Chef jobs in Los Angeles, California - Page 2Create job alerts

A line cook at Rasarumah is expected to work the line as scheduled.Executive Chef and GM if there are any requests for time off,.Management will post the schedule by Thursday, each week.You will be expected to learn how all Rasarumah dishes are prepared, cooked, and.Take notes and pictures if need b

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. This role is for a chef-leader who thrives in a high-profile, high-volume, and high-expectation en

Reports to: Chef de Cuisine / General Manager.Classification: Full-Time, Exempt.Department: Bakery / Production.The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings.This role oversees production, recipe development, team tra

Our Chef/Owner is Michelin-trained in world-renowned kitchens in NYC and Europe, including under chefs Daniel Boulud, Gordon Ramsay, and Daniel Clifford. We are seeking a chef de partie to join our wonderful team. Plating dishes based on senior chef’s guidance.

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. The right chef will be energized by the opportunity to contribute new ideas while maintaining the consistency and standards that drive daily service. The incoming Chef will assu

Camelia, a chef-driven French Japanese bistro in DTLA's Arts District, seeks a full-time team member for a dining room position.The ideal candidate will have experience in a full-service restaurant, knowledge of (or even just excitement about) food, wine, and sake, excellent communication skills, an

Max and Helen’s is hiring Servers!.James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner —.A modern take on the old-school American diner, we’ll serve the comforting favorites you know and

Minimum 1-year cooking experience in a chef-driven restaurant.

WEEKEND AVAILABILITY A MUST **.Newly awarded Michelin Star Restaurant seeking creative minds for the future of gastronomy, helping to develop and establish new standards, acting as a model for the future.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive re

The General Manager at Pasta Bar Restaurants oversees all aspects of the Dining and Service operations including; service & chef team, daily planning, fiscal responsibilities, beverage program, labor monitoring and scheduling, beverage ordering, purchasing admin and general supplies, maintenance of

The chef must strictly follow all ingredient storage guidelines, refrigerating items exactly according to label instructions without exception. The chef will independently manage menu planning, sourcing, stock rotation, and kitchen inventory. The chef must be detail-oriented, calm, self-directed, an

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Chef de Cuisine - Successful Growing Group. Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow.

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

XUNTOS is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica.We have a space that is warm, fun, not too serious, with plenty to eat.A place to enjoy the company you’re with & feel like home.XUNTOS, “together” in Gallego, serves what we're most excited for yo

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level.The approach is rooted in curiosity, discipline, and craftsmanship, with the belief that the smallest details define the whole.Every role supports a larger vision - where

Lead line cook duties will consist of assisting the executive chef and sous chef with.The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of

Work directly with the Chef and Sous Chefs. Seline is a fine dining restaurant, by James Beard award-winning Chef Dave Beran of Pasjoli and of the one-Michelin starred Dialogue.

Under the direction of Chef Aitor Zabala and General Manager, manage and coordinate the execution of all service aspects including wine and beverage pairings, mise.Ideal candidates will have a background working in Michelin-star dining.Provide warm, humble, and knowledgeable service throughout the p

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Petit Trois Le Valley is a classic French Brasserie led by Michelin-starred chef, Ludo Lefebvre.We are looking for hospitality driven bartenders to join our crew! .Hospitality at Petit Trois is built on a foundation of teamwork.It is essential that the entire team works closely together an

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

Lucia Los Angeles | Modern Caribbean Fine Dining.Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by Executive Chef Cleophus Hethington, a two-time James Beard Award finalist whose cooking centers the stories, flavors, and legacy of the Afro-diaspora.At Lucia, we approach Caribbean

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year .

All of our chefs are actively engaged and present in the kitchen for all of service. They are responsible for working closely with the hourly kitchen team to manage the production teams, maintain our service standards that focus on speed, efficiency and consistent food quality.

Prepare and execute dishes according to the Executive Chef’s recipes and specifications, maintaining exceptional standards of taste and presentation. Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Carry out additional responsibilities from the Executive

EXECUTIVE CHEF RESPONSIBILITIES.

Support the Head Chef in planning, organizing, and directing daily kitchen operations across all outlets. Lead kitchen operations in the absence of the Head Chef, ensuring continuity and consistency. Manage kitchen labor, scheduling, and productivity to align with business needs.

Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, led by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old-world techniques of handmade pasta.Our Mission is

Boka Restaurant Group and Top Chef/Iron Chef winner.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality

You will be supporting the CDC, Exec Sous and Sous chef when necessary. Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be interested in considering you as well for a higher roll.

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. The Executive Chef wil

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities .

We are beginning conversations now and plan to bring the Head Chef on well in advance of opening to collaborate on kitchen planning, menu development, and hiring. HEAD CHEF — The Drake On Sunset (Opening 2026). We are seeking an experienced Head Chef to lead the culinary program for this flags

One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage.The menu offers a delightful blend of refreshing, refined, and l

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef. Line Cook and Prep Cook (Evening or Daytime). Organized and efficient, capable of managing and leading our line cooks during service, possibly running BOH expo.

No chef coats, no graphic tees. Culinary Menu / Recipe Development. We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history.

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for line cooks to join our team.Come be part of a team who is looking to provide a friendly, fun and welcom

Anajak is a 44-year-old, family owned and operated neighborhood bistro proudly serving Thai specialties with an outstanding wine program.Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal

Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. A bold and exciting work environment, where we have constantly changing menus,

James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica.We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.We are currently looking to hire part-time and full-time .We are s

James Beard award-winning Chef Dave Beran.We are serving an French menu rooted in classic French cuisine.Parisian markets and local southern California produce.We are currently looking to hire a part time .Candidates should have prior experience in full service restaurants.Fine dining experienc

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

EXECUTIVE CHEF RESPONSIBILITIES.

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City.

As a Sous Chef, lead by example, fostering collaboration and excellence. Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the syst

Vespertine is a modern two-Michelin-starred culinary reverie by Chef Jordan Kahn. You will oversee daily operations, guide and mentor the front-of-house team, and collaborate closely with Chef Jordan to actualize the ultimate guest experience.

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application].

Sous Chef to join our team! Our restaurant is part of the DRG Restaurant Group, located in Westfield Century City and Various other locations. The Sous Chef is responsible for ensuring the highest quality food is served at all times. The Sous Chef handles all aspects the back of house and assists in