Chef & Cook jobs in Michigan - Page 16

Outback Steakhouse - 3173 Oak Valley Dr - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing in

Bar Louie - JobID: 200-188250 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Chilis - 6195 South Westnedge Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Texas Roadhouse - 8114 West Saginaw Highway - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn to run a busy station and plate presentations; Maintain high standards for cleanliness and sanitation; Cross-train and be eligible for promotion from within; Work as part of a team

Erickson Senior Living - 41000 West 13 Mile Road - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes t

Golden Nugget - - Responsibilities: Work with team to maintain high-quality line cook operations in a fast-paced guest environment.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Work with manager to create specials and ot

TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers’ orders; separate and orga

The Capital Grille - 2800 West Big Beaver Road - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Accommodate special guest requests; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Chilis - 8296 26 Mile Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Chilis - 32487 Gratiot Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Seasons 52 - 1000 West Big Beaver Road - Responsibilities: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safe

Earl Enterprise - 12575 Hall Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Maintain the cleanliness and sanitation of your work station and the Kitchen; Set up Line according to kitchen guidelines and par sheets;

Taco Bell - Marquette is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Marquette, MI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour

Our client, a healthcare and institutional food service provider, is seeking a Cook to join their team. As a Cook, you will be part of the Food Service Department supporting the kitchen operations. The ideal candidate will have reliability, attention to detail, and a positive attitude which will align successfully in the organization. Job Title: Cook Location: Marquette, MI Pay Range: $17.50 per Hour Shift: 11:45am – 8:15 pm. Some weekends and holidays. What's the Job? • Prepare and serve meals according to standardized recipes and menus, ensuring dietary needs and preferences are met., • Maintain cleanliness and sanitation of kitchen equipment and work areas in compliance with health regulations., • Supervise and assist food service staff in the absence of the lead cook or manager., • Monitor inventory and assist with food and supply ordering and storage., • High School diploma or GED required., • Ability to obtain a ServSafe certification within a reasonable timeframe on the job., • Experience in institutional cooking, food service, and knowledge of therapeutic diets preferred., • Ability to lift up to 50 lbs, stand for long periods, and work in hot/damp environments., • Opportunity to work in a supportive and dynamic environment., • Potential for full-time employment with possible hire status., • Flexible scheduling with shifts that accommodate various lifestyles., • Training opportunities to enhance your skills and certifications., • Medical and Prescription Drug Plans, • Dental Plan, • Supplemental Life Insurance, • Short Term Disability Insurance About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells. ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands – Manpower, Experis, Talent Solutions, and Jefferson Wells – creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.

Job Description • We are hiring immediately for full time and part time COOK positions., • Location: South Redford School District - 26141 Schoolcraft, Redford, MI 48239. Note: online applications accepted only., • Schedule: Full time and part time schedules; days may vary, 7:00 am to 3:00 pm. More details upon interview., • Requirement: This is a kitchen lead experience. Previous cooking experience and a ServSafe certification are required. Some computer work is preferred., • Perks: Follows the school calendar, no weekends, no holidays, summers off, and will train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524985. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Starting wage up to: $18.00/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Ensure product is prepared to specifications, including quality and yields, • Identify daily production needs, • Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items, • Load and unload ovens, cool and de-pan product, • Record ingredient dates and track lot numbers of product used., • Prepare special orders to ensure guest specifications are met, • Clean and sanitize department including equipment, work areas, containers and utensils, • Follow safe food handling and personal hygiene practices, • Follow safety practices, including Lockout/Tagout of equipment, • Receive, rotate and store department deliveries, • Record all waste to ensure accurate shrink information, • Stay current on food trends and new items relevant to department and building sales, • Demonstrate behaviors that will win guests for life., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Requirements: · High school diploma · 2 years’ experience with bakery production operations · Current certification in food safety required · Proficient communication and interpersonal skills, including written, verbal and listening skills · Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality · Proficient cleaning abilities to meet sanitation and visual standards

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions., • Location: Chartwells - 3090 Crocket Street, Beaverton, MI 48612. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday - Friday, 8:00 am - 2:00 pm. Further details upon interview., • Requirement: No experience required. Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1502816. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Country Gardens Cook – Casual Country Gardens, a state licensed assisted living facility, is seeking a casual as needed Cook. Responsibilities: • Prepare and cook a variety of dishes, including entrees, sides, and desserts, • Ensure that all food is prepared to the highest quality standards, • Follow recipes and cooking techniques to ensure consistency and accuracy, • Monitor food inventory and order supplies as needed, • Maintain a clean and organized kitchen, • Adhere to all food safety and sanitation guidelines, • High school diploma or equivalent, • 2+ years of experience as a cook in a restaurant or similar setting, • Knowledge of cooking techniques and food safety guidelines, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Excellent communication and interpersonal skills, • Competitive pay, • 401k Participation, • Safe Work Environment For questions regarding this position, please contact Carissa Smith, Country Gardens Manager or Yvonne Prill, Talent Acquisition Specialist. Please submit employment applications online at . EEO/AA/Employer M/F/Disability/Vet

Job Description HIRING LINE COOK GREAT PAY EASY FUN PLACE TO WORK CALL TONY 248 974-2111

Job Description Ability to work alone yet be a team player. Prepare & cook variety of orders within a timely manner. Maintain clean, health & safety standard work area, Ability to perform various activities such a constant standing, walking, bending & lifting. Ability to work ina fast pace environment. Work nights, weekends & holidays. Ability to multi-task...fryers & flat top. Ability to clean & prep station before, during & after shift. Ability to function & act independently. One year experience and Serv-Safe Apply within

Job Description About us We are innovative, inclusive, guest-centric and our goal is to contribute to and value every part of the guest experience.. Our work environment includes: • Flexible working hours, • Company perks, • Safe work environment, • On-the-job training We are seeking Line Cooks to join our culinary team. The ideal candidate will be passionate about food preparation and dedicated to delivering high-quality dishes in a fast-paced kitchen environment. Responsibilities: • Prepare ingredients for cooking, including portioning, chopping, and storing food, • Cook and plate menu items in compliance with established recipes and standards, • Ensure food safety guidelines are followed in the handling and cooking of food, • Assist with creative ideas for new dishes and innovative ways to maximize the guest experience, • Collaborate with the kitchen team to maintain a clean and organized work environment, • Support other kitchen staff as needed Requirements: • Drive and motivation to be the best version of yourself for the team and the guest., • Ability to work well in a team setting and prepared to grow personally and professionally., • Experience in the hospitality industry can be taught., • Certification from a culinary school or relevant training is a plus. This position offers an exciting opportunity for a dedicated individual to showcase their culinary skills and contribute to a dynamic kitchen environment. If you are, or want to be, passionate about cooking and thrive in a collaborative setting, we encourage you to apply for this role. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Paid time off, • Paid training

Job Description Part Time or Full time cook with preferred some experience cooking at an upscale golf restaurant and sports bar. Benefits include FREE GOLF! If you dont have experience, you can start as a dishwasher. We are willing to pay for you to become food certified through serve safe. We have a GREAT team! Company Description27 hole golf course with restaurant, sports bar and banquet facility!27 hole golf course with restaurant, sports bar and banquet facility!

Job Description The Breakfast Lunch Chef plays a key role in preparing and presenting high-quality meals in an independent restaurant setting. Working within a small team of 2-5, the chef is responsible for cooking a variety of breakfast and lunch dishes while maintaining a clean and organized kitchen environment to ensure smooth operations and excellent guest experiences. Responsibilities • Prepare and cook breakfast and lunch menu items according to recipes and standards, • Ensure attractive and consistent food presentation, • Maintain cleanliness and organization of the kitchen throughout service Preferred Qualifications • 2+ years experience in culinary arts, • High School Diploma or equivalent, • Knowledge of food safety standards and regulations, • Strong time management skills, • Excellent attention to detail, • Ability to multitask effectively in a fast-paced environment

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off RESPONSIBILITIES: • Prepare and cook all soups, smoke products, meats, sides, salads, etc. according to company recipes., • Operate large-volume cooking equipment, such as grills, deep-fat fryers, kettles, or griddles., • Turn or stir foods to ensure even cooking., • Bake, roast, broil, and grill meats, fish, vegetables, and other foods., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards., • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation., • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices., • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines., • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods., • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc., • Notify management immediately of any safety or equipment issues or violations., • Assist in training associates when necessary., • Other duties as assigned.QUALIFICATIONS:, • One year of cook experience, preferred., • Must have reliable transportation., • High school diploma or GED preferred, but not required., • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department., • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers)., • Ability to work in extreme cold and wet and/or humid conditions., • Ability to work consistently in a 45 to 50 environment., • Must be able to stand and/or walk for 8 or more hour periods., • Must be able to regularly bend, lift and/or move 25 pounds.BENEFITS:, • Health, • Dental, • Vision, • Short term disability, • Accident, • Hospitalization, • Critical illness, • Cancer, • Life insurance, • Flexible spending, • Education reimbursement, • 401K match, • Employee discountIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description Cook/CSR Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork., • And you're at least 16 years old - 18 if you want to be a driver. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

Job DescriptionWe are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience to our guests whom we treat like family! Dishwasher Job Summary: As part of Suser Restaurant Group team, the Dishwasher will take pride in providing exceptional service to our guests while performing the duties of the Dishwasher and the associated responsibilities. The Dishwasher will ensure the highest quality in regard to cleanliness; duties will include cleaning, sanitizing, maintaining equipment, utensils, tools and dishes. • Follows sanitation standards and procedures complying with legal regulations., • Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors), • Responsible for the fast and immediate cleaning of unforeseen incidents (i.e., a plate falls on the floor)., • Helps keep equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance., • Keeps all cooking and serving utensils and plates clean & sanitary at all times., • Maintains appropriate levels of needed dishes and utensils., • Participates fully in environmental sustainability initiative, including recycling, waste reduction, and energy and water conservation.Requirements/Qualifications:, • Professional appearance and a positive attitude, • Work well in a team environment, • Dependable with reliable means of transportation, • Reliable and flexible with work schedule and able to work days, nights, weekends and holidays, • Able to take direction, multi-task and have organizational skills, • Ability to stand, bend, reach and walk for long periods of time, • Ability to lift up to 40lbs, • Use, clean and maintain a variety of kitchen equipmentEducation and Experience Requirements:, • High school graduate or equivalent is preferred, • Restaurant experience preferred

Job DescriptionBenefits: • Dental insurance, • Health insurance, • Paid time off, • Training & development Perks: • 30% off all cake products, • Paid Time Off, • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment., • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control., • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching., • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures., • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing., • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries., • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits., • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events., • Servants Heart, • Goes above and beyond to support and develop the team and create a superior guest experience., • Keeps the good of the team and guests ahead of personal interests or gain., • Leads by example and displays humility and empathy for others., • Spirit of a Champion, • Demonstrates an intense drive, a commitment to excellence and a passion to succeed., • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts and energizes others., • Builds positive, productive relationships and communicates often and openly., • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form., • Has the ability to delegate tasks, communicate clear expectations, direct others work and manage performance., • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills., • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action., • High school diploma or GED; post-secondary education is a plus., • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities., • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.

Job Description Professional in appearance with proper dialogue and etiquette. Independent cooking techniques, proper seasoning, and plating. Express talent in handling customer care with multiple orders without compromising integrity and quality. Food Safety: Knowledge of ServSafe or equivalent certification with strict health regulations. Strong collaboration and clear communication with staff. Ability to stand for long periods and work in a demanding kitchen setting.

Job Description Fresh Healthy Cafe is looking to hire adults 17+ to be apart of our growing team! FOR NOVI LOCATION! MUST BE ABLE TO WORK UNDER PRESSURE AT TIMES! This company is apart of a growing industry that caters to the health conscious consumer! Compare us to a Tropical Smoothie or Freshii! We're looking for people who are UpBeat and happy, energetic and passionate about their work. Must be a social person and love catering to people, as our customers are our #1 PRIORITY! Must be able to work with others. We are looking for people who work well under pressure and able to multi-task! Must be able to accept constructive criticism pertaining to the job to ensure growth and better business ethic. We are looking for people who are able to offer flexibility with schedules, mornings and evenings are a must! If this seems right for you, please apply! Check out our website for further information, Freshrestaurants.com Company Descriptionput simply, we believe in freshly made nutritious & delicious food. Since day one at Fresh, we’ve been sourcing and serving the freshest, highest-quality ingredients we can get our hands on. Because we know a nutritious and balanced diet does something amazing to your body and mind. We believe the choices we make today will not only effect ourselves, but our planet as well. That’s why we strive to use biodegradable packaging materials in all of our stores. We always choose the natural way.put simply, we believe in freshly made nutritious & delicious food.\r\nSince day one at Fresh, we’ve been sourcing and serving the freshest, highest-quality ingredients we can get our hands on. Because we know a nutritious and balanced diet does something amazing to your body and mind.\r\n\r\nWe believe the choices we make today will not only effect ourselves, but our planet as well. That’s why we strive to use biodegradable packaging materials in all of our stores. We always choose the natural way.

Job Description We are seeking a Dishwasher & prep cook hybrid role. Start in dish and we can train for prep and build you to line cook. Sauté cooks, Fry cook, to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. PLEASE APPLY ON OUR WEBSITE Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description About the Role: We are seeking a skilled Part- Time Cook ( Some AM/ PM shifts as needed ) to join our team at Pine Creek Manor in PSV. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standard, ensuring that our residents receive nutritious and delicious meals. You will work closely with our dietary team to plan menus and ensure that all dietary requirements are met. Your role will be crucial in maintaining the high standards of our facility and ensuring the satisfaction of our residents. Minimum Qualifications: • Proven experience as a Cook, with a minimum of 2 years in a similar role, • Knowledge of food safety and hygiene regulations, • Ability to work in a fast-paced environment and manage multiple tasks, • Excellent communication and interpersonal skills, • Certificate or diploma in Culinary Arts or a related field, • Experience working in a healthcare or senior living environment, • Prepare and cook meals to the highest standard, ensuring that all dietary requirements are met, • Plan menus in collaboration with the dietary team, • Maintain a clean and organized kitchen, • Ensure that all food is stored and handled safely and hygienically As a Cook at Pine Creek Manor, you will utilize your culinary skills and knowledge of food safety and hygiene regulations to prepare and cook meals to the highest standard. You will work closely with our dietary team to plan menus and ensure that all dietary requirements are met. Your excellent communication and interpersonal skills will be essential in maintaining positive relationships with our residents and staff. Additionally, your ability to work independently and as part of a team will be crucial in ensuring the smooth operation of our kitchen.

Job Description GRILL COOK PHEASANT RUN GOLF CLUB Variable Hour Pay Rate: $16.80 per hour JOB DESCRIPTION DESCRIPTION OF DUTIES: The Grill Cook is responsible for preparing and cooking menu items at the grill at Pheasant Run. Responsibilities include preparation of limited items and proper use of large-volume, single-purpose cooking equipment. EXAMPLES OF WORK: (Note: These examples are intended merely as illustrations of the various types of work performed.) • Cleans food preparation areas, cooking surfaces and utensils., • Cooks and packages batches of food, such as hamburgers and chicken, which are prepared to order or kept warm until sold., • Maintains sanitation, health and safety standards in work areas., • Measures ingredients required for specific food items being prepared., • Operates large-volume cooking equipment such as grills, deep fryers or griddle., • Prepares specialty sandwiches following specific methods that require short preparation time., • Reads food order slips or receives verbal instructions and prepares and cooks food according to instructions., • Verifies that prepared food meets requirements for quality and quantity., • Washes, cuts and prepares foods designated for cooking., • Cleans, stocks and restocks workstations and display cases., • May take and check in the delivery of supplies., • Schedules activities and equipment use with managers, using information about daily menus to coordinate cooking times., • Closes the kitchen properly and follows the closing checklist for the kitchen station as directed., • Minimum age of 18 years old., • Minimum of one year of commercial cooking and food preparation experience preferred., • ServSafe Food & Alcohol Safety certification preferred., • Prior customer service experience preferred., • Ability to handle money accurately, conscientiously and honestly., • Ability to follow directives accurately and thoroughly and work without close supervision., • Ability to self-start; demonstrated self-motivation abilities., • Ability to clearly communicate procedures, problems and policies with fellow employees and the public in a tactful and courteous manner., • Experience with point-of-sale technology preferred., • Ability to work a wide variety of shifts, including afternoons, evenings, weekends, and holidays., • Must possess a current, valid Driver's License with a driving history that does not create liability concerns, which include, but are not limited to, convictions for reckless driving, careless driving, suspended license or convictions involving drinking and impaired driving. Reasonable Accommodations: Canton Township provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please contact the ADA Coordinator at (734) 394-5260. We encourage all interested qualified applicants to apply for open positions. Request for accommodations will be reviewed case-by-case. • Stand - Frequently, • Walk - Frequently, • Sit - Rarely, • Use of Hands/Fingers - Constantly, • Reach - Frequently, • Climb - Occasionally, • Crawl - Rarely, • Squat/Kneel - Frequently, • Less than 10 lbs - Frequently, • 10-29 lbs - Frequently, • 30-59 lbs - Occasionally, • Less than 10 lbs - Frequently, • 10-29 lbs - Frequently, • 30-59 lbs - Occasionally Job Description Updated: May 6, 2015 Posting Information: Grill Cook - Pheasant Run Golf Club (Variable Hour) • This is a variable-hour job opportunity. Employee's hours will fluctuate from week to week. Work hours will be determined based on workload and availability., • This is an at-will position. Hours are limited and will vary based on the operational needs of the department. Employees in this position will be classified as variable-hour employees., • All candidates will be notified VIA EMAIL of the disposition of the employment application., • Being hired to fill a vacant position will require reference checking, background information, working history verification, driving record verification, physical exam, drug screen, and new hire orientation., • Must meet minimum requirements for the position to be considered., • This is an external posting open to all applicants. This position will remain open until filled. A completed application must be submitted to be considered for this position. Applications not completed in their entirety will not be considered. Job Posted by ApplicantPro

Job DescriptionThe Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Benefits: • 30% off all cake products, • 401k, • Medical, Dental and Vision Benefits (Full Time Employees), • Early morning shift., • Active and present management, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required., • Trains assistant bakers., • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job Description Pixie Company Overview • Pixie brings you back to the days of crusin', coney dogs, neon and juke box rock n' roll, • Fun with great food-fast!, • Opened in 1948 and was the first drive-in restaurant in Mt. Pleasant, Michigan, • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible., • Prepare food items according to our standards of quality, consistency and time lines., • Ensure compliance with all health codes and requirements., • Maintain stocking (Re-stocking) cleanliness and organization of work area., • Complete prep tasks as needed according to recipe, procedure, quality and speed standards., • Operate equipment safely determined by position and OSHA regulations., • Respond to additional customer requests by preparing orders to their specifications., • Maintain food storage, receiving, stocking & rotating., • Able to work closely and communicate with other team members, in constant high pace doing a variety of "time restraint" tasks. Qualifications • Ability to work in a fast paced environment, • Team oriented, adaptable, dependable, and strong work ethic, • Ability to communicate effectively with Guests and team members, • Ability to work nights, weekends and holidays Benefits/Perks • Meal Discounts, • Opportunity for Advancement, • Family Medical Leave ufniaD2Qd9

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off Nino Salvaggio is currently looking for a Prep Cook for our Troy location. RESPONSIBILITIES: • Prepare and cook lasagna according to company recipes., • Cut and prepare vegetables for soups following the direction of management., • Operate large-volume cooking equipment, such as grills, kettles, griddles and smoker., • Turn or stir foods to ensure even cooking., • Assist in packaging soup and other products made in the commissary kitchen., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards., • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation., • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices., • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines., • Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods., • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc., • Notify management immediately of any safety or equipment issues or violations., • Assist in training associates when necessary., • Other duties as assigned.QUALIFICATIONS:, • One year of cook experience, preferred., • Must have reliable transportation., • Must have some weekend availability., • High school diploma or GED preferred, but not required., • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department., • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers)., • Ability to work in extreme cold and wet and/or humid conditions., • Must be able to stand and/or walk for 8 or more hour periods., • Must be able to regularly bend, lift and/or move 25 pounds.BENEFITS:, • 401K match, • Employee discount, • Health, • Dental, • Vision, • Flexible Spending, • Supplemental BenefitsIf you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions., • Location: McLaren Lapeer Region - 1375 North Main Street, Lapeer, MI 48446. Note: online applications accepted only., • Schedule: Full time and part time schedules. Hours of operation Sunday–Saturday, 5:00 am – 8:00 pm, with rotating days and hours based on business needs. Further details upon interview., • Requirement: Prior food service and cashier experience preferred. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description • We are hiring immediately for a part time WEEKEND ONLY COOK position., • Location: Cranbrook Schools - 39221 Woodward Avenue, Bloomfield Hills, MI 48304. Note: online applications accepted only., • Schedule: Part time schedule. Saturday and Sunday, 9:00 am to 7:00 pm. Further details upon interview., • Requirement: Previous scratch cooking experience required., • Perks: PTO! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515573. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Friske Farm Market in Ellsworth, MI is looking for one donut maker to join our team. We are located on 10743 N Us Highway 31. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • 40% Employee Discount on most item in store!, • Make beautiful, scrumptious, scratch-made baked goods, • Maintain a clean, neat, and organized work area, • Fulfill all needed prep and clean-up associated with bakery production, • Reliable, willing & ready to learn, • Able to work on your feet for an 8 hr shift & lift up to 50 lbs. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Benefits: • Employee discounts, • Opportunity for advancement, • Training & development Benefits: • Insurance Benefits for eligible employees, • Referral programs and bonus incentives, • Flexible schedule and fun environment. Full and Part Time available., • Active and present management, • Great Hours & Closed Sundays Accountabilities/Duties: • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Maintains a consistent work attendance and punctuality record. Requirements: • On the job training provided, • Previous fast food/ bakery kitchen experience is a plus!

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour