Food and beverage manager jobs in Cincinnati, Ohio - Page 2Crear alertas

United Dairy Farmers - 9167 Winton Rd [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensure

United Dairy Farmers - 3410 Madison Pike [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 3325 Clifton Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensur

United Dairy Farmers - 509 Licking Pike [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensur

United Dairy Farmers - 3502 Main St [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensure

United Dairy Farmers - 5311 Madison Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 4308 Kellogg Ave [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ens

United Dairy Farmers - 5275 Beechmont Ave [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and e

United Dairy Farmers - 4899 Cleves-Warsaw Pk [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and

The Food & Beverage Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location ensuring high standards of the guest experience, safety, and financial performance. Passion for hospitality, food, and retail. The ideal candidate will be

United Dairy Farmers - 1560 Chase Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensure

United Dairy Farmers - 2913 Boudinot Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 3350 Erie Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensure a

United Dairy Farmers - 9203 Reading Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 1135 Steffen Lane [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 4269 Plainville Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and e

United Dairy Farmers - 3641 Montgomery Rd [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ens

United Dairy Farmers - 5207 Sawmill Drive [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ens

United Dairy Farmers - 4332 River Road [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 1560 Chase Ave [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensur

United Dairy Farmers - 9167 Winton Rd [Department Manager] As a Food and Beverage Leader at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ens

United Dairy Farmers - 3941 Montgomery Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and e

United Dairy Farmers - 920 North Bend Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and en

United Dairy Farmers - 6813 Hamilton Ave [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and en

United Dairy Farmers - 11620 Springfield Pike [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, a

United Dairy Farmers - 9472 Kenwood Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 7545 Bridgetown Rd [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ens

United Dairy Farmers - 12191 Mosteller Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and e

United Dairy Farmers - 5311 Madison Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 5560 Blue Rock Rd [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 4332 River Road [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensure

United Dairy Farmers - 3139 Madison Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

As our Food & Beverage Manager, you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. Take ownership of our food and beverage programsfresh food, grab-and-go meals, beverages, catering, and more. Become the in-store expert on food programs, promotion

United Dairy Farmers - 145 Fairfield Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

Must already possess skills in Food and Beverage including strong general knowledge of food safety standards and practices, cleanliness standards, food procurement, presentation and execution, production standards and how to operate a Food Service Establishment. Responsible for hiring, retaining and

United Dairy Farmers - 10811 Hamilton Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ens

United Dairy Farmers - 4344 Smith Rd [Department Manager] As a Food and Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensure

United Dairy Farmers - 6813 Hamilton Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

United Dairy Farmers - 6075 Harrison Ave [Department Manager] As a Food & Beverage Lead at United Dairy Farmers, you'll: Maintain responsibility for the execution of a safe, clean and stocked foodservice area of a United Dairy Farmers store; Turn on Roller Grill, stock per Production Guide, and ensu

Job Description Plant Manager - Chemical Cincinnati, OH Lead a thriving operation and build your future at a profitable company that rewards your success with premier benefits and bonus opportunities! Make an impact from day one ✔️ This is a dynamic, fast-paced environment where your leadership in continuous improvement and Lean initiatives will be highly valued! Build for the future ✔️ Partner with engineering on capital projects and infrastructure upgrades designed to enhance plant efficiency and improve the daily experience of your team. Secure your financial future ✔️ Receive an excellent benefits package, including 401K match, profit sharing, and generous bonus opportunities. Join a stable and growing business ✔️ With a diverse client base, including Fortune 500 companies, our client is positioned for long-term profitability and future growth! Drive transformation and lead a profitable, growing Cincinnati chemical manufacturing facility as Plant Manager, where you'll champion continuous improvement, inspire your team of direct and indirect reports, and optimize operations for a profitable, growing company. In this role, you will have the following responsibilities: • Lead your team by example and coach, mentor, and develop direct and indirect reports to exceed their individual and company goals, • Oversee daily direction of production, warehousing and engineering, • Lead plant efforts to ensure customer expectations are met; foster and improve customer communication, • Be the voice of the plant for all departments and shifts, offering regular communication and process updates via meetings and communication boards, • Maximize efficiencies by designing and implementing improved manufacturing strategies and allocating assets and resources to meet safety, quality, cost, delivery, volume and productivity goals, • Manage budgets related to cost savings, operations, etc., • Foster the importance of a safety-oriented culture within the plant, • Work with maintenance teams on preventative and predictive maintenance efforts with the goal of decreasing equipment downtime, • Lead continuous improvement, 5S and Lean programs at the site to drive engagement and efficiency, • Benchmark, develop, implement, communicate and execute the plant's strategic plan, • Work with the engineering team on CapEx projects to complete in a timely manner and on budget, • Develop your leadership team and create a succession plan for current staff and any potential new hires, • Ensure that key performance indicators are in place and work on monitoring and improving KPIs based on safety, quality, productivity and cost, • Confirm compliance with all federal, state, local and corporate policies, laws and regulations, • Other duties as directed by senior leadership The company is seeking a candidate who enjoys spending up to 30% of their day on the manufacturing floor. Candidates should be able to take ownership of the plant, lead by example, be comfortable being hands on as needed, coach and mentor their staff and infuse energy and excitement into the daily operations of the facility. The qualified individual will be passionate about continuous improvement, establishing consistent processes and meeting KPIs based on data-driven information. The company offers EXCELLENT medical benefits (including dental and vision), profit sharing and bonus opportunities, paternity leave, 401K match, paid holidays, vacation and personal days. Medical benefits are available the first of the month after start. REQUIREMENTS for the Plant Manager - Chemical: 1. Bachelor's degree in a technical field, 2. At least five years of similar manufacturing operations management experience, responsible for at least 40 people, 3. Experience overseeing others in a blending/mixing manufacturing environment, ideally in chemical, food, beverage, pharmaceutical, coatings, etc., 4. Experience overseeing multi-shift operations, 5. Experience overseeing direct and indirect reports across multiple facets of manufacturing (production, maintenance, engineering, quality, etc.), 6. A proven track record of measurable continuous improvements, 7. Budget responsibility, 8. ERP experience, 9. Microsoft Office skills, including Word and Excel Skills preferred but NOT required: 1. Formal Lean and/or Six Sigma training or certifications, 2. Strong mechanical aptitude, 3. Power BI experience Reasons to work for this company: ✔️ Company has a diverse business mix and supplies Fortune 500 companies ✔️ EXCELLENT benefits, including 401K match, profit sharing and bonus opportunities ✔️ Plant has capital projects in the works ✔️ Fast-paced work environment, focused on continuous improvement and Lean initiatives ✔️ Recent infrastructure improvements, enhancing staff experiences ✔️ Profitable company positioned for future growth and acquisitions Company DescriptionMJ Recruiters specializes in technical and professional manufacturing recruitment. We partner with automotive and non-automotive clients to supply candidates and fill positions at all levels. Our specialty is recruiting candidates at the management level of these disciplines. We are focused regionally and have the capability to recruit nationwide for our clients. We develop clients into long term partners by understanding their culture and goals. Whether you are a candidate or a client, a business partner or a networking source, our goal is to "raise the bar" when it comes to your impression of a professional recruitment partner. Through communication, honesty, and follow through, our goal is TO RAISE THE BAR!MJ Recruiters specializes in technical and professional manufacturing recruitment. We partner with automotive and non-automotive clients to supply candidates and fill positions at all levels. Our specialty is recruiting candidates at the management level of these disciplines. We are focused regionally and have the capability to recruit nationwide for our clients. We develop clients into long term partners by understanding their culture and goals.\r\n\r\nWhether you are a candidate or a client, a business partner or a networking source, our goal is to "raise the bar" when it comes to your impression of a professional recruitment partner. Through communication, honesty, and follow through, our goal is TO RAISE THE BAR!

Job DescriptionJob Title: Front of House Assistant Manager Department/Location: Envision Theater Supervisor: Senior Manager/ Operations Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & grille to the push-button service in our modern recliners. Job Description: The FOH Assistant Manager is responsible for supporting daily Envision Theater operations with knowledgeable, friendly, and helpful attitude to all guests and team members. Assist in all areas of Front of House Operations to help ensure a high-quality experience. Job Qualifications/Requirements: • Previous Management/Supervisor experience for a minimum of 1 year, • Previous experience in theater or restaurant, • Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times., • Ability to work with minimal supervision, • Must be at least 21 years of age., • Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours)., • Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. Job Responsibilities: • Train, retain and develop team under supervision of Senior Assistant Manager and/or Operations Manager., • Enforces cash handing procedures as directed by Envision Cinemas Policy., • Assures execution of staff training programs, • Oversee all hourly staff by providing leadership to all management staff under direction of Senior Assistant Manager and/or Operations Manager., • Assures staffing level of the hourly staff coverage is appropriate to meet the needs to the business and maximize the customer experience., • Select and develop Trainers and hourly staff for more responsibility or internal promotability into management program., • Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process., • Optimize financial results (drive sales and control costs), • Write schedules for all hourly staff and ensures withing budgetary guidelines., • Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives., • Consistently meet the standard for the guest experience, • Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment., • Maintain a safe and secure environment for all guests and staff, • Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies., • Ensures that all events are executed properly, to the client’s satisfaction, • Holds self-accountable for high personal standards of conduct and professionalism, • Appreciation of diversity (thought, ethnic, gender, etc.), • Monitoring Risk Management as it pertains to the theater, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents., • Ensure responsible alcohol service is delivered by all hourly staff, • Keep current on all Standard Operating Procedures and be able to effectively communicate them to team members, • Innate ability to inspire team, • Perform daily, opening, mid and closing operations duties., • Maintain all operating systems and their forms for cinema., • Oversee the organization, zoning, cleanliness and sanitation of dine-in cinema., • Oversight of specific area of focus designated by the General Manager each quarter. Areas of focus can include –Training, Special Events, Bar, Service, Training and Complain., • Keep facility clean and in good repair and/or contact the appropriate vendor from approved vendor list to et the job done., • Assist with other duties including but not limited to load/unload trucks, usher, check/take tickets, clean up after service, enforce policies and procedures., • Demonstrate cooperative behavior with colleagues and supervisors. Benefits/Perks: • Competitive Salary, • Vacation, • Health Insurance, • Quarterly Lunch Allowance at Envision Theaters, • Growth Opportunities, • Free Movie Tickets

Job Description NEW WATERLOO is hiring for a DIRECTOR OF FOOD & BEVERAGE New Waterloo is an independent hospitality company driven by a diverse team of passionate professionals who bring talent, creativity, and collaboration to build thoughtful, thriving businesses. We’re seeking an opening Director of Food and Beverage to lead the launch and daily operations of a 165-key independent lifestyle hotel in Cincinnati’s Central Business District. A grounded yet quietly extraordinary experience where the city’s past and present meet with grace, Cincinnati's Fidelity Hotel creates an atmosphere that feels both familiar and beautifully renewed. Shaped by heritage, intention, and the subtle elegance of border city culture, an unexpected world is revealed. The property will feature multiple food and beverage outlets and approximately 20,000 square feet of meeting and event space. JOB OVERVIEW The Director of Food & Beverage (F&B) will elevate and maintain the focus of food and beverage within the hotel. This role is responsible for implementing effective strategies and operational systems that ensure the outlet's performance. The Director of F&B will work closely with the Hotel General Manager and F&B Managers to ensure consistent policies and procedures are being adhered to and short and long-term organizational goals are being met. What you'll do: • Develop departmental objectives, budgets, policies, procedures, and strategies for existing and new positions, • Support the development and long-term strategic planning of all food & beverage initiatives at the property level, • Execute operational site visits to all outlets and provide documented feedback and action plans to management teams to support continuous improvement, • Review and approve all new menus and additions to menus for alignment with brand, supply chain feasibility, value perception, pricing, and food costing, • Identify new and innovative strategic opportunities to fit the changing business needs and property strategic priorities, • Train and support all location General Managers and F&B Department Managers, • Observe employees engaged in preparing, portioning, and garnishing foods and beverages to ensure that methods of cooking and garnishing are up to standard, • Verify that the scheduling of hours and assigned duties and responsibilities are following work requirements, • Develop talent through cross-training and continuous coaching, • Prepare weekly operational status reports, • Act as a liaison for all licensing agreements, • Establish cost improvement objectives, and implement action plans, • You believe that good hospitality is an experience, not just a transaction., • You have a proven track record of managing teams and executing business plans., • You lead through influence and are a cross-functional partner with diverse teams., • You have a high degree of ownership and commitment to results., • You are passionate about your community and the people who make the community., • You have a solutions-oriented mindset and the confidence to make fast-paced decisions., • You have strong written and verbal communication skills; you can be an ambassador for your outlet., • You are a leader; you're dedicated to developing your team and creating a holistic sense of mission., • You believe in learning and personal growth; you show up as a contributor, not a spectator., • You're excellent with time management and can function effectively in a dynamic environment., • You have a strong work ethic and the ability to work autonomously and with confidence. We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 20% annual bonus potential for all salaried associates, • Up to 3 weeks paid time off annually, • Research/culinary travel opportunities for senior staff, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job Description TAKING CARE OF OUR GUESTS TO-GO/CURBSIDE SERVER RESPONSIBILITIES At O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers. RESPONSIBILITIES As a To-Go Server, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions., 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O’Charley’s team members., 4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. Your ability to smile and remain calm will help eliminate stress during very busy times. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of To-Go accounting procedures., 8. Have a thorough knowledge of To-Go packaging; use this knowledge to prepare and package quality products for guests. 9. Maintain general appearance of To-Go area through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Plate” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. Which do you think worse? Telling a manager what happened so it can be fixed, or letting an angry guest leave? It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a winwin situation. Knowledge Requirements Guest relations | To-Go packaging | Menu knowledge Service Sequences | Telephone etiquette | Point of Sale operation Quality service and standards | Safety and Security | Procedures Cash handling Floor plan | Specials | Sidework duties Physical Able to continually enter and exit the building, even during inclement weather while carrying to-to orders weighing anywhere from 1-25 pounds. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations relating to money handling. Able to stand and exert well-paced mobility for periods up to multiple hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job DescriptionJob Title: Front of House Assistant Manager Department/Location: Envision Theater Supervisor: Senior Manager/ Operations Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & grille to the push-button service in our modern recliners. Job Description: The FOH Assistant Manager is responsible for supporting daily Envision Theater operations with knowledgeable, friendly, and helpful attitude to all guests and team members. Assist in all areas of Front of House Operations to help ensure a high-quality experience. Job Qualifications/Requirements: • Previous Management/Supervisor experience for a minimum of 1 year, • Previous experience in theater or restaurant, • Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times., • Ability to work with minimal supervision, • Must be at least 21 years of age., • Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours)., • Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. Job Responsibilities: • Train, retain and develop team under supervision of Senior Assistant Manager and/or Operations Manager., • Enforces cash handing procedures as directed by Envision Cinemas Policy., • Assures execution of staff training programs, • Oversee all hourly staff by providing leadership to all management staff under direction of Senior Assistant Manager and/or Operations Manager., • Assures staffing level of the hourly staff coverage is appropriate to meet the needs to the business and maximize the customer experience., • Select and develop Trainers and hourly staff for more responsibility or internal promotability into management program., • Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process., • Optimize financial results (drive sales and control costs), • Write schedules for all hourly staff and ensures withing budgetary guidelines., • Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives., • Consistently meet the standard for the guest experience, • Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment., • Maintain a safe and secure environment for all guests and staff, • Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies., • Ensures that all events are executed properly, to the client’s satisfaction, • Holds self-accountable for high personal standards of conduct and professionalism, • Appreciation of diversity (thought, ethnic, gender, etc.), • Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents., • Ensure responsible alcohol service is delivered by all hourly staff, • Keep current on all Standard Operating Procedures and be able to effectively communicate them to team members, • Innate ability to inspire team, • Perform daily, opening, mid and closing operations duties., • Maintain all operating systems and their forms for cinema., • Oversee the organization, zoning, cleanliness and sanitation of dine-in cinema., • Oversight of specific area of focus designated by the General Manager each quarter. Areas of focus can include –Training, Special Events, Bar, Service, Training and Complain., • Keep facility clean and in good repair and/or contact the appropriate vendor from approved vendor list to et the job done., • Assist with other duties including but not limited to load/unload trucks, usher, check/take tickets, clean up after service, enforce policies and procedures., • Demonstrate cooperative behavior with colleagues and supervisors. Benefits/Perks: • Competitive Salary, • Vacation, • Health Insurance, • Quarterly Lunch Allowance at Envision Theaters, • Growth Opportunities, • Free Movie Tickets

Job Description What We Do At C.A. Fortune, we aspire to maintain our position as the nation's leading consumer brands agency. We realize how fortunate we are (pun intended) to offer comprehensive solutions to our clients. From sales management to marketing, all the way down to insights and e-commerce, our boutique service model offers a breadth of services to our clients. Who We Are People. Passion. Purpose. Our people are the core of our business. Our unique boutique service model allows our people to follow their passions with a purpose, all while delivering excellent services to our clients. We are committed to living out our values. We are fearless and curious innovators who lead with solutions, empower others, and do the right thing, always. We are a family-first organization and recognize the importance of a healthy and flexible work-life balance, a positive support system, and the power of diversity and inclusion. Overview of the Role • The Category Analyst II will champion the development and maintenance of the go-to-market analytics designed to support, track, and grow core and new product initiatives for all Kroger divisions. They will act as a leader by providing the analytics and insights needed to optimize pricing, promotion, distribution, displays and shelf placement, and lead business update/review analyses. The position will develop and maintain value-added and actionable category management tools, incorporating customer learning and strategic brand insights that will guide sales and business managers to achieve volume and distribution objectives. This position will perform as if they are an internal consultant and trusted advisor to the business manager as their client., • Location: Fully remote but ideally local to Cincinnati, OH, • Salary range $60,000 - $65,000 based on experience, qualifications and skills., • 5-10% travel requirements to aid in client presentations and team meetings, • Develop fact-based category reviews, business updates/reviews and selling stories, • Present business updates/reviews to client, clearly articulating trends and recommendations to optimize strategic planning and selling efforts, • Develop and deliver account presentations relative to new items, share of shelf, and/or efficient assortment, • Create, maintain and perfect analytical tools, reporting and resources leveraged against the client, • Improve methodology related to reporting, analysis, identifying distribution voids and quantifying opportunity gaps, • Analyze shopper and consumer information and develop recommended actions based on insights, • Track, monitor and provide actionable feedback on distribution & sales trends, • Utilize Kroger systems (POS & shopper behavior), syndicated data, and consumer research to develop fact-based analysis and business reviews, • Conduct promotional planning support via in-depth retailer specific analysis, • Work with the Business Managers to manage the distribution priorities throughout Kroger and determine key opportunities, • Bachelor's degree in Marketing, Business, or Psychology plus 1+ years CPG industry sales or retailer-facing category management experience, • Working knowledge of Kroger systems (Market 6/OnDemand & 84.51 Stratum); pulling and manipulating the datasets, • Experience in selling story development, category reviews & knowledge of category management principles, • Advanced analytical, Excel & PowerPoint skills, • CPG industry sales organization experience, in a sales/analytical capacity in Natural/Specialty food and/or beverage, • Experience in category management, • Working knowledge of syndicated data (via SPINs (Satori), Nielsen, or IRI), • Working knowledge of Panel data and primary use cases., • Experience working with Kroger (exposure and can communicate in Kroger language – time frames, acronyms, etc.), • Advanced communications skills, ability to clearly articulate complex concepts in a concise manner, • A demonstrated competency in multi-tasking and problem-solving with focus on meeting deadlines, • Critical thinker & process-oriented: can turn self-developed strategies/efficient processes into execution, • 16 days of PTO, • 11 paid company holidays per year, • 2 paid volunteer days per year, • 3 months fully paid parental leave (regardless of gender), • Medical, dental, and vision, • Paid company life insurance, • 401k with company match, • Summer hours (half day Fridays from Memorial Day thru Labor Day) C.A. is committed to making our company more inclusive. Diversity fuels our innovation and better connects us to our clients, our colleagues, and our communities. Based on research, we know that women and other marginalized groups tend to apply to roles only when their experience perfectly matches the job description. That said, we encourage you to apply if you meet the majority of qualifications, especially if this role aligns with your career trajectory.

Job DescriptionJob Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers signature cocktails and craft beers on tap. In addition to the dining room, Olio Italian has a private dining room and outdoor patio. Job Description: The Hospitality manager will be responsible for providing customers with a memorable dining experience. Directly accountable for the supervision and management of the bar operations, host, servers front of the house staff. Maintains the highest quality of beverage and service standards, cleanliness, sanitation and safety. Job Qualifications/Requirements: • Previous General Manager experience for a minimum of 1 year in Fine Dining, • Preferred Bachelor’s degree in business, or similar field, • Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times., • Extensive Knowledge of Fine Wines, • Ability to work with minimal supervision, • Must be at least 21 years of age., • Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours)., • Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. Job Responsibilities: • Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting, seating and service., • Supervises the bar, host, and servers during day-to-day operations to ensure all standards of Olio Italian quality and service are achieved during each shift., • Generates maximum financial performance of beverage operations to include responsibility for generation of revenue and effective cost controls., • Develops accurate and aggressive short and long term financial objectives to liquor, beer and wine sales., • Set par and inventory levels of al beverage items, bar supplies, glassware, smallwares and equipment to ensure correct quantities for the day-to-day business. Conduct bar inventories weekly., • Work as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service. Visit tables and interact with guests, monitors proper front door procedures, reservations, seating and greeting, results in effective control of the flow of our guests., • Conducts interview for bar, host, server assistant and server candidates. Completes the onboarding process for all FOH onboarding and orientation., • Conducts pre-shift line-up meetings with all front-of-the house personnel prior to beginning of each shift to ensure the restaurant is ready for service. Communicate special information and maintain on-going communication with the staff., • Conducts on-going front-of-the house staff meetings to provide continuous training and development in the areas of service, suggest selling and sales techniques for liquor, beer and wine sales, safety, security and sanitation., • Writes weekly work schedule for bar, host, server assistant, and server personnel to ensure sufficient staffing the demands of the business, while achieving budgeted labor and labor cost guidelines., • Ensures that all front-of-the house cleaning, maintenance, housekeeping and side work duties are accomplished as indicated on the maintenance and daily cleaning checklists., • Proactively communicates to general manager and other members of management team to share and convey information regarding the restaurant. Ensures there are no surprises., • Is trained and developed by the general manager in other duties and responsibilities according to the schedule established by the general manager. Correctly performs all duties necessary to close the restaurant., • Communicates efficiently with BOH, • Leadership presence and involvement in shift management, • Professional image and demeanor, • Ensures that all cleaning and food handling procedures are correct, resulting in a clean, safe and sanitary environment., • Participates in employee discipline and terminations., • Effectively enforce company policies and procedures., • Work closely with the Special Events Manager to ensure successful day to day operations of private dining events., • Resolve associate and/or guest conflict through service recovery and implement change under direction of General Manager when necessary., • Prepare payroll and monitor records, • Develop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation., • Create an engaging and energetic environment where all associates work as a team Benefits/Perks: • Competitive Salary, • Vacation, • Health Insurance, • Quarterly Lunch Allowance at Olio, • Growth Opportunities, • Free Movie Tickets at sister concept Envision Theaters

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of being seated., • Informs guests of specials and menu changes., • Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Clean and prepare the table for the arrival of menu items., • Perform side work during each shift as required by service station assignment., • Maintain clean and stocked service and dining areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service., • Respond promptly and courteously to any requests., • Provide proactive beverage refills., • Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system., • Be ready and willing to assist fellow servers before they ask., • Expresses appreciation to the guests, for their visit and invite them to return., • Attends all scheduled employee meetings and brings suggestions for improvement., • Notify the manager-on-duty any time a guest is not 100% satisfied with their experience., • Covers other servers duties while on break as requested by MOD and in accordance with rotation., • Participates in scheduled catering events as required., • Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference., • 18 years of age or older as required by state law to serve alcoholic beverages., • Ability to handle money and operate a point-of-sale system., • Food handler’s card and alcohol awareness training certification where required by state and local laws., • Eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Under general supervision, obtains guest food and beverage orders. Ensure accurate and timely service of all orders by working with kitchen personnel. Qualifications ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) • Deliver internal and external guest service the Boyd Gaming Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions., • Responsible for learning and being familiar with all of Boyd Gaming’s room outlets, server functions, and for being able to answer general questions regarding the property., • Anticipate the guest’s needs and respond appropriately with a sense of urgency., • Provide superior guest service by positively affecting interactions with guests and team members., • Maintain knowledge of menu offerings to answer guest questions and provide suggestions., • Anticipate and provide for guests’ needs throughout entire function; ensure guest satisfaction; respond quickly and efficiently to guest complaints., • Accurately account for and collect payment for all drink orders through POS system in a timely manner., • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee. Garnish and decorate dishes in preparation for serving., • Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required. Followed by monitoring your tables for cleanliness., • Check with guests to ensure they are enjoying their meals and take action to correct any problems, immediately notifying the manager on duty., • Responsible for all tables in assigned section, in their entirety., • Responsible for ensuring all front of house is free of dirty dishes., • Deliver beverage and food orders to guests throughout assigned section in a timely manner., • Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, etc…, • Check all supplies, ensuring adequate stock levels, restocking all necessary items., • Assist with overall dining service and ensure dining and serving areas are set up and maintained according to standard., • Maintain complete knowledge of table/seat/station numbers, hours of operations, proper table set-up and dress code of the restaurant., • Limit problems related to guests’ excessive drinking by providing responsible alcohol service and applying any training from the responsible alcohol certification course., • Carry trays of food and beverages, then serve them to guests., • Participate in liquor glassware removal, ensuring compliance with all Ohio Gaming Commission regulations., • Abide by all State, State Gaming, Federal and Corporate liquor Regulations. Also pertaining to serving alcoholic beverages to minors and intoxicated guests., • Observe and adhere to Health Department regulations regarding food handling, storage, and cleanliness of work environment., • Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner., • Consistent attendance at company/restaurant training programs as they are scheduled., • Carry out duties with attention to detail, sanitation and safety., • Complete opening, closing and other side duties as assigned by the supervisors., • Pass all tests given including the training in order to retain the knowledge needed to be an effective server., • Maintain a well-groomed, neat and clean appearance., • Possess the resiliency to deal with difficult guests in all types of business conditions and possess the ability to work harmoniously with coworkers., • Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards., • Must be 19 years or older., • Demonstrated ability to communicate in English. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.