Pastry chef jobs in United States

Additional InformationPay: $25.00 - $25.50/hour, Pastry experience, Prefer hospitality experience Job Number25048487 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States, 92270___ ScheduleFull Time Loc...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu...

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, wit...

Additional InformationFull-Time, Weekend and Holiday Availability, Marriott Benefits, Complimentary Meal and Parking Job Number25049168 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228___ Sch...

In addition, the position requires assisting our Executive Chef to fulfill food orders, aid in mise en place, and assist however necessary in order to succeed during service. Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Our pastry chef is foremost r...

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. Riverpark is seeking a skilled Pastry Chef de Partie to join our team of cu...

Exciting New Opportunity inside one of Americas most famous landmarks!!!.Are you ready for your chance to create and run a pastry and baking team? Looking for the opportunity to show the Bay Area what you can do and show off your presentation skills and creativity?.Chef Brad Kilgore, Owner and Cu...

To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a Pastry Sous Chef. Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be available to help anytime during the preparation pro...

Rose Cafe is seeking an experienced and passionate Pastry Chef to join our culinary team. Minimum of 3 years of experience as a Pastry Chef in a fast-paced, high-volume kitchen, with proven expertise in both classic and modern pastry techniques. If you're a skilled and creative pastry chef lookin...

Ultra Exclusive Members Club (opening Fall 2024), Upper East, Manhattan, NYC.A head pastry role like no other, an opportunity to be a part of the most highly anticipated members club in NYC… .We are looking for a talented and passionate Head Pastry Chef to lead the pastry team of this me

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Ability to lead and manage the kitchen staff.

LA BISE -- Modern French cuisine.Knightsbridge Restaurant Group.We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and servic

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea

Join Our Team as a Pastry Chef at hed11 Michelin-Recognized Thai Fine Dining Restaurant! . Are you passionate about pushing culinary boundaries and eager to bring your creative pastry ideas to life? Hed11, recognized in the 2024 Michelin Guide, is seeking a talented pastry chef to collaborate w

If you love baking and pastry and Looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Cafe and Restaurant.HEAVY Production but you are able to add your creative touch to our ...

YOU: like a cooperative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while executing high-level technique in prep and in service. This is a full-time sala...

Previous experience as an ice cream maker, pastry chef, or in a similar food production role is preferred.

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. The Pastry Sous Chef oversees a team of Pastry Cooks that are r...

Barclay Prime, affiliated with.Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.And the sophistication doesn’t stop at the decor.A smart revamp of the conventi

The Executive Sous Chef reports to the Executive Chef (EC), F&B Director and Pastry Chef. This an exciting opportunity for a growing restaurant group, who has partnered with Reef, led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renow...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Proficiency in crafting classic American desserts such as pumpkin cake and banana cake, with a flair for creative designs.Ability to independently handle all production stages, from ingredient preparation to decoration.Thorough understanding of food safety and hygiene practices.Excellent time man...

As a member of the management team, the Pastry Sous Chef partners with the Executive Pastry Chef to integrate new products, place food orders, coordinate, execute, supervise, and evaluate all the food production activities with particular attention to a customer satisfaction-focused operation. We...

Proven experience as a Pastry Chef de Partie, ideally in a Michelin-star or fine-dining environment. Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team. Collaborate with the head pastry chef and kitchen team to innovate an...

The Liquor Pig, located in the heart of Oldtown Scottsdale, is seeking a skilled and reliable Dessert Chef/Pastry Chef to join our team. The Pastry Chef is responsible for the preparation and presentation of our existing dessert menu items, ensuring consistent quality and adherence to our reci

The Pastry Chef is responsible for all baking, preparation and presentation of breads, pastries, and desserts along with plate-up of meals, assisting Galley Utility as needed, and galley cleaning as assigned. This job description is intended only to describe the general nature and level of work

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

Pastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts.

Exclusive Hospitality & Culinary Opportunities .Elevate Your Career in Luxury Dining!.We are hiring skilled hospitality and culinary professionals for prestigious dining establishments.If you have a passion for excellence and a commitment to delivering top-tier service, we want to hear from you

Leadership skills with experience in training and supervising kitchen staff.

Michelin Starred Chef Christophe Bellanca is looking for Pastry Sous Chef. We are seeking experienced Pastry Sous Chef to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality. Savory & Pastry Chef de Parties. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses.

Crustacean Beverly Hills is an award-winning, high-end restaurant known for its innovative approach to modern Vietnamese cuisine, exceptional service, and cutting-edge culinary techniques.Creating and executing high-quality desserts and pastries.Ensure consistency, presentation, and flavor profil...

Here are few Responsibilities but not limited to;.Oversee the daily production of pastries, cakes, desserts, and other sweet items, ensuring consistent quality and adherence to recipes.Train, mentor, and supervise junior pastry staff, ensuring they follow proper techniques and standards.Manage in...

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team.

The Pastry Chef Consultant will work closely with our Executive Chefs and Culinary Directors to develop and enhance the pastry offerings at our restaurants. Exodos Hospitality is a rapidly growing, chef-driven hospitality group known for its dedication to culinary excellence and innovation. As we...

We’re looking for a Pastry Sous Chef to join our growing pastry team at Raf’s, with a start date in mid-April. You’ll work closely with the Executive Pastry Chef to refine and expand the program, leading the pastry team with precision and creativity.

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries. Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and NA:EUN Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are currently seeking Pastry Cooks to join the team at NARO - which received a 3-star rating from the New York Times. Our Pastry Cooks will participat

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

The primary roles of the Sous Chef of the restaurant will be to:.Support and work with the Chef.Ensure all prep is completed properly.Ensure the cold and hot line stations are set up and broken down correctly.Assist with pastry and desserts.Maintain a clean kitchen and workspace.Ensure a positi

Serve as a chef assistant with events that include an array of menus and classes such as: culinary, pastry, wine classes and mixology. Assist Chef and guests with food items and equipment as needed during hands on cooking. JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time.