Chef jobs in Valley Stream, NY - Page 2Create job alerts

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall ...

Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible for leading the evening production of fresh, ready-to-eat salads, sandwiches, and breakfast items. The PM Sous Chef also supervises the pack-out lead and assists in supervising the closing porters. Communicates with other chefs an...

We are hiring immediately for a full time CHEF position.

Obtains daily production schedule and preparation requirements from the Chef.

Years of Kitchen Management / Executive Chef Experience. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Get a glimpse of all you'll experience as an Executive Chef:.

We cut no corners to make big events feel intimate and intimate events feel magnificent. We champion unforgettable events, embrace creative collaboration with our clients, colleagues, and premier vendors. Become part of Restaurant Associates, the industrys leading provider of dining and event cat...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We are hiring immediately for a Sous Chef position at St Johns Univer...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We cut no corners to make big events feel intimate and intimate events feel magnificent. We champion unforgettable events, embrace creative collaboration with our clients, colleagues, and premier vendors. Become part of Restaurant Associates, the industry's leading provider of dining and event ca...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Must have high volume kitchen experience / managing a minimum of 4 people. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Chefs will help drive the restaurant operation. The Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible for leading the evening production of fresh, ready-to-eat salads, sandwiches, and breakfast items. Position Title: PM Production Sous Chef. The PM Sous Chef also supervises the pack-out lead and assists in supervising the closing ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Obtains daily production schedule and preparation requirements from the Chef.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Hands-on chef experience a must. Working as the Executive Chef,.

Job Description We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up ...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY! WHY BUTLER! • Competitive Salary!, • Health, ...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job Description Location: Hofstra University • We are hiring immediately for a FULL TIME SOUS CHEF (HOURLY) position., • Schedule: FT; More information upon interview., • Requirement: ...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: • Loads, runs and unloads the dish machine., • Keeps...

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

Job Description DUTIES AND KEY RESPONSIBILITIES: • Check floor plan for assigned station and side work., • Greet all residents and guests. Assist residents to table and help them fold walkers as needed., • Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

Obtains daily production schedule and preparation requirements from the Chef.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.

Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Che...

Here at Kissaki, we are looking for a chef to prepare/execute sushi and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.The candidate must have a full understanding of how to accommodate customers' dietary/allergy considerations.Cutting,

Maggiano's Little Italy Roosevelt- Sous Chef(.

Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the hig...

We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotated Cross-train all staff to clean, organized their station, and taste their dishes Maintain the fo...

CocuSocial is one of the premiere culinary experience providers in the US.As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds.Our team of Chef Instructors based in 18 different cities across the U.We are seeking experienced chef instructors to teach ...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leaders...

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standar...

Job Description Sea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine Must be reliable, respectful and a team player. If this sounds like a good fit, please send a brief description of yourself, along with your resume and con...