Hotel chef jobs in London - Page 5Create job alerts

Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef to join our breakfast team!. As aCommis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high-quality dishes across a variety of outlets. This is an exciting opportunit

Four Seasons Hotel London at Tower Bridge is looking for a Sushi Chef de Partie to join our Mei Ume team. Are you passionate about authentic Asian cuisine and ready to take your culinary career to the next level? Mei Ume, the acclaimed Asian restaurant at Four Seasons Hotel London at Tower Bridge, i

Previous experience as a Chef de Partie or in a similar role within a professional kitchen. Sofitel, the Modern Luxury International Hotel Brand for Accor, brings the French art de vivre to business and leisure travellers visiting the Qantas Premium Lounge London Heathrow. With a genuine commitment

Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie. Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel. Demi Chef de Partie - White City House, West London.

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). Located on the 25th floor of the stunning art’otel London Hoxton, this new restaurant led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering brea

As a key support to the Pastry Head Chef, you will be responsible for crafting exquisite pastries and indulgent desserts that exceed the expectations of our discerning guests. Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and

Are you an experienced Chef de Partie with a passion for Mediterranean food? We're seeking a talented and motivated individual to join our kitchen team at The Ampersand Hotel, located in the heart of South Kensington. If you're ready to take the next step in your career, we want to hear from you! Jo

Job Description Chef de Partie - Elevate Your Culinary Career in Iconic London! Are you a talented Chef de Partie ready to make your mark in the heart of London? Join a prestigious hotel and become a key player in a culinary team dedicated to excellence. This is an exceptional opportunity for a pa

Job Description We are looking for a talented and passionate full-time Pastry Sous Chef to join The Connaught Hélne Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a be

Job Description The Chelsea Harbour Hotel is seeking an experienced Junior Sous Chef who will be responsible for the preparation of Food ensuring that all standards are performed in order to achieve maximum guest satisfaction and increased guest loyalty.

Job Description Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

We are currently seeking a dedicated and skilled Chef de Partie to become an integral part of our culinary team at the vibrant Dorset Square Hotel.

The Role: As Pastry Chef de Partie, you will work closely with the entire Pastry. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretio

See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: - Leading pay rates for Agency Chef De Partieroles - Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pay it to you when re. Job D

Job Description This exclusive 5-star hotel is seeking the talents of an experienced Chef De Partie to join their stable brigade.You will be working in the main kitchen which supports the restaurant, the bars and in room dining.Hotel, 2 AA Rosette - 2 AA Rosette - Central London - £36,000 plus £9

Job Description A fantastic opportunity has arisen for a talented and ambitious Assistant Executive Pastry Chef to join the Pastry Kitchen at the award-winning Connaught Hotel.

Job Description Sous Chef The Tower Contract: Full Time Payment: Salaried Salary: £38000 per annum Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” collecti

Job Description Are you passionate about food and ready to elevate your culinary career? Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel. At Firmdale Hotels, we pride ourselves on cre

Job Description Commis Chef The Royal Horseguards Contract: Flexible Payment: Hourly Salary: £12. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.

Job Description Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign.

Job Description A fantastic opportunity has arisen for a talented and ambitious Assistant Executive Pastry Chef to join the Pastry Kitchen at the award-winning Connaught Hotel.

Job Description Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Yard Hotel.

Job Description One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team.

Job Description Chef De Partie- Deluxe Boutique Hotel Berkshire 38k OTE Salary Up to £35,000 and approximately £3,000 service charge Hours- 45 hours per week plus paid overtime when required Location- Near Reading and Bracknell Want to work in a new high spec kitchen and preparing everything

In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Job Description Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden.

At1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. This position will be working in Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hot

Job Description My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

Our client, a prestigious private residence is looking for an experienced Sous Chef to support the Head Chef in managing the daily food operations. Essential: Minimum 5 years in high-quality hotel/restaurant/private kitchen. Desired: 4+ years in a senior chef role in similar environments.

Job Description We are looking for a talented and passionate full-time Chef de Partie - Pastry to join The Connaught Helene Darroze Pastry team at the award-winning 5-Star Deluxe Connaught Hotel.

Job Description We are looking for a talented and passionate full-time Commis Chef to join our Hélne Darroze team at the award-winning 5-Star Deluxe hotel The Connaught.

Job Description The Chelsea Harbour Hotel is seeking an experienced Chef de Partie who will be responsible for overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with five star standards and guest expectations. As Chef de Partie your key responsibilities include:

We are recruiting for an experienced Chef de Partie on behalf of our 5* Hotel client in Central London. Keep their section clean and orderly; maintain mise-en-place and proper storage of foodstuffs. Proactively order produce to ensure effective working supplies.

Position: Commis Breakfast Chef. Junior chefs eager to develop culinary skills in breakfast cuisine. A fantastic opportunity for a passionate aspiring chef to get hands-on breakfast experience in a 5‑star hotel.

Provide direction to the Kitchen brigade including Chef de Parties, Commis Chefs, and Kitchen Porters. Responsible for managing and inspiring all aspects of the kitchen, including coordinating activities and training for all chefs and kitchen personnel to ensure a creative, efficient, and profitable

Job Description The Chelsea Harbour Hotel is seeking an experienced Junior Sous Chef who will be responsible for the preparation of Food ensuring that all standards are performed in order to achieve maximum guest satisfaction and increased guest loyalty.

Job Description Hotel Café Royal is one of Londons finest luxury hotels, offering an exquisite selection of dining experiences across three restaurants and one bar, including a partnership with Michelin-starred chef Albert Adri at Cakes & Bubbles. Our pastry team produces exceptional creations for

Job Description This exclusive 5-star hotel is seeking the talents of an experienced Chef De Partie to join their stable brigade.You will be working in the main kitchen which supports the restaurant, the bars and in room dining.Hotel, 2 AA Rosette - 2 AA Rosette - Central London - £36,000 plus £9

Chef de Partie will be creating. This description is not intended to establish a total. Worldwide discounts for you, friends, and family in all the Marriott hotel brands.

Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair; Londons very first mission-driven luxury hotel, setting the standard for a new kind of luxury experience that aims to positively impact the planet.

Job Description Sous Chef The Tower Contract: Full Time Payment: Salaried Salary: £38000 per annum Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” collecti

Job Description We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught.

We are seeking a passionate and motivated Chef to join our growing team across two restaurants with a focus on healthy, nourishing food.Menu is very plant centric with a few sustainable fish options but no meat or dairy.The space is often used for wellbeing events, meetings and workshops so creativi

Four Seasons Hotel London at Tower Bridge islooking for a Chef de Partie to join our Mei Ume team. Are you passionate about authentic Asian cuisine and ready to take your culinary career to the next level? Mei Ume, the acclaimed Asian restaurant at Four Seasons Hotel London at Tower Bridge, is seeki

Job Description Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Yard Hotel. Firmdale Hotels is renowned

Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair Londons first mission-driven luxury hotel, setting the standard for a new kind of hospitality that positively impacts the planet.

Job Description We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

We arelooking for a talented Demi Pastry Chef to. Job Description Are you a creative pastry professional with a passion for sustainable,1 Hotel Mayfair,uniting sustainability and luxury in a way that has yet to be explored in London.

Job Description At Bvlgari Hotel London, excellence is at the heart of everything we do for our guests, and for our team. We are seeking an experienced and creative Head Chef to lead The Canteen, our employees restaurant, and to provide our colleagues with the same sense of quality, care, and atten