Chef jobs in Bury St EdmundsCrear alertas

Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene standards. Passionate about great-tasting food.

Junior Sous Chef - Bury St Edmunds.It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep i

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Proven experience as a Head Chef in a high-volume, high-standard profe

As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef De Partie will:. We have an exciting opportunity for an ambitious Chef De Partie to help

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Ideally you'll have 6-12 months' experience in a professional

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We are hiring for a Chef Manager at Walton High Brooklands Campus, Brooklands, Milton Keynes who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Entry Level Chef - UK - Ashchurch.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are looking for an Assistant Chef at.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are hiring for a Chef Manager at Sissinghurst.

Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for foo

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; howe

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Grill Chef - LondonGrill Chef: We are excited to be recruiting a Grill Chef to join our kitchen team. Hopefully you'll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal grill. You’ll be working with amazing produce from some of the best suppliers

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De PartieRota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks:• Lucrative basic salary base

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at Braemar Lodge in Salisbury, W.

We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basisWe are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.

Full time or Part time Cook /Chef required to cater for up to 21 residents for a nursing home in North Manchester.

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us:Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

Head Chef | Garden Centre | Surrey Salary: £31,000 - £32,000We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment.

Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further!You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Brunch Chef | Eddington, Cambridge | 37.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

We are recruiting for an experienced Pizza Chef, working full time (up to 48hrs per week) on a permanent basis, working weekends The role is paying £35000pa + up to £5000 in service charge extra.

We are a busy Takeaway chip shop in pumpherston livingston Scotland looking for a chef to join us.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * RestaurantsBlue Arrow Catering - New Forest | £16. Part-time Agency Chef Cooking food people want to come back for:From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every serv

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You