Pastry chef jobs in United States

Additional InformationPay: $25.00 - $25.50/hour, Pastry experience, Prefer hospitality experience Job Number25048487 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States, 92270___ ScheduleFull Time Loc...

Additional InformationFull-Time, Weekend and Holiday Availability, Marriott Benefits, Complimentary Meal and Parking Job Number25049168 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228___ Sch...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Exciting New Opportunity inside one of Americas most famous landmarks!!!.Are you ready for your chance to create and run a pastry and baking team? Looking for the opportunity to show the Bay Area what you can do and show off your presentation skills and creativity?.Chef Brad Kilgore, Owner and Cu...

In addition, the position requires assisting our Executive Chef to fulfill food orders, aid in mise en place, and assist however necessary in order to succeed during service. Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Our pastry chef is foremost r...

LA BISE -- Modern French cuisine.Knightsbridge Restaurant Group.We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and servic

Regis Team (Tre Dita & Miru) is Hiring Now: PASTRY SOUS CHEF!. Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recip...

Rose Cafe is seeking an experienced and passionate Pastry Chef to join our culinary team. Minimum of 3 years of experience as a Pastry Chef in a fast-paced, high-volume kitchen, with proven expertise in both classic and modern pastry techniques. If you're a skilled and creative pastry chef lookin...

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

Ultra Exclusive Members Club (opening Fall 2024), Upper East, Manhattan, NYC.A head pastry role like no other, an opportunity to be a part of the most highly anticipated members club in NYC… .We are looking for a talented and passionate Head Pastry Chef to lead the pastry team of this me

Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. Riverpark is seeking a skilled Pastry Chef de Partie to join our team of cu...

To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a Pastry Sous Chef. Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be available to help anytime during the preparation pro...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

If you love baking and pastry and Looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Cafe and Restaurant.HEAVY Production but you are able to add your creative touch to our ...

Collaborate with the Chef team and Culinary Director on recipe development and menu planning. Proven experience as a Pastry Chef, Baker, or in a similar role, with a focus on pastry production.

Barclay Prime, affiliated with.Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.And the sophistication doesn’t stop at the decor.A smart revamp of the conventi

Hoosier Mama Pie Company in is looking for a talented, reliable pastry chef to join our team.

Proficiency in crafting classic American desserts such as pumpkin cake and banana cake, with a flair for creative designs.Ability to independently handle all production stages, from ingredient preparation to decoration.Thorough understanding of food safety and hygiene practices.Excellent time man...

We're a well known gluten free baking company in Philly, specializing in French pastries and breads.We're looking for a creative, artistic baker who has an amazing attention to detail, loves what they do and has experience with breads, croissants and other viennoiserie.Must also have cake decorat...

The Liquor Pig, located in the heart of Oldtown Scottsdale, is seeking a skilled and reliable Dessert Chef/Pastry Chef to join our team. The Pastry Chef is responsible for the preparation and presentation of our existing dessert menu items, ensuring consistent quality and adherence to our reci

We at Anomaly SF are seeking a new member of our growing team! We are seeking a sous chef with a passion for pastry to contribute leadership and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. YOU: like a cooperative

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

Join Our Team as a Pastry Chef at hed11 Michelin-Recognized Thai Fine Dining Restaurant! . Are you passionate about pushing culinary boundaries and eager to bring your creative pastry ideas to life? Hed11, recognized in the 2024 Michelin Guide, is seeking a talented pastry chef to collaborate w

Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea

As a member of the management team, the Pastry Sous Chef partners with the Executive Pastry Chef to integrate new products, place food orders, coordinate, execute, supervise, and evaluate all the food production activities with particular attention to a customer satisfaction-focused operation. Wh...

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to the Music City.Wedgewood-Houston neighborhood will feature some of the many elements Pastis is known and loved for—a classic curv

Exclusive Hospitality & Culinary Opportunities .Elevate Your Career in Luxury Dining!.We are hiring skilled hospitality and culinary professionals for prestigious dining establishments.If you have a passion for excellence and a commitment to delivering top-tier service, we want to hear from you

I am looking for my French Pastry Chef.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working at their best ability. As Junior Sous Chef you will support the Management team and supervise your section and assist the Sous Chef with operation of the kitchen to ensure the highest stand...

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. Chef de Partie (Pastry) - Accommodation Available - Hook, Hampshire. To assist the Senior Chef within Pastry in the production, control an...

Madison Square Park in New York City. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pa...

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

Dynamo Room is hiring a Pastry Sous Chef. Proactively manages prime costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team.

Michelin Starred Chef Christophe Bellanca is looking for Pastry Sous Chef. We are seeking experienced Pastry Sous Chef to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

An Executive Pastry Chef oversees all aspects of the pastry kitchen, including menu development, staff management, ingredient sourcing, and ensuring high-quality baked goods and desserts.Develop and implement new pastry and dessert menus.Determine menu prices and cost control measures.Hire, train...

Ensure all pastries are prepared and plated to perfection, reflecting the upscale ambiance of the restaurant and club. Proven experience as a Pastry Cook or pastry Chef in a high-end restaurant or club. Location: Private Membership Restaurant and Club, Manhattan.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining restaurant that recently opened in Chelsea.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu,

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology. Assist Chef and guests with food items and equipment as needed during hands on cooking. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time.

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall...

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Leads baking/pastry production for daily menu + offsite events such as SEMM cafe pop-ups, catering orders + guest chef collaborations. Lead and manage repairs for baking/pastry equipme

The Goodkind Group is representing a 5 star hotel in MT Manhattan that is seeking an experienced Banquet Pastry Chef/.

The primary roles of the Sous Chef of the restaurant will be to:.Support and work with the Chef.Ensure all prep is completed properly.Ensure the cold and hot line stations are set up and broken down correctly.Assist with pastry and desserts.Maintain a clean kitchen and workspace.Ensure a positi