Trabajos line cook en Georgia

Midtown is looking for a talented Line Cook to enhance our stellar restaurant experience.Our Line Cooks are the artists and heart of our restaurants.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team, you’ll be p

Job DescriptionJob Title: Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service. Key Responsibilities: • Prepare and cook menu items following recipes, portioning, and presentation standards, • Set up, stock, and maintain assigned station(s) before and during service, • Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates, • Ensure consistent food quality, temperature, and timing during service, • Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices), • Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties, • Receive and store deliveries; assist with inventory rotation (FIFO), • Communicate effectively with cooks, sous chef, and front-of-house staff under pressure, • Support other stations and kitchen tasks as neededQualifications: · 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook. • Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast., • Knowledge of food safety and sanitation standards; ServSafe certification a plus, • Ability to follow recipes and maintain consistency, • Comfortable working in a fast-paced, team-oriented environment, • Strong time management and multitasking skills, • Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions, • Flexible availability including nights, weekends, and holidaysCompensation & Benefits:, • Hourly wage: $16-$22 depending on experience

Job Description Must be 18 of Age or Older 1 Year Restaurant Experience Required Must Be Enjoyed Cooking Day and Night Shift Ability to work within a fast- Paced and positive attitude. Ability to Communicate and listening Ability to stand Long Hours Knowledge of food safety Knowledge of Equipment Safety Previous Experience of Cooked Food to Order. Prep Ahead- Label and Date all Prep food Items

Job Description Experienced cook, responsible for preparing ingredients, cooking, and plating dishes to order according to a restaurant's recipes. Experience in grill, fry, sauté stations.

Job Description Ms. Sally's is looking for kitchen help! We are 100% gluten free and cater to all allergies. Must have a full understanding of gluten free and allergies. Serve Safe food handler and allergy certifications are required.

Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description START NOW! We are seeking an experienced and detail-oriented Sous Chef / Line Cook to join our team. In this role, you will assist in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will play a key part in helping our leadership deliver exceptional dining experiences, whether in fine dining settings or catering events. RIGHT PAY FOR THE RIGHT PEOPLE.

Job Description Absolutely — here’s a professional but welcoming description you can use for a job posting: NOW HIRING: KITCHEN MANAGER / LINE COOK We’re looking for a dependable Kitchen Manager / Line Cook to join our small hometown restaurant team! We need someone who can help keep the kitchen running smoothly and efficiently, while making sure our food, workspace, and daily operations meet health department and food-safety requirements. Responsibilities include: • Managing and working the line during service, • Keeping the kitchen clean, organized, and running efficiently, • Making sure all health department and food-safety requirements are followed, • Checking off truck deliveries and verifying orders, • Making sure all supplies and deliveries are properly stored and put away, • Keeping inventory and kitchen supplies organized, • Helping with food prep and cooking as needed, • Working as a team and helping wherever needed, • Maintaining a positive, respectful, and professional work environment We’re looking for someone with: • Kitchen or line-cook experience, • Strong organizational skills, • Good attention to detail, • Dependability and reliability, • A good attitude and willingness to work as part of a team, • The ability to stay calm and productive in a busy kitchen If you take pride in your work, enjoy working with a team, and know how to keep a kitchen moving, we’d love to hear from you! Message us for more information and to apply.

Job DescriptionLine Cook – Full-Time or Part-Time Location: Corridor Z Kitchen + Cocktails – Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. ️‍ What You’ll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment✅ What We’re Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What You’ll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a friendly and hardworking Restaurant Line Cook to join our kitchen team. You will prepare food, maintain cleanliness in the kitchen, and work collaboratively with your team. Professionalism, politeness, and extreme reliability are essential for success in this role. The Line Cook reports directly to the Kitchen Manager and will rotate through all kitchen stations. Weekend and evening shifts are required. Responsibilities • Prepare and cook menu items in accordance with recipes and quality standards, • Maintain cleanliness and organization of the kitchen and workstations, • Rotate through all kitchen stations to ensure smooth operations, • Collaborate effectively with team members and communicate clearly, • Follow kitchen safety and sanitation guidelines rigorously, • Manage time efficiently to meet order and service demands, • Pay close attention to detail to ensure food quality and presentation Required Qualifications • Experience in food preparation, • Knowledge of kitchen safety protocols, • Strong sanitation practice adherence, • Effective time management skills, • Ability to work well within a team, • Clear communication skills, • Attention to detail, • Ability to multitask in a fast-paced environment Preferred Qualifications • 2+ years of experience in food preparation

Job DescriptionLine Cook – Full-Time or Part-Time Location: Zachry’s Riverhouse – Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. ️‍ What You’ll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment✅ What We’re Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What You’ll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.

Job Description The Experienced Line Cook plays a crucial role in ensuring efficient kitchen operations in a small team environment. Reporting directly to the Head Chef and Kitchen Manager, this position demands expertise in food preparation, ingredient management, and maintaining high standards of sanitation and quality. The role involves working standard kitchen shifts, including weekends and holidays, with occasional participation in special event catering. Responsibilities • Prepare ingredients and cook menu items according to recipes and quality standards, • Manage station setup and plating to ensure timely and attractive food presentation, • Maintain sanitation and health compliance throughout food preparation areas, • Monitor inventory and assist in ingredient management, • Collaborate effectively with kitchen team members to fulfill orders efficiently, • Conduct quality control to maintain consistency and taste, • Support order fulfillment during peak hours and special catering events Required Qualifications • Certified in Serv Safe food handling, • Strong food preparation and knife skills, • Knowledge of sanitation and safety practices, • Excellent time management and multitasking abilities, • Teamwork and communication skills, • Attention to detail in food quality and presentation Preferred Qualifications • 2+ years experience in culinary arts\nCompany Description We value hard-working individuals who take pride in maintaining cleanliness and safety in our restaurant. If you thrive in a fast-paced, team-oriented environment and have a strong work ethic, we encourage you to apply! We value hard-working individuals who take pride in maintaining cleanliness and safety in our restaurant. If you thrive in a fast-paced, team-oriented environment and have a strong work ethic, we encourage you to apply!

Job Description • Food Preparation: Prepping ingredients by chopping, slicing, and marinating items as per recipes and menu specifications., • Cooking: Cooking food items to order, ensuring that each dish is prepared accurately and meets quality standards., • Station Management: Managing a specific station in the kitchen (e.g., grill, sauté, fry), maintaining cleanliness and organization, and ensuring proper workflow., • Quality Control: Monitoring food quality and presentation, making adjustments as necessary to ensure consistency., • Collaboration: Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal timing and ensure efficient service., • Cleaning and Maintenance: Keeping the kitchen area clean and sanitized, including equipment, utensils, and work surfaces, and following health and safety regulations., • Inventory Management: Assisting with inventory by tracking supplies, reporting shortages, and helping with restocking when needed., • Adhering to Recipes: Following established recipes and portion sizes to maintain consistency and food cost control., • Time Management: Managing cooking times effectively to ensure that dishes are served promptly., • Adaptability: Being able to adjust to changes in the menu or special requests from customers while maintaining quality.\nCompany Description OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for. OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive CompensationJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification a plus, • Basic knowledge of not hurting yourself or anyone else in kitchen, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Fightingtown Tavern under new ownership and management. We are looking for full and part-time line cooks. We are a casual dinning restaurant in a busy Downtown area. We are looking to open more days as to give everyone a more flexible scheduling. The pay will be based on experience. We have fun and enjoy our time at work. Responsibilities • Set up and stocking stations with all necessary supplies, • Good knife skills a plus, • Work well with the team to cook food to the recipe specifications, • Closing will require breaking down equipment and insuring everything is put away and clean, • Stock inventory appropriately, • Maintain sanitation regulations and safety standards

Job Description Join a dynamic team of creatives that are changing the world one order at a time! This is NOT your average food service job! We’re looking for teammates that are looking for opportunities to learn and grow with our brand. Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm tickets with BOH) Cleaning and organizing (steam space and refrigerator) Line Cook/Prep Cook Controls all grilled items Prep and maintain grease and all underhood equipment Preps and Frys all fried foods Maintain and prepare flour and batter Job Types: Full-time, Part-time

In June of 2019, Chef Terry Koval and wife Jenn opened their dream restaurant The Deer and The Dove, BSIDE and just last year opened Fawn in Decatur, GA; their community of 20 years.After two decades of working in Atlanta's top kitchens, Koval has continued to embrace his community which has s

We are looking for cooks to join our awesome team! We are a busy whole-animal butchery shop serving up a sandwich menu made with our own butchered meats.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Free food & snacks, • Free uniforms, • Paid time off Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Responsibilities: • Provides direction to kitchen staff, ensuring execution of all employee duties., • Monitors kitchen operations to ensure compliance with health and fire department regulations., • Ensures compliance with state, federal, and local food handling requirements, and standards., • Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift., • Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions., • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients., • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process., • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing., • Monitors labor costs to attain budgeted goals within restaurant policies and procedures., • Oversees and approves training and development of kitchen staff., • Participates in the hiring process by conducting interviews and making hiring recommendations., • Assists in completion of all back-of-house employee 30-day and annual reviews.Qualifications:, • Customer service, • People management, fostering teamwork, and giving feedback, • Planning and multi-tasking, • Self-motivated with a high energy level, • Conflict resolution, • Verbal communicationBenefits/Perks:, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • PTO

Seeking ambitious and professional cook to add to our talented team.Responsible for preparing and executing menu items with consistency and urgency in a high-end dining environment.The role demands a deep understanding of culinary techniques, plating standards and the ability to work efficiently und

Job Description We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Plating and garnishing dishes before they are served, • Cleaning work areas once meal service is done Line Cook Requirements and Qualifications • Completion of a culinary program preferred, • 1+ years cooking in a professional kitchen, • Excelling in a variety of cooking styles and techniques, • Knowledge of food safety rules and regulations, • Flexible schedule \nCompany Description We are a casual but elegant restaurant, where our staff os our most important asset. Located in an Old Historic Mill, next to a beautiful waterfall, with incredible views of the lake and it's year round inhabitants (geese, turtles, fish). We are a casual but elegant restaurant, where our staff os our most important asset.\r\nLocated in an Old Historic Mill, next to a beautiful waterfall, with incredible views of the lake and it's year round inhabitants (geese, turtles, fish).

Job Description Help maintain and operate our culinary department, prepare and cook amazing food. If you enjoy cooking and learning and or teaching about the world of the culinary arts, then you are what we are looking for. As a part of our boh department here at 3rd&Cherry you will learn that we take pride not only the product we offer but also in the way we take care of it and our kitchen as a whole. Clean kitchen, health departments score all 100's, great comradery, no egos, just doing what we love to do.

Job Description Prepare American cuisine across multiple kitchen stations as a Restaurant Line Cook, supporting smooth service under the direction of the Executive Chef. This role offers opportunities for cross-training across stations and progression toward a Lead Cook position. Responsibilities • Prepare and organize multiple stations for service., • Prepare ingredients using proper knife skills and established procedures., • Cook orders across multiple stations, including grill and fryer operations., • Plate dishes according to presentation and portion standards., • Maintain accurate portion control and follow recipes consistently., • Follow food safety practices throughout preparation and service., • Maintain kitchen sanitation and cleanliness standards., • Rotate inventory properly and coordinate with the kitchen team during service. Required Qualifications • 2+ years of line cooking experience., • Demonstrated knife skills and food preparation ability., • Experience with grill cooking and fryer operation., • Knowledge of food safety practices., • Ability to follow recipes accurately.

Job Description Experienced cook needed. Line Cook/Pizza maker Good communication skills, attention to detail, flexible schedule, weekends required. ability to lift 25+ lbs

Job Description Looking for an experienced and motivated line cook to join our team. The ideal candidate is passionate about great food, works well with others, and takes pride in delivering consistent, high-quality dishes. \nCompany Description Looking for someone to join our well established team at a popular restaurant. Open kitchen concept which allows for interaction with staff and customers. Looking for someone to join our well established team at a popular restaurant. Open kitchen concept which allows for interaction with staff and customers.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development Job Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head cook or management Qualifications:, • Previous experience in a similar role is preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionAbout the Role:Join our passionate team at Bellini Osteria Toscana as a Pizza Maker Line Cook! This exciting role allows you to showcase your culinary skills while creating authentic Italian pizzas that delight our customers in a vibrant and welcoming atmosphere. Responsibilities: • Prepare and cook a variety of pizzas using traditional techniques and fresh ingredients., • Maintain a clean and organized workstation to ensure food safety and quality., • Collaborate with the kitchen team to ensure timely and efficient service., • Monitor inventory levels and assist in ordering supplies as needed., • Follow recipes and presentation specifications to deliver consistent dishes., • Assist in the preparation of other menu items as needed., • Participate in daily kitchen operations and maintain high standards of cleanliness., • Provide exceptional service and maintain a positive attitude during busy shifts.Requirements:, • Prior experience in a pizza-making or line cook role is preferred., • Knowledge of food safety regulations and kitchen best practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a team-oriented mindset., • Passion for Italian cuisine and a commitment to quality., • Flexibility to work evenings, weekends, and holidays as needed., • Ability to stand for long periods and lift heavy items as required., • Culinary degree or certification is a plus but not required.About Us:Bellini Osteria Toscana has been serving the Roswell, GA community with authentic Italian cuisine for over a decade. Our customers love our warm ambiance and delicious dishes made from the freshest ingredients, while our employees appreciate the supportive environment and opportunities for growth within our family-owned restaurant.

Job Description NOW HIRING – FOOD TRUCK LINE COOKWorld Famous Championship EggRoll Food Truck Tour – Georgia We are growing our Food Truck Team in Georgia and looking for reliable, hardworking, and motivated Line Cooks ready to work in a fast-paced mobile kitchen environment. Schedule • Wednesday –Sunday (TRAVEL AWAY FROM HOME) Wednesday 8PM loadup All events are different however in general we usually leave Valdosta Thursday 4AM we get back to Valdosta Sunday 1AM (MUST BE AVAILABLE TO TRAVEL AWAY FROM HOME WEDNESDAY - SUNDAY) Days off MONDAY AND TUESDAY. • Must have full-day availability, • Must be flexible with food truck locations and event schedules Requirements • Valid Driver’s License – REQUIRED, • Reliable, responsible, and punctual, • Strong teamwork skills, • Comfortable working in a busy, fast-paced environment, • Must follow recipes, portions, and company procedures, • Maintain a clean, organized, and safe workstation, • Previous kitchen or food truck experience is a PLUS, • No food truck experience? We are willing to train the right person! Responsibilities • Prepare and cook customer orders quickly and accurately, • Maintain consistent food quality, • Keep the food truck stocked, clean, and organized, • Follow food safety and sanitation standards, • Assist with setup, service, cleaning, and closing Location: Georgia Food Truck Tour Position: Line Cook Schedule: Wednesday –Sunday (TRAVEL AWAY FROM HOME) Wednesday 8PM loadup All events are different however in general we usually leave Valdosta Thursday 4AM we get back to Valdosta Sunday 1AM (MUST BE AVAILABLE TO TRAVEL AWAY FROM HOME WEDNESDAY - SUNDAY) Days off MONDAY AND TUESDAY. We are looking for team players who are ready to work, learn, and grow with our Food Truck Tour!

Job DescriptionDescription: The Lodge at Jasper is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required, evening shift PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance, • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner, • Adheres to production sheets and instructions, • Prepares all special dietary needs as directed, • Prepares texture modified food as directed, • Organizes work to meet production and service requirements, • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times, • Taste and prepares food to determine quality or necessary adjustment, • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas, • Follow all local, state and federal policies regarding food handling, • Maintains standards of cleanliness, hygiene and health standards, • Operates dish machine(s) according to Food Safety Standards, • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance, • Maintains and protects the confidentiality of resident information at all times, • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart, • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook • Education: High School Diploma/ GED required, • Culinary apprenticeship or training preferred, • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets, • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Job DescriptionLine Cook | $17/hour | 3 PM–11:30 PMWhat Matters Most • Competitive Pay: $17 per hour, • Schedule: 3:00 PM to close, approximately 11:30 PM, • Location: Tybee Island, GA, • Weekly Pay with direct deposit or pay card, • When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus programJob Description We are seeking a Line Cook to support evening back-of-house operations in a fast-paced seafood restaurant. This role focuses on boiling and steaming seafood while keeping orders moving accurately and efficiently through service. You will communicate with the kitchen team using standard back-of-house language and help maintain a clean, organized workstation through close. Responsibilities:, • Boil and steam seafood according to kitchen procedures and order tickets, • Prepare and organize the station for evening service, • Communicate clearly with cooks, expo, and other back-of-house team members, • Maintain a clean and sanitary work area throughout the shift, • Assist with closing and station cleanup at the end of serviceQualifications and Requirements:, • Must understand and be comfortable using standard back-of-house kitchen languageBenefits and Perks:, • $17 per hour, • Medical, dental, and vision insurance eligibility, • 401K eligibility, • Weekly pay with direct deposit or pay card, • Referral bonus programYour New Organization: Join a busy Tybee Island seafood restaurant known for a high-energy, team-oriented kitchen environment. The back-of-house team works together to deliver fresh seafood efficiently during evening service. Your Career Partner: The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment. The pay rate for this position is $17 per hour, excluding benefits, bonuses, or other compensation.

Job Description Job description: Job Summary We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast paced bar food and catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation. Duties Prepare and cook menu items according to recipes and presentation standards. Collaborate with the kitchen team to ensure efficient meal preparation and service. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety guidelines, including proper food handling and storage practices. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Utilize proper knife skills for food preparation, ensuring precision and efficiency. Participate in catering events as needed, providing exceptional service to clients. Qualifications Proven experience as a Line Cook or in a similar role within the food industry. Strong culinary skills with a focus on food preparation, cooking, and presentation. Experience in sports bar establishments is preferred but not required. Familiarity with menu planning and catering services is advantageous. Excellent food handling skills with an emphasis on food safety protocols. Ability to work effectively in a fast-paced kitchen environment while maintaining composure under pressure. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join us in creating memorable dining experiences through exceptional culinary artistry! Job Types: Full-time, Part-time Benefits: Employee discount People with a criminal record are encouraged to apply Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Dallas, GA 30132 (Required) Ability to Relocate: Dallas, GA 30132: Relocate before starting work (Required) Work Location: In person

Job Description Line cooks needed. Day and night shifts available Monday - Saturday.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Victory Sandwich Bar is looking for a line cook for the Inman Park location. If you take pride in working in a clean and teamwork-oriented environment, then we will be a good fit for you! There are always new opportunities available as we grow as a business. A good candidate for this job is a person with attention to detail on preparing and selling food. Good communication, cleanliness, and being on time is expected from all our staff. No experience needed, but it is recommended as we are a very fast-paced restaurant. We have two weeks of back of house training where we will go over expectations and a full run down of the menu and how to work service. After 90 days, we have a few benefits for our back of house staff which include paid time off and free healthcare, along with a sign on bonus.

Job Description An established upscale/casual high volume restaurant is currently seeking a Chef / Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must be willing to work mornings, days and weekends. Catering background is also beneficial but not a must. This professional cook must be driven, organized, reliable, honest, hard working, and able to multitask in a fast paced environment. If hired, you will be expected to master each functional station in our kitchen. Qualifications: *Must be willing to adhere to standards set by the Owner. • Must be able to work with a culturally diverse culinary team. *Maintain a professional appearance and demeanor at all times. Job Requirements: *Experience in running all kitchen operations, including food cost, inventory, purchasing, preparation, quality control, menu costing, staffing and training. *Maintain consistency and standards set forth. • Strong communication, organization and time management skills. *Knowledge of local health, safety and sanitation regulations. ServSafe Certification a plus. *Thorough working knowledge of systems and techniques used to control food and labor costs.

Job Description Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience, including experience as a line cook, restaurant cook or prep cook, • Excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma desired, but not necessary, • ServSafe Certification preferred (not required) \nCompany Description Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc. Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc.

Job Description TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive. As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Open interviews Tuesday - Thursday. TerraBella Senior Living is looking for a Cook to join our community Benton House at Woodstock Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. Why Join Us Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members. Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture & Values So often, what brings people together is deeply rooted in who we are and what we stand for. At Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY. Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success. Benefits You’ll Enjoy For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP). Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information. Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access. Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members. Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionJob Summary We are seeking a Cook to join our team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a crucial role in delivering exceptional dining experiences in our dining restaurant. Your creativity and attention to detail will contribute to the overall success of our kitchen operations. Duties and Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations., • Operate kitchen equipment safely and efficiently, including knives and other cooking tools., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Help train new kitchen staff on proper food handling techniques and restaurant procedures. Qualifications:, • Previous experience in a similar role is preferred, • Proficiency in food preparation techniques., • Ability to remain calm and thrive under pressure in a fast-paced environment while maintaining high-quality standards., • Excellent communication skills and the ability to work well within a team., • Excellent time management skills to work efficiently, • Flexibility to work various shifts, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsJoin our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: • Be able to be on your feet for 4-10 hours., • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds, • Must be mentally alert, detailed oriented with good reasoning skills, • Knowledge of service standards, • Obtain state approved food Handlers Card. Responsibilities: • Responsible for food production and plating for all restaurant functions, • Weigh, measure, mix and prep ingredients according to recipes., • Handling supplies and helping with preps and pars, • Check food and ingredients for freshness., • Maintaining temperatures and equipment throughout (hot and cold) the shift, • Training and working each station till signed off by KM or AKM, • Cooking during busy times for lunch and dinner, • May need to help with opening and closing duties, • Ensure that kitchen area, equipment and utensils are cleaned., • The ability to play on a team and take orders from managers and leaders efficiently Qualifications: • Work well under pressure and in a fast-paced environment, • Teamwork, • High energy level, • Dependable, punctual & honest, • Good listening and communication skills HIRING EVENT 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102

Job DescriptionWHO WE ARE: The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. JOB SUMMARY: Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen. We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. Full-Time | Hourly wage + tips in a pooled house WHO YOU ARE: • Must be 16 years of age or older, • Open and flexible availability, including early mornings, afternoons, and weekends, • Solid understanding of fundamentals of cooking and knife skills, • Knowledge of safety, sanitation, and food handling best practices, • Able to work in a fast-paced environment, • Constant standing, walking, stopping, • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs WHY WORK FOR US? • Competitive hourly wage, • Weekly pay, • Group health, vision, and dental insurance (full-time employees), • 1% company-matched 401(k), • Parental leave savings match program, • Thanksgiving and Christmas off, • Career growth opportunities - We invest in our team and promote from within! OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment. No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional. Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.

Job Description Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience, including experience as a line cook, restaurant cook or prep cook, • Excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma desired, but not necessary \nCompany Description Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc. Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications: • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Pour Taproom West Midtown (Interlock) We are hiring line cooks! 1 year in the industry is a must. *Team player *open availability Nights and weekends a must *Quick learner *ready to have fun! *able to work in fast hot environment, multi task ect. If Any of these or all apply to you please come on in! \nCompany Description Pour taproom, is a self pour by the ounce beer. We've got elevated pub food and great environment. Pour taproom, is a self pour by the ounce beer. We've got elevated pub food and great environment.

Job Description We are looking for qualified line cooks to join our team. Starting rate is $20/hour after you have done a stage shift, and are presumed qualified. We are looking to fill Thursday to Sunday evening. Working with us is close knit, fast paced, and always a good time.

Job Description We are a high-volume, modern Japanese restaurant in the heart of Buckhead focused on exceptional food, hospitality, and execution. Our kitchen combines Japanese technique with contemporary presentation and a fast-paced service environment. We are looking for a highly skilled Line Cook who takes pride in their craft, thrives under pressure, and understands what it takes to execute consistently in a busy professional kitchen. As a Line Cook, you will be responsible for executing dishes to exacting standards while maintaining speed, consistency, cleanliness, and organization throughout service. This is a hands-on position for someone who is confident working in a demanding, high-volume kitchen and is passionate about Japanese-inspired cuisine. Responsibilities include: • Execute assigned station with precision, speed, and consistency, • Prepare and cook food according to recipes, specifications, and plating standards, • Maintain excellent mise en place throughout service, • Work efficiently during high-volume periods without sacrificing quality, • Properly handle and prepare fish, meats, vegetables, sauces, and other ingredients as required, • Maintain proper food safety, sanitation, and storage procedures, • Communicate effectively with chefs and fellow team members, • Keep your station clean, organized, and fully stocked, • Assist with prep and other kitchen responsibilities as needed, • Follow proper portioning, presentation, and waste-control standards, • Maintain a positive, professional attitude in a fast-paced environment The ideal candidate has: • 3+ years of professional line-cook experience in a high-volume restaurant, • Strong knife skills and solid fundamental cooking techniques, • Experience working multiple stations in a professional kitchen, • Excellent understanding of timing, temperature, seasoning, and presentation, • Ability to execute consistently during busy services, • Strong sense of urgency and attention to detail, • Excellent communication and teamwork skills, • A clean, organized, and disciplined approach to kitchen work, • Reliability and a strong work ethic, • Willingness to learn and adapt to our kitchen's techniques and standards Japanese cuisine experience is highly valued. What we offer! • Competitive pay based on experience, • Full-time hours, • Opportunity to work alongside an experienced culinary team, • High-volume environment with opportunities to develop your skills, • Professional, respectful kitchen culture, • Opportunity for growth and advancement If You Take Pride in Your Craft... If you're an experienced cook who moves with purpose, stays composed under pressure, and refuses to compromise on quality, we'd like to meet you. Please apply with your resume and a brief description of your professional kitchen experience. Come be part of a team that takes food, hospitality, and execution seriously. \nCompany Description High End Japanese Restaurant. High End Japanese Restaurant.

Job Description We are seeking a Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities • Prepare and cook menu items accurately and efficiently, • Maintain cleanliness and organization of the kitchen workspace, • Follow food safety and sanitation guidelines strictly, • Coordinate with kitchen staff to ensure timely order completion, • Manage inventory and notify management of supply needs, • Assist in training new kitchen staff as needed, • Adapt to menu changes and special dietary requests \nCompany Description We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must. We are a casual fine dining restaurant, seeking experienced candidates with a passion for culinary arts. Our ideal candidates have worked in a fast paced (not to be confused with fast food) environment, paying equal attention to each plate's flavor profiles, presentation, and preparation. Recent relevant experience is must.