Chef jobs in Bury St EdmundsCreate job alerts

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Head Chef in the smooth day-to-day running of the kitchen while maintaining exceptional culinary and service standards. Support the Head Chef with daily kitchen operations.

Job Title: Apprentice Chef - RAF Honington Salary/Hourly Rate: £12.25 per hour Location: Bury St Edmunds, Suffolk, England, IP31 1EE Reporting to: Service Delivery Manager Hours/Working Pattern: 35 hours per week Contractual Requirements: Candidates must be aged 18+, DBS Check required Join Our Team as an Apprentice Commis Chef - RAF Honington, Suffolk We're excited to be recruiting an ambitious Apprenti... TLNT1_UKCT

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings ... TLNT1_UKCT

Pastry Sous Chef Bury St Edmunds £35,000 4-day working week Live In available Join a multi-award-winning culinary team where modern pastry techniques meet exceptional standards in a supportive 4-day working week environment. Our client is a multi-award-winning venue that serves some of the county's finest food. With an excellent reputation, it is understandable that the brigade is of a very high stan... TLNT1_UKCT

Caterplus - More Than a Meal, It's a Community At Cornwallis Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on si... TLNT1_UKCT

Sous Chef - RAF Honington ?? Location: RAF Honington ?? Pay: £17.65 per hour ? Hours: 37 hours per week ?? Working Pattern: 5 days over 7 Shift Patterns • Early: 05:00 - 13:00, • Breakfast: 06:00 - 08:30, • Lunch: 11:30 - 13:00, • Evening Meal: 16:30 - 18:00 Serving up to 150 Service Personnel daily. We are recruiting a skilled and motivated Sous Chef to join our catering team at RA... * * * * * * * * * * * TLNT1_UKCT

Pastry Chef 52 Weeks 40 Hours per week Monday to Friday, 06:30hrs-15:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business. Our cater... TLNT1_UKCT

Chef de Partie(main kitchen) is required for afresh food kitcheninBury StEdmundsarea, salary depending onexpeirence £33-34k package (£30-32k basic + £2-3k tips) for the chef de partie. This kitchen cookeverythingfresh and has a great standard, they even doo there own butchery as well. The role Thechef departiewill run a section in the kitchen, cooking fresh food to a great standard. You will do the ... TLNT1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des... TLNT1_UKCT

On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef. If you're enthusiastic, eager to learn, and ready to start building your future as a chef, we'd love to hear from you. Apprentice Chef - Raf Honington.

On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef. Expert, structured training as part of your Level 2 Commis Chef apprenticeship. If you're enthusiastic, eager to learn, and ready to start building your future as a chef, we'd love to hear fr

Sous Chef Modern Gastro Pub | West Suffolk (IP28) ?? Up to £35,000 + Tips | 4-Day Week | 46 Hours ?? Car Driver Essential Join a busy, award-quality gastro pub serving Modern British cuisine with fresh, locally sourced ingredients. This vibrant kitchen serves up to 150 covers per service, including daily-changing specials, and is led by a passionate Head Chef. Your Role • Support the Head Chef and lead... TLNT1_UKCT

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Head Chef in the smooth day-to-day running of the kitchen while maintaining exceptional culinary and service standards. Support the Head Chef with daily kitchen operations.

Job Title: Section ChefContract: Full-time, permanent,Salary: £24,900-£28,650 per annum Weekly Hours: 35 hours per week, Mon-Fri (No weekends)Location: Whittlesford, Cambridge We are currently seeking a skilled and motivated Section Chef to join our kitchen team. If you are a talented and dedicated chef seeking to advance your career, we would be delighted to hear from you.We are Cambridge University Press & Assessment, a world-leading academic publisher and assessment organisation and a proud part of the University of Cambridge.About the roleAs a section chef primarily based at Whittlesford, Cambridge, you will be part of a dynamic and customer-focused Catering team, ensuring delivery of excellent food and delivering a first-class service...

Front of House / Restaurant Manager Select Recruitment | Full-time, Permanent | £45,000 – £52,000 per year Select Recruitment is proud to be working exclusively with a highly regarded, award-winning vineyard restaurant — one of the most iconic and beloved dining destinations in the region. Our client is seeking an experienced and passionate Front of House / Restaurant Manager to join their close-knit, creative team. This is a fantastic opportunity for a hospitality professional who wants to be the face of a truly special restaurant, working alongside a Head Chef at the same operational level and reporting directly to the owners. The Role This is a 48-hour contract working Wednesday through Sunday, including Friday and Saturday evenings, with every Monday and Tuesday off. You will: Lead and manage the front of house team, setting the standard for service excellence Work in close partnership with the Head Chef to run the day-to-day operation Train, develop and motivate your team Help shape and grow the business with the support of the owners Be an ambassador for great food, wine, and hospitality About You The ideal candidate will be: Experienced in hospitality management Enthusiastic and knowledgeable about food and wine Confident leading a team in a busy, quality-led environment Proficient in IT and restaurant systems — experience with ResDiary, Collins, or Tevalis (or equivalent booking/PO...

A prestigious vineyard restaurant is seeking a Front of House / Restaurant Manager to lead a dedicated team and work closely with the Head Chef. This role requires strong hospitality management skills, knowledge of food and wine, and proficiency in restaurant systems. The position offers a salary ra

We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll he

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. Head Chef - Dublin.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

Entry Level Chef - UK - Ashchurch.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, effi

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only (40 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

Chef de Partie Award-Winning Restaurant | Barge East, Hackney Wick.

Group Head Chef Premium Casual Dining Group, Italian Cuisine.

Chef Manager, Oakington - Oakington.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.

Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Working alongside the Executive Chef, you'll drive a refined, creative food offering where quality, consistency, and presentat

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant.

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operati.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

We are hiring for a Chef Manager at Oakington Primary School.

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Each season, we also welcome incredible chefs as part of our Guest Chef Series who co

Were looking for a talented Pasta Chef to join a busy, modern Italian kitchen in the heart of Shoreditch. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environment.