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Job Description Position Overview: Supervise, coordinate, and participate in the activities of cooks and other workers engaged in preparing and cooking foodstuffs. Exercise command of the actual production and the minute-by-minute supervision and scheduling of the kitchen staff. Primary objectiv...

The Sous Chef is responsible for aiding the.

Kitchen Manager/Chef at Huddy’s - Join Our Passionate Team!. Are you a dynamic, skilled chef with a love for locally sourced ingredients and creating mouth-watering dishes? Huddy’s is looking for a passionate. A hands-on chef with experience working in fast-paced kitchen environments.

Proven experience as a Chef or similar role in the food industry. If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Chef. We are seeking a talented Chef with experience to join our flags...

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativi...

Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments.

Job Description: Chef de Cuisine. The Chef de Cuisine position at COOKBOOK MARKET is expected to accomplish the following:.

Are you a skilled chef with expertise in culinary operations, focusing on nutrition and performance? Do you thrive in fast-paced environments and enjoy managing large-scale events and daily meal service? If so, you could be a perfect fit for the Corporate Chef, Culinary Operations & Events role. ...

Primary duties of the Sous Chef will include but are not limited to:. Any other duties required by Chef. Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef.

Minimum 8 years as an Executive Chef or Chef de Cuisine in a high-volume, upscale setting. Executive Chef – Èlephante (Santa Monica, CA).

Experience working as a Lead Cook or Jr Sous Chef preferred. Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. Sous Chef availability must be fully open for five-day work week

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kitchen staff;...

The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishm...

We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new kind of food. Experience working as a Sushi Chef.

The Kroger Company - JobID: 104787 [Kitchen Supervisor / Cook] As a Sushi/Chef at Kroger, you'll: Prepare foods according to the food temperature logs and follow cooking instructions and Key Retailing Best Practices; Use all equipment in Sushi Prep Area such as refrigerators, sinks and other equi...

Join Wolfgang Puck Catering as a Complex Executive Chef.

We are hiring immediately for full time SUSHI CHEF positions.

Key words: Catering Chef, Event Chef, Banquet Chef. We're looking for a Banquet Chef / Catering Chef for a landmark, luxury property in Los Angeles.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the ...

Key words: Catering Chef, Event Chef, Banquet Chef. We're looking for a Banquet Chef / Catering Chef for a landmark, luxury property in Los Angeles.

Surgery: Urology, Vascular Surgery, Audiology, Pre-Op Clinic, and Head and Neck.Manages a single department or multiple small departments providing ambulatory patient care services.Ensures staff provides high quality, accessible, cost effective care, and patient focused services to members across...

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the ...

Bread Head sandwich shop is looking for Lead Line Cook.Maintain clear and open communication with Manager and Ownership to ensure a seamless operation betweem BOH and FOH.You must be availabe to work weekends.Assemble ingredients with precision and accuracy and support the kitchen wherever needed...

We are a close-knit team of positive-minded people committed to the same values: great food, wine and beer, an appreciation for art and music, and a commitment to community.We hand-stretch our dough, forage for great produce, and boast a small but mighty wine and craft cocktail program.We consist...

We are looking for dedicated, service-minded culinary and hospitality professionals for Dunsmoor restaurant by Chef Brian Dunsmoor.

Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.

Cosette wine bar and bottleshop is looking for a Chef who is culinary inspired, business oriented, and has the ability to create and maintain systems that deliver the desired result.

Small restaurant group with multiple concepts currently looking for a General Manager to join our team for our Cantina concept.Responsibilities and essential job functions include but are not limited to the following:.Communicates clearly, concisely and accurately in order to ensure effective res...

Chez Mia is a French fine dining establishment located at 8478 Melrose Avenue in West Hollywood, California.Chez Mia draws inspiration from the South of France, offering guests a transportive culinary experience in the heart of Los Angeles with its blend of high-quality cuisine and a picturesque ...

Violet Los Angeles, a Cali-French bistro, cooking school and shop opening in Westwood Village, is seeking friendly, genuine servers to join our team!.PLEASE NOTE: THIS POST IS EXCLUSIVELY FOR DAYTIME (LUNCH) SERVERS**.Our ideal candidate has a passion for all things food and beverage,

GENERAL MANAGER | NIGHT+MARKET .We are seeking a General Manager to join our team on a full-time basis.The GM will oversee all aspects of human resources, hospitality, food, wine and service at NIGHT+MARKET Sahm in Venice.Our ideal candidate has integrity, ambition, and a passion for hospitalit

Lulu is a mission-driven restaurant founded by American food activist and restauratrice, Alice Waters and renowned Chef, David Tanis. At Lulu we may have a two hundred guests for lunch, a restaurant buy out at night, doing bars for three thousand people the next day and a guest chef collaboration...

Chef Aitor Zabala is seeking a skilled General Manager who will oversee all aspects of the restaurant's operations. As the General Manager, your primary responsibility will be to lead, in coordination with the Chef de Cuisine, the front-of-house and back-of-house teams in delivering an unparallel...

Basic understanding mixology for traditional and creative cocktails.Impeccable customer service and social perceptiveness.Ability to evaluate customer satisfaction and responsiveness.Ability to enforce company policies regarding the consumption of alcohol.Accountability in processing payments.Sal...

Corridor 109 is a chef driven, 12 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Looking for Line cook, Grill Cooks - Mibrasa Or Josper grill specialist Or any Charcoal ovens, Prep Cooks.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Raw Bar & Grill is looking for servers.Experience is required, but we are more interested in individuals than resumes.Looking for people who will work as part of a team and be responsible for the entire guest experience.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Sister restaurant to Michelin starred n/naka, n/soto is a new Japanese izakaya concept in the making, led by chefs Niki Nakayama, Carole Iida-Nakayama and Yoji Tajima.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op