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  • Omatic Edu Limited
    Model
    Model
    19 days ago
    £11–£13 hourly
    Part-time
    Leeds

    Overview We are seeking a creative and confident Instagram Model to feature in reels and short-form video content. The role involves engaging with audiences, representing the brand authentically, and creating visually appealing, awareness-driven content. Key Responsibilities • Appear in Instagram reels showcasing products, campaigns, or social awareness themes., • Perform with confidence, style, and relatability, ensuring all reels are engaging and visually consistent with brand tone., • Interact with the audience through captions, stories, lives, and comments to build community and trust., • Spread awareness about key topics (brand campaigns, lifestyle themes, or social causes) in an approachable, audience-friendly way., • Collaborate with creative teams on concepts, scripts, and aesthetics for reels., • Maintain a consistent on-screen presence that aligns with brand identity and values. Requirements • Strong on-camera presence with ability to express personality through short-form content., • Experience or comfort in modeling, presenting, or influencer-style content creation., • Good sense of style, body language, and storytelling in visual media., • Active Instagram presence and understanding of trending reels formats, sounds, and audience engagement tactics., • Passionate about spreading awareness and driving meaningful conversations online.

    No experience
    Easy apply
  • KITCHEN 71 LIMITED
    Chef
    Chef
    2 months ago
    £31000–£42000 yearly
    Full-time
    Morley

    Responsibility: Plan, prepare, and execute a variety of dishes using fresh ingredients and professional culinary techniques. Ensure consistency in flavour, portion size, and presentation for all dishes, in line with the restaurant’s standards and customer expectations. Supervise and mentor kitchen staff to maintain operational efficiency and support skill development within the team. Uphold high standards of hygiene, safety, and cleanliness in accordance with UK food safety regulations. Monitor and manage kitchen stock levels, ensuring proper ordering and rotation of ingredients and supplies, and coordinate with suppliers for timely and cost-effective deliveries. Work closely with the management team on menu development, incorporating seasonal produce, innovative techniques, and customer feedback to enhance offerings. Stay current with culinary trends and dietary requirements, adapting recipes and techniques including vegetarian, vegan, gluten-free, and allergy-sensitive dishes.

    Easy apply