazardous materials Team Leadership Supervise goods-in and store personnel Deliver training on receiving procedures, stock handling, storage standards, and safety protocols Manage performance within the operational team Systems & Technical Requirements Strong computer literacy essential Experience with inventory and supplier invoicing platforms (experience with Fourth highly desirable) Experience with rota management software (knowledge of Opyste advantageous) What Were Looking For Previous experience in a Kitchen Manager, Senior Store Manager, or Food Operations role within a premium restaurant or hospitality environment Strong organisational and analytical skills Excellent communication and cross-department collaboration Commercially aware with a proactive approach to cost control Detail-driven with high operational standards Salary & Benefits £35,000£40,000 per annum Tronc (conservative estimate £12,000 per year) 1 staff meal per shift 23 days holiday Birthday off Retail discount opportunities Opportunity to work within a premium Central London hospitality venue TPBN1_UKCT

Hell's Kitchen Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £35,000 per annum + tronc (circa £7.00 per hour) Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show's famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. More than a meal, Hell's Kitchen offers guests a front-row seat to the ultimate dining performance in one of London's most sought-after locations, The Cumberland champions the city's cultural and music scene, inspired by its rich history of housing music legends. What you'll be doing As Sous Chef, you'll play a pivotal role in the day-to-day leadership of the kitchen, ensuring every plate meets the exacting standards synonymous with the Hell's Kitchen brand. You'll be hands-on, service-driven, and passionate about developing people - helping to create a kitchen culture built on excellence, discipline, and pride. This is a role for a confident, driven chef who thrives in a fast-paced, high-profile environment and takes ownership of quality, consistency, and team performance. You can expect to be: Supporting the Head Chef in managing the daily operation of the kitchen Leading service with precision, ensuring food quality, consistency, and presentation meet brand standards Supervising and motivating the kitchen brigade, leading by example at all times Supporting menu execution, seasonal changes, and development in line with brand expectations Managing food safety, hygiene, and health & safety compliance across the kitchen Supporting stock control, ordering, waste management, and food cost targets Coaching, training, and developing junior chefs through structured feedback and on-the-job learning Ensuring clear communication between kitchen sections and front-of-house during service Assisting with recruitment, onboarding, and performance management within the brigade What you'll bring Proven experience as a Sous Chef or strong Junior Sous in a premium or fine-dining environment Strong leadership skills with the ability to inspire, coach, and develop others Exceptional attention to detail and a passion for uncompromising food standards Calm, focused, and resilient under pressure Strong organisational skills and commercial awareness Excellent understanding of food safety, hygiene, and kitchen compliance A team player with ambition, drive, and pride in their craft What you'll get in return As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests. In fact, we're so committed to this that our ‘People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development & Growth - We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential. Financial Wellbeing – You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream – You'll be paid monthly, but have access to your earned salary before payday should you need it Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you Refer a Friend – Earn up to £1000 when friends join our team Interest-Free Loans – Season ticket loans to make commuting easier Mental & Physical Well-being - We're here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders 24/7 Employee Assistance Line – Free, confidential advice Be Well Platform – Our Online fitness and wellness resources Gym Discounts & Cycle to Work Scheme Recognition & Community – We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. ‘Wonderful People' Awards – Monthly, quarterly, and annual recognition Social & Seasonal Events – Fun, inclusive celebrations People Council – A platform for every voice Paid Volunteering Days – Give back to causes close to you At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us. TPBN1_UKCT

Chef de Partie Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: Flexible daytime service, including weekends and bank holidays Salary: Approximately £34,000£36,000 per annum including tronc About the Opportunity Enhance Catering is currently recruiting a Chef de Partie for one of our client organisations based in Radlett. This is an exciting opportunity to join a kitchen that is entering a new phase, with a strong focus on seasonal produce, quality ingredients, and delivering a relaxed yet high-standard dining experience. Under new leadership, the brigade is being rebuilt with an emphasis on teamwork, consistency, and professional development. The Role As Chef de Partie, you will be responsible for running your own section during service, ensuring dishes are prepared and presented to the highest standards. You will work closely with the Head Chef and Sous Chef, playing a key role in delivering a smooth and efficient service. This is a hands-on role suited to someone who enjoys cooking from scratch, takes pride in their section, and thrives within a supportive team environment. Key Responsibilities Running your section efficiently during service Preparing and cooking dishes to specification and quality standards Maintaining high standards of food hygiene and cleanliness Supporting preparation, stock control, and waste management Assisting and guiding junior chefs where required Contributing ideas to menu development when appropriate What Were Looking For Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up Passion for fresh, seasonal ingredients Calm and reliable approach during busy service periods Strong organisational skills and attention to detail Positive attitude and willingness to learn and develop Whats On Offer Competitive package of £34,000£36,000 per annum including tronc Predominantly daytime-focused service with occasional events Supportive leadership and positive kitchen culture Opportunities for progression and career development Tronc/tips scheme included within total package TPBN1_UKCT

Head of Service - Southeast - This is a strategic leadership role! Start date: May Contract Length: 6 months Service Areas: Public Protection Food Health & Safety Licensing Noise & Statutory Nuisance Environmental Protection You will: Provide oversight, direction, and coordination across services Ensure services are aligned, compliant and high performing Work across legal frameworks and with external partners Key Responsibilities: Budget management Forward planning and service improvement Oversight of performance, compliance and H&S Leadership across multiple teams and service areas Member Engagement: Deliver briefings Manage political sensitivities Build strong relationships with elected members Benefits: Strategic, high-impact leadership role Broad and varied portfolio Strong, established team in place If you're interested in discussing this opportunity further, please send your CV to (url removed) or call (phone number removed) for a confidential conversation

Senior Sous Chef - Premium Lifestyle Restaurant. Southwark, London £55,000 - £60,000 We are recruiting on behalf of a well-established, design-led lifestyle hospitality group for an experienced Senior Sous Chef to join one of their flagship all-day dining restaurants in Southwark. This is a fantastic opportunity for a strong kitchen leader to work in a high-quality, fast-paced environment where food, people, and culture are equally important. The Restaurant The venue is a busy all-day neighbourhood restaurant with a strong focus on fresh ingredients, bold flavours, and modern, crowd-pleasing dishes. The concept is inspired by relaxed Mediterranean dining and operates within a premium hospitality setting alongside other high-profile food and beverage outlets. The Role Reporting into the Head Chef, the Senior Sous Chef will play a key role in the smooth running of the kitchen, maintaining high standards while supporting and developing the team. Key responsibilities: Leading kitchen sections during service and supporting where required Coaching, mentoring, and developing junior chefs Supporting daily kitchen operations including ordering, stock control, and deliveries Ensuring excellent food hygiene, health & safety, and compliance standards Working with the Head Chef on menu development and kitchen innovation Acting as Head Chef in their absence Ensuring consistency, quality, and attention to detail on every dish The Ideal Candidate We are seeking a confident, hands-on Senior Sous Chef who thrives in a quality-driven environment. You will have: Previous experience as a Senior Sous Chef or strong Sous Chef in a comparable restaurant or hotel A passion for fresh, seasonal ingredients and well-executed flavours Strong leadership skills with a calm, collaborative approach An ego-free mindset and willingness to support the wider team A positive attitude and commitment to delivering excellent guest experiences Flexibility, creativity, and a desire to keep learning and improving What's On Offer Competitive base salary plus generous TRONC = Salary: £35,000-£40,000 + TRONC (£15,000-£20,000) Hours: 40 hours per week Up to 28 days holiday (inclusive of bank holidays) Pension and life insurance Health cash plan and wellbeing support Complimentary meals during shifts Free overnight stay and dining experience on joining Annual complimentary hotel stay and milestone bonuses Staff discounts across a wide hospitality portfolio Structured training and development programmes Clear career progression within a growing hospitality group Enhanced family leave Paid time off for volunteering Regular team events and company-wide celebrations Interested? If you are a Senior Sous Chef looking for a long-term role within a supportive, forward-thinking hospitality business, please apply now or contact us for a confidential discussion. Senior Sous Chef - Premium Lifestyle Restaurant. Southwark, London £55,000 - £60,000 TPBN1_UKCT