Chef jobs in Kansas City, KSCreate job alerts

Job DescriptionWe are looking for a detail-oriented AP/Purchasing Coordinator to join our team in Kansas City, Kansas. This dynamic role combines responsibilities in accounts payable with purchasing coordination, acting as a vital link between the warehouse and accounting departments. The ideal c...

Job Description Summary: Earn $20/HR (At 40 hours/wk that’s approximately $41,600/yr) Here are just a few of the benefits we offer to our Full-time employees: Medical, Dental, Vision, and Life Insurance 401K Paid Time Off Employee Meals Career Advancement Uniforms The Shift Leader is ...

Job Description We are seeking a Sushi Creative Sous Chef - Progressive Company - New Opening in the Crossroads! You will thrive in a fast-paced environment and dedicate time to establish our clientele base & the restaurant's brand and reputation. Must be experienced in Sushi and or Tin Fish and ...

Job Description 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests...

Job Description Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first ho...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Tallgrass Creek by Erickson Senior Living.Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience.You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated tea...

As a Line Cook, you will play a pivotal role in ensuring the seamless execution of our culinary vision. Working under the guidance of our Executive Chef and Sous Chefs, you will be responsible for preparing, cooking, and presenting high-quality dishes with precision and creativity. Proven experie...

Job Description Chewology in Westport is looking for FOH staff; a professional who possesses a natural sense of guest hospitality, a positive attitude, and attention to detail. This is a great opportunity to work with Taiwanese born Chef/Owner Katie Liu-Sung and a crew at a busy independently ow...

Prepare food in accordance with club recipes and standards.Assist Sous Chef with any banquet and or special event food production.Prepares all required items on prep list following standard recipes provided following.Keeps prep area clean, neat and sanitary at all times.Notifies Sous Chef and or ...

We're looking for talented Chefs - Line Cooks like you. WHAT WE'RE LOOKING FOR IN A CHEF - LINE COOK. YOUR NEW ROLE AS OUR CHEF - LINE COOK.

Salary: $70,000-$75,000/annually.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If youve been hungry and away from home, chances are youve tasted Compass Groups del...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Job Title: Sous Chef - Upscale Dining. Are you ready to elevate the culinary landscape with your expertise and passion for gourmet comfort food? We are seeking a dynamic and experienced Sous Chef to join our upscale fine dining establishment, where we redefine traditional comfort cuisine into an ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Executive Chef or an Exec Sous Chef. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.They are empowered wi...

The Sous Chef is responsible for ensuring levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment.

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.The hotel marks the first hotel catering to gr...

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days. Work directly with the Executive Chef on food production and menu development. Align with the Executive Chef to discuss the cli...

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

Proven cooking experience as line chef, restaurant cook or prep cook or within a culinary program. Under the direction of the Executive Chef, the PM Lead Line Cook is responsible for the accurate and timely preparation of all items on the menu in accordance with the Chef's specifications and Wood...

Responsible for day to day culinary operation in specified outlet.Supervises the back of the house kitchen employees.Maintains proper employee/employer relations, recognition, evaluating performance and administration of discipline.Ensures fast clean service of all menu items as well as consisten...

Our new restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience.As our next line cook, you will be responsible for ensuring that every dish is cooked and presented followi...

Job Description Starting Wage - $18.00 per hour, including tips (tip est. $3.00 per hour)* Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. J...

Job Description Do you love where you work? We do! Come join the Oxford family where we experience the joy of serving others and creating meaningful relationships. Our wonderful resident to caregiver ratio makes this mission possible! Our competitive benefit package includes: - Medical, de...

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary ...

We are on Fire Carondelet ! Ignite Medical Resort Carondelet is Hiring an Executive Chef!. Our position Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compa...

As a Dining Director/Chef, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. The Dining Director/Chef ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local reg...

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.The hotel marks the first hotel catering to gr...

We're looking for Sous Chef - Concessions, Arrowhead Stadium, who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on concessions culinary operations, team development, culinary expertise, safety proto...

Job Description 30hop Merriam, Kansas NOW OPEN! We are looking for experienced Line Cooks to join our team. Take your career to the next level as a Line Cook in our dynamic, fast-paced restaurant environment! 30hop is a Midwest-based, full-service American bar and kitchen poised to surpass ...

Job Description Hotel: Kansas City Embassy Suites 7640 NW Tiffany Springs Pkway Kansas City, MO 64153 Line Cook Part time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance...

Job Description Prima Facie Bistro is a Chef inspired, seasonal, modern American menu. We are a culinary haven, where every dish tells a story of artistry, flavor, and a passion for Contemporary Casual dining. Now Hiring Full Time & Part Time: Line Cooks We can offer you: - Employee discount...

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborho...

Job Description Company Overview Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contri...

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS - Part-time or full-time hours at a highly competitive rate of pay. - Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits. - Flexib...

Job DescriptionResponsibilites include: - Food preparation and assistance to Chef and Sous Chef - Responsibility for maintenance and food safety of assigned station.

Job Description Company Overview Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contri...

Job Description Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that...

Job Description GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out ou...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Summary: Earn $23/HR (At 40 hours/wk that’s approximately $47,840/yr) Here are just a few of the benefits we offer: Medical, Dental, Vision, and Life Insurance 401K Paid Time Off Employee Meals Career Advancement Uniforms The Assistant Manager supports the Assistant Gene...

Job Description Summary: Pay $45,000 to $60,000 (Base pay + potential bonus) We offer a competitive salary plus a great bonus plan that can significantly increase your income. Here are just a few of the benefits we offer: Medical, Dental, Vision, and Life Insurance 401K Paid Time Off Employ...

Summary: The Sous Chef plays a vital leadership role in Guadalupe Centers' Catering operations by supporting the Director of Catering in the planning, preparation, and execution of all internal and external culinary events. Minimum 3 years of experience in a professional kitchen environment, with...