Dining jobs in Plymouth - Page 2Create job alerts

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course). We're looking for an enthusiastic Outdoor Dining Chef Chef to join our team and provide immediate support to our kitchen during the busy sp

This GM-level role requires full responsibility for the front-of-house operation, guest experience, and team leadership in a premium, high-volume dining environment. Prime Recruitment Solutions is hiring an All Day Dining Manager for a new opening in Chelsea.

Encourage good table manners and orderly behaviour in the dining hall. Clean up any spillage of food, water in the dining area during the service of the meal.

The ideal candidate has 2–3 years of experience in high-end dining, excellent food and beverage knowledge, and strong interpersonal skills.

A leading hospitality company is seeking a Fine Dining Chef de Partie to join its London team.

Applicants should have experience in a fast-paced, fine dining environment and a strong desire to learn.

Chef de Partie | Odyssey Dining | London. Odyssey Dining is a chef‑led, high‑end catering business dedicated to the luxury private aviation sector. This is a unique opportunity to apply fine‑dining techniques within a specialised, high‑growth environment, producing world‑class cuisine for

Monday to Friday, 40 hours per week.Prepare and present dishes to a high standard with consistency and minimal waste.Run your own section and ensure smooth service during busy periods.Support junior chefs and follow direction from senior team members.Maintain food safety hygiene and allergen standar

You'll manage staffing, drive revenue, and promote new dining experiences.

A premier hospitality venue in Greater London seeks a Floor Manager to run daily operations at Leydi restaurant.You will ensure seamless service and guest satisfaction while collaborating with the culinary team and managing staff schedules.The ideal candidate has 3 years of experience in hospitality

Head Waiter/Waitress for Soho Farmhouse to deliver exceptional dining experiences. Candidates should possess 2-3 years in a high-end dining environment and strong interpersonal skills.

A leading hospitality service provider is seeking a Fine Dining Chef de Partie to join their London team.

Gordon Ramsay Restaurants is seeking an Assistant Restaurant Manager for Restaurant Gordon Ramsay - High in London.The role involves ensuring smooth daily operations, delivering top-notch service, and leading the front of house team.Candidates must have management experience in a premium restaurant

As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. As aStaff Dining Sous Chef you will receive the following industry leading benefits:. The Staff Dining Sous Chef at this city based venue will work hands

Chartwells Independent is looking for a Chef de Partie for their fine dining kitchen in Canary Wharf, London.

Butlin's is looking for a Buffets Assistant Manager to support the daily management of a high-volume resort food court.This role involves operational management, team leadership, enhancing guest experiences, and ensuring compliance with safety standards.Ideal candidates will have experience in a fas

CHIKUYOTEI SINGAPORE PTE LTD is seeking a dedicated Sous Chef to support its fine dining Japanese kitchen in Greater London. Candidates must have a professional culinary certification and at least 3 years of leadership experience in a fine-dining establishment.

Merlin Entertainments is looking for a Global F&B Concept Development Lead to shape innovative dining experiences across their attractions worldwide.

Hospitality & Fine dining A la Carte.

The ideal candidate will have proven experience in fine-dining or premium hospitality settings, strong culinary skills, and the ability to manage kitchen staff.

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team.In this role, you'll prepare and present exquisite pastry dishes maintaining high standards of quality and consistency.Working alongside the Pastry Head Chef, you will be responsible for runnin

PPHE Hotel Group seeks a passionate Floor Manager for JOIA at art’otel Battersea Power Station.You’ll lead a high-performing team, ensuring exceptional customer service and inspiring staff with your enthusiasm for food and drink.Responsibilities include nurturing relationships, enhancing guest e

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

A caring hospitality company is looking for a skilled Chef to enhance dining experiences.

A leading restaurant technology firm in London seeks a Director of Product Design to oversee design for their table management system and private dining teams.

Caprice Holdings Ltd seeks an experienced Sous Chef for Scott's Richmond, a distinguished dining destination in Greater London. Benefits include a 30% dining discount, early pay access, and enhanced parental leave.

An exceptional opportunity to lead one of Londons most exciting premium dining destinations. This is a high-profile operation spanning refined restaurant service, private dining, large-scale events, and a standout bar offering — all within a brand that's growing quickly and investing in its future

Responsibilities include ensuring a positive dining experience, assisting residents during meals, and maintaining cleanliness in dining areas. NELLSAR CARE HOMES is seeking a Dining Assistant to support meal preparation and service for residents in a caring environment.

Ideal candidates will have proven experience in fine-dining, strong cooking skills, and the ability to train and motivate staff.

G Crook & Sons in England is seeking a dedicated Sous Chef to ensure that every dish meets high standards for taste and presentation.You will manage kitchen operations, including inventory management and cost control, while also adhering to health and safety regulations.The ideal candidate has a sol

A notable hospitality firm is seeking a skilled Hospitality Sous Chef to join its London team.The role focuses on delivering exceptional food and service for events while collaborating with a passionate team.The ideal candidate will have experience in high-end catering and a strong attention to deta

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

To ensure a high-quality dining experience is provided for the people who use our service: the dining areas are kept clean and tidy, cutlery and cups are polished, cruets are clean and refilled, tables are appropriately laid to suit the menus of the day, the food and drinks menus are available throu

BaxterStorey in London seeks a talented Senior Sous Chef passionate about fine dining.

A leading contract caterer in London is seeking an experienced Hospitality Manager to oversee daily hospitality operations for a prestigious finance organisation.This hands-on role involves ensuring exceptional 5-star service and managing a team of 15 across multiple venues.The ideal candidate will

Whilst a degree and previous exposure to Casual Dining is preferred, we will consider all candidates with relevant transferable skills or equivalent experience. Here, you'll play a critical role in supporting the growth of Belazu’s Casual Dining Channel*, making sure the needs of both our customer

Ideal candidates possess relevant experience in fine dining and a passion for food.

You will oversee service operations, ensuring exceptional dining experiences for guests. The ideal candidate has 2-3 years of experience in high-end dining and strong interpersonal, food and beverage knowledge, and leadership skills.

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. At Raffles London, Colagreco offers three dini

A luxury hotel in Greater London is seeking a Chef de Partie for All Day Dining.

A leading luxury hospitality group in Greater London is looking for an experienced Guest Relations Manager.In this on-site role, you will ensure a seamless guest experience, build lasting relationships with guests and VIPs, and respond proactively to guest feedback.Ideal candidates will have previou

We’re seeking a motivated and service‑driven In‑Room Dining Supervisor to join our team on a permanent basis. In this role, you will lead the in‑room dining operation, ensuring guests receive exceptional, timely, and discreet service in the comfort of their rooms or suites. Supervise the dai

Candidates should have a passion for fine dining and demonstrate effective teamwork and time management skills.

Wiltons in Greater London is seeking an experienced Senior Chef de Partie to join their team.This full-time role offers a salary of approximately £17.Candidates should have prior experience in a similar role, strong management, and training skills, as well as a passion for maintaining high food qua