Crowborough
Sous Chef \n Location: Crowborough, East Sussex \n Position: Sous Chef (4-Week Holiday Cover) \n Agency: Chefs Bay Hospitality \n Dates: 14th September – 11th October \n Pay Rate: £20.17 per hour (inclusive of holiday pay) \n Hours: Rota based 5 shifts out of 7 (Shifts between 06:30 – 18:30) \n About the Role \n Chefs Bay is recruiting an experienced Sous Chef on behalf of a private hospital in Crowborough for a four-week holiday cover placement. \n Working alongside the Head Chef, you will deliver high-quality, nutritious meals for patients and staff while ensuring strict food safety standards across the kitchen. \n Key Requirements \n\n • Experience: Proven background as a Sous Chef, ideally within healthcare, private hospitals, or large-scale fresh food catering.\n, • DBS Check: Must hold an active Enhanced DBS check (or a Basic DBS with a willingness to apply for an Enhanced check at your own cost—guidance provided).\n, • Knowledge: Strong understanding of food safety, hygiene regulations, and dietary allergen control.\n, • Attributes: Reliable, adaptable, and confident stepping straight into a professional kitchen team.\n\n How to Apply \n Ready to secure a well-paid contract in a supportive healthcare setting? Apply today with your CV or contact the Chefs Bay team directly to fast-track your registration!