Pastry chef jobs in United States

Additional InformationFull-Time, Weekend and Holiday Availability, Marriott Benefits, Complimentary Meal and Parking Job Number25049168 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228___ Sch...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Job DescriptionDescription: Are you passionate about creating exceptional pastries that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision, creativity, and teamwork turn every event into something special? If so, then B...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description Job Position: Pastry Cook II (Lead of station) Wage: $20-$22 per hour Hours: Monday to Friday, 7am - 3:30pm. Saturdays as needed. Location: Lincolnwood, IL Job Summary As one of our Food for Thought Pastry Cooks, you will prepare all products in accordance with FFT stand...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic ...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job Description Job Overview Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed...

The Pastry Sous Chef has an in-depth familiarity with the kitchen’s operations and is able to fill in for the Pastry Chef when needed and assist in resolving any problems that may arise on the job.

Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arr...

Modern italian Gold Coast restaurant currently looking for an experienced pastry chef.

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Regis Team (Tre Dita &

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking an Executive Pastry Chef to join our team. We are seeking a talented, experienced and passionate Executive Pastry Chef for one of our award winning restaurants. Managing lower-le

Pastry Chef – Executive Pastry Chef – Food and Beverage Director.

LA BISE -- Modern French cuisine.Knightsbridge Restaurant Group.We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and servic

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

Manage inventory, ordering, and kitchen organization. We’re looking for an Executive Pastry Chef to lead our production kitchen. In this role, you’ll manage a team of talented bakers and ice cream makers, guide day-to-day kitchen operations, and help shape our seasonal menus and product

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering. The role of the Executive Chef is to build and lead the culinary team with integrity, dedication, operational and fiscal resp

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the Sa...

We are looking for a passionate and dedicated pastry cook to join our team.This is an exciting opportunity to contribute your best and be part of something special, as our menu changes every five months, providing a unique creative experience.We're a small team that achieves a lot, and if you're ...

The ideal Pastry Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

I am looking for my French Pastry Chef.

Exclusive Hospitality & Culinary Opportunities .Elevate Your Career in Luxury Dining!.We are hiring skilled hospitality and culinary professionals for prestigious dining establishments.If you have a passion for excellence and a commitment to delivering top-tier service, we want to hear from you

Growing successful national multi concept brand seeks Pastry Chef!. Corporate Pastry Sous Chef. Must have a strong sense of leadership and mentorship.

We are seeking a creative and detail-oriented. This is an opportunity to work closely with Chef Bae and Chef Tien to craft desserts that are thoughtful, beautiful, and rooted in narrative. From reimagined Vietnamese classics to dynamic desserts, our pastry program is an essential part

Job Location Le Paris Bakery - WinStar World Casino & Resort - Thackerville, OK Position Type Part Time Education Level None Salary Range $14.00 - $16.00 Hourly Job Shift Any Job Category Food & Beverage Embark on a rewarding journey with us! Join our family and shape unforgettable experiences f...

Our Head Chef- Pastry (Pastry Chef) leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will:. Creative f...

We're a well known gluten free baking company in Philly, specializing in French pastries and breads.We're looking for a creative, artistic baker who has an amazing attention to detail, loves what they do and has experience with breads, croissants and other viennoiserie.Must also have cake decorat...

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Petit Chou is a french inspired bakery with a specialty in choux pastry. We are seeking a Pastry Chef/Baker to join our team.

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries. Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Minimum 5+ years of experience as a Pastry Chef in a luxury hotel, or fine dining setting. The Pastry Chef leads the pastry team in creating an exceptional and innovative pastry program that reflects Faena’s luxury dining experience. Work closely with the Executive Chef and Sommelier to design

Located inside Brooklyn Fare Market.

The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef de Partie will be involved in executing dinner services, including guest-facing interaction. Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shi

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities a...

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

From warm spices and tropical fruits to traditional sweets with a twist, the ideal candidate will craft a pastry menu that complements the bold, soulful nature of our cuisine. Design and execute an innovative dessert and pastry menu inspired by Afro-Caribbean flavors. Oversee all pastry productio...

Supervise and coordinate activities of pastry chefs and other kitchen staff.