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DBS Chef for a contract catering site in Bristol Monday to Friday 7am-3pm Job description We are looking for a expreinced Chef De Partie for a school in Windor Monday to Frdiay 7am-3pm 8 hours per day £14 per hour Weekly pay You will work withn a team of 3 chef privifdng food for stuends Must have at elast 3 years of experience and must have DBS As Chef de partie you will do: Oversee and run a specific station (e.g., grill, sauté, pastry, fish, etc.) during service. Ensure all dishes from your station are prepared and presented to the restaurant's standards. Prepare ingredients and mise en place (prepping, chopping, and portioning food) for the shift. Follow recipes and menus to produce consistent, high-quality dishes. Cook dishes according to the menu and customer preferences. Plate dishes beautifully and ensure they are presented in accordance with the restaurant's standards.
Sheri's Ottoman Emporium is a special place - I love making my customers happy with beautiful hand-crafted Turkish mosaic lamps, artisanal ceramics, Turkish Delight, Baklava, Turkish Coffee, and more. I also run fantastic workshops where people can make their own mosaic lights, both in my shop and at people's homes and businesses. I am looking for someone to join me to work in the shop and share my love for what I do with customers. I am very friendly and will give full training on what we sell, as well as teaching you how to make Turkish Coffee. People love visiting the shop and chatting about what we sell, so it's a fun and friendly job.