Junior chef jobs in United Kingdom - Page 5

Currently are Sous Chefs, or highly experienced Junior Sous Chef looking for their next promotion. Head Chef and Sous Chefs and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. Provision of chef whites and shoes.

This role is ideal for a Senior Sous Chef or a Sous Chef ready to take the next step and loves to mentor and train Junior Chefs! You'll work closely with the Head Chef to lead day-to-day kitchen operations, maintain high culinary standards, and guide learners in a structured, purpose-driven environm

Support the Sous Chef and Head Chef in managing daily kitchen operations. With a menu curated by one of the UK's most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Train and mentor junior team members to promote growth and efficiency.

Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share. Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented. A strong Sous Chef or a Junior Sous ready to step up.

This role will focus on the sushi bar where you will be in charge of 2 junior Sushi Chefs (maki chefs) and work closely with the Michelin experienced Head Chef. Sushi Chef Luxury Japanese Restaurant - Evenings only - Chelsea - £17. This incredible venue has a 100 cover restaurant with a focus on i

Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. This is a great way to earn extra money and develop new skills in your free time. You are a talented and reliable chef with experience managing.

Commis Chef to join our opening team. Chef looking for a new role in an ambitious restaurant in the heart of Mayfair. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an ambitious restaurant in the heart of Mayfair.

We are seeking a talented and dedicated Junior Pastry Sous Chef to join our esteemed kitchen team. As a key support to the Pastry Head Chef, you will be responsible for crafting exquisite pastries and indulgent desserts that exceed the expectations of our discerning guests. Join Adam Byatt, Ross Sne

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs.

BAO Soho is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care. As Senior Chef de Partie, you'll be trusted to lead your section day-to-day, support the junior team, and uphold the high standards our guests expect. You'

Pastry Junior Sous Chef Diamond Jubilee Tea Salon. We are currently looking for an experienced Pastry Junior Sous Chef to join our Diamond Jubilee Tea Salon. Coach and develop CDPS and Commis Chefs to ensure their skills are being enhanced, leading by example.

This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. You will need a background in fine dining, with formal training as a chef to at least NVQ level 2 and have experience at Snr CDP / Junior

Previous experience as a Sous Chef (or strong Junior Sous looking for the next step) in a high volume, quality restaurant. This is an exciting opportunity for an ambitious Sous Chef to join a well established kitchen team and play a key role in driving consistency, quality, and creativity. Working c

Junior Sous Chef - Waterfront Street Kitchen and Bar - Excel London - E16 1XL. The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. What you do as a Chef de Partie:. Youre confident in leading, training, and developing the more junior members o

Chef de Partie - Seize a unique opportunity in North West London!. North West London? This is a fantastic opportunity to work alongside an esteemed Head Chef. Opportunities for growth and development, including training junior chefs.

Job Title: Chef de Partie Location: Northampton Hours: Monday to Friday, 07.00 18:00 (Some weekends may be required) Job Type: Full-time About the Role: We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance. You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service. Key Responsibilities: Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff catering Maintain a high standard of food preparation and hygiene across your section Work closely with the Head Chef and Sous Chef to support smooth kitchen operations Ensure that food is prepared in accordance with dietary requirements and client specifications Support junior staff and maintain a clean, safe, and efficient work environment Assist with stock control, ordering, and kitchen documentation where required Requirements: Proven experience as a Chef de Partie Experience in volume catering, banqueting, or events is highly desirable Understanding of food safety, allergen management, and HACCP procedures Ability to work under pressure and meet deadlines in a busy kitchen environment Team-oriented with good communication and organisational skills Flexibility to occasionally work weekends for larger functions or events What We Offer: Competitive salary Stable shifts Minimal weekend work (only during key events) A supportive and professional working environment within a reputable venue TPBN1_UKTJ

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

Previous experience above 4 years as a Sous Chef or strong Junior Sous in a luxury or high-end kitchen. Train, mentor, and supervise junior chefs, leading by example at all times. Take charge of the kitchen in the Head Chefs absence, maintaining standards and efficiency.

This is an excellent opportunity for a strong Junior Sous Chef ready to step up or an established Sous Chef seeking a fresh challenge in a dynamic, fast-paced kitchen. Sous Chef Latin American Restaurant West End, London. Were looking for a skilled Sous Chef to join a modern Latin American restaur

An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job). Junior Sous Chef, B&I London £36k, Monday to Friday. We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients' site based in the City of London.

We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay, located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. Restaurant Gordon Ramsay is a true mark of excellence, quality, and consistency, combining contemporary elegance and unparalleled service. Lead by Chef Patron Matt Abe. Matt upholds the history and prestige of the restaurant by maintaining the constant pursuit of perfection. Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday. What you do as a Chef de Partie: • You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section whilst ensuring consistent presentation and memorable guest experiences, • You’re confident in leading, training, and developing the more junior members of the team and you naturally enjoy motivating and building relationships with others, • You’re eager to learn and push yourself to develop your career as a Chef, • You’re keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved We are ideally looking for candidates who: • Have previous experience working within a Michelin Star environment, • Are passionate about delivering the highest levels of service to our guests in an engaging and informative way, • Be able to work effectively as part of a team and build rapport with our guests and the team, • Desire to continuously learn and improve both knowledge and skills What we offer you: • Competitive Pay Rate, • Wage stream employer-Employees can access up to 50% of wages before payday, • Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic 50% staff discount on food and drink in UK restaurants, • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotels, • MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy, • 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels, • Amazing family meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity fo

BANK Junior Sous Chef – Zero Hour Contract. As a BANK Junior Sous Chef, you will be responsible for:. To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.

We're thrilled to have the opportunity to invite a fun, talented, prolific Junior Sous Chef who knows how to support a team and wants to share their passion for cuisine with their team & guests. To say thanks for choosing us, we also offer our Junior Sous Chef and all teams:. What you'll be doing as

Previous experience as a Junior Sous Chef or strong Chef de Partie ready to step up. Support the Sous Chef and Head Chef in managing daily kitchen operations. Train and mentor junior team members to promote growth and efficiency.

We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. A pastry chef with a solid foundation in classic techniques—Italian and French pastry experience a plus.

Experience working in a kitchen as a Chef, Kitchen Assistant, or similar. Supporting the kitchen and venue during events. Supporting junior team members' skill development.

If you are an experienced chef looking for a new challenge and to develop your career in the kitchen, this could be the perfect opportunity for you.Located in the charming village of Chislehurst, Kent, the Crown Inn dates back to 1874.The historic pub features seven stylish en-suite guest rooms, man

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. City and Guilds 706:1&2 Or NVQ level 1,2&3 (Pastry) or Equivalent Qualification(s). Are you a Chef de Partie

Just some of the benefits you will enjoy as a Junior Sous Chef. What You Will Do As a Junior Sous Chef. Sign in to set job alerts for “Junior Sous Chef” roles.

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining, and hospitality.

Fixed Term Chef Manager - Hook Junior School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Someone who can work alongside the Executive Head Chef and the other Senior Sous running the kitchen 360 degrees. Experience in a similar restaurant and ideally at least 2 years as a Sous Chef level is required. You would be fast and organised and a big part will also be mentoring junior chefs to he

You are probably an existing Head Chef, Kitchen Manager, or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs. You will have ex

Responsibilities include serving as an assistant to the Head Chef, leading kitchen staff during their absence, guiding junior staff during food prep, and assisting in menu creation. Document the Head Chef's requirements each morning before food prep.

As we prepare for a busy spring and a busier summer, we are looking to strengthen our Kitchen Brigade and are looking for a Pastry Junior Sous Chef to join our highly successful team. Intent and passionate to create an unforgettable experience for our diners, we are looking for a Pastry Junior Sous

Supervising and developing Demi Chefs de Partie and Commis Chefs. Our Chefs de Partie are entrusted with efficiently leading sections with in the kitchen during the breakfast service and directly reports to the Junior Sous Chef. Sign in to set job alerts for “Chef De Partie” roles.

Pastry Chef de Partie at Andaz London Liverpool Street will lead the pastry section across four F&B outlets, ensuring high culinary and presentation standards. Duties include maintaining hygiene and safety regulations, monitoring dish quality, training junior staff, collaborating with the Head Chef

Job Description LIFE AT CLAYS Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city, making this exhilarating sport safe, fun, and accessible for everyone.Whether you're seeking an adr

Job Description Are you passionate about food and ready to elevate your culinary career? Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel.

Job Description Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent £33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Sous Chef to join

Job Description We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common. The right candidate will have experience of at least 2 years in a restaurant setting as Chef de Partie as well as high standards of cleanliness and organisation.

Job Description Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent £33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Sous Chef to join

Job Description Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hook Infant and Junior School. This role will be on a fixed term basis to cover Maternity leave until the end of July 2026 As a Chef Manager, you will be working i

Job Description Are you a culinary enthusiast looking for an exciting opportunity to showcase your talent? Look no further! Firmdale Hotels invites you to become our newest Junior Sous Chef at the prestigious Number Sixteen Hotel. As a Junior Sous Chef at Number Sixteen Hotel, you will be at the he