Pastry chef jobs in United States - Page 2

Sunset Foods Long Grove Bakery Manager / Pastry Chef requirements include:.

Crafted from scratch in small batches, our highly skilled pastry chefs use only simple, real ingredients, slow baking each recipe to lock in all those luscious flavors and canine-loving nutrients. Our pastry chef is responsible for management of our kitchen operations. Our pastry chef sets the sc...

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You wil...

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be respon...

The Sous Chef will assist the Executive Chef in delivering exceptional "World-Class" dining experiences within a private club environment. You will oversee kitchen operations and ensure high standards of food quality and presentation while leading kitchen staff, managing inventory, and ensuring c...

The pay listed is what one could reasonably expect to earn depending upon work experience. Food Solutions International operates a USDA certified kitchen facility that produces food for Zippy's Restaurants as well as preparing and packaging items for business clients that extend to the US mainla...

The pay listed is what one could reasonably expect to earn depending upon work experience. Food Solutions International operates a USDA certified kitchen facility that produces food for Zippy's Restaurants as well as preparing and packaging items for business clients that extend to the US mainla...

POSITION SUMMARY: Reporting to the Chef or designee, this position is primarily responsible for all clean-up and washing duties within A Catered Experience. ESSENTIAL FUNCTIONS: 1. Washes pots, pans, floors, dishes, carriers, and other containers used in production on a daily basis. 2. Perfor...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

Four Seasons - 9500 Wilshire Boulevard [Kitchen Supervisor / Cook] As an Executive Pastry Chef at Four Seasons, you'll: Lead a team of pastry chefs in creating innovative and high-quality desserts; Oversee the development of new pastry recipes and menu items; Ensure all pastries are prepared and ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

Operate and manage the daily pastry station of the kitchen and liaising with the executive chef and sous chefs to ensure a successful working environment. Develop new recipes for seasonal menus or Chef’s choice menu items. A minimum of 2 year of progressive culinary management experience or 2 or ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

POSITION TITLE: Cook STATUS: Non-Exempt LOCATION: A Catered Experience Reporting to the Chef, this position is primarily responsible for the accurate preparation and cooking of all food products, to ensure a consistently high quality product. This individual is also responsible in assisting th...

MML Hospitality is seeking a PM Pastry Chef.

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job functi...

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, L...

Universal Orlando Resort believes in-person collaboration is key to our success.Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.There are also roles that require being on-site full time.Limited remote opportunities may be availa...