Chef jobs in Inglewood, CACreate job alerts

Food Production/Service Assistant. The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine. The Production/Service Assistant is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while help...

Job Description Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, proc...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...

Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction

Join Wolfgang Puck Catering as a Complex Executive Chef. This outstanding opportunity allows you to develop high culinary standards for our fine dining restaurant, café operations, and catering ...

Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction

Sous Chef for high end restaurant. Busy kitchen, afternoons and nights. Elevated American food. Seeking professional, upbeat person to oversee prep, place orders and work stations. Must have ...

Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and ...

The Sous Chef is responsible for supervising culinary operations at our downtown location. This position requires a self-sufficient and organized individual who is comfortable working in a high ...

- Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine. * Must have above-average Japanese cooking knowledge. * Ability to prepare a variety of cuisines using ...

We are currently seeking a passionate hospitality professional to join our award-winning team as a Banquet Chef. This role combines culinary expertise with leadership skills to deliver exceptional ...

Company Description We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef ...

Hi Dozo By Nakazawa, is looking for sushi cookes/suishi helper/sushi chef. Nakazawa is a Michelin award Chef based in Nyc. With location in Nyc, Washington Dc, and LA. Branching out to take out sushi ...

YES, CHEF! | We are seeking an experienced Director of International Marketing Operations is a strategic leader responsible for driving HexClad's global marketing operations, ensuring smooth ...

... a fast-paced, chef-driven dining environment (or similar) ROLE EXPECTATIONS * open/close restaurant(s), depending on shift * provide consistent support to hourly team and maintain active ...

We connect restaurants with underutilized kitchen spaces to chefs, food entrepreneurs and businesses that don't require a storefront, enabling a cost-effective, scalable, and risk-free solution for ...

Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality. At least 8-10 years o...

Led by Chef David Gussin, Prose offers a dynamic, seasonal menu that balances bold flavors with precise technique. We are looking for a Chef de Cuisine to lead our kitchen, maintain high execution standards, and foster a strong, collaborative team culture. CDC or Executive Sous Chef role.

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Sous Chefs and Lead Cook...

Executive Chef of The Fields Restaurant, Woodbine Hospitality . As the Executive Chef at The Fields, you will be a key leader in our culinary team driving excellent cuisine offerings, quality control, and team advancement over the fine dining operation. Working closely with the Executive Chef o

The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and pre...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous sous chef experience is preferred, but not required. Helps Executive Chef prepare and cook foods.

We are hiring immediately for full time.Delta One Premium Lounge at LAX - 598 World Way, Los Angeles, CA 90045.Note: online applications accepted only.

Previous pastry chef experience is preferred.

We are searching for friendly energetic highly motivated individuals who will thrive in a fastpaced teamoriented environment.Training will begin immediately.Full and parttime opportunities are available.These positions involve high volume a la minute execution.Attention to detail and the ability ...

Executive Chef of The Fields Restaurant, Woodbine Hospitality . As the Executive Chef at The Fields, you will be a key leader in our culinary team driving excellent cuisine offerings, quality control, and team advancement over the fine dining operation. Working closely with the Executive Chef o

As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. You will be joining a tea...

Executive Chef – Los Angeles, CA – Up to $130k. Proven experience as an Executive Chef in a Michelin-starred or high-end restaurant environment.

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

CHEF DE CUISINE AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY. We're looking for a highly skilled and creative Chef de Cuisine at Simmonette at Palihotel Culver City to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's comfort...

After being closed for nearly three years, the dream of Somni is coming back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Chef de Parties. We are looking for individuals with line cook / chef de p

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. HEAD CHEF, ZAYTIYNA - PALO ALTO, CALIFORNIA. Hola Palo Alto! Join chef Jos Andrs and his team as we prepare to open our Turkish, Lebanese and Greek concept, ZAYTINYA, at the Stanford Shopping Cente...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and e

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

This is an incredible opportunity for aspiring chefs to add to your resume.

Documenting each morning what the Head Chefs require before they prepare the day's dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.

Opening March 2025, Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles. As a sous chef, you’ll be a key contributor to both the guest experience and the evolution of our restaurant.

Hola Palo Alto! Join chef Jos Andrs and his team as we prepare to open our Turkish, Lebanese and Greek concept, ZAYTINYA, at the Stanford Shopping Center. The Head Chef, along with the General Manager, will play a pivotal role on our team as we complete the design, construction and overall develo...

We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is...

Previous roles as chef de cuisine, executive chef, or higher in Michelin-starred establishments. An ultra-high-net-worth family seeks a private chef primarily based in Los Angeles, with the flexibility to travel as needed. Minimum of five years of experience as a private chef in ultra-high-net-wo...

Sous Chef to join our small, no-cook kitchen at a wine-centric, French-inspired bistro.

For over 100 years, Vista Del Mar Child & Family Services (VDM) has taken great pride in providing exceptional programs and services for children and families throughout LA County.VDM envisions a community where all children and families are equipped and prepared to live productive, fulfilling li...

Touting some of the best food in the area, the Chef/Owner is looking for a creative Chef to take over the reins of this busy restaurant. This is for a passionate chef that still loves to cook and be a part of their kitchen. This chef must also have a strong grasp of costs and operations as this i...

Position Title: Line Cook - asterid.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1261238.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply...

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Sous Chef responsibilities include:. Prep...

Chef owned and operated, farm-to-table icon. Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner.

Knowledge of modern kitchens, chefs, techniques.