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Sous Chef – Award-Winning Gastro Pub \n Ware, Hertfordshire \n Up to £35,000 + Generous Tips \n \n Full UK Driving Licence Essential \n Looking for your next Sous Chef role where you can genuinely make your mark? \n This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. \n With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. \n What's on Offer \n\n • Up to £35,000 salary\n, • Generous tips\n, • Creative input into seasonal menus and specials\n, • Supportive, close-knit kitchen team\n, • Genuine opportunities for career progression\n\n The Role \n\n • Support the Head Chef with the day-to-day running of the kitchen\n, • Help develop seasonal à la carte menus and daily specials\n, • Maintain exceptional food quality and presentation\n, • Lead, motivate and mentor a small team of chefs\n, • Ensure smooth service during busy periods\n, • Maintain high food hygiene and health & safety standards\n\n About You \n\n • Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up\n, • Passion for fresh, seasonal food and quality ingredients\n, • Calm, organised and able to perform under pressure\n, • Creative with excellent attention to detail\n, • Strong leadership and communication skills\n, • Full UK driving licence and own transport are essential due to the rural location\n\n If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. \n Apply today and take the next step in your culinary career.

Previous experience as a line cook/chef in a high-volume or French-inspired kitchen. Chef - Bishop's Stortford.

As a Sous Chef you will be responsible for planning, preparation, cooking and present.

If you are an enthusiastic Chef de Partie then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. Job Role: Chef de Partie - Staff Dining. A great opportunity for a Chef de Partie to join a cor

We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness. Head Chef Hotel, Hertford | Up to £45k + bonus | Live-in available. An established 35-bedroom hotel in the hear

Job Description /n /n /n /n Head Chef Events/n /n /n /n /n /n Location: Hertford (with events across London and the UK)/n /n /n Hours: Full-time, 40 hours per week (flexibility required around event schedules)/n /n /n Salary: £45,000£55,000 per annum, depending on experience, plus performance bon

Job Description /n HEAD CHEF/n /n /n /n Stable Hours. MCG Recruitment are proud to be working with a leading care home to recruit an experienced Head Chef looking for a role that offers genuine work-life balance without compromising on food quality.

Job Description SousChef | Ware |£35,000 - £40,000per annum | 40 hours (daytime only) /n /n What's in it for the successful SousChef? /n /n - Salary £35,000 - £40,000 per annum /n - Daytime operation, no evenings /n - Five days out of seven, 40 hours per week /n - Staff discount across the

Job Description Sous Chef /n Join an Award-Winning Gastro Pub Team /n Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforget

The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food.

Job Description HeadChef | Great Amwell | £40,000 - £42,000 per annum | 40 hours (daytime only) /n /n What's in it for the successful Head Chef? /n /n - Salary £40,000 - £42,000 per annum /n - Daytime operation, no evenings /n - Five days out of seven, 40 hours per week /n - Staff discount

Job Description Chef Manager | Care Home | Hoddesdon, Hertfordshire | £18. Are you an experienced Chef looking to take the next step into management? /n We are recruiting a Chef Manager for a warm and welcoming care home in Hoddesdon, Hertfordshire a role where your cooking genuinely makes a dif

Depending on location) + Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher).

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking a Sous Chef for an award-winning gastro pub in Ware, Hertfordshire, to contribute culinary creativity and leadership within a passionate kitchen team.

Creative Sous Chef needed for an award-winning gastro pub.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Experienced Chef de Partie or Sous Chef wanted for an independently run tea room near Battlers Green Farm, Radlett.Support the Head Chef, prepare high-quality dishes, and contribute to menu development in a permanent, full-time role.

Enthusiastic Junior Sous Chef to support the kitchen brigade, learning from the Head Chef while preparing and serving food in a well-equipped kitchen.

Chef needed to support the head chef in a fast-paced kitchen, ensuring excellent food quality and service. Requires catering experience and knowledge of dietary needs.

Commis Chef position available with daytime hours at Tottenham Hotspur Training Ground.

Mobile Relief Chef Manager role in senior living, responsible for high-quality dining experiences and creating a supportive environment.

Seeking an experienced Chef Manager to lead catering operations in a large secondary school, working term-time only with a Monday to Friday schedule.

Job Description/n/n/n/n Head Chef Events/n/n/n/n/n/n Location: Hertford (with events across London and the UK)/n/n/n Hours: Full-time, 40 hours per week (flexibility required around event schedules)/n/n/n Salary: £45,000£55,000 per annum, depending on experience, plus performance bonus/n/n/n/n/n/n

As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with

Regional Chef Manager responsible for stepping into different sites across the South East of England, providing expertise and ensuring smooth operations.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

Job Description/nThe Running Horses is looking for an experienced, ambitious and highly organised Head Chef to lead our kitchen team and take ownership of the food offering at one of Surreys most established country pubs.Set in the beautiful village of Mickleham, The Running Horses is an award-winni

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.

Enhance Catering are recruiting Chefs Of All Levels to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. You will be an experienced Chef , with solid cooking skills, good organisation, and the ability to work efficiently in a fast-paced environment. You take pride in producing high-quality dishes and supporting your team. What You'll be doing Preparing and cooking fresh, seasonal food to a consistently high standard Supporting senior chefs with day-to-day kitchen operations Maintaining excellent food safety and health & safety standards Helping with food prep, service, and section management Ensuring your area is clean, organised, and well-stocked Working as part of a strong kitchen team Ensuring consistency, presentation, and quality of all dishes What We Offer Industry Leading Pay Rates • Competitive hourly rates for all Chef roles. Holiday Pay when YOU need it, • We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways. Dedicated Consultant, • Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference. Total Flexibility, • You are in full control of your schedule. Choose when and where you work Exclusive Discounts & Benefits, • Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more. Free Access to Industry Qualifications, • Including enhanced DBS and catering qualifications such as food safety level 2. If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

Job Description Description: Temporary Chefs Required in the Cornwall areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant experience preferable.

Job Description Excellent Pastry Opportunity in busy Hotel & Restaurant /n Pastry Chef de Partie.

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

Job Description Head Chef High-End Bistro - Potters Bar - £45,000 + Profit Bonus + Tronc /n /n An exciting opportunity has arisen for a talented Head Chef to lead the kitchen of a highly regarded bistro in Potters Bar.

Job Description Are you an experienced Head Chef looking for flexible, well-paid agency work? /n We are currently looking for talented and reliable Agency Head Chefs to join our team and work across a range of exciting hospitality venues. This is a fantastic opportunity for chefs who take pride i

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

Job Description Traditional Pizza Chef /n Hertfordshire /n Salary: Up to £35,000 per annum /n Contract: Full Time, Permanent /n Live-in Accommodation Available (£125 per week) /n Overview /n An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a wel

As a 2nd Chef you will have plenty of responsibility and oppor.

Job Description Chef Fable Store/n Job Description Position Summary/n The Chef at Fable Store is responsible for producing high-quality bakery, pastry, breakfast, pizza and lunch items with consistency, creativity and operational discipline.

Job Description Chef de Partie Fresh Food & Events Kitchen /n Location: Hertfordshire /n Salary: £35,000 per annum + Tronc /n Contract: Full-Time, Permanent /n Live-In Accommodation Available /n Overview /n An exciting opportunity has arisen for a talented Chef de Partie to join a thriving k

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers