Work with General Manager and management team to create a memorable experience for guests and team members * Educate, train, coach, and inspire growth for all team members * Cross train BOH and FOH ...
Prepares products as assigned by production records * Follows approved recipes and standards for ... Production Chef. Ability to identify and utilize leftover products to maximize product value
Build a brighter future for all children. To provide a safe, clean, healthy food service environment, to prepare and deliver food on a timely basis, to develop healthy menus in accordance with the ...
Assisting with Cashier training at the direction of the Executive Chef when necessary * Executes store opening and closing duties as assigned * Supporting Management by stepping into the Expo station ...
EHS recruiters are career transition specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering ...
Job Description Senior Sous Chef Engaging service, delicious cuisine and distinctive surroundings ... The ability to supervise all methods of food preparation and cooking methods, size of portions ...
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach ...
The restaurant was recently renovated, yet still magically transports you to another time. Here ... Minimum of 21 years of age. * 2 year experience as a cook supervisor/sous/kitchen manager. * High ...
Examine and assess the quality of ingredients and presentation. * Interface and communicate with ... Leads and is responsible for MIT training (classroom) * Leads all kitchen crew meeting Essential ...
We are seeking an experienced Sushi Chefs to become an integral part of our team! Responsibilities: * Preparing Sushi, Sashimi, and rolls based of recipe. * Understanding Japanese food items * Clean ...
Our goal is to utilize the best ingredients possible, creating a delicious menu, combined with excellent hospitality and fine dining service in a casual environment. We believe that it is all about ...
Looking for a strong line cook that can work lunch service Monday-Wednesday. Monday the hours would be 9-2pm, tuesday & wednesday 10-3pm. We are looking for someone that is able to handle the line ...
Starting Salary: $20.00 per hourCity Cruises is seeking talented Cooks for our operation in San Diego.About the Opportunity:Work consists of primarily banquets with a wide range of menus from festive ...
Participating with the Executive Chef in the creation of attractive and merchandising menus designed to attract a predetermined customer market * Implementing effective control of food, beverage, and ...
Job Details Job Title Dishwasher/ Kitchen Assistant Reports To Cook Lead, Sous Chef, Executive Chef Salary Grade N1 FLSA Status Non-exempt Effective Date July 2023 Summary The Kitchen Assistant ...
This menu was designed by an executive chef along with the bar manager and we are looking for candidates with a deep desire to learn food, beverage and hospitality. You will be working along side the ...
Preferred 4 years of experience in a high-volume, full-service restaurant as an Executive Chef . * Strong documented analytical skills to assess and improve programs and operations. * Implementing ...
Candidates with sous chef, juicery employment, or fast paced environment are highly encouraged to apply. We're passionate about coffee and offering the best experience possible but keep in mind that ...
Work from home with global travel for 2 to 4 weeks per year for internal and external events What ... Experience with configuration management software (Ansible, Chef, Puppet, et al.) * Working ...
... Chef | BOH Supervisor
Adhering to and enforce all applicable local, state and federal laws, rules, and regulations * Performing other work-related duties as assigned Physical Requirements and Work Environment The physical ...
The Chef will assist in directing the cultural compass of the restaurant; influencing and guiding the energy, service, and hospitality. The Chef must share the commitment to quality, irreproachable ...