Food preparer jobs in New Jersey

We are seeking a dynamic and energetic Manager to lead our team in delivering exceptional food service experiences. This role is vital in overseeing daily restaurant operations, managing staff, ensuring top-quality food preparation, and maintaining outstanding customer satisfaction. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for hospitality excellence. As a Manager, you will drive operational success while fostering a positive and motivated team environment. Duties Oversee all aspects of restaurant operations, including food preparation, service quality, and customer engagement Lead, train, and develop staff to ensure high standards of food safety, hospitality, and teamwork Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems such as Toast Ensure compliance with health and safety regulations related to food handling and sanitation standards Supervise shift management, including scheduling staff, cash handling, and resolving customer concerns promptly Monitor food production processes to uphold quality standards in both casual dining and fine dining settings Implement training & development programs to enhance staff skills in culinary techniques, customer service, and food safety Requirements Proven management experience within the food service industry, ideally in quick service or fast food restaurants with casual or fine dining experience Extensive knowledge of food preparation, cooking techniques, and kitchen management Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Strong background in inventory control, budgeting, and food cost management Demonstrated leadership skills with experience in supervising teams, interviewing candidates, and staff training & development Excellent customer service skills with the ability to handle diverse guest needs professionally Experience in managing shift operations within a hospitality or restaurant environment Knowledge of food safety standards and regulations related to food handling and sanitation Hospitality management background with experience in catering, banquet services or hotel settings is a plus Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on building strong teams while ensuring operational excellence. This paid position offers an exciting opportunity to grow your management career within the thriving food industry.

Join our culinary team as a Junior Sous Chef. You will assist in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining cleanliness and hygiene standards. This role requires creativity, leadership skills, and a passion for cooking. Key Responsibilities: • Assist in creating menus and daily specials, • Supervise kitchen staff and provide training, • Ensure food quality and presentation standards, • Maintain inventory and order supplies, • Collaborate with the head chef to optimize kitchen efficiency Requirements: • Culinary degree or relevant experience, • Strong leadership and team management abilities, • Excellent organizational and time management skills, • Knowledge of food safety and sanitation regulations, • Passion for food and culinary excellence

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Bartender Requirements: High school diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

If nearby you are more then welcome to stop by and get an interview on the spot ! We are a family‑owned coffee shop looking for a friendly, reliable Barista to join our team. Our shop has a steady flow with a few peak times, so we need someone who can work efficiently, stay productive, and take initiative even when it’s not busy. This role includes making drinks, helping with simple food items, packaging online orders, and keeping the shop stocked, clean, and running smoothly. Because many of our customers and team members speak Spanish, the ability to communicate in Spanish is required. Schedule Tuesdays: 7:00 AM – 1:00 PM Thursdays: 7:00 AM – 1:00 PM This is a set, part‑time schedule to start. Additional hours may become available as the shop continues to grow, and summer months typically offer more opportunities for extra shifts. This role is ideal for someone who wants consistent mornings now with the potential for expanded hours later. Duties Prepare and serve coffee, teas, lemonades, horchata, and specialty drinks using our shop’s recipes Package DoorDash and other delivery platform orders quickly and accurately Operate the POS system to take orders and process payments Provide friendly, welcoming customer service to every guest Communicate clearly in both English and Spanish with customers and coworkers Assist with simple food prep when drink orders are slow Restock milks, horchata, syrups, cups, lids, and other supplies from the main fridge and storage areas Keep the bar area, counters, equipment, and seating areas clean and organized Stay productive during slower periods by completing side tasks (cleaning, organizing, restocking, prepping ingredients) Follow all food safety and sanitation guidelines Support the team with opening, closing, and daily cleaning tasks Qualifications Barista or food service experience preferred, but we’re willing to train the right person Must be able to speak and understand Spanish Ability to multitask and stay productive during both busy and slow periods Strong customer service skills and a positive attitude Basic math skills for cash handling and order accuracy Comfortable using a POS system (training provided) Knowledge of food safety and proper handling is a plus Able to lift and restock items such as milk jugs and drink containers Reliable, punctual, and willing to help wherever needed Why Work With Us As a family‑owned shop, we value teamwork, respect, and a positive work environment. You’re not just clocking in you’re helping a small business grow. If you enjoy coffee, like staying busy, and want to be part of a supportive team, we’d love to meet you. Benefits: Employee discount Work Location: In person

This is a full-time, on-site role for a Line or Grill Cook in Maplewood, NJ, in a fast-paced, exciting environment. You will be responsible for preparing and cooking meals according to recipes and specifications, maintaining a clean and organized workstation, ensuring compliance with food safety standards, and contributing to a positive kitchen environment. 3 years experience preferred, in a fast-paced restaurant environment. YOU WILL BE WORKING UNDER A RENOWNED CHEF, LEARNING FINE DINING SKILLS, WITH THE ABILITY TO BE PROMOTED AND REWARDED WHEN YOU DEMONSTRATE YOUR PROFICIENCY. FULL COMPLEMENT OF BENEFITS OFFERED.

We are seeking a dedicated and experienced Cook to join our team. The ideal candidate will bring a strong background in food service, kitchen operations, and culinary skills. This role involves preparing and serving high-quality meals, ensuring food safety standards, and contributing to an exceptional experience. This position offers an opportunity to work in a dynamic environment focused on delivering excellent food and service. Duties Prepare and cook meals according to established recipes and standards, including meal preparation and food handling Ensure all food safety protocols are followed during food preparation and service Serve meals efficiently in a professional manner, maintaining high standards of presentation Maintain cleanliness and organization of the kitchen area, including knife skills and food prep stations Support catering events and special functions as needed Handle food with care, adhering to proper hygiene practices Collaborate with team members to ensure smooth kitchen operations and timely service Experience Prior experience in coffee shop and Italian cuisines roles preferred Experience in food preparation, cooking, or restaurant service is highly desirable Knowledge of food safety regulations and proper handling techniques Proven ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong knife skills and familiarity with various cooking techniques preferred This role is ideal for individuals passionate about culinary arts who thrive in team-oriented settings focused on quality food service. Job Type: Full-time Work Location: In person

Key Responsibilities: • Prepare and craft a variety of beverages including freshly squeezed juices, protein smoothies, and fruit smoothies., • Create and serve delicious acai bowls, ensuring quality and presentation., • Maintain cleanliness and organization of the work area., • Provide excellent customer service and interact with customers to meet their needs. Qualifications: • Experience in making smoothies, juices, and acai bowls is preferred., • Strong understanding of food safety and hygiene practices., • Ability to work efficiently in a fast-paced environment and as part of a team.

We are seeking a reliable and passionate Pizza Chef/Cook to join our team. Location: Cliffside Pizza, 728 Anderson Ave, Cliffside Park, NJ 07010 • Prepare, cook, and assemble pizzas and other menu items, • Make and portion dough, sauces, and toppings as needed, • Ensure consistent food quality, taste, and presentation, • Operate kitchen equipment safely and efficiently, • Maintain a clean, organized, and sanitary work area, • Work effectively in a fast-paced, team-oriented environment, • Prior kitchen or pizza-making experience preferred $15 an hour

Grill Cook Full-Time 40 hours per week Requirements: 2–3 years of experience working as a grill cook (preferably in a bagel shop or similar fast-paced kitchen) Bilingual in Spanish and English Strong knowledge of grill station operations Ability to work efficiently in a high-volume environment Team player with a positive attitude Responsibilities: Prepare and cook grill items according to standards Maintain cleanliness and organization of the grill station Follow food safety and sanitation guidelines Assist with food prep as needed Work collaboratively with kitchen staff to ensure timely service

The Pizzeria Cook is responsible for preparing and cooking pizza and related menu items while maintaining high standards of quality, cleanliness, and food safety. The cook works closely with the kitchen team to ensure fast, consistent, and delicious food service. Key Responsibilities Prepare pizza dough, sauces, and toppings according to recipes Cook pizzas using stone, gas, electric, or wood-fired ovens Prepare additional menu items such as pasta, appetizers, and salads (if required) Ensure food quality, taste, and presentation standards are met Monitor oven temperatures and cooking times Maintain cleanliness of kitchen, equipment, and workstations Follow food safety, hygiene, and sanitation standards Manage food prep and minimize waste Assist with inventory checks and stock rotation Qualifications & Skills Previous experience as a cook in a pizzeria or similar kitchen preferred Knowledge of pizza preparation and basic Italian cuisine Ability to work in a fast-paced environment Strong attention to detail and consistency Good teamwork and communication skills Physical stamina for standing long hours

🍣 WE ARE HIRING – SUSHI CHEF & SUSHI HELPER Location: Supermarket Sushi Department Positions Available: 1. Sushi Chef • Prepare sushi, rolls, sashimi, and related items daily, • Ensure high standards of food quality, freshness, and presentation, • Follow food safety, sanitation, and HACCP guidelines, • Manage prep, inventory, and minimize waste, • Work efficiently in a fast-paced supermarket environment, • Previous sushi experience required, • Knowledge of sushi rice, knife skills, and basic Japanese ingredients, • Reliable, punctual, and team-oriented, • Assist sushi chef with prep work (rice, vegetables, packaging), • Portion, label, and pack sushi products, • Maintain cleanliness and organization of sushi station, • Follow food safety and hygiene standards, • Experience preferred but willing to train, • Positive attitude and strong work ethic, • Stable supermarket location, • Consistent schedule, • Competitive pay (based on experience), • Growth opportunities

Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to customers (bartending position), • Take customer orders and provide recommendations on drink selection, • Maintain a clean and organized bar area, • Check identification of customers to verify age requirements for purchase of alcohol, • Adhere to all food safety and handling procedures, • Handle cash transactions and operate cash register, • Provide excellent customer service and ensure customer satisfaction, • Previous experience in the food service industry, preferably as a bartender, • Strong time management skills to handle multiple tasks simultaneously, • Knowledge of catering and banquet operations is a plus, • Basic math skills for accurately handling cash transactions and making change, • Familiarity with the food industry, including knowledge of different types of beverages and drink recipes

Join our team at The Zucchini Bar Herbal Tea’s & Treats as a dedicated Chef. We are seeking an individual passionate about culinary arts, with a focus on preparing and presenting delicious dishes that align with our cafe's unique offerings. Responsibilities: • Collaborate with the kitchen team to create and refine menu items., • Ensure the highest quality in food preparation and presentation., • Maintain a clean and organized kitchen environment., • Adhere to food safety and sanitation standards at all times., • Assist in the ordering and inventory management of kitchen supplies. Qualifications: • Experience working in a kitchen or culinary environment., • Strong organizational skills and attention to detail., • Ability to work well under pressure and in a fast-paced environment., • Passion for food and a commitment to quality and creativity. Be a part of a small, dynamic team, where your culinary creativity and dedication to excellence will be valued and rewarded.

Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to customers (bartending position), • Take customer orders and provide recommendations on drink selection, • Maintain a clean and organized bar area, • Check identification of customers to verify age requirements for purchase of alcohol, • Adhere to all food safety and handling procedures, • Handle cash transactions and operate cash register, • Provide excellent customer service and ensure customer satisfaction, • Previous experience in the food service industry, preferably as a bartender, • Strong time management skills to handle multiple tasks simultaneously, • Knowledge of catering and banquet operations is a plus, • Basic math skills for accurately handling cash transactions and making change, • Familiarity with the food industry, including knowledge of different types of beverages and drink recipes

We are looking for a dedicated and experienced cook to join our team. The ideal candidate will have a passion for preparing delicious and high-quality meals. Responsibilities include: • Preparing and cooking high-quality meals according to menu specifications., • Ensuring all food is prepared in a timely manner and in accordance with health and safety regulations., • Maintaining a clean and organized kitchen environment., • Collaborating with kitchen staff to ensure smooth and efficient operations. Requirements: • Proven experience as a cook or in a similar role., • Knowledge of various cooking methods and procedures., • Ability to work in a team and communicate effectively., • Strong attention to detail and ability to multitask in a fast-paced environment.

Located in North Bergen, NJ 07047. We are looking for a friendly, energetic, and customer-focused Barista to join our team. The ideal candidate will prepare high-quality coffee and specialty beverages, provide excellent customer service, and help maintain a clean and welcoming café environment. Key Responsibilities Greet customers warmly and take beverage or food orders. Prepare and serve coffee, espresso drinks, teas, smoothies, and other specialty beverages. Operate coffee machines, grinders, and other café equipment safely and correctly. Maintain cleanliness and organization of the bar area, tables, and workstation. Manage inventory, restock supplies, and ensure freshness of ingredients. Handle cash register operations, process payments, and provide accurate change. Answer customer questions and make recommendations based on preferences. Follow food safety, hygiene, and sanitation guidelines. Support team members and assist in general café duties as needed. Qualifications Previous barista or food service experience preferred but not required (training provided). Ability to work in a fast-paced environment and multitask. Strong communication and customer-service skills. Basic math skills and ability to handle cash transactions. Knowledge of coffee brewing methods is a plus. Must be reliable, punctual, and able to work flexible hours, including weekends or holidays.