Pastry chef jobs in United States

Additional Information Job Number25007197 Job CategoryFood and Beverage & Culinary LocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSIT...

Additional InformationFull-Time, Marriott Benefits, Complimentary Meal and Parking, Holiday and weekend Availability Job Number25012900 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228VIEW ON...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll ...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll ...

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. ...

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available w...

At the Disneyland Resort, dream jobs do exist. Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence! With access to the best ingredients, our restaurants set the backdrop for one-of-a-kind experiences that can only be brought to li...

In the Executive Chef's absence, the Sous Chef supervises kitchen staff, manages inventory counts, orders food and supplies, reviews line schedules, and oversees cost control measures. Knowledge of knives, major kitchen production equipment and bakery and pastry work.

Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working fo...

Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico.

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic...

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Executive Pastry Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and have a chance to work with Chef Dominique Anse

Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep Cook, Coordinator and Steward functions. Effectively communicate with the Executive Chef, sous chefs, cooks, and stewards. Meet daily with appropriate Manager/Chef to coordinate and ensure production standards, dete...

We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.

Must have at least 3 years in a management capacity (sous chef/chef) in high quality professional pastry kitchen. The Pastry Chef will play a key role in the ongoing and future growth of the company. The Pastry Chef reports directly to the Chief Operating Officer.

We are growing and looking for an experienced pastry chef/head baker to join our team.

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking an Executive Pastry Chef to join our team. Managing lower-level pastry chefs and restaurant kitchen staff at each locations to execute your recipes to your vision. Keep

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. As a Zuma Head Pastry Chef, you ar...