Chef jobs in Boston, Massachusetts - Page 4Créer des alertes d'emploi

Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. Opportunities for GROWTH in a TEAM environment. DIG believes in the power of a shared table to bring people together as we are committed to building a

Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your t

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure al

Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef’s Programs. Our chef instructors take pride in sharing their knowledge and expertise with students through lecture and hands-on lab classes and doing wh

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Restaurant Associates is seeking an experienced Pastry Chef to lead all pastry and dessert production for the Museum of Fine Arts.

Competitive pay (typically Cafe Head Chef salary ranges from $71-$91k+, depending on experience). As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and r

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $64-$77k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at y

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Our Quincy based Client is hiring an experienced Executive Chef to join their team. Proven working experience as a head chef.

Assists the Executive Chef with planning and creating menus. In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to perfection. Assists the Executive Chef with managing cost controls and

We're looking for Catering Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Catering Executive Chef w

The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. District Executive Chef managing 4+ hi

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Collaborate with your Chef Operator to manage labor and food cost. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.

We're looking for a Catering Sous Chef for Boston University's GSU Catering Team who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and c

The Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative duties including, attendance, human resour

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

As a full-time Restaurant Manager, you will work closely with the General Manager and Executive Chef to oversee day-to-day front-of-the-house operations. We are looking for an exceptional Restaurant Manager who embodies the perfect balance of casual charm and refined sophistication. Position Title:

Working under the supervision of the Lounge Manager and in collaboration with the Regional Executive Chef, this position ensures that all food items meet premium presentation, taste, and safety standards. The Chef leads the kitchen team, manages day-to-day kitchen operations, and ensures a clean, ef

Executive Chef - Aramark Collegiate Hospitality.

Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates.

In this dynamic, high-volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet func

Working as the Executive Chef,. Hands-on chef experience a must.

Working as a Senior Executive Chef.

Reports to Production (Kitchen) Manager; Executive Chef may also provide direction.

The Encore Boston Harbor Chef de Partie. Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federa

Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education. Chef Instructors must attend quarterly faculty meetings. Chef Instructors are responsible for tutoring at-risk students.

Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen po

Cooks and serves nutritionally balanced, visually appealing, good tasting meals for residential clients, day clients and staff.Maintains the cleanliness, organization and inventory of all kitchen areas.Meals need to cater to vegans, vegetarians, and options of a land protein and a sea protein.Flexib

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Leads with excellence in a chef-driven, quality-focused environment.

Sous Chef/Food Services Assistant. In collaboration with the Manager of Food and Nutritional Service and the Chef, is responsible for preparing and completing the daily meal service, ensuring appropriate items are prepped for the next meal. In absence of the Chef, independently manages the preparati

Assists the Executive Chef with planning and creating menus. In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to perfection. Assists the Executive Chef with managing cost controls and

Working under the supervision of the Lounge Manager and in collaboration with the Regional Executive Chef, this position ensures that all food items meet premium presentation, taste, and safety standards. The Chef leads the kitchen team, manages day-to-day kitchen operations, and ensures a clean, ef

You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. Manage new init

Working as the Chef Manager for a premier corporate client, you will be responsible for the overall operations of employee dining amenities including a small corporate cafe and barista bar.

You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep t

The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required.

Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates. The Sporting Club Chefis responsible for the management of all aspects of the

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Pastry Chef - 3+ years managerial experience in a high-volume baking or other food production facility. The Pastry Chef's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The Pastry Chef is committed to uncompromising quality and crafts