Trabajos chef en Auburn, NYCrear alertas

Job DescriptionBenefits: - Competitive salary - Employee discounts - Training & development Job Summary Moro's Table, Auburn's premier fine dining restaurant, is looking to hire a Line Cook to join our team. Ideal Line Cook candidates will have at least 1-2 years line cook experience. This ...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Free food & snacks - Free uniforms - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this positio...

Job DescriptionMoro's Kitchen, a popular Skaneateles village restaurant, is looking to hire a Sushi Cook to join our team. Ideal Sushi Cook candidates will have some Sushi Cook experience and the ability to roll and plate sushi to order in a fast-paced setting. This candidate should be able to m...

Job DescriptionMoro's Kitchen, a popular Skaneateles village restaurant open Wednesday through Sunday, is looking to hire a Line Cook to join our team. Ideal line cook candidates will have at least 1-2 years line cook experience. This candidate should be able to grill and sauté menu items to ord...

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry exper...

Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Training & development Moro's Table, Auburn's premier fine dining restaurant, is looking to hire a Sushi Cook to join our team. Ideal Sushi Cook candidates will have some Sushi Cook experience and the ability to r...

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. EXECUTIVE CHEF - East Greenbush, NY.

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience.

The chef will lead the culinary vision of the bar menu. The chef will be responsible for working service Wednesday - Sunday. The chef will be working alongside the general manager to deliver quality food and meet the expectations of the company.

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles. We are seeking a talented Chef de Cuisine to join our growing team.

Culinary trained and professional chefs who are passionate and curious to develop and grow as a chef will excel in this role. Maxime's, a premier private members club, invites exceptional hospitality professionals to join our culinary team as Senior Sous Chefs. We are looking for talented and pas...

We are seeking a Sous Chef to join our growing team. Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

Restaurant GREYWIND, from award-winning chef Dan Kluger, is seeking a Sous Chef. Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of house, overseeing services, training staff, ordering, inventory, menu testing, closing, and additional administrativ

Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle's. Organizing a large team and holding each chef accountable for their responsibilities.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team. Executive Chef or other senior-level kitchen leadership position.

Mrs Pearl is a new Asian inspired location in FIDI looking for a dedicated and experienced Full Time Executive Chef (starting salary at $100,000/year + Bonus Structure) to join our team We have a lot of passion for our beverage program and we want someone that thinks and works creatively to compl...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Communicate any major facility or operational emergencies to the Head...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

As Executive Chef, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. We are a chef-driven, guest-obsessed culinary concept focused on our commitment to excellence, sustainability, and innovation. We're currently seeking an exper...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie's critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef who is dedicated

The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. We are looking for an enthusiastic and experienced Event Sous Chef to join our exceptional culinary team. The Event Sous Chef will assist in menu development and ...

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Support menu development in collaboration with the Che...

To work under the direction of the Pastry Head Chef and all Pastry Sous Chef's. Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of food to the required standard specially bread and viennoiserie. The role of Pastry Chef De Partie:.

We are seeking a skilled and experienced chef to join our culinary team in a prestigious Japanese restaurant.

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

Sous Chef – New York, NY – Up to $80k. They're looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

We are seeking a highly skilled and dedicated Sushi Chef to join our dynamic team. Report to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks. Inspect ingredient quality used to prepare sushi dishes and inform the Chef de Cuisine when sub-standard.

Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with build...

Organizing a small team and holding each chef accountable for their responsibilities.

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Position: Executive Omakase Chef. Ensure Sushi Chefs complete duties up to standards.

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasona...

We are seeking a highly skilled and passionate Sous Chef in New York City with luxury + fine dining experience. Support the Executive Chef in day-to-day kitchen operations.

You will be mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Culinary trained and professional who is passion

Chef de Cuisine – Well know Restaurant Group.

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

Work with the Executive Chef and the Director of F&B to create and implement menus. Assist in the direction and training of all chefs to ensure adequate operation in all outlets. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hot...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

We are seeking a skilled Pizza Cook to join our team at Hudson Yards in New York.As a key member of our culinary team, you will be responsible for crafting high-quality pizzas while delivering exceptional customer experiences.The ideal candidate will possess excellent cooking skills, attention to...

We are seeking a Sous Chef to join our growing team. High performing managers will have fast track opportunities for Executive Sous Chef roles.

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef in leading the culinary team to deliver the highest quality food. Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passion...

In search of a big picture-minded, warm, focused, detail-oriented candidate for a fine-dining restaurant.Relevant (Michelin) experience required.Bring a can-do attitude and work ethic.

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development,inventory, purchasing of supplies and cost control. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduli...