Chef jobs in Atlanta, GACreate job alerts

The Sous Chef at Holeman + Finch Public House fulfills a critical position within our brigade, assisting the Chef de Cuisine in the total management of the cuisine and team in our kitchen. You will work day to day with Chef Linton Hopkins to develop the finest brigade and standards we aspire to

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job DescriptionSous Chef - Room to move up! Salary- $65,000 to $70,000 Unlimited growth potential– Culinary Professional Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous ...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized rec...

Job Description - We are hiring immediately for a SOUS CHEF position. - Location: SCAD Atlanta - 1600 Peachtree St. NE, Atlanta, GA 30309. Note: online applications accepted only. - Schedule: Full time schedule: Morning, nights and weekend; hours varied. More details upon interview. - Requ...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized rec...

Job Description Pay Grade: 12 Salary: $50,000.00 - $60,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant c...

Job DescriptionJob Title: Chef de Cuisine Location: Atlanta, GA Salary: $70,000 per year Schedule: Weekends Off! Benefits: Excellent benefits package, with opportunities for growth and advancement Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? D...

Job Description Position Title: Regional Chef Delta Sky Clubs South Pay Grade: 17 Reports To: Salary: $115,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportu...

Job Description Job description Job Title: Wok Chef Location: SriThai Kitchen and Sushi Bar Job Type: Full-Time / Part-Time Reports To: Wok Chef / Kitchen Chef Position Summary: We are seeking a skilled and energetic Wok Chef to join our culinary team. This individual will be responsible for ...

Job DescriptionBenefits: - 401(k) matching - Bonus based on performance - Competitive salary - Free food & snacks - Free uniforms We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residenc...

Job DescriptionSalary: 60K - 70K Annually POSITION SUMMARY: The Sous Chef (BOH Manager) oversees kitchen operations to ensure the highest quality of food preparation and guest satisfaction. Key responsibilities include hiring and training kitchen staff, developing and implementing menus, ma...

Job Description Are you a passionate culinary professional who thrives in a fast-paced environment? Do you take pride in crafting dishes from scratch, mastering menu preparation, presentation, and fostering a positive, professional kitchen culture? If you have a deep love for food, strong leaders...

Job DescriptionJob Title: Chef de Cuisine Location: Atlanta, GA Salary: $70,000 per year Schedule: Weekends Off! Benefits: Excellent benefits package, with opportunities for growth and advancement Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? D...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Coca-Cola - 1 Coca-Cola Plaza, Atlanta, Georgia 30313. Note: online applications accepted only. - Schedule: Full time; Monday through Friday, hours may vary. Morning shifts. More details upon interview....

Job DescriptionDunwoody Behavioral Healthcare, LLC is an evidence-based, client-centered treatment program that offers clients with all levels of need therapeutic interventions in an environment that is warm and welcoming. DBHC offers Residential treatment so that clients can receive care that me...

Job Description Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Medi...

Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot section in the kitchen. The right candidates should possess at l...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisrapidly gr...

Job DescriptionJob Title: Sous Chef - GREAT Growth Opportunity Location: Atlanta, GA Job Type: Full-TimeSalary: $65,000 - $75,000 About Us: We are a thriving, chef-driven upscale casual restaurant located in the heart of Atlanta, GA, known for our fresh, locally sourced ingredients, creative seas...

Job DescriptionAmbitious, talented, driven Chef with a real passion for cooking delicious food. Team player, able to supervise and motivate other team members.

Job Description - We are hiring immediately for a full time CHEF position. - Location: Spelman College - 350 Spelman Lane Southwest, Atlanta, Georgia 30314. Note: online applications accepted only. - Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upo...

Job Description DESCRIPTION: Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, modern Southern concept. Our ideal candidate is a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary ...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Mercedes - 1 Mercedes Drive, Atlanta, Georgia 30328. Note: online applications accepted only. - Schedule: Full time; Days and hours may vary. More details upon interview. - Requirement: No prior experience ...

Job Description Looking for a skilled chef who specializes in authentic Mexican cuisine to join our food truck, Merida! Requirements: Experience with traditional Mexican dishes (tacos, rice bowls, nachos, burritos etc.) Fast-paced kitchen or food truck experience Reliable, creative, and ready...

Job DescriptionBANQUET CHEFImmediate supervisor: Executive Chef - Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of staff regarding banquet execution. - Work with the sous chef to make orders and create prep lists. - Post all prep lists...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job Description Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® Restaurant As a Chef, we know that your...

Job Description DESCRIPTION: Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, Northern Italian concept featuring wood fired meats, pizza, pasta and charcuterie. Our ideal candidate is a master of organization and efficiency, running shifts with s...

We are a from scratch seasonal cuisine and we are looking for someone to work hand-in-hand with CHef Linton Hopkins to fulfill the promise of the focus within cuisine.

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!.

Aria Restaurant’s Kathryn King is looking for an assistant pastry chef.

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Rocket Farm Restaurants is seeking a passionate and driven Executive Chef to lead our Superica team in either Raleigh or Charlotte. The Executive Chef leads the entire culinary team, directin...

Little Rey is looking for a detail-oriented Executive Sous Chef!.

Pastry Chef or Senior Pastry Cook in a fine dining or upscale casual environment. Train and inspire pastry assistants or cross-trained line cooks on execution and presentation. Familiarity with Middle Eastern, Mediterranean, or French pastry styles is a plus — but not required.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

An Atlanta-based restaurant group is seeking talented Sous Chefs to join their bustling restaurants. Collaborate on recipe development and menu planning with the Executive Chef.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. The Optimist is looking for an energetic and precise Sous Chef!.

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!.

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Little...

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant, the Sushi Chef must work in a particularly clean and organized manner. We are not a high-volume maki/sushi roll restaurant so the ideal candi...

We cook honest food, while most importantly having fun in what we do! This is a great opportunity for a thriving young chef to join our small team!.

We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Sous Chef to lead our team for our Buckhead location (opening early 2024). As a Sous Chef, you will ensure the highest level of quality, taste, and presentatio

Collaborate on recipe development and menu planning with Executive Chef.

Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. Assist chefs with inventory management, including physical counts, as directed. Complete general prep for restaurant as directed by the EC and ...

We are a new, fine dining restaurant with a seafood forward menu from Chef Craig Richards.We are seeking eager and qualified cooks who are open to learning, want to further their career and contribute to a committed team.We are located on the Woodruff Arts Center campus.