Buscar empleo: 813 ofertas de trabajo de design en Las Vegas, Nevada (noviembre 2026)

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table. The server assistant needs to assist the server by ensuring that every guest's needs and special requests are met. He/she is the backbone of the service team, making sure that the basics of service are met, from water service to resetting the table. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Excellent critical thinking and decision-making skills, • Must be able to maintain tact and cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Ability to take initiative and exhibit flexibility, • Working knowledge of and comply with all departmental policies, service procedures, and standards, • Ability to lift up to 50 pounds repeatedly through service, • Working knowledge of correct maintenance and use of equipment, • Working knowledge of all Hotel services/features and local attractions/activities to respond to guest inquiries accurately, • Have interpersonal skills to deal effectively with all business contacts and provide exemplary guest service, • Professional appearance and demeanor, • Able to effectively communicate in English, in both written and oral forms Responsibilities: • Always maintain a professional attitude and courteous demeanor, • Maintain service stations and perform assigned side work duties before, during and after the shift, • Follow proper service procedures, • Maintain communication with other team members and front door staff, • Practice table maintenance with the guidance of the server throughout the dining experience in the most unobtrusive manner, • Rely on body language, facial expressions, eye contact, and non-verbal cues rather than verbal interruptions to determine the level of guest satisfaction • Always practice full hands in full hands out, • Assist your neighboring teammates with service, • Ensure that tables are reset within two minutes of your guests' departure, • Bus each course according to Restaurant Service Standards Reference, • Complete any tasks as directed by management, including adjusting to changing duties and assignments as needed to support the team and restaurant Work Conditions: • The noise level in the work environment is usually loud, • While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • The employee frequently is required to walk Preferred: • At least 2 years' experience in a high-volume, upscale dining environment, • At least 1 year of hospitality sales and management experience, • High school diploma or equivalent Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

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Job Description: It is the primary responsibility of Food Runner to assist the servers by cleaning tables and keeping the side stations clean and well-stocked. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. The food runner is responsible for expediting and delivering all food from the kitchen to the table. Requirements: • Ability to deal with several parties of guests simultaneously with a friendly, gracious, and professional demeanor, • Ability to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items, • Ability to have strong organizational skills, • Excellent customer service skills, • Have interpersonal skills to deal effectively with all business contacts, • Professional appearance and demeanor, • Work varied shifts, including weekends and holidays, • Able to effectively communicate in English, in both written and oral forms Responsibilities: • Maintain a professional attitude and courteous demeanor at all times, • Preset expo line and backline with appropriate items in place prior to and throughout service, • Deliver all food to bar and dining room including appropriate silver and/or underlining plates, • When delivering food describe two components of each dish delivered, • Assist chefs, cooks, and managers with special requests, 86 items, the countdown on items, or any other relevant information that needs to be relayed between the front of the house and the back of the house, • Complete any tasks as directed by management, • Positions food in front of the guest in accordance with the Chef's instructions, and states components of each dish being served Work Conditions • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell, • The employee frequently is required to walk, • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners, • The noise level in the work environment is usually loud Preferred • High School diploma or equivalent, • At least 2 years of previous experience in a high-volume food and beverage environment, • Previous experience working in a similar high-volume restaurant setting

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • High level knowledge of standard drink recipes, • High level knowledge of spirits, wine and beer, • Understanding of classes of alcohol, different glasses, brand names and garnishes, • Working knowledge of bar equipment, • Knowledge and education in mixology, • Numeracy and cash-handling skills, • Able to work flexible schedules including evenings, weekends and holidays, • Able to work in a standing position for long periods, • Be able to reach and bend and frequently lift up to 30 pounds, • Provide exemplary guest service, • Utilizes clear communication and interpersonal skills, • Works as a team member, • Can work with a high energy level in a fast-paced working environment, • Demonstrates reliability, honesty and integrity, • Polished and professional appearance, • Able to effectively communicate in English in both oral and written form Responsibilities: • Provide food and beverage service to all guests at the bar, • Complete understanding of all food and beverage items, • Check identification of customers to verify they are of legal drinking age, • Take orders from serving staff or directly from customers, • Understanding of POS systems and item entry, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Peel, slice and pit fruit safely for garnishing drinks, • TAM and ACT Certified and guidelines followed to ensure no guests are overserved, • Process transactions using the POS system, prepare checks for customers, and process customer payments, • Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top, • Ensure clean glasses, bar equipment and working areas, • Comply with all health, safety and hygiene standards and policies, • Monitor inventory, and restock bar inventory Working Conditions • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners, • The noise level in the work environment is usually loud, • The employee frequently is required to walk Preferred • Minimum 2 years bartending experience in upscale or fine dining restaurants, • Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage certifications preferred

CHICA, located at The Venetian Resort in Las Vegas, opened in 2017 and brings the bold, vibrant flavors of Latin American cuisine to one of the world's premier dining destinations. CHICA delivers a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. The menu blends classic Latin dishes with contemporary culinary technique, complemented by a dynamic wine and craft cocktail program. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated culinary execution with the rhythm, warmth, and hospitality that define Latin culture. At CHICA, food is expressive, vibrant, and rooted in authenticity while embracing modern culinary innovation. Every dish is designed to deliver bold flavor, refined execution, and memorable guest experiences. Position Summary The Sous Chef serves as a key culinary leader in CHICA's kitchen, responsible for supporting daily operations, maintaining exceptional culinary standards, and ensuring consistent execution across all service periods. This role requires a highly organized, hands-on leader who thrives in a fast-paced, high-volume environment and possesses a strong passion for culinary excellence, operational discipline, and team development. The Sous Chef partners closely with the Executive Chef and culinary leadership team to ensure food quality, labor efficiency, service execution, sanitation, and talent development align with CHICA's elevated standards. The ideal candidate is a strong operator and leader who can maintain consistency, develop talent, and execute at a high level while preserving the energy, culture, and integrity of the CHICA brand. Primary Responsibilities: Culinary Leadership & Service Execution • Assist in leading daily kitchen operations across all stations and service periods., • Ensure all menu items are executed according to recipe, plating, portioning, and quality standards., • Maintain strong line control to ensure proper pacing, ticket accuracy, and service flow., • Uphold CHICA's standards of bold flavor, presentation, consistency, and execution., • Support seamless execution of breakfast, lunch, dinner, brunch, and special-event services. Operational Excellence • Oversee daily prep production and ensure all stations maintain a strong mise en place., • Maintain kitchen organization, workflow, cleanliness, and station readiness., • Assist with scheduling, labor deployment, and daily operational planning., • Identify inefficiencies and implement solutions to improve execution, productivity, and service flow., • Support opening, closing, and shift transition procedures. Quality Control & Product Stewardship • Monitor ingredient quality, freshness, storage, and rotation., • Ensure proper handling of proteins, seafood, produce, sauces, and specialty ingredients., • Maintain strict portion control and minimize waste., • Ensure dishes consistently meet CHICA's culinary and brand standards. Leadership & Talent Development • Train, mentor, and develop line cooks, prep cooks, and junior culinary team members., • Foster a culture of accountability, professionalism, teamwork, and continuous improvement., • Provide coaching, feedback, and performance development., • Lead by example with strong kitchen presence and hands-on execution., • Support recruiting, onboarding, and retention of culinary talent. Financial & Inventory Controls • Support inventory management, purchasing, receiving, and product utilization., • Assist in monitoring food cost, labor cost, and waste reduction initiatives., • Support cost-control measures while maintaining culinary quality., • Ensure responsible product utilization and strong inventory discipline. Food Safety & Compliance • Maintain strict compliance with HACCP, food safety, sanitation, and health regulations., • Ensure the kitchen remains clean, organized, and inspection-ready at all times., • Enforce company safety standards and operational procedures. Qualifications & Experience Required • Minimum 3–5 years of progressive culinary experience with leadership responsibilities, • Strong experience in upscale, high-volume restaurant environments, • Strong culinary fundamentals, including butchery, sauces, knife skills, and station management, • Experience leading teams in fast-paced service environments, • Excellent communication, leadership, and organizational skills, • Food Handler Certification required upon employment Preferred • Strong knowledge of Latin cuisine or experience with Latin-inspired menus, • Luxury hospitality or chef-driven restaurant experience, • Formal culinary education or apprenticeship preferred, • Experience developing and mentoring culinary talent Personal Attributes • Strong leadership presence, • Calm and composed under pressure, • Highly disciplined and execution-focused, • Strong sense of urgency, • Passion for hospitality and culinary excellence, • Team-oriented and collaborative Physical Requirements • Ability to stand for extended periods, • Ability to lift and carry up to 50 pounds, • Frequent bending, reaching, and repetitive kitchen movement, • Ability to work nights, weekends, holidays, and high-volume services, • Ability to perform in a fast-paced, high-pressure kitchen environment Why Join CHICA As a Sous Chef at CHICA, you will help lead a dynamic culinary team within one of Las Vegas' most exciting chef-driven dining concepts. This is an opportunity to grow within an environment where bold flavors, disciplined execution, and elevated hospitality define every service.

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