Pastry chef jobs in United States

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Ot...

Job Summary $1,000 New Hire Bonus Bakery Decorating Leads manage bakery product preparation, food quality, merchandising, cake decorating and customer service, as well as food safety standards. The Bakery Decorating Lead is also be responsible for ongoing food education of associates and custom...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll ...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Ot...

Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities a...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...

Woodberry Kitchen is looking for an experienced pastry cook/baker to support the Pastry Chef in the production of all pastry/baking for the fine dining restaurant, private events, and beloved coffee shop Artifact Coffee.This is an exciting opportunity to work with the best ingredients grown in .....

We are looking for an Pastry Sous Chef to lead both new projects. Overall management of the pastry team operation for both concepts with the pastry chef. Work with the Executive Chef/CDC to create a centralized kitchen. ...

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are seeking strong candidates with love and passion for ...

We are looking for a visionary Pastry Chef who can take our current pastry & bread program and scale it up as our business grows. This is a hands-on position in which you will work with the Chefs de Cuisine and the Provisions Retail Manager on a daily basis to create a vibrant, friendly, an...

Fine dining pastry chef needed, This is an executive level position within our company. ...

Executive Pastry Chef for  Large Baking Facility. Minimum 4 years’ experience as an Executive Pastry Chef. ...

You will work directly with Chef Mark Schmidt in a clean friendly kitchen that supports teamwork. ...

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!Pastry opportunities may include:• Pastry Chef/Head Baker• Pastry Line/Dinner Co...

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Prepare a variety of baked goods and are able to teach pastry cooks to do the same Decorate and present pastries and baked goods in a tasteful and beautiful way Assist the Executive Pastry chef and ...

ASSISTANT PASTRY CHEF Place of Work : Pastry Kitchen, Market Bakery, and all support areas Job Overview : Plan, prep, set up, and provide quality service in all areas of pastry production including, but not limited to breads, breakfast pastries, cookies, simple syrups, jams, displays/centerpieces...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...

The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Ma...

Here at New City Microcreamery, we feel that above all else, it’s the people that matter most. We believe in people because once upon time people believed in us. Our incredible staff are the crown jewels of New City. We are blown away by the way they smile through every situation and dedicate the...

Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work. Holds the know-how in effectively and efficiently running a bakery kitchen. The chef of this kitchen must be up to date on pastr...