Trabajos line cook en Allentown, PennsylvaniaCrear alertas

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant and food truck. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDescription: Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests. Key Responsibilities: · Prepare and cook menu items with precision and attention to detail · Collaborate with the rest of the kitchen team to ensure timely and efficient service · Maintain a clean and organized work environment · Follow food safety and sanitation guidelines · Assist in inventory management and ordering supplies as needed Qualifications: · Proven experience as a Prep/Line Cook in a high-volume kitchen · Knowledge of various cooking methods, ingredients, equipment, and procedures · Ability to work in a fast-paced environment and handle pressure · Strong communication and teamwork skills · Flexibility to work nights and weekends Benefits: · competitive salary commensurate with experience · vacation and sick pay (FT) · health and short term/long term disability insurance (FT) · life insurance (FT) · employee meals · employee recognition programs · employee events and outings · 401k and match Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Requirements:

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Prep Cook who is responsible for preparing ingredients and supporting kitchen operations to ensure every dish meets company standards. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment. What you’ll do • Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items., • Maintain a clean, organized, and well-stocked prep area throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Support Line Cooks and other kitchen team members to ensure smooth and efficient operations., • Properly label, store, and rotate food items according to company standards., • Assist with cleaning, dishwashing, and restocking tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior prep cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Position: Cook Job Description: The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner. Required Skills and Requisites: • Must possess culinary knowledge and skills, • Service orientation. Knowledge of principles and processes for providing customer and personal services., • Hotel experience or full-service restaurant preferred. Responsibilities and Duties: • Prepares food according to specifications, works line in stations as needed., • Prepares all food in the hotel in a safe, sanitary, and cost effective manner., • Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations., • Controls portions and waste to meet food cost guidelines At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks. Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Job DescriptionLine Cook/Pantry CookOrefield, Pennsylvania.Full-time.Apply About the Job:Randall's Restaurant is looking for a Line Cook/Pantry Cook to join our energetic, fine-dining team in Orefield, PA. If you have fine dining restaurant experience and knowledge, we want you! The ideal candidate has an excellent understanding of prep, pantry and line. They will be able to work in a demanding, team-based environment - preparing food to the restaurant's exact specifications. They will also display a high degree of self-sufficiency, executing assigned tasks with accuracy and speed. Job Duties include: • Set up and stocking stations with all necessary supplies., • Prepare food for service., • Finishing menu items in cooperation with the rest of the kitchen staff., • Answer, report and follow executive chef’s instructions., • Clean up station and take care of leftover food., • Stock inventory appropriately., • Ensure that food comes out simultaneously, in high quality, and in a timely fashion., • Comply with nutrition & sanitation regulations and safety standards., • Maintain a positive and professional approach with coworkers and customers. The position is full-time, but part-time applicants will be considered. We are regularly open Tuesday-Saturday from 4:00 pm, though private events may be booked outside our normal business hours. Holiday availability is both expected and essential for consideration. We look forward to hearing from you.

Job Description Join an Award-Winning Team at Historic Hotel Bethlehem About Historic Hotel Bethlehem Historic Hotel Bethlehem is proud to be recognized as one of the nation's premier hospitality destinations. Our commitment to excellence has earned us numerous prestigious awards, including: • Six-Time Winner of #1 Best Historic Hotel in America by USA Today (2021-2025), • #1 Best Historic Hotel by Historic Hotels of America, • Voted Best Hotel in the Lehigh Valley by TripAdvisor, • Recognized as a Top Workplace by The Morning Call Why Work With Us? At Historic Hotel Bethlehem, you'll join a dedicated team passionate about delivering exceptional guest experiences while preserving the rich legacy and culture of our historic property. We believe our employees are our greatest asset and are committed to fostering an environment built on teamwork, respect, growth, and pride. Whether you're beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and succeed alongside an outstanding team. As a Cook, you'll have the opportunity to prepare culinary offerings for guests in the Tap Room, 1741 on the Terrace, Musical Sunday Brunch, and our seasonal Patio dining experience. Our diverse clientele includes hotel guests, business travelers, celebrities, special occasion diners, wedding guests, and attendees of social and corporate events. This is an excellent opportunity to continue your culinary journey while learning from Executive Chef Rodney Rivera and working in a fast-paced, high-end, team-oriented kitchen environment. Competitive Benefits Full-Time Team Members • Medical, Dental, and Vision Insurance with substantial employer contribution, • Generous Paid Time Off, • Performance-Based Bonus Programs, • 401(k) Retirement Plan with Company Match, • Employer-Paid Life Insurance, • Exclusive Hotel Discounts through Historic Hotels of America Position Summary The Cook is responsible for preparing and presenting high-quality food while maintaining the standards of Historic Hotel Bethlehem. This position works closely with the culinary team to ensure consistency, efficiency, food safety, and exceptional guest satisfaction across all dining outlets and special events. The ideal candidate thrives in a fast-paced kitchen, enjoys collaborating with others, and takes pride in creating memorable dining experiences for guests. Essential Duties & Responsibilities • Prepare menu items according to established recipes and presentation standards., • Maintain quality, consistency, and timely execution during service., • Assist with food preparation, station setup, and kitchen organization., • Follow all food safety, sanitation, and health department guidelines., • Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations., • Maintain a clean and organized work area., • Contribute ideas to improve menu execution, efficiency, and guest satisfaction., • Support banquet, brunch, restaurant, and seasonal dining operations as needed. Skills Required • Ability to work effectively in a team environment, • Commitment to putting guests first, • Strong multitasking and time-management skills, • Willingness to share ideas and contribute to continuous improvement Qualifications • Previous experience in a high-end or upscale restaurant environment preferred, • Strong attention to detail and commitment to quality, • Ability to work efficiently in a fast-paced kitchen, • Availability to work weekends and holidays, • Passion for hospitality and culinary excellence Compensation $17.00 - $22.00 per hour, based on experience and qualifications.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Training & development Our franchise organization,, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products., • Maintains professional communication at all times.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job DescriptionWork today, get paid tomorrow! Tired of waiting for your paycheck? We hear you! We believe that if you put in the hard work today, you should be able to enjoy the rewards tomorrow. That is why we partner with ZayZoon to offer our team members Earned Wage Access. No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle. Work your shift, open the app, and cash out up to 50% of your earnings the very next day. It is your money! You earned it, so you choose when to use it! Why Meyer Jabara Hotels? Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Associates are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom‑line performance. Job Title: Bistro Cook Job Summary The Bistro Cook is responsible for preparing breakfast and evening menu items, maintaining kitchen cleanliness, following food safety guidelines, and ensuring all food is prepared and presented according to Marriott brand standards. The Bistro Cook works closely with the Bistro Attendants and management team to create a positive and enjoyable dining experience for our guests. Essential Functions and Duties • Prepare and cook breakfast and evening Bistro menu items according to Marriott brand standards, • Ensure food is prepared, plated, and presented consistently and professionally, • Follow all recipes, portion controls, and food preparation procedures, • Maintain kitchen cleanliness and organization throughout each shift, • Follow all food safety, sanitation, and health department regulations, • Monitor food quality, freshness, and inventory levels, • Rotate food products and properly store all food items, • Assist with receiving, stocking, and organizing food deliveries, • Operate kitchen equipment safely and efficiently, • Communicate effectively with Bistro Attendants and management regarding menu items and guest requests, • Assist with setup and breakdown of breakfast and dinner service, • Wash dishes, utensils, and kitchen equipment as needed, • Maintain a clean, organized, and sanitary kitchen at all times, • Follow all hotel safety and security procedures, • Support fellow team members and assist with other duties as assigned Required Experience, Education, and Skills • Current ServSafe Food Handler or ServSafe Manager Certification is required, • Previous cooking, food service, restaurant, or kitchen experience preferred, • Experience preparing breakfast and light dinner menu items is a plus, • Knowledge of food safety and sanitation standards, • Ability to work independently and as part of a team, • Strong organizational and time-management skills, • Reliable attendance and punctuality, • Ability to work AM or PM shifts, weekends, and holidays as needed, • Must be authorized to work in the United States Work Environment and Physical Demands • Ability to stand and walk for extended periods, • Ability to bend, lift, carry, and reach throughout the shift, • Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally, • Ability to safely operate kitchen equipment, • Ability to work in a fast-paced hospitality environment Other Duties This job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the associate in this role. Duties, responsibilities, and activities may change at any time, with or without notice. Equal Employment Opportunity Meyer Jabara Hotels is committed to equal employment opportunity. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for associates with disabilities. Resumes and applications will be evaluated based on qualifications and the ability to meet the position's requirements. Do you have the J Quality? At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests, every day. Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J Quality! If you believe you have the J Quality please click through to apply! What is your JQ? https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be

Job DescriptionWork today, get paid tomorrow! Tired of waiting for your paycheck? We hear you! We believe that if you put in the hard work today, you should be able to enjoy the rewards tomorrow. That is why we partner with ZayZoon to offer our team members Earned Wage Access. No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle. Work your shift, open the app, and cash out up to 50% of your earnings the very next day. It is your money! You earned it, so you choose when to use it! Why Meyer Jabara Hotels? Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Associates are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom‑line performance. Job Title: Bistro Cook Job Summary The Bistro Cook is responsible for preparing breakfast and evening menu items, maintaining kitchen cleanliness, following food safety guidelines, and ensuring all food is prepared and presented according to Marriott brand standards. The Bistro Cook works closely with the Bistro Attendants and management team to create a positive and enjoyable dining experience for our guests. Essential Functions and Duties • Prepare and cook breakfast and evening Bistro menu items according to Marriott brand standards, • Ensure food is prepared, plated, and presented consistently and professionally, • Follow all recipes, portion controls, and food preparation procedures, • Maintain kitchen cleanliness and organization throughout each shift, • Follow all food safety, sanitation, and health department regulations, • Monitor food quality, freshness, and inventory levels, • Rotate food products and properly store all food items, • Assist with receiving, stocking, and organizing food deliveries, • Operate kitchen equipment safely and efficiently, • Communicate effectively with Bistro Attendants and management regarding menu items and guest requests, • Assist with setup and breakdown of breakfast and dinner service, • Wash dishes, utensils, and kitchen equipment as needed, • Maintain a clean, organized, and sanitary kitchen at all times, • Follow all hotel safety and security procedures, • Support fellow team members and assist with other duties as assigned Required Experience, Education, and Skills • Current ServSafe Food Handler or ServSafe Manager Certification is required, • Previous cooking, food service, restaurant, or kitchen experience preferred, • Experience preparing breakfast and light dinner menu items is a plus, • Knowledge of food safety and sanitation standards, • Ability to work independently and as part of a team, • Strong organizational and time-management skills, • Reliable attendance and punctuality, • Ability to work AM or PM shifts, weekends, and holidays as needed, • Must be authorized to work in the United States Work Environment and Physical Demands • Ability to stand and walk for extended periods, • Ability to bend, lift, carry, and reach throughout the shift, • Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally, • Ability to safely operate kitchen equipment, • Ability to work in a fast-paced hospitality environment Other Duties This job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the associate in this role. Duties, responsibilities, and activities may change at any time, with or without notice. Equal Employment Opportunity Meyer Jabara Hotels is committed to equal employment opportunity. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for associates with disabilities. Resumes and applications will be evaluated based on qualifications and the ability to meet the position's requirements. Do you have the J Quality? At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests, every day. Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J Quality! If you believe you have the J Quality please click through to apply! What is your JQ? https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be

Job Description Smashburger in Allentown, PA is currently searching for enthusiastic and energetic people to join our team as a full-time Kitchen Line Cook / Prep. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you want to do something in the food service industry that people will really appreciate? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! WHY YOU SHOULD JOIN OUR TEAM We are an established restaurant in the food service industry that invests in our team and offers real opportunities for career growth. We pay our this full-time Kitchen Line Cook / Prep position a competitive pay based on experience. Our team also enjoys great benefits, including an employee referral program, flexible schedules, and competitive pay. We also make it easy to apply with our initial quick and easy mobile-optimized application. If we have your attention, please continue reading! ABOUT SMASHBURGER We are the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% beef, made-to-order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work-family that people want to be a part of! ARE YOU A GOOD FIT? We are simply looking for someone who can work hard, listen well, and follow directions. Ask yourself: Do you enjoy interacting with people and working on a team? Are you organized and detail-oriented? Can you manage your time well and prioritize multiple tasks effectively? Do you want to do something that other people will really appreciate and love? If so, please consider applying for this full-time Kitchen Line Cook position today! WHAT WE NEED FROM YOU As a Kitchen Line Cook in our restaurant, you are the key to our "better burger." We like to look at ourselves as beyond "fast food" to really create a great experience for our customers here in food service. You represent this idea every day! First, you prepare ingredients, by cutting, chopping, mixing, and preparing sauces. Next, you cook the ingredients now. From grilling and frying to sauting, you know how to perfectly create the items on our menu. Don't worry, we teach you the specifics. And lastly, you maintain cleanliness and comply with food sanitation requirements by constantly cleaning, properly handling food, and ensuring correct storage. You feel great satisfaction through creating delicious food that makes our customers full and happy. If you can do this and ensure food quality, we'd love to have you on our team! Are you ready to join the food service industry, work at our restaurant, and become part of a great team? Apply today! Location: 19153

Job Description Job Title: Line Cook Position Type: Full-Time Location: Brookside Country Club Reports To: Executive Chef / Sous Chef About Us: Brookside Country Club is a family-oriented, private country club dedicated to providing an exceptional experience for our members and guests. Our culinary team prides itself on delivering high-quality cuisine across multiple dining areas, including our upscale dining rooms, patio, pub, and pool bar. Position Summary: We are seeking passionate, reliable, and detail-oriented Line Cooks to join our culinary team. In this role, you will be responsible for preparing high-quality food orders accurately and efficiently, adhering to established recipes, presentation standards, and food safety guidelines. The ideal candidates thrive in a fast-paced environment and maintain high standards under pressure. Key Responsibilities: • Set up and stock kitchen stations with all necessary supplies and prep ingredients., • Prepare dishes to order during service, following specific recipes and portion controls., • Execute a variety of cooking techniques, including grilling, broiling, sautéing, and frying., • Maintain a clean, organized, and sanitary workspace throughout the shift., • Properly store, label, date, and rotate food products., • Adhere to all local health department regulations and safety standards., • Assists with breakdown, cleaning, and sanitizing of the kitchen at the end of the shift. Qualifications & Skills: • Minimum of 1 year of line cook experience, preferably in a high-volume restaurant, hotel, or country club setting., • Strong knowledge of cooking techniques, knife skills, and food safety standards., • Ability to read, understand, and execute tickets and recipes accurately., • Excellent communication, teamwork, and time-management skills., • Flexibility to work a varied schedule, including nights, weekends, and holidays., • Serv-Safe or local food handler certification is preferred but not required Physical Requirements • Ability to stand and walk for extended periods (8+ hours per shift)., • Ability to lift, push, pull, and carry items weighing up to 40 pounds., • Comfort working in environments with high temperatures (near grills, ovens, and stoves). What We Offer • Competitive hourly wage: $18-$23 per hour (commensurate with experience)., • Comprehensive benefits package for full-time employees (Medical, Dental, Vision)., • Paid time off (PTO) and holiday pay., • 401(k) retirement plan with club match., • Complimentary staff meals during shifts, and golf privileges on select days.

Dave & Busters - Pennsylvania Turnpike Northeast Extension - Responsibilities: Prepare and cook line items per recipes; Maintain kitchen sanitation and safety; Manage mise en place and station upkeep; Communicate with team on orders and issues; Assist other team members as needed.

PrideStaff - - Responsibilities: Assist in preparation and cooking line items during part-time shifts in Allentown.

Perkins Restaurants - JobID: 100-170676834 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

Levy Restaurants - JobID: AF358ABE93C67C971AA921BEC20F7EE9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

The Melting Pot - 1 E Broad St, Ste 100 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all fo

You:Set up cook stationsPrepare food items by following gold standard recipes, portion, and presentation specificationsRestock, clean, and maintain cook station items throughout the shiftClean, sanitize, and organize the kitchen, walk-in coolers, and storage areasRequirements:Do you thrive working i

Job Description Salary: 82,000 to 85,000 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Job Summary: Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner. Key Responsibilities: • Possesses knowledge and understanding of meal requirements, • Ensures proper portioning of foods, • Orders and receives food and nonfood items, • Verifies all items in their proper quantity are prepared for tray line, • Monitors staff completion of daily records, • Verifies and submits payroll, • Manages, trains, and develops staff, • Collaborates with Lead cook, and FSD, • Completes weekly inventory, • Monitors and investigates any overages or shortages, • Writes daily and weekly production schedule using the master cycle menu, • Ensures all tasks on daily production schedule are completed by staff, • Assures standardized recipes are followed, • Works with FSD on accounting and budget processes, • Participates in food quality meetings, • Verifies food safety records are completed, • Monitors labeling of all items with proper information, • Practices and enforces all federal, state, and local regulations, • Schedules Maintenance on all equipment, • Adheres to all company policies and procedures, • Provides GREAT customer service to our clients Preferred Qualifications: • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred, • Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training, • Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups, • Inventory and purchasing knowledge and control, • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus, • Excellent customer services skills and experiences, • Experience with P&L accountability highly desirable, • Contract-managed service experience is desirable, • High volume food production background highly desirable, • ServSafe® certified Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1572208 Morrison Living LYN PELLEGRINI [[req_classification]]

Outback Steakhouse - 800 N Knocks Rd - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Olive Garden - - Responsibilities: Prepare and plate menu items to meet recipe standards and guest expectations.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products per recipes; Grills items per standards to ensure quality; Restocks/display station when needed; Maintains temperatures and FIFO inventory; Ensures cleanliness and health compliance.

The Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high-quality food service is provided at all times. Line CookOur commitment to excellent guest services is what d

Responsibilities include (but not limited to):Proper food handling and storagePreparing and portioning food products prior to cookingAccurately and efficiently cooking foodAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce

Line CookWe are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. Prior line cook experience is a plus. A successful Line Cook takes pride in their work, communicates well under pressure, and hel

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. CleanlinessEnsures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. If the Buffet Attendant is una

Grille Line CookThe ideal Grille Line Cook for Bear Creek is a guest service focused individual with the ability to help create a positive, memorable experience for our guests. What We Expect From You:Maintain and strictly abide by State sanitation/Health regulations and Hotel requirementsMeet with

Line Cook PositionDave & Buster's is different from everywhere else. The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation o

As a Cook, you'll have the opportunity to prepare culinary offerings for guests in the Tap Room, 1741 on the Terrace, Musical Sunday Brunch, and our seasonal Patio dining experience. Competitive BenefitsFull-Time Team MembersMedical, Dental, and Vision Insurance with substantial employer contributio

Join Our Team as a Line Cook at Pomodoros Ristorante!. Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Look no further! Pomodoros Ristorante is seeking a talented Line Cook to join our team in Wexford, PA. As a Line Cook with us, you will have the

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Demonstrates a passion for cleanliness. Performs all duties related to dishwashing and maintaining general cleanliness of the kitc

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment.

Follow health & safety guidelines.

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment.

Our pay rate for this position is $9 / hour and includes tips!.Take Out Team Member - Eatn Park.Are you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group wev

Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation. Plans and coordinates cooking schedules , through batch cooking, so that food will be at the peak of quality, and at proper temperature at required times. Prepares, seasons, and cooks f

Prepare cook and present meals according to community recipes and following various dietary restrictions and requests. Maintain a clean and organized kitchen environment adhering to food safety and sanitation guidelines. Prior cooking experience in a restaurant senior living healthcare or hospitalit

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment.

Associates must follow guidelines limiting single lifts to 75 pounds.

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. TRAINING AND EXPERIENCE: Previous cooking experience, preferably in a hospital or restaurant environment.