Pastry chef jobs in United States

Additional InformationPay: $25.00 - $25.50/hour, Pastry experience, Prefer hospitality experience Job Number25048487 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States, 92270___ ScheduleFull Time Loc...

Additional InformationFull-Time, Weekend and Holiday Availability, Marriott Benefits, Complimentary Meal and Parking Job Number25049168 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States, 34228___ Sch...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll...

In addition, the position requires assisting our Executive Chef to fulfill food orders, aid in mise en place, and assist however necessary in order to succeed during service. Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Our pastry chef is foremost r...

Regis Team (Tre Dita & Miru) is Hiring Now: PASTRY SOUS CHEF!. Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recip...

Exciting New Opportunity inside one of Americas most famous landmarks!!!.Are you ready for your chance to create and run a pastry and baking team? Looking for the opportunity to show the Bay Area what you can do and show off your presentation skills and creativity?.Chef Brad Kilgore, Owner and Cu...

Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. Riverpark is seeking a skilled Pastry Chef de Partie to join our team of cu...

We are seeking a talented Chef with experience to join our flagship location. As Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction. Proven experience as a Chef or sim...

To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a Pastry Sous Chef. Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be available to help anytime during the preparation pro...

LA BISE -- Modern French cuisine.Knightsbridge Restaurant Group.We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere.We are looking for a PASTRY Sous CHEF that shares our passion for hospitality and servic

Rose Cafe is seeking an experienced and passionate Pastry Chef to join our culinary team. Minimum of 3 years of experience as a Pastry Chef in a fast-paced, high-volume kitchen, with proven expertise in both classic and modern pastry techniques. If you're a skilled and creative pastry chef lookin...

Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. O...

Advertised Position Title:Instructor, Food, Nutrition and Hospitality Job Description: The Instructor, Culinary Arts fulfills the professional responsibilities of a full-time faculty member. Instructional assignment in fundamental culinary skills; quantity food preparation; advanced and speci...

Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea

Exclusive Hospitality & Culinary Opportunities .Elevate Your Career in Luxury Dining!.We are hiring skilled hospitality and culinary professionals for prestigious dining establishments.If you have a passion for excellence and a commitment to delivering top-tier service, we want to hear from you

If you love baking and pastry and Looking for a sunny, talented group of people and a great place to work, apply to Piccino.Looking for an opportunity to grow.Looking to put on your own menu items between our Cafe and Restaurant.HEAVY Production but you are able to add your creative touch to our ...

Previous experience as an ice cream maker, pastry chef, or in a similar food production role is preferred.

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking an Executive Pastry Chef to join our team. We are seeking a talented, experienced and passionate Executive Pastry Chef for one of our award winning restaurants. Managing lower-le

Pastry Chef (“Chef Repostero/a”). The Pastry Chef prepares all types of breads, pastries, and other desserts.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Proficiency in crafting classic American desserts such as pumpkin cake and banana cake, with a flair for creative designs.Ability to independently handle all production stages, from ingredient preparation to decoration.Thorough understanding of food safety and hygiene practices.Excellent time man...

Barclay Prime, affiliated with.Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience.And the sophistication doesn’t stop at the decor.A smart revamp of the conventi

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Hoosier Mama Pie Company in is looking for a talented, reliable pastry chef to join our team.

Reports to: Executive Pastry Sous Chef.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wo

We're a well known gluten free baking company in Philly, specializing in French pastries and breads.We're looking for a creative, artistic baker who has an amazing attention to detail, loves what they do and has experience with breads, croissants and other viennoiserie.Must also have cake decorat...

Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team. Collaborate with the head pastry chef and kitchen team to innovate and develop new dessert offerings. Proven experience as a Pastry Chef de Partie, ideally in a Michelin-...

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

We at Anomaly SF are seeking a new member of our growing team! We are seeking a sous chef with a passion for pastry to contribute leadership and creativity to our seasonally-updated tasting menu which we serve Tuesday-Saturday in Lower Pacific Heights in San Francisco. YOU: like a cooperative

An Executive Pastry Chef oversees all aspects of the pastry kitchen, including menu development, staff management, ingredient sourcing, and ensuring high-quality baked goods and desserts.Develop and implement new pastry and dessert menus.Determine menu prices and cost control measures.Hire, train...

Dynamo Room is hiring a Pastry Sous Chef. Proactively manages prime costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Madison Square Park in New York City. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pa...

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team.

Ensure all pastries are prepared and plated to perfection, reflecting the upscale ambiance of the restaurant and club. Proven experience as a Pastry Cook or pastry Chef in a high-end restaurant or club. Location: Private Membership Restaurant and Club, Manhattan.

Michelin Starred Chef Christophe Bellanca is looking for Pastry Sous Chef. We are seeking experienced Pastry Sous Chef to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Crustacean Beverly Hills is an award-winning, high-end restaurant known for its innovative approach to modern Vietnamese cuisine, exceptional service, and cutting-edge culinary techniques.Creating and executing high-quality desserts and pastries.Ensure consistency, presentation, and flavor profil...

Looking for a pastry chef with a minimum of 3 years .

The Pastry Chef Consultant will work closely with our Executive Chefs and Culinary Directors to develop and enhance the pastry offerings at our restaurants. Exodos Hospitality is a rapidly growing, chef-driven hospitality group known for its dedication to culinary excellence and innovation. As we...

We’re looking for a Pastry Sous Chef to join our growing pastry team at Raf’s, with a start date in mid-April. You’ll work closely with the Executive Pastry Chef to refine and expand the program, leading the pastry team with precision and creativity.

Pier 17 in the Seaport District of Manhattan.Italian chophouse by Chef Andrew Carmellini located at the Seaport District.Have experience on dessert stations in the kitchen.Are passionate about hospitality, pastry and baking.Prepare and execute key components of dishes while ensuring quality and a...

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.Restaurants have a...

We are looking to add a skilled and experienced Baker/Pastry Chef to our team for the Head Baker role in our brand new Fishtown/Kensington location.This role contributes to Essen Bakery’s success by setting a commendable standard of craftsmanship and organization, and supporting the Kitchen Ma

Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. Lea