Pastry chef jobs in United States - Page 2

Oversee the daily operations of the pastry kitchen, ensuring cleanliness and organization. Support hiring, training, and development of pastry staff, fostering a collaborative and high-performing team. Executive Pastry Chef Jansen Chan.

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology. Assist Chef and guests with food items and equipment as needed during hands on cooking. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time.

Pastry Chef/Partner Laurel Almerinda keeps the pastry case overflowing with biscuits, tarts and doughnuts, and so much more, while the kitchen team whips up an all-day breakfast and lunch menu of egg dishes, salads, sandwiches and dinner-friendly take & bake items. The Chef de Cuisine is respon

The Goodkind Group is representing a 5 star hotel in MT Manhattan that is seeking an experienced Banquet Pastry Chef/.

Pastry Chef or Executive Pastry Sous Chef in a fine dining restaurant with moderate to high volume.

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall...

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries. Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

Responsible for managing the Sous Chefs, Pastry Chefs, guiding their oversight of the kitchen staff with the primary focus on selection, training and supervising daily work assignments. The Chef de Cuisine is responsible for assisting the restaurant by overseeing all aspects of the culinary team ...

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentatio...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

Located inside Brooklyn Fare Market.

The Pastry Chef Consultant will work closely with our Executive Chefs and Culinary Directors to develop and enhance the pastry offerings at our restaurants. Exodos Hospitality is a rapidly growing, chef-driven hospitality group known for its dedication to culinary excellence and innovation. As we...

Be a part of one of Chicago's legendary kitchens!.Dedicated career professionals on the Chef track only need apply.Regularly rated as one of Chicago's best restaurants, we have an ambitious charcuterie program in addition to baking & pastry and full pantry.Working here is a serious power move for...

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.Restaurants have a...

We’re looking for a Pastry Sous Chef to join our growing pastry team at Raf’s, with a start date in mid-April. You’ll work closely with the Executive Pastry Chef to refine and expand the program, leading the pastry team with precision and creativity.

Crustacean Beverly Hills is an award-winning, high-end restaurant known for its innovative approach to modern Vietnamese cuisine, exceptional service, and cutting-edge culinary techniques.Creating and executing high-quality desserts and pastries.Ensure consistency, presentation, and flavor profil...

Looking for a pastry chef with a minimum of 3 years .

Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Responsible for supporting Executive Chef in overseeing menu and production for the pastry department.

As a member of the management team, the Pastry Sous Chef partners with the Executive Pastry Chef to integrate new products, place food orders, coordinate, execute, supervise, and evaluate all the food production activities with particular attention to a customer satisfaction-focused operation. Wh...

Looking for an Executive pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business.Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and items.Must hold management skills, leadership skills.

Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of o...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. The Pastry Sous Chef will support the hiring, training, development, an...

Oversee the daily production of pastries, cakes, desserts, and other sweet items, ensuring consistent quality and adherence to recipes. Manage inventory of pastry ingredients, place orders, and ensure a reliable supply of high-quality ingredients. Assist in developing new recipes and menu items, ...

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Savory & Pastry Chef de Parties. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses.

Contribute idea for new desserts and work with Pastry Chef.

A Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes.Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts.Follows recipes and complies with portion...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci.

Working as an Overnight Pastry Chef.

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci.

Collaborate with the Head Chef to develop and refine the bread menu, incorporating seasonal ingredients and innovative techniques. More detail about Tomato Tomato , Margaretville , please visit ...

Job Description The Pastry Sous Chef oversees the production of all pastries and reports directly to the Executive Chef. * Supervises and participates in the production of all pastry items * Assists ...

Job Summary: We're looking for a skilled Pastry Chef/Prep Cook to take charge of our dessert menu, manage inventory, create and maintain a house-made sourdough program and other breads. The ...

In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed ...

Hourly Rate: Competitive and based on experience * Perks & Benefits: PLFAW PTO, Employee Discount Why Join Us? At A LA FOLIE, we're passionate about delivering exceptional service and sharing our ...

La Plage Restaurant and Oyster Bar at the Delamar Mystic is seeking a passionate and innovative Pastry Chef to run the restaurant's daily pastry operations. The Pastry Chef will be responsible for ...

Executive Pastry Chef Crizali & Familia Poletto, LLC seeks 1 Executive Pastry Chef in Irwindale, CA. Duties: Develop & refine macaron recipes, ensuring high-quality taste, texture, & presentation

POSITION SUMMARY The Special Events (SE)/Grove Pastry Chef is responsible for ensuring effective collaboration between the culinary and pastry team and event coordinators and is responsible for the ...

Executive Pastry Chef Job Summary: The Lead Pastry Production Cook is responsible for overseeing the preparation and production of a variety of pastries and baked goods. This role emphasizes ...

The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and showcasing culinary skills to deliver delicious and visually appealing pastries and desserts. Qualifications

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New ...

POSITION PURPOSE We are seeking a creative, skilled and highly motivated Executive Pastry Chef tolead and oversee all aspects pf the pastry department at the prestigious California Club. This is a ...

Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are currently hiring the following positions: -Commis -Pastry Commis -Chef de Partie -Dishwasher / Porter COMPENSATION & BENEFITS: -Tip Share -Health Insurance Benefits (for eligible FT & PT ...

Responsibilities * Assist in daily pastry production, ensuring consistency, creativity, and quality ... Oversee inventory, ordering, and kitchen cleanliness in compliance with safety standards.