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We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Glasgow asSecurity Manager. This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. Youll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way. About the role At YOTEL, our mission is to challenge the status quo its our DNA. As the Security Manager you will work closely with the Cluster Chief Engineer and the General Manager of the hotel, and are responsible for providing a secure, comfortable, and safe environment for our guests and crew (what we call our team members). The Security Manager will serve as a key member of the hotel management team and have a major part in the people culture. This position will be expected to cover late shifts and weekends as and when the business requires. More specifically, responsibilities will include the following: • To manage the Security operations and provide the strategy and direction required to create an issue free environment through empowering and developing the crew., • Take an active role in ensuring the safety of all guests an...

As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines Supervise staff if required Keep all working areas clean and tidy and ensure no cross-contamination Prepare all miss-en-place for breakfast buffet and/or any other meal periods Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food is of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware What are we looking for? A Breakfast Chef serving IHG brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner of dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. What do we offer: We offer market-appropriate salary plus access to our extensive benefits package, which includes: Service-based annual leave (increasing up to a maximum of 5 extra days) Employee & Friends/Family discounted rates at Heeton-operated hotels and IHG Employee travel programme Referral scheme Numerous voluntary benefits, including buy holiday scheme, Cycle to Work, Medicash Health Plan and many more Heeton is an expanding company which offers excellent career, training and development opportunities Exclusive access to the employee recognition & reward scheme - Heeton Rewards Fantastic career potential with one of the UK's fast-growing hotel operators Retention bonus on completion of 6 months and 1 year of service. You will be centrally located in Glasgow, an 8-minute walk from Buchanan Street and 11 minutes by foot from George Square. The Glasgow Central train station is a 5-minute walk. This 4-star hotel is 0.8 mi (1.2 km) from Royal Concert Hall and 1.3 mi (2.1 km) from OVO Hydro. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process TPBN1_UKCT

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh. Due to the remote location, applicants must be able to live within the Hotel during the season. Sous Chef: £18 p/h CDP: £16.25 p/h Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excellent guest experience Reliable, organised and flexible with shifts Capable of working well under pressure Positive attitude Whilst living within the Hotel, a weekly fee of £70 is due which covers :- Personal on-suite room with WiFi and TV All meals (including days off) All bills (electricty etc) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh. Due to the remote location, applicants must be able to live within the Hotel during the season. Sous Chef: £18 p/h CDP: £16.25 p/h Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excellent guest experience Reliable, organised and flexible with shifts Capable of working well under pressure Positive attitude Whilst living within the Hotel, a weekly fee of £70 is due which covers :- Personal on-suite room with WiFi and TV All meals (including days off) All bills (electricty etc)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people