Sous chef jobs in Atlanta, Georgia - Page 6Crear alertas

Little Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Collaborate on recipe development and menu planning with Executive Chef.

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. Minimum of 3 years in a Sous Chef or lead line cook role. We are in search of a hardworking and dedicated Sous Chef with high volume experience and trained in French technique to help guide t

Collaborate on recipe development and menu planning with Executive Chef.

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

Executive Sous Chef | Dennis Dean Catering & Events. As the Executive Sous Chef at Dennis Dean Catering & Events (DDC), you will serve as a cornerstone of our culinary leadership team. Reporting to the Executive Chef and working in close concert with the Culinary Director, you will bridge th

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. You will report to the Executive Chef. Executive Chef in leading kitchen operations and delivering exceptional culinary experiences.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

We're looking for an AM Sous Chef that will oversee all AM kitchen operations and provide leadership and support to the AM culinary team. Lead Line Cook, Sous Chef or equivalent kitchen leadership in a finer dining restaurant. Our Michelin-starred restaurant group is seeking an experienced AM Sous C

Works with Executive Chef/Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Utilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision maki

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Assists Executive Chef with all kitchen operations.

We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. Collaborate with the Executive Chef, Demi Chef, Special Diets Chef, and international support staff to foster a positive and productive work environment. Sous Chef

As Banquet Sous Chef, you will work closely with the Executive Chef to manage aspects of the banquet kitchen to deliver an excellent Guest experience. Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead. In this role, you will support the Executive Chef in overseeing the culinary operation in banqu

The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, a

As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Restaurant Sous Chef - Waldorf Astoria Atlanta Buckhead. Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property!.

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef – Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfac

The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious f

The Tournant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Executive Sous Chef. Writes weekly schedule, in conjunction with the Executive Chef, Executive Sous Chef and Banquet Chef, adhering to set labor guidelines without sacrificing quality of product

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,

We are seeking a Senior Sous Chef/Purchaser that is self-motivated and experienced in high volume ordering, tracking, and inventory of large-scale food & beverage events. The Senior Sous Chef/Purchaser will travel to all golf tournaments and necessary events.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparation—ensuring every guest receives high-quality, properly cooked, and well-presented food thro

To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets.

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef - Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and customer satisfaction

We are looking for a professional, detail-oriented individual with excellent cooking skills and strong leadership ability to join our team as a Sous Chef. Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. We are proud to have a team o

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef - Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs' commitment to excellence and customer satisfaction

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sous Chef to join our team. The sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

Executive Sous Chef | Dennis Dean Catering & Events. As the Executive Sous Chef at Dennis Dean Catering & Events (DDC), you will serve as a cornerstone of our culinary leadership team. Collaborate with the Culinary Director and Pastry Chef on menu development, equipment requirements, and evolving fo

High-Volume Sous Chef, Restaurant, Chef, Staffing.

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef – Korean Culinary Cuisine. Language Requirement: The Sous Chef must.

Executive and Sous Chef needed for an exciting opportunity! Chef Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing.

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. Sous Chef – Korean Culinary Cuisine. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfac

Omni Hotels - JobID: 131825 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

Gecko Hospitality - JobID: J2f3f95bf38774a5392863c0b577f78d8-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

Bowlero - JobID: 56715 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as ap

Omni Hotels - JobID: 131823 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki

The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. So