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A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join their team.You will be responsible for preparing pastries, breads, rolls, and cakes while ensuring quality and consistency.Ideal candidates will have experience in high-end establishments, strong food safety knowledge, and exce

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef

Hotel Indigo K West Shepherd’s Bush is seeking a Demi Chef de Partie to join our culinary team.

A prestigious hotel in London is seeking enthusiastic individuals to support the Pastry Chef de Partie in creating exceptional pastries and desserts for guests. Perks include discounted hotel stays, extensive learning opportunities, and social activities.

A luxury hotel in the City of Westminster is seeking a Chef de Partie to join their culinary team. The ideal candidate will have experience in 5-star or Michelin star establishments, and possess a passion for food and excellent kitchen knowledge.

A prestigious hotel in London is seeking a skilled Pastry Sous Chef to lead their pastry kitchen. You will mentor a team of pastry chefs while managing daily operations and creating new dessert menus in collaboration with the Executive Chef.

Kitchen Chefs is looking for dedicated team members passionate about hospitality at The Stafford London.

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis. The role is crucial in delivering five-star service and requires relevant management experience. With a salary of up to £51,000, benefits include a pension plan, discounts, and

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Hotel Du Vin is looking for Chef De Parties with. Heavily discounted S

A prestigious hotel in London is seeking a passionate Commis Chef to join their Kitchen team on a permanent basis with immediate start.

A prestigious hotel group in London seeks a Chef de Rang for their Boutique & Café. Benefits include a market-leading package, generous service charge, and medical coverage.

H&C Solutions is seeking a Pastry Chef de Partie for a luxury lifestyle hotel in Westminster, London. This role is vital for the opening team focusing on modern European pastry and desserts. Candidates should have prior experience in quality kitchens, strong technical skills, and a collaborative att

A luxury restoration hotel in Hook is looking for a Senior Chef De Partie – Pastry to lead their dynamic pastry kitchen. Responsibilities include managing the pastry section, ensuring quality service, and training junior members.

A premier hotel group is seeking a Senior Chef de Partie to join their team in Rotherwick. You will be responsible for ensuring the highest standards of food preparation, cooking, and presentation while managing multiple sections and helping to train future chefs. The ideal candidate will have a str

A leading hotel and restaurant group in London seeks a Service Pastry Chef of all levels to join their pastry kitchen. The role involves preparing exceptional desserts for guests across various dining experiences. The position offers competitive hourly pay and a range of employee benefits, including

A prestigious hotel group in the UK is seeking a passionate Chef De Partie to join their iconic five-star kitchen. Ideal candidates will have experience in luxury hotels or fine dining and a keen focus on high-quality ingredients. The position offers competitive pay of £39,000+, along with exceptio

A prestigious luxury boutique hotel in Central London is seeking an accomplished Executive Head Chef.

A prestigious hotel in the UK is seeking a Senior Chef de Partie to uphold the highest standards of cuisine and food presentation. This role includes managing training for sections leading to Junior Sous Chef, ensuring smooth service through planning, and assisting with apprentice training.

A luxury hotel in Heckfield is seeking a Chef De Partie to join their dynamic culinary team. Responsibilities include maintaining high kitchen quality, supporting senior chefs, and adapting to menu changes. Benefits include competitive salary, increased holiday allowance, and healthcare cover.

A leading hotel chain in London is looking for a Chef de Partie to ensure high-quality food preparation and delivery. The role involves working closely with the kitchen team to satisfy guest expectations while adhering to safety guidelines. With benefits like training, discounts, and employee events

Proven experience as a Breakfast Chef or Chef de Partie (Breakfast) in a hotel or high-volume kitchen. Bromley Court Hotel is a historic and independently owned 4-star property with a proud reputation for delivering quality and comfort. We are seeking an experienced and detail-oriented Breakfast Che

Hotel Indigo K West Shepherd’s Bush. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. Proven experience as a Sous Chef or Junior Sous in a high‑quality, fast‑paced kitchen.

A luxury hospitality group is seeking a motivated Chef de Partie to join their kitchen team at a transformed hotel with glam dining and bars.Responsibilities include dish preparation and guiding junior cooks.The position offers a competitive salary, extensive training opportunities, and various bene

A prestigious hotel in London is looking for a passionate Commis Chef to join their Kitchen Department on a permanent basis with an immediate start.

Hotel Indigo K West Shepherd’s Bush. From mise en place to execution, you’ll work alongside the Chef de Partie, delivering every dish with precision and pride. Step up in the absence of the Chef de Partie.

A renowned hospitality group in the City of Westminster is seeking a talented Pastry Commis Chef to join their vibrant kitchen team.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their Kitchen Department on a permanent basis.

TipTopJob is seeking an experienced Executive Chef for a renowned design-led luxury hotel in Central London. Join a vibrant team and help shape the food culture in a dynamic hotel environment.

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five star hotel, Michelin starred or AA rosette establishment. What You Will EnjoyWorking in a luxury, five star hotel kitchen with exceptional facilitiesCr

Breakfast Chef - Tavistock Hotel - Bloomsbury, LondonBreakfast Chef Imperial Hotels London Group - Based at Tavistock Hotel 40 Hours (5 days out of 7 days weekly rota)

A renowned hotel in London is seeking a passionate Demi Chef de Partie for their 1st Floor Kitchen.

This is a permanent position with 40 working hours per week, offering a chance to grow within an award-winning team. A prestigious hotel kitchen in the City of Westminster is seeking a passionate Commis Chef to deliver exceptional service and quality. The role involves preparation and service of dis

A boutique hotel and restaurant in Esher is seeking a passionate Chef De Partie.In this role, you'll work alongside the Head Chef to create exceptional dishes and deliver top-notch service.Ideal candidates will have experience as a Chef de Partie or Commis Chef, demonstrating a commitment to quality

We’re partnering with one of London’s most prestigious 5‑star hotels, home to a Michelin‑starred restaurant alongside a beautifully executed all‑day dining and afternoon tea offering. We’re looking for a Senior Sous Chef with solid experience across a full hotel operation, not just a fin

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie key skills. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

A leading hospitality provider is seeking a Commis Chef for a luxury boutique hotel in London. A team-focused attitude is essential, and experience in luxury hotels or fine dining restaurants is highly desirable.

Junior Sous Chef, Chef de Partie, Commis Chefs, Kitchen Porters. The Bromley Court Hotel is a distinguished 4-star privately owned hotel, set within two acres of beautifully landscaped gardens. Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie).

A leading hotel chain in the City of Westminster is seeking an experienced Sous Chef to assist the Head Chef in all kitchen operations.

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations.

A prestigious hotel in the City of Westminster is seeking a Breakfast Chef to join its dynamic team. The role involves delivering exceptional breakfast service and leading junior chefs in a high-quality environment.

Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained. Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Cen

Commis Chef for its Croydon location.

A leading hotel chain in Carshalton is looking for a Commis Chef to join their team. Candidates should possess flexibility, attention to detail, and excellent communication skills.

A luxury hotel in the City of Westminster is seeking a Chef de Partie to join its dynamic team. Employees enjoy various perks, including discounted hotel rates and extensive development opportunities.

The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. Responsibilities include running the

A unique boutique hotel in the City of Westminster is seeking a passionate Chef de Partie to join their team.In this role, you will prepare and present high-quality meals for guests, ensuring consistency and excellence in a fast-paced kitchen.The ideal candidate will have prior experience in a simil

They are now searching for a Head Pastry Chef to take full ownership of pastry across the property. Responsibilities as the Head Pastry Chef…. You’ll be wondering what’s in it for you as the Head Pastry Chef….

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their kitchen department.