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Working Week: 45 hours Advertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000. Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. We would love to hear from you! Find out more about our restaurants below; About the role We are delighted to offer a fantastic opportunity for a Head Chef to lead our Fuego and Mason & Rye restaurants in Bracknell. Working collaboratively and being hands-on, you will be instrumental in creating, evolving, and delivering our various food strategies. As a successful candidate, you will have excellent leadership skills and be able to inspire and motivate your team to achieve great results. You will set objectives, coach and develop your direct reports, and monitor our operational standards to ensure that our restaurants consistently exceed our customers' expectations and offer the best hospitality experience possible. About the candidate We look for warm and welcoming people, who are adaptable, courageous, innovative, and goal-orientated to join us on our exciting journey. As well as these key characteristics, this role also requires some specific skills and experience to succeed... • A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential., • A proven record of working H&S, Operations and HACCP knowledge gained within a hospitality business., • Excellent culinary skills and product knowledge as well as awareness of food trends., • A track record of training and developing a senior team to achieve great results., • Exceptional diligence and meticulous ways of working., • Solution-focused and the ability to thrive in a challenging environment., • Up to 25% discount in all Fenwick stores and fenwick.co.uk., • 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues), • Your birthday off as an additional day annual leave – this can be taken any day within your birth month., • ‘Perks*’ - a great way to get Retail, Leisure & Hospitality discounts, exclusive deals, and cashback on a wide range of products., • WeCare -24/7 GP, wellbeing advice & support service., • Pension scheme. Fenwick is rich with heritage and history and have been style pioneers since 1882 when our first store opened. We know luxury and are proud to remain the largest independent, family-owned group of department stores within the UK. We are on an exciting journey to exceed our customers' expectations and we are always on the lookout for new talent to join us. Our collaborative spirit unites a workforce of over 2,000 individuals across our stores, as well as in our support functions, encompassing Digital, Buying & Merchandising, IT, Finance, People, Customer Service teams, and our cherished restaurants and distribution centres.

Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chance to

Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team. You will already be an experienced Breakfast Chef, someone who is a morning person - our breakfast shifts start as early as 5am - self-moti

As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure withou

Cherrywood Nursery Chef £29,120 per annum. 40 hours per week Cherrywood nursery is a modern open plan nursery set in the beautiful village of Pirbright We’re proud of our nurturing environment, our outstanding apprentice programme, and our commitment to developing future early years professionals. Now, we’re looking for a passionate Nursery Chef to join our team and help fuel little minds with nutritious meals made with care. We are seeking a dedicated Nursery Chef to join our team. In this role, you will be responsible for preparing, cooking, and presenting age-appropriate meals to the highest standards, ensuring a clean, safe, and welcoming environment. You will work closely with the nursery team and parents to support the overall care and educational experience of the children. You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery’s budget requirements. This positions offer 40 hours a week, Monday to Friday. Why Join Us? At Family First, we value our team members and offer a comprehensive benefits package, including: • Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays, • Employee Childcare Discounts: 75% off nursery fees for our team member’s, • Health and Wellbeing Programme: Confidential employee assistance helpline available, • Development: Tailored learning and development opportunities to support your career growth, • Referral programme: Refer a friend and earn upto £750, • Excellent Transport Links As Nursery Chef, you will: • Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen, • Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen, • The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage, • Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams, • Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures, • Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet, • Ensure that budgetary requirements are met through careful planning of all food orders *Duties and responsibilities in this job description are not exhaustive or restrictive, changes and other duties relevant to this post may be added. As Nursery Chef, you will need: • Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential, • Sound Knowledge of COSHH - essential, • Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential, • Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential, • Fluent in written and spoken English at GCSE grade C (or equivalent) - essential, • Experienced and passionate about any role that involves cooking for young children - desirable We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. Cherrywood is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. \n\n Due to this being an area role you will need a full uk driving licence and access to your own vehicle \n\n The role… \n\n Job Title: Central Support Chef / Area Support \n\n Area Covering: Aldershot, Guildford & along the A3 \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks) \n\n Pay Details: £35,000 per year plus mileage claimed back \n\n Benefits: Free meals on shift, uniform, pension and other great company benefits \n\n What’s this all about? \n\n Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed \n\n You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. \n\n What’s in it for me? \n\n So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! \n\n The Inn, Woking, Surrey, GU24 9PW \n\n Experienced Sous Chef \n\n (Please note - there is NO accomodation with this position) \n\n Earn up to £40,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus \n\n Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. \n\n What’s in it for you… \n\n\n\t • Flexible shifts - weekends/evenings/daytimes - good work life balance\n\t, • Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more\n\t, • Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events\n\t, • Long-service gifts and rewards because we value our employees\n\t, • Dedicated resources to support with your health and total well-being\n\t, • 50% of your food bill in all 11 sites and meals provided whilst on duty\n\t, • Safety shoes and first set of uniform provided \n\t, • Employee of the month - win a £50 voucher\n\t, • Refer a Chef incentive - earn yourself £s\n\t, • We offer Wagestream - access to your pay as you earn it and discounts/perks\n\t, • You will have a solid commitment to mentoring and developing teams, and a keen eye for detail\n\t, • You will assist the Head Chef in providing exceptional food quality and presentation\n\t #souschef #sous #chefmanager #woking #surrey #gastropub

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Responsibilities of Pastry Chef. Previous experience as a Pastry Chef, Baker, or similar role.

You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.Looking for an opportunity to join an amazing venue in delivering a premium offering.This is an exciting role with the opport

Proven experience as a Head Chef or Senior Sous Chef, ideally in events or high-volume catering.

Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience.

Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. Don't forget to speak to your consultan

We are recruiting on behalf of a forward-thinking and values-driven care provider seeking an experienced and passionate Head Chef to lead their catering operations. This is a fantastic opportunity to join a pioneering team dedicated to delivering exceptional care and creating an environment where every resident feels valued and respected. You will play a key role in delivering high-quality, nutritious, and person-centred dining experiences, ensuring that all catering services meet the diverse needs of residents while maintaining the highest standards of food safety, hygiene, and service. The Role: • Oversee all kitchen operations, ensuring high-quality, nutritious meals tailored to residents' dietary, cultural, and medical needs, • Plan and deliver seasonal menus in line with regulations and budgets, • Maintain excellent hygiene, food safety, and health & safety standards, • Manage stock, suppliers, and kitchen team performance, • Level 3 Catering (or equivalent), • Experience in a senior kitchen role (care setting desirable), • Strong knowledge of food safety and H&S, • Supportive environment, • Ongoing training & development Please contact Jade at Bright Selection for more information. Bright Selection advertises roles on behalf of our clients. If you do not hear back from us within 3 days of your application, unfortunately you have not been successful on this occasion, however we may keep your details on our database for future roles & if we do so you will receive an email letting you know this.

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. Proven experience as a Sous Chef, ideally in events or high-volume catering.

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.

If you're after agency work without being tied to one kitchen, this could be ideal. We're recruiting for agency roles within restaurants across Farnborough and the surrounding area. Paid holiday and pension available for chefs seeking long-term agency work .

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 43.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with ...

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located i

The Breakfast Chef will receive:. The Breakfast Chef will have the following. Experience as a Breakfast Chef n a similar style venue.

If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. We are delighted to offer a fantastic opportunity for a Head Chef to lead our Fuego and Mason & Rye restaurants in Bracknell. Are you an experienced and talented head w

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Chef de Partie role in Luxury Hotel. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie.

The successful Night Chef will. As Night Chef you can expect the following:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. Uniform and free secure parking is also included.

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. Great Sous Chef role at this busy Dining Pub near Ascot in Berkshire. Our client in the Ascot area is recruiting a Sous Chef to join their busy Dining Pub & Restaurant.

They are now looking for a talented Pastry Senior Chef De Partie to join their close-knit team of 8, creating refined, ingredient-led desserts that reflect the rhythm of its surrounding landscape. Youll be wondering whats in it for you as a Pastry Senior Chef De Partie. Responsibilities as a Pastry

Our client is seeking a skilled and reliable Night Chef to join the kitchen brigade of a luxury hotel in Ascot. This is a key role responsible for maintaining high culinary standards during overnight operations, ensuring guests receive exceptional dining experiences at all hours. Prepare, cook, and

Benefits of Head Chef - Competitive salary of £45,000 plus bonus - Opportunity to lead and shape a dynamic kitchen team - Creative fr.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. L4/House: Kings Arms (Bagshot) - 04405.

A prestigious hospitality establishment in Frimley Green is seeking a skilled Head Chef to oversee their Brasserie kitchen after a significant refurbishment. Previous experience in a hotel kitchen is highly advantageous, along with a competitive salary of £45k plus bonus.

Our client has a s tunning property in the heart of Surrey, they are currently looking to recruit a strong Head Chef to lead their Brasserie function after a major refurbishment has been completed over the last 12 months.We are looking for somebody to come onboard and manage over 10 chefs within the

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

A distinguished dining establishment in Camberley is seeking an experienced Head Chef to oversee kitchen operations, leading a talented team to ensure high standards of food safety and quality. The ideal candidate will have significant kitchen experience, strong leadership skills, and a passion for

A prestigious catering company is seeking an experienced Head Chef to manage the kitchen at Rivervale Barn, an exclusive wedding and events venue.The successful applicant will lead kitchen operations, ensuring high standards of food quality and safety.A minimum of 2 years managing a similar volume o

Head Chef at Rivervale Barn, exclusive use wedding and events venue GU46 7SS. Head Chef - £45,000 per annum + annual bonus + hourly overtime. Artemis are seeking an experienced Head Chef to lead the kitchen at Rivervale Barn in Yately, Hampshire, GU46 7SS.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

A well-known hospitality brand in Bracknell seeks an experienced Head Chef to lead its teams in Fuego and Mason & Rye restaurants.

A family-owned hotel in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade.

A popular pub group in Yateley is looking for a Head Chef to ensure smooth kitchen operations and maintain high food standards.

Ideally worked as a Chef in busy hotel dealing with Restaurant and functions. To assist with orders, checking and storing deliveries, and help determine rotas as directed by the Head Chef. Full Time CDP (Chef de Partie).

Your passion for food and commitment to high standards will make you an invaluable member of the kitchen.

Previous experience as a Sous Chef or Junior Sous Chef in a high‑quality kitchen environment. Stirrups Hotel is a beautiful, family‑run 46‑bedroom hotel set in 10 acres of countryside between Bracknell and Windsor. Staff discounts on food, drink, and hotel stays.