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Join the MOI Team Assistant Restaurant Manager & Wine Lead £48,000+ per annum MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street.

Were looking for a skilled, passionate, and collaborative Chefs de Partie to join the team at The Orangery, our restaurant in Tottenham Court Roads vibrant culinary scene.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade! Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of Londons most talked about restau

We are currently looking for a skilled Demi Chef de Partie to join our Wine Bar restaurant.

Head Sushi Chef - up to 70k I am looking for a head Sushi Chef for prestigious fine-dining Japanese restaurant, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. Head Sushi role overview I am on the h

Head Chef New Opening Japanese-Inspired Restaurant Central London This is a unique opportunity for a Head Chef or an ambitious Senior Sous Chef ready to step into a leadership role and help shape the future of a bold new concept that blends Japanese culinary influence wit

Head Chef Spanish Tapas Restaurant Battersea, London £60,000 + Bonus Fast-Paced | Authentic Cuisine | BOH Leadership An exciting opportunity has arisen

HIDE- Chef De Partie We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

What You’ll Do: Deliver new restaurant builds and refurbishments from concept to completion Manage budgets, ensuring projects are delivered on time and within scope Oversee contractors, consultants, and site teams, enforcing quality and safety standards Navigate planning, approvals, and stakehold...

KEY DUTIES Reactively handling all incoming lifestyle & leisure-related requests & enquiries from Members in accordance with set guidelines which will be trained and monitored Researching and arranging of: travel bookings, restaurant bookings, club bookings and much more Adhering to Company

Our client is a major private equity leader with fantastic benefits including a company restaurant. If you are looking for an exciting EA position in Private Equity, apply today. Executive Assistant - Private Equity.

Report to: General Manager Main duties and responsibilities: To ensure the seamless running of the Restaurant in the most efficient and effective manner delivering the highest possible standards of service, whilst being pro-active in maintaining and/or improv

Sous Chef - £55k + I am looking for a Sous Chef for a prestigious fine-dining Japanese restaurant located in the heart of Knightsbridge, renowned for its unique culinary concept that seamlessly blends authenticity with innovation. Sous Chef role &l

Ottolenghi Islington are on the lookout for an experienced Shop Manager to join our buzzy restaurant and deli.

The Role: We are seeking an experienced Restaurant Manager to join a premium restaurant group with multiple locations across London , offering excellent opportunities for caree

General Manager Designate - Award Winning Pub, Bar and Restaurant Group - Quality - London Urban Pubs, Bars and Restaurants are currently recruiting for talented and highly skilled General Manager with personality & charisma for our expanding group.

Its not just a job; its a chance to embark on a journey within the hospitality industry as a Reception Manager. Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair are on the hunt for a talented Reception Manag...

Exciting Opportunity for a Sous Chef in Central London. Marylebones most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes.

About the Role As Chef de Partie, you will work closely with the Head Chef and Sous Chefs to deliver innovative, high-qua. I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegan

The Role: Chef de Partie The Restaurant: Bluebird Chelsea The Location: 350 Kings Rd, London SW3 5UU The Salary: Up to £17. Why work for us: Our indus

Japanese Restaurant Hot Section ( Tempura/Robata)Benefits Company pension Uniform provided Tronc Bonus

It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

Chef de Partie - Nicos Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive

Sous Chef - 2 Rosettes - Chelsea Salary: £45,000 to £50,000Location: Chelsea, London We are excited to be partnering with a stunning restaurant based in the heart of Chelsea, renow

Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cockt

The Role: Assistant Bar Manager The Restaurant: German Gymnasium The Location: Kings Cross The Salary: Competitive Salary The Hours: 48 Hours Per Week <u no-style=" font-style: inherit; font-w

Have experience as a manager within a restaurant environment.

We are working with a premium restaurant brand to find them a talented Marketing Manager to join their growing team. Solid experience in brand marketing, ideally within premium hospitality, lifestyle, or F&B. Strong digital, social media, and content marketing skills.

If you have a love for wine, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. Access to world-class training and development programs; from WSET accreditation (level 1,2,& 3) to ...

Proven leadership experience as Head Chef or Executive Chef. They are launching an exclusive Indian restaurant in London, with a focus on. Indian fine dining, preferably from.

As Senior Sous Chef, you will be working on all sections and be responsible for supervising the junior chefs. Senior Sous Chef – £65,000 – Stunning Fine Dining Restaurant – 7 Shifts + Overtime – Central London. This stunning fine dining restaurant is seeking an experienced Senior Sous Chef

An exciting opportunity has arisen for a Senior PR Manager to join the Marketing Department at Caprice Holdings based in Fitzrovia, London.Caprice Holdings is a market leading, prestigious restaurant group with a rich history and long-standing reputation within the hospitality industry.The Senior...

We’re looking for a dynamic and mercurial Head of Growth and Marketing to shape and drive LKN’s marketing strategy, relentlessly driving sustained growth for our exciting and compelling restaurant brands for our partners. At LKN, we licence our enticing suite of food brands to diverse venues inc

We’re working with a leading global design studio to recruit an Interior Designer with 2 years’ experience to join their London team, based near SE1, London.You’ll work on the fit-out and refurbishment of shops, bars, and restaurant, delivering creative and technical designs across UK and inte

General Manager – Royal Exchange. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Our Royal Exchange satellite bar & restaurant is located in the heart of Bank.

We're looking for a General Manager to lead this flagship opening. This is the sister venue to an already hugely successful Restaurant & Bar, but with a more refined, grown-up edge. A proven operator from high-end restaurants, with an eye for quality and detail.

Work in collaboration with the Executive Chef, Head Pastry Chef, and other Head Chefs on-site as part of a cohesive leadership team. Overview We’re looking for an experienced, passionate, and creative Head Chef to lead the kitchen of our standout seafood and vegetable restaurant in central London...

Previous experience as a senior waiter or head waiter in a quality restaurant or gastropub. Head Waiter – The Thomas Cubitt, Belgravia.

Previous General Manager experience in a high-energy, guest-focused bar or hospitality venue. Ideally someone who has managed a restaurant or bar with a kitchen. Speakeasy-Style Bar (Confidential Client).

A leading international restaurant group is looking to hire a new Program Manager for Data Strategy on a part-time basis. This person will play a key role in reporting around employee relations and case management data in order to better inform the People Team. Managing data collection and report...

General Manager – Beautiful British Restaurant, Soho £50,000 - £55,000 per annum.

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

¡En Ayesa crecemos contigo! En Ayesa no esperamos al futuro, lo lideramos. A través de nuestros proyectos de #ingeniería lo hacemos posible, convirtiendo retos en oportunidades, conceptos en soluciones y visión en impacto real. Paso a paso nos acercamos a un futuro mejor. Con tu pasión, tale...

In this vital role, you’ll lead our cyber security and data protection efforts across both our international head office functions and our restaurant operations, ensuring the safety and integrity of our systems, partners, and guest data.

Ambassadors Club House are a seeking a Head Chef to join their restaurant in Mayfair. This is a fantastic opportunity for an experienced Head Chef looking for a new role in.

This is the sister venue to an already hugely successful Restaurant & Bar, but with a more refined, grown-up edge.

Sous Chefrequired for a traditional french restaurant, working on the Vegetable & soup section, this is a classical French restaurant, serving some French classics.