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Join the UK's Number One Trade Kitchen Supplier Join Howdens as a Warehouse Person and play a key role in the success of your depot. We run an in-stock business, so getting it right in the warehouse matters. You'll make sure our trade customers get what they need, when they need it by keeping stock organised, safe and ready for collection or delivery. This is a hands-on role where you'll take real pride in high standards across the warehouse, working in a fast paced, team focused environment where everyone pulls together. You'll help keep the operation running smoothly while always maintaining strong health and safety standards. What we can offer you: Competitive salary, brilliant bonuses and outstanding depot incentives Training and ongoing development Excellent pension plan with up to 12% company contribution Up to 32 days annual leave per year including bank holidays. Holiday entitlement rises with service Generous staff discount on Howdens products Buy-as-you-earn share scheme 40 hour working week No evening, Sunday or Bank Holiday working Virtual GP access and wellbeing support for you and your family A strong team culture that genuinely sets us apart What we're looking for: A valid forklift licence is desirable Good understanding of stock control and health and safety Someone who can work independently and as part of a team Strong attention to detail, especially when handling stock and maintaining accurate records Good literacy, numeracy and time management skills A customer focused approach, with a friendly and professional attitude Clear communication and strong organisational and planning skills Someone who is reliable, hands on and takes pride in a safe, tidy and well-run warehouse What you'll be doing: Unloading deliveries and checking stock accurately, in line with health and safety standards Carrying out daily checks on forklift trucks and equipment Ensuring stock is secure and accurately prepared for dispatch Completing regular stock checks and maintaining accurate records Keeping the warehouse clean, organised and efficient through effective stock rotation Supporting trade customers with a professional and helpful service Assisting with deliveries, collections and general warehouse operations Working closely with the wider depot team to keep the operation running smoothly What it's like to work here: We take pride in getting things right first time for our customers Everyone pulls their weight and supports each other as one team It's a busy depot, so we keep things simple, work fast and get the job done We all play a part in the depot's success and share in the team bonus We build trust by doing what we say we will, every day How to apply: If Howdens sounds like the kind of place where you can build and develop your career as a Warehouse Person, then we are keen to hear from you. About Howdens: Howdens Joinery is a highly successful FTSE 100 business, with more than 900 depots nationwide and more than 11,000 staff. Last year our sales reached circa 2.3bn, and we continue to experience significant growth and success. Despite our scale, Howdens remains a local business with traditional values. There is a strong entrepreneurial ethos and the opportunity to develop within a fast-paced and commercial environment. That, along with a competitive salary, development opportunities, and exciting rewards, are among the reasons why our people enjoy working for Howdens - and why we have been named one of the 10 Best Big Companies to Work For. Howdens is founded on the principle of being Worthwhile for ALL concerned. We're working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you. Please note that candidates applying for this role must have a valid right to work in the UK, we do not offer sponsorship of employment for any depot positions at this time. We appreciate your understanding. #LI-LO1 #CVL INDKSD #Reed

Demi Chef de Partie Harpenden upto £31,000 This is an opportunity to join a growing organisation where food, hospitality and customer experience are genuinely valued. Offering predominantly Monday to Friday working hours, this Demi Chef de Partie role provides the chance to enjoy a healthier work-life balance without compromising on career progression. As the business continues to expand, there are excellent opportunities to develop your skills, take on greater responsibility and play an important role in the future growth of the catering operation. For an ambitious Demi Chef de Partie looking for a role with variety, stability and progression, this is a position that offers far more than a traditional kitchen environment. My client is seeking a Demi Chef de Partie to support the delivery of high-quality food across a busy restaurant, conference centre and events operation. The primary focus of the role is supporting a popular lunchtime food offering, with the opportunity to occasionally get involved in exciting event catering projects and functions outside of standard operating hours. Working alongside the Head Chef and Commis Chef, the Demi Chef de Partie will play a key role in day-to-day kitchen operations, menu development, food preparation, presentation standards and staff development. This position offers th...

Job Title: Food Technology Teacher Location: Nash Mills (Hemel Hempstead borders) Job Type: Full-Time (5 days a week), Long-Term About Us: Supply Staff connects passionate educators with schools across the region. We are seeking a qualified Food Technology Teacher for a full-time, long-term position at a secondary academy in Southwest Hertfordshire. Job Overview: In this role as a Food Technology Teacher, you will inspire students to develop cooking skills, understand nutrition, and explore food science. You will plan and deliver practical and theoretical lessons, assess progress, and collaborate with the department. Due to a full timetable, this position requires an experienced educator and is not suitable for ECTs. Key Responsibilities & Requirements: Plan lessons and track student progress to support academic achievement. Inspire a passion for healthy cooking, kitchen safety, and nutrition. Support school goals and prepare students for exams as a Food Technology Teacher. Must hold UK QTS/QTLS, a PGCE, and strong classroom management skills. Location & Commute: The school is on the Hemel Hempstead / Nash Mills borders, easily accessible via the M25 (J20) and A41. It sits a short distance from the local train line for straightforward commutes across Hertfordshire. How to Apply: If you are a qualified Food Technology Teacher looking for a stable role, apply today! Our education team will contact you...

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our management team in Pho St Albans Salary offer of up to £42,400 is made up of a base of £32,400 plus earnings received through tronc. Whos Pho? Sure, our food is pretty amazing! But were also all about the atmosphere Were talking funky music in the backgrounddimmed lightsStaff cracking jokes by the kitchen pass as they quickly step in and out. Guests are bantering with the waiters. You hear wine glasses clinking and most importantly, in between all that buzz, you hear the slurping of some fresh Ph? . What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Minimum x1 years Restaurant Management experience. Bar or restaurant, or a bit both Big passion for food! As part of our management team, youll be expected to learn everything about our fresh food. A people person ready to assist in staff training, development and rota scheduling Experience communicating with suppliers. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. If this is the job for you, come apply! TPBN1_UKCT

Relief Chef Manager – Contract Catering – South-East & London – £40,000 + Mileage We're recruiting a Relief Chef Manager to support a portfolio of premium Business & Industry catering contracts across the South-East and London. This is a fantastic opportunity for a Chef Manager looking for more variety, exposure and progression, whilst still enjoying predominantly Monday to Friday hours. The Offer £40,000 salary 40-hour contract Monday to Friday Paid mileage Birthday off every year Company pension scheme Free meals on duty Uniform provided Excellent training and development Long-term progression opportunities The Operation Premium B&I contract catering portfolio. Supporting sites across the South-East and London. Areas include Hertfordshire, Hampshire, Berkshire and London. Ideal for candidates based around Watford, St Albans and surrounding areas. Mix of staff dining, hospitality and workplace catering. The Food Fresh food prepared on site daily. Seasonal menus and modern food concepts. Hospitality and client dining. High standards of food and presentation. The Role Cover holidays, vacancies and absences. Support mobilisations and new openings. Carry out site audits and compliance checks. Support food development projects. Train and develop kitchen teams. Lead kitchens when required. Maintain food safety and operational standards. About You Chef Manager or Relief Chef Manager experience. Strong B&I or contract catering background. Driving license and car. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Banqueting Sous Chef Full-Time position (48 hours) - Up to £44,000 per annum plus service charge Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance and modern comfort. Were proud to be a place where exceptional service is delivered with warmth, pride and purpose. Were currently looking for a passionateBanqueting Sous Chef to join our dedicated team. Your role in our family: Support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences, gala dinners and special events. Lead and inspire the kitchen team, deputising for senior chefs in their absence and ensuring the smooth day-to-day operation of the Banqueting Kitchen Prepare and present exceptional dishes while maintaining the highest standards of quality, consistency and presentation Supervise and develop the team through coaching, training and leading by example Assist with menu implementation, recipe consistency, food costing and stock management Ensure compliance with all food safety, hygiene and health & safety standards Work collaboratively with the wider Food & Beverage team to deliver memorable guest experiences Drive continuous improvement through innovation, attention to detail and exceptional operational standards. What would make you the perfect fit? Previous experience as a Sous Chef Experience delivering high-volume banqueting events, including weddings, conferences and gala dinners. Excellent knowledge of modern cooking techniques with a passion for producing consistently outstanding food. Proven ability to lead, motivate and develop a busy kitchen team. Strong understanding of kitchen operations, stock control, food costing and labour management. Excellent organisational skills with the ability to remain calm under pressure and manage multiple priorities. A proactive, hands-on leader who thrives in a fast-paced environment. Food Safety Level 3 qualification Passionate about delivering exceptional guest experiences while maintaining the highest culinary standards The Best Bit: Wide range of training and development opportunities Free staff meals and parking Discounted food and beverage, accommodation and spa 28 days holiday and 1 extra holiday day on your birthday 30% discount on Spa treatments and Spa days 10% discount on Spa products Introduce a friend at work bonus Free uniform Preferred Hotel Group discounted global hotel rates At Sopwell House, we live by our Vision, Purpose and Values. We are dedicated to creating a world of Perfect Contentmentfor both our team members and guests alike Spreading kindness one act at a timealong the way. Our team pride themselves on Performing with Drive and Serving with Soulin everything we do. Being a part of the Sopwell Family made me think anything was possible in my career If this sounds like your dream job, we would love to hear from you! Please be advised that if you have not received a response within 14 days, please assume that your application has not been successful on this occasion. All applicants must have the right to live and work in the UK. TPBN1_UKCT

We are looking for a Sous Chef to join a family run, privately owned Gastro Pub in Harpenden, starting ASAP. This is a beautiful site that uses fresh, sustainable food with seasonal menu's, cooking for approx 30-50 covers daily. Shift Pattern: Wednesday - Sunday. Closed Monday & Tuesday. 45 hours per week. Salary: £37,000 - £40,000 + TIPS Benefits: Employee discount Tips included Supportive and professional environment Work with Michelin experienced Chefs Meals provided Free Parking Job Description: Assist the Head Chef in planning and preparing menus as Sous Chef Supervise and coordinate kitchen staff during food preparation and service Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines Monitor food quality, taste, and portion control Train, mentor, and evaluate kitchen staff Manage staff schedules and delegate daily tasks Required/Preferred Skills: Sous Chef experience Excellent attendance and reliability Working within a team Knowledge of health and safety practices Food Safety Level 2 If you are interested in our Sous Chef role, please apply below. Our office hours are 08:00-17:00, Monday to Friday, thanks! TPBN1_UKCT

About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire. The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also with a busy Restaurant. We have an exciting opportunity for an enthusiastic and passionate individual to join our kitchen team as Junior Sous Chef. The ideal Junior Sous Chef will have industry experience, be confident leading a team and will take responsibility alongside the Head Chef for the smooth delivery of the overall food operations within the hotel. Job Duties for Junior Sous Chef Assist the Head Chef/ Sous Chef in planning and directing food preparation activities. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Ensure that all food safety and hygiene standards are maintained at all times. Prepare and cook high-quality dishes according to established recipes and presentation standards. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures. Collaborate with the Head Chef to develop new menu items and improve existing offerings. Maintain cleanliness and organisation of the kitchen area. Requirements Proven experience in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and kitchen management. Excellent leadership skills with the ability to motivate and manage a team effectively. Familiarity with food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written. A passion for hospitality and delivering exceptional dining experiences. If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity. TPBN1_UKCT

Sous Chef Step Into Your Next Culinary Adventure Were looking for a passionate Sous Chef to join our award-winning gastro pub group. If you love working with exceptional British produce, leading a talented kitchen team, and creating dishes that delight every guest, this could be your next role. The Perks of the Sous Chef: Excellent tips & profit share Generous staff discounts Structured training and real career progression Team bonding events across the UK & abroad Wellbeing support Work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance And plenty more perks along the way... Your Role as Sous Chef: Supporting the Head Chef in leading and motivating the brigade Delivering fresh, seasonal, high-quality menus Managing stock, GP, and kitchen performance Maintaining high standards of food safety and consistency Coaching and developing junior chefs If youre a driven Sous Chef who loves fresh food, strong teamwork, and being part of a supportive, ambitious culture wed love to hear from you! TPBN1_UKCT

A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting , while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for 500-1000 people. FULL kitchen team in place allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy. TPBN1_UKCT

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events. Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty. You will need to have had some previous experience of working in a high-volume kitchen – de

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedi

Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. The most talked-about staff party in hospitality - Loungefest!. Keep the kitchen clean, safe, and fully prepped.

Grounds & Gardens Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Grounds & Garden Team Member! Share your passion for gardening and grounds upkeep by creating stunning outdoor spaces, ensuring we make unforgettable experiences for our guests.Work

This means you'll have a direct impact on our residents, their visitors and all the staff working to support them.

St Albans FWC | Cleaning | Bank | Part time.Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and your availability.As the UK's leading Healthcare Charity, we're always striving to create the highe

This is a casual, part-time role offering flexible working.As a Bank Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of ded

When on Kitchen Porter duty you will be with the clubhotel kitchen team. What will I be doing as a Kitchen Porter/ Night Porter?. You may even utilise your Kitchen Porter skills again by preparing takeaway lunches for guests or setting up the breakfast buffet towards the end of your night shift, rea

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Keep kitchen, counter, and service areas clean, organized, and hygienic throughout each shift. Ability to maintain high standards of personal and kitchen hygiene. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. We’re looking for experie

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuo

Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. Offer suggestions and creative ideas that can improve the kitchen’s performance.

Hemel Hempstead FWC | Catering | Permanent | Part time.At Nuffield Health, our goal is to create the best possible experience for our members and guests.If you're motivated, great at making people feel welcome and comfortable, and you bring plenty of initiative, you could join us.Here, you'll find a

Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment. Comfortable with food prep, working in a kitchen, and maintaining great customer service in a busy setting.

Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment. Comfortable with food prep, working in a kitchen, and maintaining great customer service in a busy setting.

Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Bar Team Member,.We're seeking Bartenders to bring the fun and join our team where you'll help set the vibe, serve up delicious drinks, and make sure every guest feels welcome and has a great time.Whether you're mixing cockt

Understanding of cooking methods, ingredients, and kitchen equipment. Ability to remain calm and efficient in a busy kitchen environment. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.

Managing the main aspects of the kitchens including including Health & Safety and Training & Development.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

Thoroughly clean the interior of our guest accommodation, including kitchens, bathrooms, living areas, and bedrooms.

Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it is an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas. All staff

Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you take pr

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own ident

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Working with the whole restaurant team to help deliver Great Times fo

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. This is a 3 person team with responsibility for all cooking, cleaning and management of the kitchen area.

You will be approachable so your team can come to you for help in the kitchen and you will also support the Head Chef and Hotel Manager in solving any issues with your kitchen team. All staff will be on a French contract for winter 26/27 All meals – even on your days off! Uniform. You will be happ

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f