Sous chef jobs in Miami, Florida - Page 2Crear alertas

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

The Hourly Sous Chef is the “field general” in the kitchen, ensuring proper procedures and standards are maintained throughout the kitchen while also performing cooking and production duties.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Under the general guidance of the Executive Sous Chef, the. Chef de Partie, Italian Cuisine. Chef de Partie, Italian Cuisine.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displa

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO's high-quality standards. Follow all

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef has a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.

Continuously review the operation and make recommendations on how to enhance the product to the Executive Chef and Executive Sous Chef. Make recommendations to the Executive Chef and Executive Sous Chef regarding succession planning. Communicate staffing needs to the Executive Chef and Executive Sou

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

In joining Marriott Hotels, you join a portfolio of brands with Marriott International. In joining JW Marriott, you join a portfolio of brands with Marriott International. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway c

Butler Hospitality was founded in 2017 to modernize the hospitality industry. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

Create and revise all basic recipes with Chef de Cuisine. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Work closely with the Executive Chef and Sous Chef to develop new menu items and specials. Train and supervise junior kitchen staff, providing guidance and support as needed. Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest se

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Previous experience as a pastry cooks, sous chef, or relevant role. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected

Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The

This position works closely with the Executive Sous Chef and Executive Chef to ensure the flawless execution of Faena's culinary vision, maintaining the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef leads by example, demonstrating hands-on mastery of ki

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. The Sous Chef is generally in charge of food quality and production, as well as leadership of the BOH team.

Support the Sous Chef and Corporate Chef during prep and service. Chef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. We are seeking a skilled Chef de Partie to join our opening team and support our

High volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the Miami area.

Assists Executive Chef with all kitchen operations and preparation.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is require

Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. We are seeking the best of the best-both within and outside the industry-to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradi

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

Under the general guidance of the Executive Sous Chef, the.

Under the general guidance of the Executive Sous Chef, the.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining

Sous Chef or Restaurant Chef at a 5-star restaurant. Meet with the Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information on job performance. Inform the Executive Chef of any shortages before the item runs out.

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with other chefs to ensure the kitchen operates as smoothly and efficiently as possible. Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef pref

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience.

Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. Responsible for assisting the Chef de Cuisine with supervising and organizing the activities of the Nami Nori and Matsuyoi culinary teams to maintain the highest standards of food quality, cost c

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove!.JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food production for menu items and specials in accordance with standards and plating guide specifications.Direct, train, and monitor the perfo

Communicate any issues, concerns or updates with chef and sous chefs • Temp logs monitoring. The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, direc

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed f

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Sous Chef to join our team.This is a rare opportunity to be part of one of Miami's most ambitious premium lifestyle destinations - combining Michelin-level cuisine, bespoke

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.