Sous chef jobs in Atlanta, Georgia - Page 11Create job alerts

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. Minimum of 3 years in a Sous Chef or lead line cook role. We are in search of a hardworking and dedicated Sous Chef with high volume experience and trained in French technique to help guide t

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

We are looking for a professional, detail-oriented individual with excellent cooking skills and strong leadership ability to join our team as a Sous Chef. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. Homespun is a boutique chef service th

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope

As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Restaurant Sous Chef - Waldorf Astor

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

As Banquet Sous Chef, you will work closely with the Executive Chef to manage aspects of the banquet kitchen to deliver an excellent Guest experience. Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead. In this role, you will support the Executive Chef in overseeing the culinary operation in banqu

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets.

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sous Chef to join our team. The sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef - Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and customer satisfaction

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. You will be the right hand to our executive chef, assisting

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef - Korean Culinary Cuisine. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding

We are seeking a Senior Sous Chef/Purchaser that is self-motivated and experienced in high volume ordering, tracking, and inventory of large-scale food & beverage events. The Senior Sous Chef/Purchaser will travel to all golf tournaments and necessary events.

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, a

As the Executive Sous Chef at Dennis Dean Catering & Events (DDC), you will serve as a cornerstone of our culinary leadership team. Executive Sous Chef | Dennis Dean Catering & Events. Reporting to the Executive Chef and working in close concert with the Culinary Director, you will bridge the gap be

High-Volume Sous Chef, Restaurant, Chef, Staffing.

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef- Korean Specialty Job Location:. Sous Chef – Korean Culinary Cuisine.

Executive and Sous Chef needed for an exciting opportunity! Chef Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing.

Gecko Hospitality - JobID: J2f3f95bf38774a5392863c0b577f78d8-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparation—ensuring every guest receives high-quality, properly cooked, and well-presented food thro

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. So

Hartsfield Jackson Airport (ATL).Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure.Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This lounge leader will provide integral food

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef – Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfac

Little Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care.We b

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care.We b

The Optimist is seeking an Executive Chef who is passionate about sustainable, super fresh seafood to lead our acclaimed culinary team!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events an

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care.We b

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care.We b

Hartsfield Jackson Airport (ATL).Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure.Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This lounge leader will provide integral food

Acclaimed, independent restaurant group is looking for a dynamic, results oriented Assistant General Manager for Zakia Modern Lebanese.The ideal candidate should have a passion to achieve success through people, quality and hospitality.Responsible for the overall operation of the business.Key areas

Job Summary At Koala Insulation of Atlanta Perimeter North, we are looking for a professional, hands-on General Manager.The General Manager is responsible for improving efficiency and increasing departmental profits while managing the company’s overall operations.They oversee several elements in a

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

The White Bull, of Chef Pat Pascarella, is looking for line cooks to join our team! If you have passion for food, a desire to want to learn and further your experience in Italian cooking, is a team player and isn't afraid to clang and bang some pans. Communication with the Chefs to learn daily work

You have a passion for delivering a great culinary experience to every guest.You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen.You take pride in your ability to combine recipe

Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep.Our breakfast specialties are biscuit sandwiches and gravy, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads.We make everything to order and consistently delivering quality plates is

Want to work at one of the best restaurants in the city? Michelin Guide recommended and James Beard Award Winning Miller Union is hiring!.Our menu changes throughout the seasons, following the harvest of the local and regional farms where.We are committed to sustainable and green practice

Follow the direction of the Executive Chef and Sous Chefs with consistency.

We are looking for Restaurant Assistant Managers (RAM)to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences

Longhorn Steakhouse - 4315 Hugh Howell Road [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Bowlero - JobID: 56949 [Busser / Porter / Cleaner] As a Dishwasher at Bowlero, you'll: Clean all equipment, from grills and ovens to ranges and griddles to various prep surfaces; Operate the automatic dishwasher and hand wash items as needed; Ensure all food and beverage utensils are properly saniti

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Red Lobster - 2579 Cobb Parkway [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwashe