Food production jobs in Charleston, South Carolina - Page 2Create job alerts

Job Description Circa 1886 is looking for an experienced baker to make various breads and tea items for the restaurant and hotel properties. We are a fine dining restaurant and having a background in this environment is a plus. The right candidate must be available to work 4am - 12pm with weekend availability. RESPONSIBILITIES: • Knowledgeable about the preparation and ingredients of every selection on the menu, • Receiving and putting away food deliveries, • Bread making, • Operating a dough sheeter, • Must be able to work 4am - 12pm shift with weekend availability, • Must be able to stand for 8-10 hours per shift, • Must have reliable transportation, • Basic knowledge of bread production, • Professional, outgoing, and friendly personality, • The ability to work as a team with a fluid result The Charming Inns family of companies are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require assistance completing this application, please contact our Human Resources Department.

Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Competitive salary, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development As an Account Manager at AlphaGraphics, your primary role will be to increase the centers inside sales and support the Account Executive as needed. This responsibility should always focus on increasing the centers sales, drawing in new customers and contacts, maintaining center accounts, expanding our penetration into existing accounts, and creating a positive experience for our clients. Account Manager Responsibilities: • Has a thorough knowledge of all AlphaGraphics products and services, production processes, capabilities, and pricing, • Maintains a professional appearance, • Ensure all clients have a positive customer experience, • Can easily provide customers with the benefits they will experience when using our products and services (might be duplicated below in the value-added area), • Consults with customers to help them make decisions; upsells and cross-sells when there are opportunities, • Captures customers specifics using Job Analysis questions, • Asks probing questions, • Reviews customers proofs, manages the proofing process, and calls customers when jobs are ready for pick up, • Creates job estimates that are prepared in a timely manner, professionally presented and carefully reviewed for job pricing and accuracy, • Routinely resolves customer inquiries and complaints, • Displays necessary mastery of MIS tools to create and estimate customer projects effectively., • Maintains current pricing strategies and customer billing procedures An AlphaGraphics Account Manager performs all business development functions related to Inside Sales, including the following: • Assists in phone, emails and visiting clients, • Assists in managing projects from beginning to end, • Assists sales and inside production when requested, • Follows up and manages Inbound Leads, • Keep customers informed regarding their jobs progress through the production process, • Able to find and provide answers to client questions, • Shows proficiency in regular use of CRM tools, • Maintain excellent client relations, • Effectively manages all communication methods currently available to them to respond timely to customer inquiries Account Manager Qualifications • Customer Services, Client and Relations and / or Account Management experience is preferred but not required, • Knowledge and some experience in graphic design is a plus, • Possesses a solid knowledge of MIS systems and estimate / order entry processes, • Handles all communications with customers in a professional and respectful manner, • Strong analytical skills (break projects into steps or sets), • Excellent writing and verbal skills, • Professional appearance and decorum, • Strong organizational and time-management skills

Job Description Verde in Charleston, SC is looking for one Salaried Commissary Kitchen Manager to join our 20 person strong team. We are located at 4731 Mixson in North Charleston. Our ideal candidate is self-driven, ambitious, and engaged with an extensive history of high volume kitchen management with management of large staff. Benefits • 401 K, • Heath Benefits, • PTO, • 3-5 years large-scale or high-volume kitchen management, • Current ServSafe certification, • Completely open availability including nights/weekends. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Training & development Role: Industrial Paint Automation Specialist / Robot Programmer Position Summary As an Industrial Paint Automation Specialist at Sapience, you will be responsible for developing, optimizing, and commissioning robotic paint systems with a strong focus on process performance, finish quality, and efficiency. This role blends robot programming, paint process engineering, and system integration to deliver high-performance automated finishing solutions. Key Responsibilities 1. Paint Robot Programming & Process Development • Develop and optimize robot programs specifically for spray painting and coating applications, • Program paint paths including:, • Gun orientation and distance control, • Overlap strategies and pattern control, • Edge coverage and complex geometry handling, • Configure and tune:, • Atomization parameters, • Flow rates and pressure settings, • Electrostatic settings (if applicable), • Optimize for:, • Transfer efficiency, • Film build consistency, • Cycle time vs quality balance 2. Paint Process Engineering • Develop and validate paint processes including:, • Spray patterns and coverage strategies, • Coating thickness targets, • Multi-pass and multi-layer applications, • Conduct spray trials and document results, • Troubleshoot defects such as:, • Runs, sags, dry spray, orange peel, poor adhesion, • Define and document process recipes and standards3. System Integration (Paint + Controls + Fluid Delivery), • Integrate robots with:, • Paint delivery systems (pumps, regulators, color change systems), • PLCs and HMIs, • Safety systems and interlocks, • Work closely with Controls Engineers to:, • Map I/O and process signals, • Implement recipe management, • Enable operator adjustments via HMI 4. Simulation, Layout, and Tooling Support • Utilize robot simulation tools to:, • Validate reach and coverage, • Optimize robot placement and cycle time, • Collaborate with mechanical engineering on:, • EOAT (spray guns, bell applicators, brackets), • Fixture and part presentation design, • Validate accessibility for maintenance and cleaning5. Testing, Commissioning & Optimization, • Lead and execute:, • Factory Acceptance Testing (FAT), • Spray trials and validation runs, • Commission systems on-site including:, • Final process tuning, • Debugging and optimization, • Serve as technical lead for paint process performance at customer sites6. Documentation & Standards Development, • Develop:, • Paint process setup sheets, • Spray parameter documentation, • Robot program standards for paint applications, • Support internal standardization efforts for:, • Paint programming methods, • Process validation procedures 7. Customer Training & Support • Train customers on:, • Robot operation for paint systems, • Process adjustments and troubleshooting, • Provide guidance on:, • Maintenance of paint equipment, • Best practices for consistent coating quality Qualifications Required • Experience with industrial robot programming (FANUC preferred, especially paint platforms), • Hands-on experience with automated paint or coating systems, • Strong understanding of:, • Spray application fundamentals, • Fluid delivery systems, • Coating quality requirements, • Familiarity with PLC-controlled systems and industrial automation environments, • Ability to troubleshoot both robot motion and process-related issuesPreferred, • Experience with FANUC PaintTool or equivalent platforms (ABB, etc.), • Knowledge of:, • Electrostatic spray systems, • Bell and rotary atomizers, • Experience conducting:, • Spray trials, • Transfer efficiency studies, • Familiarity with vision systems for paint applications (optional but valuable)Key Traits for Success, • Strong process mindset (not just programming), • Detail-oriented with a focus on finish quality, • Ability to balance speed vs quality vs material usage, • Comfortable working hands-on in production environments

Job Description Circa 1886, Charleston's premier fine dining restaurant located within the historic Wentworth Mansion, is seeking a talented and driven Executive Pastry Chef to lead and elevate our pastry program. This role is an opportunity to craft refined, seasonally inspired desserts while also developing and executing an exceptional in-house bread program that reflects the creativity and precision of our kitchen. Responsibilities: • Lead and oversee all aspects of the pastry and bread program, • Develop seasonal dessert menus that align with Circa 1886's elevated Southern cuisine, • Create and maintain a high-quality, from-scratch bread program (artisan loaves, rolls, specialty breads), • Manage ordering, food cost, inventory, and vendor relationships, • Train and mentor pastry team members, • Maintain the highest standards of quality, consistency, and presentation, • Collaborate with the Executive Chef on tasting menus, wine dinners, and special events Qualifications: • 3+ years of leadership experience in a fine dining or luxury hospitality environment, • Strong background in artisan bread production and laminated doughs, • Advanced plated dessert experience, • Deep understanding of seasonality and ingredient-driven menus, • Strong organizational and cost-control skills, • Passion for excellence, creativity, and refinement What We Offer: • Competitive salary (commensurate with experience), • Opportunity to lead a respected Charleston pastry program, • Creative autonomy within a collaborative fine dining team, • Work in one of Charleston's most iconic historic properties Qualified candidates should submit a resume and portfolio (if available).

Job Description Location: The Citadel • We are hiring immediately for a SHIFT SUPERVISOR position., • Address: 171 Moultrie Street. Charleston, SC 29409 Note: online applications accepted only., • Schedule: Full Time Schedule: Monday- Friday and some weekends. Coffee Shop closes at 7pm., • Requirement: Previous shift supervisor or coffee shop supervisor experience highly preferred. Food Service experience required., • Pay Range: $20.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527987. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: • Responsible for providing training and creating work schedules., • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance., • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety., • Acts as the contact person for employees with complaints or requests for time off., • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: Halls Signature Events is seeking a full-time Pastry Cake Decorator to join our pastry team in a professional, high-standard culinary environment. This role is designed for a detail-driven pastry professional who understands refinement, restraint, and elevated presentation. Cake decoration is a core specialty of this position, supported by a strong foundation in both classic and modern pastry techniques. This full-time role plays a key part in maintaining the artistry, consistency, and precision expected of a high-caliber pastry program. The ideal candidate takes pride in craftsmanship, executes with intention, and contributes to a collaborative, creative kitchen culture. Requirements: Responsibilities -Prepare, assemble, and decorate cakes, pastries, and specialty desserts -Execute professional decorating techniques including piping, glazing, fondant, and chocolate work -Maintain Hall Management Group standards for quality, flavor, and presentation -Follow standardized recipes and production procedures -Collaborate with pastry and culinary teams to meet daily production and special orders -Maintain a clean, organized, and food-safety-compliant workstation -Assist with inventory awareness and production needs Qualifications -Minimum 3 years of professional pastry and cake-decorating experience -Formal pastry or culinary training required; degree/certification preferred -Cake decoration as a primary skill set -Strong attention to detail and time management skills -Team-oriented with a professional, positive attitude Environment This role may support fine dining, events & banquets, or bakery operations, with responsibilities tailored to the setting. Compensation & Benefits -Full-time position -Competitive pay based on experience -Medical, dental, and vision insurance -Paid time off and paid holidays -401(k) with company match -Employee dining discounts -Growth opportunities within Hall Management Group If this sounds like a great opportunity for you, please send in your resume! Lets make something good happen!

Job Description About the June The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces. The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences. About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You’ll also ensure all equipment and facilities are well maintained. You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows. Pre-Opening Responsibilities • Research local suppliers, ingredients, and kitchen layout based on planned menus, • Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval, • Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule, • Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff, • Create recipe book, train kitchen team, address operational issues, and support first two weeks of service Post-Opening Responsibilities • Master all menu items and lead by example, • Oversee food cost and management from delivery to dining room, • Manage scheduling and labor budgets, • Lead a team of 20+ chefs and cooks, • Stay organized and adaptable in a fast-moving environment, • Ensure the kitchen is always ready for service and food quality remains top-notch, • Maintain daily prep and quality standards, • Hire, train, teach, and motivate the kitchen team to exceed our standards, • Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.), • Oversee equipment and facilities maintenance, • Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses), • Meet or exceed targets for food and labor costs and other operating expenses, • Work with property leaders to make sure all food received meets our standards and specs, and is priced right What We’re Looking For The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We’re a small, tight-knit team where everyone pitches in and embraces a “can-do” attitude. We’re looking for someone who is upbeat, inclusive, and excited to deliver a great experience—both for our guests and the team. • Able to work independently with minimal direction, exercising sound judgment, • Strong communicator with vendors, partners, guests, and teammates, • Works well with others and welcomes feedback, • Can juggle multiple tasks and projects efficiently, • Reliable and punctual, • Thrives in a fast-paced environment and manages shifting priorities, • Positive, creative, and eager to learn new things, • Leads by example, inspiring and educating team members, • Detail-oriented, both operationally and administratively, • Willing to work evenings and weekends as needed Education & Experience • At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club, • Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team, • Strong background in modern, ingredient-driven cuisine and seasonal menu development, • Exceptional communication and leadership abilities, with a collaborative management style, • Proficient in administrative tasks, including inventory, ordering, and kitchen financials, • ServSafe or equivalent Food Handler’s Certification required, • Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools), • Health Care Plan (Medical, Dental & Vision), • Paid Time Off (Vacation, Sick & Public Holidays), • Family Leave (Maternity, Paternity), • Life Insurance, • Short Term & Long Term Disability, • Shift Meal

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development Company Overview Sapience Automation, a reputable provider of turnkey solutions for industrial automation, specializes in serving diverse industries such as automotive, medical, aviation, building products, general industrial, domestic appliances, and food. Headquartered in Charleston, South Carolina, Sapience is committed to fostering long-term customer relationships by consistently delivering excellence through its skilled workforce, standardized processes, and passion for innovation. The company values transparency, continuous learning, and a strong sense of responsibility and accountability. With a successful track record of executing numerous global projects, Sapience attributes its achievements to its exceptional team, adherence to industry standards, and unwavering commitment to excellence. Competitive compensation packages are offered to qualified candidates. Role: Automation Controls Engineer Responsibilities: Openings exist for roles in either PLC Programming, Electrical System Design, or a combined position involving both functions on projects. PLC / Software Programming Design, develop, and implement PLC (Programmable Logic Controller) programs to control robot systems and other automated systems. Program peripheral devices such as vision system, RFID controllers, and automated inspection equipment. Execute the installation, debugging, and production launch of robot systems during the prebuild phase at Sapience and on-site installations. Test programs during the Factory Acceptance Test (FAT) / Modular Build phase at Sapiences facility. Provide remote support to Sapience team members via remote connection. Proficiency with Allen Bradley PLCs or Siemens PLCs is required and experience with other PLCs, MES systems, or robot programming is a plus. Control Panel and Automation Electrical & Pneumatic System Design Design control panels, electrical controls, safety hardware, and pneumatic controls for robot systems and automation equipment such as conveyors. Create detailed drawings of system designs. Collaborate with vendors and Sapiences purchasing department to obtain quotes and procure necessary materials for the system. Oversee the panel build process to ensure compliance with specifications. Panel builds are done either internally at Sapience or through partner companies. Support engineers during system installation, testing, and debugging. Proficiency in AutoCAD Electrical or E-Plan required. Qualifications and Education Requirements Minimum of 3 years of experience in the robotics or automation industry. Post-high-school degree in a technical discipline. Strong written and spoken communication skills. Proficiency with PCs and Microsoft Office applications. Ability to read and interpret technical drawings. Troubleshooting and debugging skills related to electrical control systems. Additional Notes Occasional travel to customer sites is required to support system installations and provide production support. The company offers a robust benefits program. The position is located in Charleston, South Carolina. Charleston, SC has been rated the best U.S. city to visit by Travel and Leisure for 12 years in a row and offers a rare combination of a coastal city, a growing manufacturing base, and a highly cultural city known for its history, dining, and other activities. Feel free to reach out if you need further assistance or have any other requests! Phone: (843) 999-0750 Email:

Job Description Ingredient Sales & Trading Location: Fargo, ND; Minneapolis, MN; Charleston, SC; Los Angeles, CA Travel: ~25% At Anchor Ingredients, our sales team doesn’t just sell ingredients—they build lasting partnerships that fuel growth and innovation across the supply chains in the food and pet food industries. We’re looking for a driven, entrepreneurial-minded salesperson/trader who is ready to outwork the competition and thrives on making deals, spotting opportunities and delivering results. As a member of Anchor Ingredients’ sales team, you are the face of our brand. This role blends sales, trading and relationship management to drive growth and profitability across our premium ingredient portfolio—including products produced in our own facilities and sourced from trusted third-party partners. You’ll be responsible for building and maintaining partnerships with suppliers and customers, assessing risks and identifying market opportunities—and delivering a differentiated customer experience that reflects Anchor’s commitment to quality, transparency and innovation. This is your chance to join a fast-growing, customer-focused company where you’ll have the freedom to run your book of business like an entrepreneur, while being backed by the resources of a decade old company that invests in your success. WHAT YOU'LL DO • Own your business: Source, purchase and sell ingredients within your assigned product group, driving profitability and growth., • Build lasting partnerships: Develop strong supplier and customer relationships that create long-term value., • Win in the market: Stay ahead of trends, assess risk and act quickly to capture opportunities before competitors., • Maximize performance: Manage inventory positions, set sourcing strategies and hit financial targets., • Collaborate & innovate: Partner with cross-functional teams to deliver seamless service and suggest new trade opportunities, products and solutions., • Represent Anchor: Travel (~25%) to customer sites, trade shows and industry events to strengthen relationships and expand market presence. WHAT WE'RE LOOKING FOR • Experience in ingredient sales, trading, sourcing or procurement within commodities, food, feed or related supply chains., • Strong contract negotiation skills and proven success closing profitable deals., • Entrepreneurial spirit—confident decision-maker who takes calculated risks., • Organized, adaptable and able to manage multiple priorities with minimal oversight., • Experience in import/export environments preferred., • Proven track record of delivering exceptional customer service., • Excellent communicator who earns trust quickly., • Skilled in problem-solving, market analysis and strategic decision-making. WHY ANCHOR? • Uncapped earning potential: Competitive base salary plus commission structure directly tied to your performance. Your results determine your rewards., • Entrepreneurial freedom: Run your book of business with the independence of a trader and the backing of a strong brand., • Career growth: Top performers have opportunities to expand product lines, move into leadership roles and shape Anchor’s growth strategy., • Team culture: Work with a collaborative, high-energy team that has your back and celebrates success., • Market strength: Be part of a farm-to-food partner known for transparency, quality and innovation. WORK ENVIRONMENT & PHYSICAL DEMANDS This role is primarily office and customer-facing, with occasional visits to production facilities where PPE may be required. Travel is moderate (~25%) and includes customer meetings, site visits and industry events. ABOUT THE COMPANY Headquartered in Fargo, North Dakota, Anchor Ingredients is the most customer-centric, innovative and transparent farm-to-food partner, dedicated to delivering premium ingredients and added value services to the food and pet food industries. Our farm-level relationships, combined with our global reach, allow us to efficiently procure and process ingredients from around the region and throughout the world, uniquely positioning us to fulfill our customers' diverse ingredient requirements. We take pride in our world-class team, which boasts extensive industry experience combined with an unwavering dedication to our company’s mission, vision and values—and a commitment to delivering quality and innovation throughout the entire food supply chain. DISCLAIMER This job description is not a complete description of responsibility, but reflects the general qualifications, duties and/or responsibilities necessary to perform this position. Anchor Ingredients reserves the right to revise the job description as circumstances warrant. All candidates who receive a written offer of employment will be required to successfully pass a background check, as well as testing for commonly abused controlled substances in accordance with the company’s Drug Free Workplace Policy. Anchor Ingredients is an at-will employer, which means that either the employee or the company may terminate the relationship at any time, with or without notice, and with or without cause. We are an equal opportunity employer.

Job Description Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1529582 Morrison Healthcare MICHAEL GREMBA [[req_classification]]

Job Description Summary The Full-Time Preschool Chef is responsible for planning, preparing, and serving nutritious meals and snacks for children in accordance with approved menus, nutrition guidelines, and all applicable health, safety, and sanitation regulations. This role ensures that food service operations run efficiently each day, supporting the overall health, growth, and well-being of children in the center. The Preschool Chef maintains accurate meal records, manages kitchen inventory and food supplies, and ensures compliance with all childcare licensing, health department, and food program requirements. The Full-Time Preschool Chef plays a vital role in daily center operations by ensuring meals are prepared on time, the kitchen remains clean and organized, and children with allergies or special dietary needs are safely accommodated. This position requires reliability, strong time management, attention to detail, and a commitment to maintaining a safe and healthy food service environment for children and staff. Duties Meal Preparation and Service • Prepare and serve breakfast, lunch, and snacks daily according to the approved menu and scheduled meal times., • Ensure meals are prepared in appropriate portions based on age groups and licensing requirements., • Follow all nutrition guidelines and accommodate food allergies, dietary restrictions, and special meal plans as directed., • Ensure meals are served on time to support classroom schedules and daily routines.Kitchen Operations and Sanitation, • Maintain a clean, safe, and sanitary kitchen environment at all times., • Follow proper food handling, storage, and sanitation procedures in compliance with health department and licensing regulations., • Wash, sanitize, and properly store dishes, utensils, and kitchen equipment after each use., • Monitor refrigerator and freezer temperatures daily and document readings as required., • Ensure kitchen equipment is used safely and report maintenance or safety concerns promptly.Food Program Compliance and Documentation, • Maintain accurate daily meal counts and required food service documentation., • Follow all guidelines for meal service and recordkeeping in accordance with applicable food and nutrition program requirements., • Ensure menus are posted as required and meals served match the approved menu., • Maintain records for food deliveries, inventory, and production as required by center policy.Inventory and Supply Management, • Monitor food and kitchen supply inventory and notify administration when items need to be ordered., • Receive and properly store food deliveries following safe food handling procedures., • Rotate food using first-in, first-out (FIFO) methods to ensure freshness and reduce waste., • Maintain organized storage areas for food and supplies.Health, Safety, and Team Collaboration, • Follow all center health and safety procedures, including proper handwashing and sanitation practices., • Communicate effectively with administration regarding menu changes, shortages, equipment issues, or safety concerns., • Support substitute kitchen staff or assistants when assigned., • Participate in required staff meetings, trainings, and inspections as needed., • Maintain professionalism and a positive attitude while working in a childcare environment. Requirements Education and Experience • High school diploma or GED required., • Previous experience in food service, school nutrition, childcare, or institutional kitchen settings preferred., • Experience preparing meals for groups of children is strongly preferred., • Knowledge of food safety, sanitation, and kitchen operations required., • Experience working in a licensed childcare center or similar regulated environment preferred.Licensing, Certifications, and Compliance, • Must be able to pass all required background checks in accordance with state childcare licensing regulations., • Must obtain and maintain a current food safety or food handler certification (or obtain within 30 days of hire)., • Must complete required health and safety training as required by state and local regulations., • Must comply with all applicable licensing, health department, and center policies and procedures.Skills and Abilities, • Ability to manage time effectively and maintain meal schedules., • Ability to work independently and prioritize tasks in a fast-paced environment., • Strong organizational and cleanliness standards., • Ability to follow written menus, recipes, and procedures accurately., • Ability to maintain accurate records and documentation., • Strong communication and teamwork skills., • Dependable, punctual, and able to maintain consistent attendance.Physical Requirements, • Ability to stand for extended periods of time., • Ability to lift, carry, push, and pull up to 40 pounds (food boxes, milk crates, supplies)., • Ability to bend, stoop, reach, and move safely within a kitchen environment., • Ability to work in typical kitchen conditions, including heat and cold environments. About Us Our organization prides itself on excellence, our mission is to care, assist, reach and educate all children using the most creative and effective means of teaching. Children are our business and we love what we do! When you consider a career at C.A.R.E. Academy, know you will be joining a team that is passionate about thoroughly preparing their students to become lifelong learners. In a Teacher, we look for committed individuals who want to make a difference in the lives of young children and their families, while effectively and efficiently running all their classrooms.

Job DescriptionDescription: What’s in it for you • Starting Pay: $24–$28/hour based on experience, • 401(k) with company match, • Health, Dental & Vision Insurance, • Holiday pay at time and a half, • Free employee meals, • Overtime opportunities available, • Work in a state-of-the-art, professional, high-volume catering kitchen, • Be part of a growing, high-end catering operation, • Clear path to Executive Chef and leadership rolesCareer Growth & Opportunity, • Clear path to Executive Chef and multi-unit leadership roles, • Opportunity to help build and develop kitchen teams, • Work directly with leadership on systems, training, and execution, • Support other kitchen locations, • Assist with training and team development This is a hands-on leadership role responsible for: • Supporting daily kitchen operations, • Leading production teams, • Ensuring quality, consistency, and execution, • Lead and support kitchen teams during daily production, • Ensure food quality, consistency, and presentation standards, • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3), • Implement and maintain kitchen systems and standards, • Support Expo/QA and logistics coordination when needed, • Assist with scheduling, prep planning, and execution, • Maintain a clean, organized, and efficient kitchen environment, • Travel occasionally to support other locations as needed What Makes a Great Fit, • Strong leadership and team development skills, • High level of accountability and professionalism, • Ability to thrive in a fast-paced, high-volume environment, • Organized, detail-oriented, and process-driven, • Strong communication skills, • Desire to grow into a Chef or leadership roleRequirements: Requirements • Previous experience as a Sous Chef or senior-level cook, • Strong understanding of kitchen operations and food production, • Ability to lead teams and manage high-volume production, • Ability to follow and enforce systems, standards, and procedures, • Ability to stand for extended periods (8+ hours), • Ability to lift up to 50 lbs, • Strong organizational and communication skills, • Willingness to travel occasionally (quarterly) Preferred (Not Required), • Experience in catering or high-volume production kitchens, • Experience training and developing kitchen staff, • ServSafe certification (or willingness to obtain) Why This Role Is Different, • Not just a Sous Chef role—this is a leadership development position, • Opportunity to help build teams and improve operations, • Direct path to Executive Chef and beyond, • Work in a state-of-the-art kitchen with structured systems and high standards If you want to grow into a Chef, develop teams, and be part of a high-performing, high-end catering operation, this is a real opportunity.

Job Description Salary: $90,000.00 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within an acute care setting at MUSC Health in Charleston, SC Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: • Manages cost controls and controls expenditures for the account, • Plans and creates all menus, • Purchases and manages inventory, • Culinary degree preferred, • Three to five years of culinary management experience, • High volume production and catering experience is essential, • Previous experience managing cost controls, • Desire to learn and grow with a top notch foodservice company Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1530926 Morrison Healthcare Joshua Ryan Keith [[req_classification]]

Job Description Summary The Substitute Preschool Chef is responsible for supporting the daily food service operations of the childcare center in the absence of the regular Culinary Technician or Chef. This role ensures that nutritious meals and snacks are prepared, served, and documented in compliance with all applicable health, safety, sanitation, and childcare food program regulations. The Substitute Preschool Chef maintains a clean, organized kitchen environment, follows approved menus and portion requirements, and supports the overall health and well-being of children by providing safe and timely meal service. This position requires reliability, flexibility, and the ability to step into the kitchen role with minimal disruption to operations. The Substitute Preschool Chef must be able to follow established procedures, maintain accurate meal counts and records, and communicate effectively with administration and staff to ensure smooth kitchen operations during staff absences. Duties • Preparing breakfast, lunch and snack according to planned menu, • Assures all meals are served according to planned schedule, • Marks menu with revisions as needed, • Take out Kitchen trash/recyclables, • Cleans dishes, cups and appliances daily, • Learn and follow CACFP and DSS Regulations, • Making sure the cups of young learners are labeled at all times, • Take inventory of food items, milk inventory at month end, • Cleaning, sanitization and organization of kitchens, • Unloading of food items delivered and checking against purchase order, • Adhering to allergy plans, • Other duties as deemed necessary:, • Preparing meals for field trips, • Preparing food tastings for classrooms Requirements Education and Experience • High school diploma or GED required., • Previous experience in food service, childcare, school nutrition, or institutional kitchen settings preferred., • Experience working with young children or in an early childhood environment is strongly preferred., • Knowledge of meal preparation, food safety, and kitchen sanitation practices required., • Experience with the Child and Adult Care Food Program (CACFP) or similar nutrition programs is preferred but not required.Licensing, Certifications, and Compliance, • Must be able to pass all required background checks in accordance with state childcare licensing regulations., • Must obtain and maintain current food safety or food handler certification (or be willing to obtain within a specified timeframe, such as 30 days of hire)., • Must complete required childcare health and safety training as required by state regulations and center policy., • Must comply with all Department of Social Services (DSS), health department, and childcare licensing regulations., • Must follow all center policies related to food safety, sanitation, allergies, and safe food handling.Skills and Abilities, • Ability to follow written menus, recipes, and portion requirements accurately., • Ability to prepare meals and snacks according to scheduled meal times with minimal supervision., • Ability to maintain a clean, sanitary, and organized kitchen environment at all times., • Ability to accurately complete required meal counts, production records, and kitchen documentation., • Ability to work independently and step into the role with little notice when coverage is needed., • Strong time management and organizational skills., • Ability to communicate effectively with administration and classroom staff., • Ability to maintain confidentiality and professionalism in a childcare setting.Physical Requirements, • Ability to stand for extended periods of time., • Ability to lift, carry, push, and pull up to 30–40 pounds (food boxes, milk crates, supplies, etc.)., • Ability to bend, stoop, reach, and move safely within a kitchen environment., • Ability to tolerate heat, cold, and typical kitchen conditions.Work Expectations, • Must be reliable, punctual, and available to work on short notice when needed., • Must be flexible with scheduling, including early morning hours for breakfast preparation., • Must follow all health and safety procedures, including handwashing, sanitation, and proper food storage., • Must support a positive, safe, and healthy environment for children and staff. Benefits Competitive Compensation • Competitive hourly pay based on experience and qualifications., • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) Retirement Plan, • Paid Time Off (PTO), including vacation and sick leave, • Holiday Pay (for eligible employees)Professional Development, • Ongoing training in food safety, sanitation, and childcare health and safety practices., • Opportunities to participate in professional development and center-based training., • Support for maintaining required certifications and compliance with licensing standards.Work-Life and Team Benefits, • Supportive, team-oriented work environment focused on the health and well-being of children., • Flexible scheduling based on center needs., • Opportunity for advancement into permanent or full-time positions as they become available., • Access to meals and snacks during scheduled shifts, in accordance with center policy., • Recognition for dependable service and commitment to quality care. About Us Our organization prides itself on excellence, our mission is to care, assist, reach and educate all children using the most creative and effective means of teaching. Children are our business and we love what we do! When you consider a career at C.A.R.E. Academy, know you will be joining a team that is passionate about thoroughly preparing their students to become lifelong learners. In a Teacher, we look for committed individuals who want to make a difference in the lives of young children and their families, while effectively and efficiently running all their classrooms.

Job Description Position Title: SOUS CHEF- CHARLESTON, SC Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Paid time off, • Profit sharing, • Training & development, • Competitive Compensation, • Flexible Scheduling, • Hard work, collaboration, humanity, fun, and laughter WHAT YOU BRING TO THE TABLE: • Excellent graphic design and page layout skills, • A professional design portfolio, preferably including business-related graphics products, • Adobe Creative Suite (Photoshop, Illustrator, InDesign, etc), • Presentation (Microsoft PowerPoint, Google Slides), • Spreadsheets (Microsoft Excel, Google Sheets), • Word processing (Microsoft Word, Google Docs), • Strong background with Windows operating systems, • Knowledge of EFI Fiery and EFI Fiery Impose preferred, • Production Experience Necessary - Print, Cut, Finish, etc., • Exceptional customer service skills, • Ability to translate customer requirements into final products and services, • Effective verbal and written communication skills, • Strong attention to detail, • Outstanding time management and organizational skills, • Multitasking must have the ability to simultaneously process multiple tasks, • High school diploma or equivalent required, associates degree or design certificate preferred, • Experience with bulk mailing software and procedures preferred, • Computer hardware and software installation and troubleshooting skills preferred, • Valid drivers license required, • Creates promotional materials including, but not limited to, multimedia presentations, banners, newsletters, flyers, signs, posters, and business cards, • Involved in the output, workflow management, and production of orders, • Consults with customers on their graphics needs, • Assists customers with using related applications on center computers, • Trains other center personnel to use applications, • Customer Service and Center Operations, • Assists customers with center services as needed, • Must be able to stand behind a sales counter for extended periods of time, • Must be able to lift at least 50 pounds, • Must be able to communicate clearly with customers by phone, by email, and in-person, • Must demonstrate knowledge of emergency policies and procedures, • Must perform all duties in a safe and efficient manner, • Must be 18 Years Old

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Market

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Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods Mar

Maintain a high standard of overall look and feel of the store which includes maintaining store cleanliness and recovery standards to deliver our Brand Promises.Deliver friendly customer service, help customers shop our store and find what they're looking for.Collects and disposes of trash following

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Housekeeper Position at FitLife in Charleston, SC.Our cleaning team members are vital members of the gym staff team, ensuring that the facility is clean and meets the expectations of members.Housekeepers will be responsible for any combination of light cleaning duties on the gym floor, locker rooms,

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The Shop Support is primarily responsible for producing signage, including graphic design, print production, and ensuring all materials meet company quality and branding standards.

Join our FAMILY OWNED business and come grow your career with us! No experience required.At Culver's, the team member role is more than just a job, it's an opportunity for a career.In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience th

We at Kelly hear you, and we're here for you! We're seeking a Pick and Pack Worker to work at a leading distribution center in Charleston, SC.Sound good? Take a closer look below.You owe it to yourself to consider this great new opportunity.Salary/Pay Rate/Compensation: $19.Why you should apply to b

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Prepares and packages food and drink products.