Food management jobs in United Kingdom - Page 11

Hakkasan Group, home to internationally acclaimed restaurants including Hakkasan and Yauatcha, is seeking a driven and commercially minded Sales Manager to join our event sales team. This is a hands-on role for someone who thrives on building relationships, converting enquiries, and delivering seamless, high-quality events. Working closely with the Head of Event Sales and restaurant management teams, you’ll play a key role in growing private dining, group bookings and bespoke experiences across our portfolio. The Role • Manage day-to-day event and group dining enquiries from first contact through to delivery and follow-up., • Proactively drive new business through corporate outreach, agencies, local businesses and concierge networks., • Build and maintain strong client relationships to encourage repeat bookings and long-term partnerships., • Collaborate closely with restaurant teams to ensure flawless execution and exceptional guest experiences., • Prepare proposals, function sheets and reporting, ensuring all details are captured accurately and on time., • Support the wider sales strategy and contribute to campaigns and seasonal initiatives. About You • Experience in event or group sales within a restaurant, hotel or premium hospitality environment., • Confident converting enquiries and managing multiple bookings simultaneously., • A natural relationship-builder with an active network across London’s corporate and hospitality scene., • Highly organised, proactive and detail-focused., • Passionate about food, service and creating memorable guest moments. Why Join Us You’ll be part of a collaborative, ambitious team representing some of London’s most iconic dining destinations, with real opportunity to grow your career within an internationally recognised hospitality group. Our Benefits • Dine & Delight: 50% off food and beverage across all our restaurants, including takeaway., • We’ve Got You Covered: Employee Assistance Programme, medical insurance, life assurance and enhanced parental leave., • Birthday Bonanza: An extra paid day off on your birthday., • Share the Experience: Refer a friend and earn up to £750., • Moments That Matter: Gifts for Christmas, Chinese New Year, birthdays and long service., • Grow With Us: WSET certifications, apprenticeships and development courses., • Giving Back: Support charity, sustainability and community initiatives., • Time to Recharge: 28 days’ holiday (increasing with service). If you’re ready to take the next step in your hospitality sales career, we’d love to hear from you.

About Foodsteps Foodsteps is a food sustainability scale-up that’s on a mission to empower the food industry to accelerate its journey to net zero. Food systems account for around a third of global greenhouse gas emissions and are the leading driver of biodiversity loss. This makes the food industry one of our most powerful levers for positive environmental change and a more sustainable future. With Foodsteps’ technology and in-house experts, food businesses can accurately measure and reduce their environmental impact. Now backed by the global resources of Registrar Corp, we are uniquely positioned to lead the food industry’s transition to a net-zero future. The Ideal Candidate: • A strong foundation in ESG, environmental science, or climate science., • Demonstrable network within corporate and sustainability sectors, with a motivation for relationship building and new business hunting, • Ability to learn and master complex sales cycles with mature organisations in the corporate space, • Exceptional communication and presentation skills, including mastery of technical descriptions related to carbon accounting., • A passion for pitching, both in-person and virtually. Your Opportunity: • Own your territory and pipeline, working closely with Marketing to generate and close ARR target., • Operate in an ambiguous, fast changing environment and make high quality decisions quickly., • Implement best in class sales processes, maintain CRM hygiene, and forecast accurately., • Develop new markets or territories while upholding company values and collaborating across teams. What you’ll bring: • 5+ years experience in business development and/or client-facing roles, with a track record of delivering and exceeding targets., • Experience selling into enterprise or corporate accounts with complex, multi-stakeholder sales cycles, • Familiarity with ESG, carbon accounting, or sustainability software/SaaS solutions., • A proven ability to build and manage a pipeline from prospecting through to close., • Comfort working in a fast-paced, scale-up environment with a degree of autonomy., • Experience using CRM tools (e.g. HubSpot) and maintaining accurate forecasting., • Experience in industries such as foodservice, manufacturing and food retail an asset We value: Empathy and customer-centric thinking. Excellent customer service and collaborative work style. Strong prioritisation and time management skills. Effective networking and interpersonal skills. Salary, Benefits and Location: 12 months Fixed Term Contract Full range of benefits, including 27 paid holiday days, flexible working, and climate perks travel days. • UK-based, hybrid (2-3 days in the office)

Role Overview As the Assistant Centre Manager, you will support the day-to-day operations of the PadelStars facility, ensuring exceptional service delivery, a premium player experience, operational efficiency, and a safe, well-maintained centre. This is a hands-on, people-focused role ideally suited to someone with strong organisational skills, operational awareness, a background in hospitality or sports environments, and a passion for fostering community and culture. The role also includes responsibility for event coordination and management. Key Responsibilities Front of House & Customer Service • Act as the first point of contact for members and guests, ensuring high levels of customer service., • Handle customer inquiries, bookings, and any issues that arise in a professional manner., • Promote and upsell club services, including racket sales, food & beverages., • To be able to deliver group and Individual Padel Sessions (high standard padel or a high-level tennis player looking to make a jump into the world of padel.) Event & Academy Support · Assist in organising and running tournaments, socials, and corporate events. · Experience in Event Coordination/Management. Operational & Administrative Support • Work closely with the Club Manager to oversee stock management, maintenance of courts, and general club operations., • Assist in scheduling staff rotas and ensuring smooth daily operations., • Carry out court maintenance and monitor club cleanliness, ensuring that the facility is well-presented at all times., • Deal with any booking app enquiries problems and enquiries and liaise with support desk to resolve in an efficient and proactive manner. Skills & Experience Required • Previous experience in a customer-facing role, preferably in hospitality., • Strong interpersonal and communication skills with the ability to engage with customers., • Administrative experience, with a keen eye for detail., • Experience in managing bookings and handling payments is desirable., • Experience in Event Coordination/Management, • Social Media Experience, • Ability to work flexible hours, including evenings and weekends., • Applicants with experience from sporting environments are encouraged to apply Opportunities for Growth • The role offers a structured career development pathway within PadelStars UK, with opportunities to progress as the company expands. Salary and benefits • £28,000-£32,000 with no coaching experience, • Potentially +£2,500 for a tennis/padel coaching qualification, • Company PMI upon successful completion of probation, • Company Pension, • WillU World benefits package, • 33 holidays (this includes bank holidays), • Generous staff discounts, • Staff uniform, • Learning & development opportunities, • Team events

About us Specialising in the FMCG, Health & Beauty, and Publishing sectors, we create engaging path-to-purchase journeys that connect brands with their audiences and motivate shoppers to indulge in the things they love. We work across the full shopper journey with the types of projects we deliver ranging from POS and shopper toolkits to promotional solutions, trade marketing, experiential activation and partnership marketing. Our clients include leading Food, Drink and Health & Beauty brands, as well as magazine distributors. About the role This role will be to provide the Consumer Brands team with day-to-day account support working across FMCG, Publishing, and Health & Beauty clients. Based at our London office, the role will be working with both our London and Midlands based teams. This is a great opportunity for someone at the start of their career who’s excited about consumer brands and keen to learn how creative work is made, from the first idea all the way to final delivery. You’ll be supported by experienced account leads, creatives, and production teams as you help bring campaigns to life. You’ll be the kind of person who loves working collaboratively, thrives in a fast-paced environment, enjoys solving problems and keeping projects moving. Key responsibilities • Supporting the day-to-day management of projects, from briefing to end delivery., • Prepare briefs clearly and accurately, ensuring brand, retailer and regulatory guidelines are understood., • Manage design and artwork amends, and approval rounds to client sign-off., • Building trusted relationships with clients and internal teams through clear communication and reliability., • General project admin including: 1. Setting up new projects, 2. Preparing client quotes, 3. Monitoring budget spend, 4. Raising draft invoices • Creation of project timelines and managing workflow to ensure deadlines are met., • Maintaining up-to-date project trackers and internal systems., • Working with our internal procurement team from production quoting through to end delivery., • Market research: store visits / online research / social research to keep up with industry news and present findings back to the team., • Assisting with brainstorms / presentation / proposals as required., • Admin support during live promotions including weekly redemption reports, monitoring mailboxes, responding to customer queries, and managing prize fulfilment., • Assisting with the creation of project wash-up reports & presentations. Key Requirements • Around 1–2 years’ experience in B2C account management or client services within a creative agency, or marketing environment, preferably with some experience of working on shopper marketing projects., • Previous POS production experience preferential but not essential., • Strong organisational and communication skills - you’re proactive, reliable, and detail-oriented., • Strong attention to detail and financial acumen., • Comfortable managing multiple tasks and deadlines with a positive, solutions-focused attitude., • A genuine passion for consumer brands, shopper marketing, creativity, and learning how great work gets made., • Flexible and adaptable - comfortable stepping in to support other parts of the account when priorities shift or volume increases.

About Envision: Envision Energy is a world-leading green technology company that provides renewable energy solutions for global enterprises, governments, and institutions. Encompassing three major business sectors - Smart Wind Turbines, Energy Storage, and Green Hydrogen Solutions, Envision Energy collaboratively constructs comprehensive solutions for energy transformation. Envision Energy has received several accolades for its sustainability performance, including the EcoVadis Gold Medal and the CDP “A-List”. It was also recognized in Fortune's “Change the World” list and ranked among the top 10 smartest companies by the MIT Technology Review. Today, Envision Energy leverages its global network of R&D and engineering centres across China, the United States, UK, France, Germany, Denmark, etc. to continuously lead global green technology development. Envision Energy joined the Science Based Targets initiative (SBTi) and committed to achieving the "Business Ambition for 1.5°C" in 2021. It has achieved carbon neutrality across its global operations by 2022 and will achieve carbon neutrality throughout its value chain by 2028. About the role: We are looking for a professional to look after our London office day to day operations; set up and develop our administration strategy and process; and initiate administration automation project. Our London office is located in central London. We need the person to work on-site to deal with all office related tasks and also reception the visitors from our customers, vendors, HQ and other sister companies. Key responsibilities: • Office admin:, • Responsible for office budget and expenditure to ensure a sound, healthy and safe operation within budget., • Responsible to search new offices across UK by working with head of Admin Europe, • Responsible for daily inspection, facility and inventory management and related supplier management., • Responsible for office refurbishment coordination and ensure a sound outcome of any repair/refurbishment project., • Formulate visitor rules and manage related meeting room, access card and records., • Responsible for staff health & safety coordination, and take the role of fire warden and first aider (training will be provided and must be completed within first 3 months after joining), • Purchase office insurances across UK by working with EHS manager, • Responsible and support for business travel visa application, business invitation letter issuance and related travel arrangement for business departments., • Manage Travel booking portals, car rental portals and expats accommodations where needing your support., • Manage all administration vendors and enrich the net work, • Establish and maintain mail delivery providers, systems, and processes, • Undertake ad hoc tasks assigned by line manager/supervisor., • VIP and Executive reception and events:, • Formulate rules and regulations for daily visitor management, including service briefing, SLA and SOP of managing reception, conference/meeting and VIP banquets., • In charge of reception of customers and management team of the company and undertake the planning and organization of important meetings such as CEO meetings with clients, events such as Xmas party, summer party etc., and other activities for the company level as well as business departments/teams., • In alignment with the Group reception standards, actively develop reception resources of local food, accommodation, transportation, and recreational activities in London and other cities of UK, effectively control supplier service quality, and continuously improve customer satisfaction., • Administration and IT automation:, • Review and improve admin and office automated process., • Working with IT to integrate the admin software, apps etc. with other departments software Qualification and expertise: • UK educational background, with Bachelor degree or above, major in administration and management etc., • Fluent in spoken English, strong ability in written and spoken Mandarin will be preferred, • Strong sense of responsibility, positive attitude, enthusiasm, good sense of service and professional ethics, • Proactive approach to problem-solving and ability to handle challenging situations, • Excellent organizational skills and attention to detail; ability to organize; prioritize and work efficiently under pressure and subject to changing priorities; proven experience in meeting deadlines

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Process Technologist to join our NPD team. Every day is different at The Bread Factory, but here are some of the things you will be doing: • Receive and fully understand project handovers from the Development team, ensuring risk assessments are approved and process feasibility is assessed with mitigation plans in place., • Plan and coordinate factory trials, including ordering and managing ingredient deliveries., • Create and maintain detailed process flow documentation from test bakery/kitchen through to full factory scale., • Record trial data including recipe details, line settings, adjustments, SPC data, key measurements, and photos., • Finalise process documentation following successful scale-up trials and share updates with relevant stakeholders., • Ensure shelf-life testing, nutritional analysis and lab assessments are completed and reflected in specifications., • Ensure recipes are correctly set up within production systems and planning tools., • Identify and implement improvement opportunities from trials and live production., • Obtain approvals for Process Flow documents and Quality Attribute Standards. Our team tells us you will be a great addition if you have: • Proven ability to scale recipes from test kitchen to factory production., • Strong understanding of bakery manufacturing processes, systems and parameters., • Familiarity with process documentation, recipe management and production planning systems (experience with tools such as Cybake, Smartsheet or ERP systems is advantageous)., • Good understanding of ingredients, product functionality and basic nutrition., • Strong numeracy and IT skills, including Excel and data analysis., • Highly organised with strong attention to detail., • Able to manage multiple projects and meet tight deadlines in a fast-paced environment., • Practical, hands-on approach to trials and problem solving., • Able to work independently and use sound judgement., • Strong collaborator, able to build relationships across teams. What’s in it for you: • Fresh bread daily to take home to enjoy with family and friends., • 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets., • 25 days holiday + bank holidays, • Discounts and Savings from high-street retailers and restaurants, • 24-hour GP service, • Cycle to work scheme

Group Head Chef - London/ Surrey - £65k Are you an Executive or Group Head Chef looking for an exciting opportunity? Do you live and breath food and the latest trends, keeping yourself and your menu’s one step ahead of everyone else? Do you strive for perfection in every dish you serve and push your teams to do the same? If all of the answers are yes, then I want to hear from you!! I am currently recruiting for one of the UK’s leading Contract Caterer’s, who are proud to hold some of the most sought-after contracts in the UK. Having recently taken over the contract, they have pushed the boundaries with their innovation and creativity and are now looking for a Group Head Chef to take them on to the next level. The ideal Group Head Chef will have the following skills and experience; • Currently managing the culinary operations across multiple locations, • Financially sound with the ability carry out all menu costings and maintain GP’s whilst still delivering on quality, • Extensive experience in both retail counter service and fine dining hospitality/ restaurants, • A self-obsessed foodie, who keeps themselves up to date with all the latest trends, • Strong people management skills with a proven track record of developing your team, • Advanced understanding of all Food Safety, Health & Safety and COSHH procedures As Group Head Chef you will over-see the food operation across both staff dining and hospitality/ events. If you feel like this is the role for you, then apply today to avoid missing out on this fantastic opportunity.

Senior Associate or Principal Associate - Agribusiness Real Estate - London Level: Senior Associate (5+ PQE) or Principal Associate (8+ PQE) Location: London Contract: Full-time, permanent The opportunity A leading, top ranked UK Real Estate team is looking to hire an experienced Senior Associate or Principal Associate to join a specialist Agribusiness practice in London. The work is high value, often complex, and spans premium rural, estate and strategic land matters, with early client and agent contact and real responsibility for running deals. Work you will do You can expect a broad mix of Agribusiness Real Estate work, including: • Sale and purchase of agricultural land, farms and estates, • Investment acquisitions and disposals, plus development projects, • Complex strategic land and hybrid promotion arrangements, • Agricultural and business tenancies, • Farming partnerships and rural business structures, • Renewables and energy related property projects, • Mineral leases and related interests, • Refinancing transactions for landowners and rural sector businesses, • Exposure to equine property matters (useful, but not essential) Clients You will advise a high calibre client base across the rural economy, including institutional landowners, education sector clients, charities, family offices, trustees and owners of significant estates, plus established farming and agribusiness operations. What they are looking for • 5-8+ PQE with strong Real Estate experience (large regional or City background preferred), • Solid grounding in agricultural property work, • Interest in topics such as farming, food security, energy, natural resources and rural investment, • Confidence running complex matters with a structured, commercial approach, • Strong drafting, negotiation and stakeholder management skills, • Appetite for business development and deepening client adviser relationships About Lex Exec Lex Exec is a specialist legal recruitment company focused on private practice hiring across the UK, with deep networks in London and the leading regional markets. We work quietly and professionally with both firms and lawyers, prioritising discretion, accurate briefing, and a process that respects candidate confidentiality. If you are considering a move, we can advise on role fit, positioning, and timing - and introduce opportunities that align with your long-term plan.

A UK-based food trading company is seeking an experienced Sales Manager to lead commercial development and operational coordination of frozen poultry, meat and processed meat products within the United Kingdom. This role combines B2B commercial leadership with import coordination, regulatory compliance and branch-level operational oversight. Key Responsibilities Commercial Activities Develop and manage B2B sales of frozen poultry, meat and processed meat products within the UK Sell products in pallet quantities and full truckload volumes (FTL) Identify and acquire new clients (wholesalers, distributors, foodservice / HoReCa sector) Negotiate pricing, volumes and commercial terms Maintain and develop long-term business relationships Ensure achievement of sales targets and revenue growth Analyse market data and trends to identify key sales opportunities and improve product margin performance Develop proposals for sales and marketing strategy and support brand development Expand the Company’s brand presence within the UK frozen poultry and meat market Import & Documentation Coordinate preparation of import documentation for meat and processed products entering the UK Liaise with customs brokers, freight forwarders, logistics partners, financial institutions and banks Ensure accuracy of customs declarations and supporting documentation Cooperate with port authorities and regulatory bodies Monitor changes in UK import regulations Prepare, negotiate and conclude sales contracts for Company products Logistics & Operational Coordination Oversee branch-level operational activities to ensure delivery of planned sales volumes Provide end-to-end coordination of sales execution Liaise with cold storage warehouse facilities Plan shipments in line with stock levels and delivery schedules Support customs clearance processes through third-party providers Ensure compliance with UK traceability and food safety requirements Reporting Monitor sales margins and profitability Prepare sales volume forecasts Provide operational and commercial feedback to Company management regarding branch performance and product sales targets Prepare and submit reports to relevant UK authorities in accordance with applicable legislation and regulatory requirements for businesses operating within this market segment Mandatory Requirements UK resident with full right to work Proven experience managing commercial operations in a B2B food trading environment Strong knowledge of UK legislation governing the sale of meat products Demonstrated experience in market analysis and development of sales strategy Strong knowledge of contract preparation, negotiation and execution Proven experience in sales of frozen food products within the UK Experience in poultry, meat or processed meat products preferred Experience handling import documentation for food products Knowledge of UK customs procedures Experience selling pallet and full truckload (FTL) volumes Established network within UK wholesalers or distributors Strong negotiation and communication skills We Offer Competitive base salary aligned with experience and market level Performance-based bonus linked to sales volume and profitability targets A key commercial role within a growing UK operation Direct interaction with senior management and decision-makers The opportunity to build and expand a national client portfolio Long-term career development within a structured international food business

Partnership and Sponsorship Manager (Temporary) Reports to: General Manager Direct Reports: Sales Manager, Events Manager Hours: Office Hours, Monday – Friday (Hybrid working) Salary: £45,000 - £50,000 per annum (pro-rated) + uncapped commission Contract: Fixed-term contract (Minimum 6 months) ROLE PURPOSE As the Partnership and Sponsorship Manager, you will lead business development and commercial activity across the organisation. You will work working closely with Events, Food & Beverage, Photo, Retail and Marketing teams to maximise revenue opportunities. Your key objectives will include generating income through securing high-value sponsorship and partnership agreements, developing brand, retail and event partnerships, driving proactive sales initiatives, and building and maintaining strong commercial relationships. WHO WE ARE LOOKING FOR We’re looking for a commercially driven, relationship‑focused professional. You will bring proven experience in securing high‑value partnerships and sponsorships, alongside the confidence to lead business development activity across a diverse organisation. The ideal candidate is a natural collaborator - comfortable working hand‑in‑hand with internal teams to unlock new revenue opportunities and deliver exceptional outcomes. You’re proactive, strategic and results‑oriented, with the ability to spot opportunities, build strong commercial relationships, and translate ideas into impactful brand, commercial and event partnerships. If you’re energised by generating income, driving growth initiatives, and representing a high‑profile London destination, we’d love to hear from you. THE PERKS • Uncapped Commission based on the revenue you generate, • 25 days Holiday + Bank Holidays (pro-rated), • Employer pension contribution of 5% of your annual salary, • Complimentary tickets to The View ABOUT US Designed by renowned architect Renzo Piano, The Shard is one of London’s most iconic skyscrapers. At 800ft high, The View from The Shard offers unrivalled 360-degree views across the city. Join our team and be part of a friendly, collaborative environment based at The Shard. You’ll work alongside passionate colleagues who are dedicated to delivering exceptional experiences, supporting one another, and creating unforgettable moments for every visitor. Together, we celebrate creativity, teamwork, and the joy of sharing London’s most breath-taking views. KEY RESPONSIBILITIES Partnerships and Sponsorships • Lead and own all partnership and sponsorship activities and delivery across the entire business, including Food & Beverage, Retail, Photo, Events and Brand Partnerships, ensuring alignment with commercial and guest experience objectives., • Identify, negotiate, develop and manage relationships with existing and prospective partners and sponsors to deliver mutually beneficial outcomes that drive revenue, reduce costs, add value and enhance the guest experience., • Manage, review and oversee all contractual agreements relating to partnership and sponsorship activity, ensuring commercial, legal and brand compliance across all business areas., • Collaborate with internal and external teams to ensure all partnership and sponsorship deals are fully integrated into major project plans, with clear deadlines, roles, responsibilities, client expectations and agreed budgets., • Develop and maintain a clear framework for partner identification and asset mapping., • Produce high-quality briefing presentations and documentation for key stakeholders, clearly communicating strategy, activation plans and guidance on delivering against partner expectations., • Partner closely with Operations and Facilities teams to ensure all partnership and sponsorship projects are delivered in line with building regulations, health and safety requirements and operational best practice., • Oversee events sales activity to drive incremental revenue through partnerships and sponsorships, ensuring growth does not negatively impact core ticket sales or secondary spend. Financial Management and Control • Manage the sponsorship and partnership expenditure budget required to achieve the necessary objectives and maintain accurate reports., • Produce accurate and timely financial reports detailing sponsorship and partnership income, pipeline forecasts, added value, cost savings on a regular basis and when necessary., • Work closely with finance to ensure clients are invoiced on time and payments are received by the agreed deadline., • Produce full P&L’s before undertaking any activity, and again once the activity has concluded, in order to ensure and measure profitability., • Work closely with the Finance department to ensure all accounts finances are up to date and events are paid on time. Team Management and Collaboration • Line management responsibility for the Events and Sales Manager, providing guidance, support, and leadership to ensure the team meets its objectives., • Collaborate closely with the F&B, Photo, Retail and Marketing teams to align commercial activities and maximise revenue opportunities.

Seeking a full-time chef, on-site role for a private household located in the London Area, United Kingdom. Qualifications • Expertise in Culinary Arts, meal preparation, and knowledge of diverse cuisines, • Proficiency in dietary planning, including special dietary requirements such as counting macros, • Strong organisational and time management skills for planning and executing meals, • Food safety and sanitation certification, • Discretion and professionalism with a focus on privacy and respect in a private household setting, • Previous experience in fine dining or high-end hospitality, and private households is essential

Are you passionate about Instagram, TikTok, and YouTube? Do you live and breathe social media content and strategies? Dream of working with thousands of top influencers and some of the world’s biggest brands? If yes, we’re a perfect match! At GIFTA, we’re revolutionising influencer marketing with our all-in-one gifting approach. From influencer selection and personalised fulfilment to tracking all content and ROI, we ensure every campaign delivers measurable value. Our model empowers nano and micro creators to share genuine, unscripted stories about the brands they love, building trust, engagement, and meaningful connections. Join us to reshape the future of influencer marketing. About GIFTA GIFTA is the UK’s leading influencer gifting company, specialising in authentic connections between brands and creators. Our all-in-one gifting approach manages every aspect of the process: selecting influencers that align with your brand, delivering beautifully personalised products, and tracking content and ROI through our advanced platform. This approach ensures influencers have the freedom to create honest content that resonates with their audiences, fostering trust and transparency. Our model is rooted in authenticity—much like the traditional method of sending products to journalists for reviews, helping brands build credibility through genuine storytelling. With a proven track record, we’ve worked with over 170 brands, including L’Oréal, Unilever, P&G, Adidas, Kellogg’s, Tesco, and Heinz. We also pioneered the first chilled and frozen product distribution for influencers, enabling food brands to connect with niche audiences in innovative ways. Role Title: Brand Partnerships Manager Salary Range: £Basic + OTE (Depending on experience) Location: London-based Overview: We're looking for someone who sees opportunity before others do and makes things happen without being asked. You're calm when it's chaotic, clear when it's complex, and relentless when it comes to getting deals across the line. You understand the creator economy and you're obsessed with how brands can use micro-influencer marketing to build trust at scale. You don't just chase revenue - you build partnerships that change how brands think about influencer marketing. You want to build something from scratch. This isn't about inheriting a pipeline - it's about creating one. You'll be targeting enterprise clients, corporates, and high-growth SMEs who are ready to do influencer marketing differently. What You'll Build Enterprise Pipeline Development • Identify and pursue enterprise brands (£1m+ annual media spend) who are focused on building long term brand trust and relevance over short term sales, • Build targeted outreach to corporates, • Target high-growth SMEs and scale-ups (Series A+) who need cost-effective routes to market with measurable ROI, • Develop sector-specific plays targeting FMCG, beauty, food & beverage, lifestyle, tech and wellness brands, • All leads must undergo rigorous pre-qualification to ensure they have substantial capital backing., • We are targeting upper-tier accounts capable of sustaining significant project scopes, moving away from smaller transactional work to focus on high-value partnerships. Outbound sales engine • Build and own a repeatable outbound system from scratch - email sequences, LinkedIn campaigns, multi-touch cadences, • Coordinate with the team to create compelling pitch decks, case studies, and campaign examples that sell the GIFTA model, • Book and conduct discovery meetings with brand marketing directors, CMOs, and growth leaders, we have got a set of ICPs we can share and we want to make sure that we are dealing with senior decision makers and that includes procurement, • Confidently run in-person meetings where possible - coffee, lunch, or at their offices, • Qualify leads hard and fast - only pursue brands that fit GIFTA's ideal client profile, • Engage with senior leaders at agencies for briefs Pipeline Management • Build pipeline in CRM (HubSpot) with clear stages, activities, and forecasting - This may mean cleaning and organising what is already there/.Track every conversation, meeting, and touchpoint to optimise conversion at each stage, • Report weekly on pipeline health, conversion rates, and forecast accuracy, • Own your numbers and hit your targets, • Looking at new sectors and tactical leads on a weekly basis, • You will be doing broadcast targeting at scale and it will be your job to make sure that you are engaging with the ‘opens’ tracking our website for interest and connecting all the dots of the sales funnel, • Work with the marketing team to shape campaigns, content, and events that attract the right brands, • You will be the only person following up the leads from these events and the non attendees, you will need to act fast and be clear where the most profitable clients are Cross-Functional Collaboration • Partner with the Account Management and strategy team to strategise, forecast, create new new client solutions., • Work closely with the GIFTA marketing team to deliver high-performing B2B events., • Collaborate with the Operations team to drive targeted influencer recruitment via paid channels and grow the GIFTA platform Team Development (Future) • Provide mentorship and guidance to team members as we grow Ideal Candidate: • 3+ years in B2B sales roles, selling to Enterprise brands, SME's / Media Agencies, • Confident in managing CRM pipeline and sales targets, • Have experience in managing a team, • Energetic and great presentation skills, • Able to work independently and thrive in a fast-paced, high-growth environment, • Are proactive to a fault, you don’t wait to be told what to do, • Self-sufficient, creative, and strategic, but not afraid to be scrappy, • Calm under pressure, clear in chaos, and obsessed with getting sh*t done, • Passionate about the world of Influencer and energising people the right way Benefits • 4-day work week (Fridays off), • 20 days annual leave, • Flexi-start and finish times, • Working Arrangement: 3 Days in the office Tuesday to Thursday, • Team socials, workout sessions, wellness activities, • Thursday team lunches, breakfasts, office snacks, • Industry events, company parties, and more exciting benefits on the way, • Two weeks per year working from anywhere

We’re partnering with a fast-growing, boutique digital agency that helps ambitious SMEs scale through smart, data-led marketing. They’re now looking for a Senior Account Manager/Account Director to join the team and take a leading role across client delivery, strategy and agency operations. The client is open to both full-time applications and candidates looking to work part-time on a 3 days per week basis. This is a senior, hands-on role where you’ll own key client relationships, including a flagship multi-location food brand, while also contributing to how the agency grows and evolves. The role In this role, you’ll sit at the heart of client delivery and agency operations. You’ll be responsible for: • Leading strategy and day-to-day management for a flagship food sector client, focused on driving footfall and sales, • Managing a wider portfolio of B2B and B2C accounts, ensuring performance targets are met, • Overseeing complex, multi-channel campaigns across paid media, social and SEO, • Coordinating internal teams and specialist partners to deliver work on time and on brief, • Supporting Directors with process improvement, new business activity and client onboarding What we’re looking for This role would suit someone who enjoys combining strategy with execution. Ideally, you’ll bring: • 5–7+ years’ experience in a digital or marketing role, inhouse for a brand, or agency side, • Experience driving footfall or sales for retail, hospitality or multi-location brands, • Strong project and account management skills, comfortable managing multiple stakeholders, • A solid understanding of paid media, social and SEO, with an integrated mindset, • Confidence presenting strategy, insights and performance to senior stakeholders Why apply? This is a chance to step into a senior role within a growing agency where you’ll have genuine ownership, influence and visibility. You’ll work remotely with flexible hours, be trusted to shape how things are done, and play a meaningful role in the agency’s next phase of growth, all within a collaborative, supportive team that values initiative over hierarchy. Location This role follows a hybrid working pattern, with at least one day per week based in the Hertfordshire office. You’ll need to be able to travel to the office, making the role commutable from Watford and surrounding areas, including St Albans, Hemel Hempstead, Hitchin, Harpenden, Welwyn Garden City, Stevenage, Letchworth, Hatfield, Borehamwood, and other parts of Hertfordshire, as well as nearby areas of Buckinghamshire, Bedfordshire and North London. Please include your current or preferred location, salary expectations, and notice period when applying. CVs in Microsoft Word format are preferred (avoid textboxes or images to ensure accurate matching). We are committed to equality, diversity, and inclusion, actively promoting diversity across all minority groups to create workplaces where everyone feels valued, respected, and empowered. Kin Collective Recruitment Ltd is acting as a recruitment agency for this vacancy in accordance with the Employment Agencies and Employment Business Regulations.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations r

Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. Chef de Partie - Lasdun | National Theatre London. The Chef de Partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping and

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitc

Lounge & Bar Supervisor Overview: Be responsible for assisting the Bar & Lounge Manager and F&B Manager in overseeing all food and beverage operations in the Lounge and bar area. To provide the highest quality of guest service in the Lounge and Bar with the aim at all times to exceed customer expectations, ensure total guest satisfaction, maximize repeat custom and maintain quality standards. This is an excellent opportunity to join the junior management team. Lounge & Bar Supervisor Key Responsibilities: • To deputise, when necessary, for Lounge & Bars Manager, • In Managers absence, to lead the service of food and beverages to the standard set, supporting the Food and Beverage Assistants, • Lay up and break down of the Lounge for various services throughout the day, as per Function details or as directed., • Correct handling, storage and cleaning of all food service equipment as detailed on the work plans. At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Kitchen Porter - Enfield Company Description Title: Kitchen Porter (Must hold a Full UK Driving Licence) Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 week's enhanced maternity leave, • Secondary carer leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme We believe that it is our people that set us apart, that's why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Kitchen Porter who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you! Job Description • Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers, • Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials, • Food Preparation - Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients, • Inventory Management - Assist in receiving, storing, and organising kitchen supplies and ingredients, • Compliance with Health and safety - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications • No formal education is required, but a high school diploma or equivalent may be preferred, • Physical stamina and the ability to stand for extended periods and lift heavy objects, • Good attention to detail and the ability to follow instructions, • Basic knowledge of kitchen equipment and sanitation practices is a plus, • Strong communication and teamwork skills, • Must hold a Full UK driving licence Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

Area Manager - London Rosa's is a leading casual dining restaurant group, delivering great food in simple and relaxed environments. A place where Thai food traditions are perfected, brought to you by kind-hearted, hardworking food lovers. Our recipes have been crafted over the years in the homes and hands of those who understand, love and respect the origins of Thai food. The business is PE owned, well-funded and led by an experienced, well-incentivised management team. Our vision is to be the best Thai food business in the UK As an Area Manager, you will have overall responsibility for several restaurants in London. You will be responsible for the teams in those sites and the overall performance , you will work closely with other senior managers and Support Office teams. Reporting to the Head of Operations and the role will be 100% field based. Key Responsibilities and requirements: • 2 Years minimum multi-site management experience within the casual dinning sector and be able to thrive in a fast-paced environment., • Strong leadership, communication, and personal skills, • Ability to deliver all financial KPIs., • Ability to ensure compliance with Health and Safety Food standards and Licensing Laws, • Maintaining and increasing standards of guest service and interaction, • Maintaining and increasing food quality standards, • Driving team performance, • Ability to maintain strategic succession and retention plans., • A strong commercial acumen of the business and surrounding areas, • Able to display a hands-on approach and when needed., • Supporting Benefits include:, • Competitive salary plus tronc, • Bonus paid quarterly target based., • Delicious Thai food, • Access 50% of your wages before pay day, • Enhance Holiday and pension Scheme for Length of service., • Wage stream Discount voucher on popular high street brands, • Employee assistance programme, • Career advancement opportunities for growth and development, • Defined contribution pension scheme, • Private Health care, • 28 days holiday

DUTY MANAGER, EVERYMAN WALTON-ON-THAMES I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema? We’re opening up auditions for Duty Managers to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centered around its people. YOU HAD ME AT HELLO. Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way. YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT. Our Duty Managers perform a key role, overseeing the smooth running & operation of our venues alongside our Management Team and Team Members. You will be the face of Everyman and responsible for ensuring that each and every one of our guests has the best possible experience whilst visiting one of our venues. GO AHEAD. MAKE MY DAY. • Up to £13.77 per hour, dependant on experience;, • Unlimited complimentary cinema tickets for you and your buddies, • 50% Everyman discount on all food & drink (unfortunately no reduction on calories), • Stream membership - access to your wages when you need it!, • 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity, • Financial, Legal, Family, Health and Wellbeing tools and resources., • Retail discounts with Stream, • Epic staff events, team socials, and amazing incentives! Experience in hospitality is preferable, with a focus on • Great leadership skills combined with mountains of personality, • Experience leading teams to success, motivating and coaching others, • A passion for food, customer service, hospitality and people, • A team player who thrives working alongside others or independently, • An upbeat, hard-working & flexible attitude Interested? Then apply today to begin your career with Everyman!

Bar and Waiting Supervisor - Potters Bar If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Supervisor. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Bar and Waiting Supervisor So, if you're as passionate as we are about delivering attentive, full table service and would enjoy helping to create a memorable family dining experience then you could be our next Bar & Waiting Supervisor at Chicken & Grill pubs, an important part of the McMullen's family. We can offer you.... • A competitive salary, • An achievable bonus scheme, • Shift flexibility, • Weekly pay, • 60% discounted meals when you are working, • 25% discount on food and 20% off drinks for you and your friends on your day off, • Enhanced rate of pay for working on key Bank Holidays, • Family friendly policies including enhanced maternity and paternity pay, • A share of gratuities, • Fantastic career development through our GROW Programme - currently over half of McMullen General Managers were promoted internally, • A valued position in a progressive company who treat people as a name, not a number, • We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn Key Responsibilities of a Bar & Waiting Supervisor • Delighting our guests through exceptional service, • Coaching and guiding our Team Members, • Running shifts and supporting the Management team Prior experience within a supervisory role is essential however full training will be given through the McMullen GROW Programme both in house and at our Training and Development Centre in Hertford.

Area Training Manager - London Location: London (multi-site, in-venue role) Reporting to: Training Team Lead What's in It for You? • 40,000 base salary + Quarterly Bonus scheme, • Exciting bonus scheme so you share in the business' success., • An amazing 50% discount on food and drink across all our awesome venues., • 4 x Salary life assurance to support your loved ones if the worst happens., • Deals and discounts with a wide range of businesses through our discount portal., • Early access to your pay through Wagestream., • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support., • Training and development opportunities. We're invested in your success during your time with us!, • Fun and vibrant working environment with a fantastic team. The Role We're looking for an Area Training Manager to own training standards across a designated London patch. This is not a desk-based role. It's a boots-on-the-ground, in-venue position designed to drive real performance impact. You'll raise standards, build training culture, improve compliance, and ensure our teams don't just know the spec... they live it. You'll act as the link between central training and operations, translating strategy into execution and making sure what's designed centrally is delivered brilliantly in venue. If you love developing people, spotting gaps, and turning "good" into "exceptional", this is role is for you. What You'll Be Responsible For Training Delivery & Standards • Deliver structured, high-impact training sessions across your London area, • Lead and support new menu launch training rollouts, • Coach Managers and In Venue Trainers to confidently deliver training within their own teams, • Drive bartender progression from trainee through to certification, • Support assessment days, spec tests and certification processes, • Champion internal competitions and development initiatives Training Development & Structure • Contribute to the evolution of future training structures, • Support the creation and refinement of training materials, • Provide clear, honest feedback on programme effectiveness, • Help shape a consistent, high standard of training across the region, • Contribute to wider training strategy Compliance & Learning Management • Monitor and track mandatory training completion within your venues, • Support managers in driving LMS compliance to company standards, • Proactively follow up on overdue modules with clear action plans, • Ensure probation reviews and skill sign-offs are completed correctly, • Maintain accurate reporting and training records Site Performance & Support Conduct structured site visits and training audits Identify performance gaps and build actionable development plans Support onboarding of new team members within your area Provide structured insight and feedback to the Training Team Lead Act as the first point of contact for training support across your area What We're Looking For • Experience, • Previous hospitality training experience (essential), • Strong bar operations background within high-volume venues, • Experience delivering structured, engaging training sessions, • Comfortable working across multiple sites, • Strong organisational and reporting capability, • Solid understanding of cocktail specifications and service standards Who You Are • A confident communicator who can command a room, • Comfortable coaching, challenging and influencing managers, • Highly organised and able to prioritise independently, • Detail-driven with strong follow-through, • Solutions-focused and commercially aware, • Professional, adaptable and credible in venue environments Why This Role Matters • Training isn't an add-on. It's how we protect standards, drive performance and build future leaders., • This role is about raising the bar across London, one venue at a time.

General Manager - Hornchurch Restaurant General Manager Join the Giggling Squid Family - Where Passion, People & Thai Food Come Together Giggling Squid is the UK's largest Thai restaurant group and still growing fast. We are a passionate, people-first family business with a deep respect for Thai culture, authentic food, and creating unforgettable guest experiences. From our vibrant kitchens to our welcoming dining rooms, we believe the spirit of generosity should flow through everything we do - and that starts with our people. Our family values and love for Thai culture are what set us apart - and we're proud of it. If you're a natural leader who loves fresh food, thrives in a busy environment, and wants to build a rewarding career with a company that genuinely cares, we'd love to meet you. Why Join Us? Because here, you're not just running a restaurant as an General Manager - you're becoming part of a story, a culture, and a team that lifts each other up. Here's what we offer: Incredible Training & Development - Whether you're refining your skills or aiming higher, we'll support your growth Competitive salary + service charge Weekly pay - every Friday, without fail Authentic, freshly-cooked Thai food every shift - because you deserve the good stuff too 50% staff discount - for you, your family, your friends 28 days holiday, pension scheme & access to learning tools Long Service Awards - because loyalty should be celebrated Apprenticeships & Qualifications - learn as you lead Trips to Thailand - immerse yourself in the culture that inspires us No early mornings - we like our sleep too You'll thrive here as an General Manager if you: Have a passion for real food and warm hospitality - our guests feel the difference Bring proven management experience - from branded or independent restaurants Take full ownership - of the restaurant, the team, the vibe Lead by example - coach, develop and uplift your team every day Are detail-obsessed - because great service is all in the little things Can stay cool under pressure - adapting with confidence as we grow Understand the business side - with a solid handle on financials Above all, you care. About your team. About your guests. And about doing things the right way. Ready to lead something special? If you're ready to take the next step in your hospitality career, with a company that truly values you and offers space to grow, we'd love to hear from you. Apply now and bring your passion to the Giggling Squid family INDHP

General Manager - Bishopsgate, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Job Description • To manage a high-profile hospitality and free issue contract in the City, • To manage the day to day relationship with the client and stakeholders, • To inspire the team to deliver an excellent, innovative food offer across the business, • To deliver best in class hospitality food and service, • Ensure all legal H&S and company policies are up to date and completed, • To complete all tasks to their time schedules including the monthly analysis of figures reported to the client, • To ensure all budgets are managed in line with the client’s requirements, • Working closely with the head chef to ensure a smooth-running food operation, • To compile the monthly accounts and client report, • B&I experience in a cost-plus environment, events, hospitality experience essential, • Good at planning ahead and able to look at multiple options to help a final well-informed decision, • Positive, polite and realistic, • Must be friendly, a great team player, excellent communicator, fun, enthusiastic and professional at all times, • Able to prioritise and work under pressure, • Excellent communication skills, financial acumen and computer literacy is a must, • Enthusiasm for the industry, passion for food and understanding of the changing industry, excellent knowledge of food trends, • Experience of dealing with and developing a long-standing client relationship, • Experience in writing monthly / quarterly client reviews At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life’s important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!

Internal Communications & Events Executive - London About the role: Location: London Based Hybrid We are looking for a creative, organised, and proactive Internal Communications & Events Executive. As an Internal Communications & Events Executive, you will deliver news, key updates and important moments to a network of around 8,000 colleagues. You will foster a sense of belonging and purpose by ensuring colleagues are kept up to date with everything they need to know, spanning business performance, employee benefits and charity activities through to policy updates, trainings and operational essentials. You will also take a leading role in organising internal events such as our quarterly UK&I Town Halls, Senior Leadership Team meetings, and annual UK&I Conference. Growing with this newly created role, you'll work with stakeholders from every corner of SSP to ensure every colleague in the business is provided with the information, tools and experience that makes SSP the best part of their career journey. What you'll do: • Support the delivery of the UK&I communications strategy with a focus on internal comms, • Draft internal communications content and campaigns to drive engagement and excitement across the business on key priorities, • Be a point of contact for all internal communications within our UK&I business, providing advice and guidance while being an expert on our key comms platforms including Microsoft Teams, Viva Engage and SharePoint, • Lead the organisation and delivery of internal and external events (virtual and in-person), including stakeholder engagement and management, run-of-show and presentation materials, pre- and post-event communications, and problem solving, • Collaborate with the wider People team on cultural and value-driven initiatives such as our colleague networks, charity partnerships and colleague engagement surveys, • Support with communications for our UK&I Executive Team internally and externally, • Assist in maintaining a calendar of internal and external comms activity, helping the team stay organised and deliver on deadlines, • Create digital and physical assets to support the delivery of communications and events such as photo and video, • Contribute to team success in all areas of communications by supporting campaigns, activities and reporting as required, • Taking responsibility for personal development and demonstrating our values in action What you'll need: • At least one year's experience or a degree in communications, events, journalism or a related field, • Excellent written and verbal communication skills, ensuring all communications are clear and easy to understand, • Strong attention to detail and accuracy, • Able to communicate confidently and effectively with internal and external stakeholders at varying levels of seniority, • Excellent time management and able to manage multiple projects simultaneously, ensuring deadlines are met and outputs delivered on time, • A positive attitude, bringing energy, enthusiasm, and a "can-do" approach to every activity and stakeholder interaction, • A willingness to learn, ownership of personal development, eager to gain new skills, and keen to improve continuously in a fast-paced environment, • Be a team player, collaborating effectively with colleagues, generating strong working relationships with every stakeholder, and supporting others where needed to create a positive, cooperative workplace culture, • Be adaptable - this is a new role in a dynamic environment, so being able to handle changing priorities, busy periods, and unexpected challenges with flexibility and composure, • Self-motivating with the ability to work unsupervised What you might have: • Experience in photography and videography using professional equipment, • Experience in managing social media channels At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds. #LI-HH1

Whether you're dreaming of crafting your own food concept, growing your skills from the ground up to management, or even launching your own business, we're the place where your ideas can soar. The successful candidate will be an experienced, kitchen all-rounder who is personable, and passionate abou

Sous Chef - Production | 45 Hour Contract | Up to £47,000 | Kensington. We are looking for a Sous Chef to join us in our Production Team at The Roof Gardens. With the Head Chef, oversee management of stock and food cost control, ensuring efficient use of resouurcing and minimising wastage.

Commis Chef - Hook, Hampshire Commis Chef Overview: Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. The kitchen team also work to events, room service and afternoon teas, so you will experience the full range of service and receive excellent development and advice from our experienced senior team Commis Chef Key Attributes: • To be familiar with all menu items relevant to your section and prepare/present dishes for service to the highest standards., • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head., • To ensure that efficient and smooth service is always maintained through forward planning., • To ensure good working relationships with colleagues and other departments., • To complete any reasonable task as requested by management., • To keep waste to an absolute minimum

Duty Manager - Kingston Duty Manager - Prezzo Italian "Put Your Heart into It" 12.61 per hour ( 13.11 per hour when Manager on Shift) - plus tronc/tips, commission, & perks! Are you ready to step up in hospitality and take on extra responsibility while still being part of the restaurant floor team? At Prezzo Italian, we're looking for a Duty Manager to bridge the gap between our Waiting Staff and Management team. This is more than a job - it's your chance to develop leadership skills, learn the business, and lead shifts with confidence while delivering unforgettable guest experiences. What You'll Do Act as keyholder and take responsibility for opening and closing the restaurant.Lead service during shifts when the GM/Assistant Manager is not present.Deliver Hospitality Magic by setting the tone for service on the floor.Support smooth handover between shifts and maintain communication with managers.Assist with cashing up, compliance paperwork, and stock checks.Step into a leadership role during busy periods, motivating and guiding the team.Respond to guest feedback with professionalism and positivity.Champion HEART values and act as a role model to newer team members. What We're Looking For Experience in a hospitality team role (e.g. server, bartender, supervisor).Confidence to lead a team during busy service.Strong communication and people skills.Basic understanding of compliance, cashing up, and health & safety.Flexible, reliable, and eager to grow into leadership.Passion for food and hospitality.Why Join Prezzo Italian? Structured training and clear career pathways to Assistant Manager and beyond.Competitive pay, tronc/tips, commission and recognition for your achievements.Flexible shifts and a supportive workplace culture.Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.Be part of a team-first business where teamwork makes the magic.Ready to join a team that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

CRM & Loyalty Manager - Heartwood Collection CRM & Loyalty Manager We are seeking a results-driven CRM & Loyalty Manager to lead our customer engagement strategies, optimise retention initiatives, and drive loyalty growth. This role will combine strategic thinking with hands-on execution to deliver highly personalised, data-driven campaigns that enhance the customer experience and maximise lifetime value. The ideal candidate is analytical, creative, and collaborative, with a strong understanding of CRM platforms, loyalty programs, and multi-channel marketing communications. The role is based at our Head Office in Teddington, conveniently located next to the station. CRM & Loyalty Manager: Key Responsibilities CRM & Loyalty Strategy • Develop and execute the overarching Le Club & Treats CRM and loyalty strategy, aligned with business objectives., • Lead segmentation and personalisation initiatives to deliver tailored communications and offers., • Plan, execute, and optimise email and SMS campaigns, including promotions and lifecycle communications., • Continuously monitor campaign performance, providing actionable insights to improve effectiveness., • Ensure all CRM and loyalty activity adheres to data compliance regulations (e.g., GDPR)., • Analyse customer data and insights to identify opportunities for retention and revenue growth., • Deliver regular performance reporting on CRM and loyalty initiatives., • Use data analysis to inform decision-making and optimise campaigns., • Proven experience in CRM, loyalty, or retention marketing., • Strong understanding of customer segmentation, personalisation, and lifecycle marketing., • Hands-on experience managing email and SMS marketing campaigns., • CRM management experience using platforms such as Atreemo, Klaviyo, HubSpot, or similar systems., • Experience in loyalty app development, including app build and UI considerations, is advantageous., • Strong analytical skills with the ability to interpret data and translate insights into actionable recommendations., • Confident in analysing trends and presenting data clearly to stakeholders., • Working knowledge of Google Analytics, Google Tag Manager, and Google Search Console., • Strong Excel skills and comfort working with numbers, with data at the core of decision-making., • Highly detail-oriented and well organised, with the ability to manage multiple campaigns simultaneously., • Capable of owning tasks and issues end-to-end, from research through to resolution., • Committed to delivering and maintaining consistently high standards., • Excellent communication and stakeholder management skills, with the ability to collaborate across teams., • Confident presenting insights, performance updates, and recommendations., • Competitive salary, • Head Office Bonus ( up to 10% of salary ), • Private healthcare (Bupa), • The Pantry - 100s of retailers and experience discounts through Reward Gateway, • 50% off food in all Heartwood Collection sites, • Friends and Family discount of 20% off food at all Heartwood Collection sites, • Discounted Rooms at our Inns, • Enhanced Maternity & Paternity package, • 25 days of holiday plus bank holidays, • Additional holiday- option to buy an extra 5 days holiday per year, • Refer a Friend Bonus up to 1500, • A thoughtful gift to celebrate your birthday, • Employee Assistance Program with Hospitality Action, • Cycle to Work Scheme Heartwood Collection is one of the UK's fastest-growing premium casual dining groups, home to the award-winning Brasserie Blanc and Heartwood Inns brands. Backed by Alchemy Partners since 2022, we operate 48 sites today and are on an ambitious growth journey, including a rapidly expanding rooms business set to exceed 300 bedrooms by 2026. We are proud of our family culture, collaborative spirit and appetite for growth. This is an exciting time to join a business where data plays a critical role in shaping commercial success and long-term strategy

Senior Chef de Partie - Hook, Hampshire The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills • Committed to the highest standards of cuisine, presentation and food preparation., • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head., • Managing multiple sections in training to be Jr Sous., • To ensure that efficient and smooth service is always maintained through forward planning., • To assist in the training of kitchen apprentices and trainees., • To ensure good working relationships with colleagues and other departments., • To report all breakages and accidents to the Executive Chef or Sous Chef., • To complete any reasonable task as requested by management.

Customer Service Assistant / Pin Technician - Feltham Come join our fantastic team. We love to entertain! It's in our DNA!... and it's not just about bowling. We have lots more to offer from Houdini's Escape Rooms, to Karaoke rooms, 4D Laser Arena, Soft Play to Arcade Machines and Pool Tables. We also have fully licensed bars including cocktails, and of course our fabulous food menu. We have something fun for all the family to do, regardless of age. Our centres are fantastic places to visit, and even better places to work in. Why not come and help us entertain? We are looking for people who want to work in a fun environment. You need confidence, energy and a positive attitude. The rest we can teach you!! The Role This role is spilt into 2 parts: Customer Service Assistant and Pin Technician. As a Customer Service Assistant, you will deliver an outstanding experience for our customers. This includes booking customers in at reception, being a point of contact for customer questions, being alert to sales opportunities, hosting individuals and parties, keeping the centre clean and tidy, preparing and serving food and drinks. As a Pin Technician, you will be responsible for ensuring that all bowling equipment and the lanes are maintained to a high standard. This will ensure that our customers have the best possible bowling experience when they visit us. You will strive to constantly achieve the highest operating standards, Carrying out preventative maintenance of all bowling equipment and lanes, Undertaking general building maintenance as instructed by the site management team. Action repairs in a timely fashion. Participate, support and encourage the achievement of a positive, friendly and open team atmosphere You will work efficiently, show initiative and be friendly. Exceptional customer service will be at heart of your role. You will also need to be confident and comfortable when dealing with customers. Skills You Need • Full of determination, enthusiasm, and be able to work in fast-paced environment, • A nothing is too much trouble attitude, • Able to provide high levels of customer service and have strong communication skills, • Fully flexible around working pattern (evening and weekends will be required), • Be approachable and helpful, • Be organised and able to multi-task, • A strong team player, • An eye for detail, • No experience needed, just willingness to learn about bowling machinery, • An interest in all things technical/mechanic Our Fantastic Benefits • Tenpin Treats - Retailer discounts and Best Doctors, • Free Bowling for family and friends, • Free Food (when working 6 hours or more), • Enhanced Maternity, Paternity, Adoption leave, • Medicash Health Care Cash Back Scheme, • Employee Assistance Programme, • Free counselling, • Life assurance - 2 x annual salary, • Long Service Awards, • Recommend a Friend Scheme, • On the Spot Rewards Please note: This vacancy involves working with heavy machinery. Due to Health & Safety regulations, you must be 18 or over to apply. What Happens Next? If you are ready to develop your career with us, click apply and complete the short application process (2 mins).

Night Manager - The Royal Forest, Epping Forest Night Manager Hourly rate of 15.38 Min 30-hour contract (max up to 40) At Heartwood Collection, we're on the lookout for meticulous and thorough individuals to join our team as a Night Manager As a Night Manager at Heartwood Collection, you'll ensure the safety and well-being of our guests during overnight stays and maintain the smooth operation of the property outside key trading hours. You'll be responsible for delivering exceptional guest care while ensuring that health and safety standards are met. Also be responsible for the cleanliness of the public areas. Key Responsibilities: • Handle late guest check-ins, early check-outs, and room allocations/ upgrades through the Property Management System (PMS), • Perform night audits, including fire, health and safety, security, and compliance checks; collaborate and hand over with the Management Team, • Ensure breakfast service preparation is completed and provide a thorough shift handover, • Manage cleaning duties and oversee property cleanliness and standards, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • You're responsible, reliable, and have a keen eye for details, • Well-organised and able to work with systems and communicate effectively, • Have the ability to work alone and solve problems independently Join us and be part of a community that's warm, genuine, and full of life. Please note, we cannot take applications from overseas or that require sponsorship

Chef Manager - Farnborough, Orpington Hours per week: 30 Working Hours: 08:00 to 14:00 Days per week: Monday to Friday We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 30 hours per week, 08:00 to 14:00, term-time only. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

Chef Manager - South Croydon, London Hours: 34.5 hours per week - Monday to Friday The Role Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 35 hours per week and on a term-time only basis. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.

General Manager - London Annual Salary UP TO £55k per annum (depending on experience) + quarterly paid bonus We are looking for an experienced General Manager to join our team to manage one of our London Pubs….in 50 words: ‘To manage the business on a daily basis by scheduling adequately, correctly attired, well trained staff, ordering the correct level of products to produce meals & beverages to specification to serve our customers with warmth, sincerity & integrity whilst accurately accounting for all purchases in a maintained and controlled environment’ Belle Pubs & Restaurants currently operate 4 beautiful, busy, vibrant community venues in London with screens for sport, outside seating areas and all have a great reputation with the local community for serving up perfectly poured drinks and delicious food from breakfast through to 11pm with an all day dining menu. Two of our properties also offer boutique hotel accommodation above for which we cater for business travellers during the week and at weekends we welcome tourists and travelling sports fans. For this role to join our team we are inviting applications from experienced General Managers or a Deputy General Manager looking for the next step in their management journey who can demonstrate the following attributes and skills: • Passionate about great service with a ‘can do’ attitude & ‘hands-on’ management style, • A keen & active sales person & genuine promotor of the business, • Great eye for detail in terms of housekeeping & cleanliness within the public areas as well as hotel rooms, • Excellent communication skills with staff & customers, • Ability to work calmly under pressure, • Effective recruiter and enthusiastic trainer, • Proficient with ordering, stock rotation & cellar management, • Annual salary up to £55k per annum (negotiable based on experience), • Quarterly paid bonus structure, • 28 days paid holiday, • Free meals on duty + additional discounts

General Assistant - Bushey Company Description General Assistant - Term time only Title: General Assistant Location: St Margaret's School, Bushey. Salary: 12.94 per hour + overtime available Benefits: • 175 Working Days a year, • 24 week's enhanced maternity leave, • Bespoke training and development opportunities, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance program, • Free meal whilst at work, • Career development opportunities If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table. Based in wonderful Bushey, this prestigious independent school for juniors, seniors and boarders caters for 820 pupils a day as well staff and includes not only a breakfast, lunch, supper but an extensive hospitality service which offers a great opportunity for occasional overtime This is a fantastic opportunity for a skilled General Assistant to make a name for themselves within the food service industry and be a part of setting the new standard for education catering. Job Description As a General Assistant you will... • Assist in the preparation and serving of breakfast, lunch, snacks, supper and hospitality according to established menus and recipes., • Maintain cleanliness of the front of house areas including organising dishes and utensils., • Following proper food handling and storage procedures to ensure food safety and prevent contamination., • Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies., • Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs., • Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards., • Keep company mandated training up to date and relevant to the role Qualifications • Ideally have experience working within Education catering, • Have good Health & Safety knowledge., • Flexible with a can-do attitude, customer focused., • Fun and enthusiastic, • Have excellent organization skills., • Demonstrate great attention to detail., • Be a team player and enjoy succeeding as a team., • Possess great customer service skills., • Have a flexible approach to work Additional Information Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. "Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences." This appointment is offered on the return of satisfactory professional references. IND1

Operations Manager - Kingston upon Thames Job purpose As Operations Manager you will lead your area through people to drive an industry-leading craft product and customer experience that delivers brand loyalty and results. You will be a leader showing an uncompromising approach to delivering our purpose and values in your day to day, and strategic planning, prioritise for the longer term, to bring a vision to your area, whilst remaining connected to the bigger picture. This is based in the South West London area. KEY RESPONSIBILITIES Leading with DRIVE you will: • Set direction by building on previous successes, establishing the way forward, and setting impactful ways of working in your area., • Motivate and engage your team and managers by communicating the shared vision and common goals, delving into a deeper understanding of how each role in the Bakery can impact results., • Set your own objectives for the area, to drive LFL improvement, identifying opportunities for efficiency and productivity, whilst ensuring we remain true to our purpose, and our love for baking., • Play a part in the bigger picture, by developing and executing brand-wide initiatives, and leading change by winning hearts and minds. Leading to DELIVER: • Be an advocate for change, planning, prioritizing, and logically approaching business challenges, to inspire agility to the changing market, • Have a finger on the pulse of the market and industry trends, taking a logical approach to reviewing the data and identifying opportunities to grow sales whilst adjusting your controls for the business needs., • Plan collaboratively with your team breaking down larger business goals into deliverables by day/week/month/quarter, and year., • Be a guardian of the GAIL's brand, driving uncompromising compliance in standards, health and safety, and brand quality. Leading through PEOPLE: • Be a Guru, having an exceptional way of connecting with your team, working to develop individuals to grow in capability and Rise with GAIL's., • See people as your craft, taking care of every individual, each step of the way through listening, seeking to understand the whole person, and connecting with their ambitions to motivate them to be the best and happiest they can be., • Support, encourage and challenge people to improve performance through candid and regular feedback. Understanding the need for informal and formal processes, working closely with the people partners to ensure a fair and consistent approach to performance and capability management., • Attract the best talent, through delivering an exceptional candidate experience in your area, showing care, and diligence to our recruitment and onboarding processes, and collaborating with your managers and the talent team to build our team of future leaders. Leading with VISION: • Show a progressive and transformative leadership style, always reminding yourself of the core values of GAIL's, and working to engage your team to the long-term plan., • Remain open-minded to innovative ideas, collaborating cross-functionally, to deliver new initiatives into your bakeries, as seamlessly as possible, by communicating the why to your managers and team., • Influence upwards, challenging when you feel something isn't right, in an open, authentic, and courageous way., • Be a facilitator to move decisions forward for the best of the business and it's people. And you the missing ingredient.... • Strong leadership skills, the ability to inspire and motivate a team, delegating and providing support., • Able to demonstrate a track record of developing people with a people first approach., • A relationship builder with a passion for people, able to engage in multiple projects and build relationships with various stakeholders across departments., • Area management experience in food retail or hospitality., • Experience of opening new sites or stores., • The ability to understand the detail whilst also thinking strategically., • A problem solver who is comfortable making decisions using their own initiative., • Superb organisational skills and prioritization., • Highly adaptable and responsive What we offer • Free food and drink when working, • 50% off food and drink when not working, • 33 days holiday, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL's

Assistant Manager - Barnet If you insist on delivering top-notch service and thrive in a vibrant atmosphere, we'd love you to indulge your passion for exceptional food and drink as our Assistant Manager. We're looking for someone to help take the helm in delivering outstanding service that keeps our customers coming back for more at The Duke Of York! There's plenty in it for you: Your Bread and Butter • Basic up to 30k plus tronc (that's your card tips that are paid into your bank), • Paid overtime, • We know you work hard so we feed you well - free meals on shift, choose from the menu!, • 30% discount for you, your friends and family across B&P and our group including Wagamama., • It's never too early to start saving for the future with a NEST pension., • Protection for your family with life assurance., • Great discounts via Perks on Tap saving you money on everyday purchases and more., • Cycle to work scheme., • 1,000 referral bonus for introducing new Managers or Chefs to the company., • Free 24-hour confidential legal and information helpline for you and your family., • Bespoke wellbeing support offering free counselling for all crew., • Access to health checks and virtual GP appointments., • Discounted gym membership., • Plenty of social get togethers - it's not all work and no play., • Superb internal and external development programmes to support your progress., • Earn while you learn - we partner with national training provider HIT to support our work-based level 3 and 4 apprentices., • WSET level 2 and cellar management courses. As Assistant Manager you'll be at the heart of our management team helping to ensure the smooth running of our busy pub. You'll be welcoming and looking after customers, helping to train and lead our lovely bar/waiting team, managing busy services and running special events. You'll also be involved in deciding what beers to have on tap, which gins and wines we serve and what events to run. About Brunning and Price... • A family of 79 pubs and still growing!, • A company with heart, where individuality, personality and diversity are encouraged, • A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Chef De Partie - British Airways Lounges - Hounslow Company Description Title: Chef de Partie Location: Heathrow Airport Terminal 5 Salary: 15.23 per hour Benefits: • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times, • Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary, • Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation, • Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, • Flexible Working Shift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each Qualifications • Proven experience working in as a Commis Chef or similar role, • Knowledge of various cooking techniques and cuisines, • Strong understanding of food safety and sanitation practices, • Ability to work in a fast-paced, high-pressure environment, • Excellent attention to detail and organisational skills, • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

Senior Chef de Partie - London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Type 40 Hour, Permanent, Full-time Contract WHO WE ARE Abbey Road Studios is the world’s most iconic recording studio and a global centre for music and creative innovation. Home to landmark recordings from artists such as The Beatles, Pink Floyd, Adele and Ed Sheeran, Abbey Road continues to be a pioneering space where music, sound and creativity intersect. Alongside its rich heritage, the studios now host a diverse mix of contemporary recording sessions, film scoring, orchestral performances and immersive experiences, as well as serving as a creative campus for Universal Music Group artists and partners. Our hospitality offering reflects this unique environment - providing premium, brand aligned dining and service for artists, producers and industry guests from around the world. Based in St John’s Wood, London, Abbey Road combines world-class production facilities with relaxed, boutique hospitality that mirrors the artistry and individuality of those who walk through its doors. ROLE OVERVIEW The role of Senior Chef de Partie at Abbey Road Studios requires a skilled and passionate chef with experience in high-end, fast-paced environments. Our CDPs are integral to delivering exceptional quality across daily service, artist catering and event menus, from breakfast through to bespoke private sessions. Pride, creativity and consistency are key, as is a collaborative, “all hands on deck” approach to ensure every meal reflects the artistry and atmosphere Abbey Road is known for. Strong health, safety and food hygiene practices are essential, following clear processes and supporting the Head Chef and wider team in delivering a world class experience to every guest. This role is well suited to a Senior Chef de Partie looking to develop their leadership skills, broaden operational responsibility and progress toward a Junior Sous Chef position within a supportive, high-performance kitchen environment. REPORTING As a Senior Chef de Partie your direct line managers are the Sous Chef (for daily operations), with oversight from the Executive Chef. You will be required to attend quarterly review meetings with the Executive Chef to monitor performance and progress. KEY RESPONSIBILITIES • Set up all required MEP and equipment for the successful operation of the allocated section (sauce / larder / prep / events) for breakfast and lunch services., • Lead the service of the allocated section under the supervision of the Sous and Head Chef., • Prepare ingredients, MEP, recipes and deliver the final product for daily menus as instructed by the line manager, in collaboration with colleagues., • Ensure consistency and quality of prep and final product by following Abbey Road Studios prep sheets and recipes, under the guidance of line managers., • Optimise the prep and cooking processes, maintaining speed, efficiency and quality in equal measure., • Enforce strict health and hygiene standards, completing daily checks including (but not limited to) temperature records, cleaning schedules, labelling and HACCP documentation., • Monitor portion control and wastage across the allocated section., • Track stock levels and ingredient availability for your section, requesting orders from the line manager as required., • Complete daily opening and closing checklists for the allocated section, with line manager sign-off., • Support, mentor and train Commis Chefs and Kitchen Porters, contributing to their development through clear guidance, feedback and example., • Carry out weekly compliance checks and deep cleans., • Maintain flexibility in hours, shifts and location in line with business needs (any changes to the standard working pattern will be agreed at least 48 hours in advance)., • Help maintain a culture of smooth, friendly cooperation and a positive working environment amongst your team., • Excellent communication skills, written and oral, • Excellent attention to detail, • Strong organisational and time management skills, • Good knowledge of the standards of baking, cooking and grilling techniques, • Ability to work under pressure and in a fast-paced environment, • Ability to quickly learn new recipes & cooking procedures, • Proactive, positive attitude At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!, • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule., • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days., • Leave for life’s important moments - whether family, personal or unexpected., • Give back time - paid volunteering days for the causes you care about., • Room to grow - career development and learning opportunities for all stages of your career., • Wellbeing first - mental health support and wellbeing perks., • Financial security - pension schemes and life assurance. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!

Chef Manager - London Hours per week: 37.5 Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

Senior Sous Chef - Isleworth - Isleworth Company Description Title: Senior Sous Chef Location: Isleworth Salary: 45,000 per annum Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave., • 24 week's enhanced maternity leave., • Secondary carer leave, • Wedding/commitment day leave., • Free meals on shift., • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance., • Discounts available from Perkbox app, from high street shops to holidays & cinema., • Wellbeing hub., • Access to employee assistance programme. We have an exciting opportunity for an ambitious Senior Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time., • Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures., • Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times., • Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development., • Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation., • Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications • Proven experience working as a Senior Pastry Chef or similar role., • Knowledge of various cooking techniques and cuisines., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced, high-pressure environment., • Excellent attention to detail and organisational skills., • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

Casual Food & Beverage Assistant (Bar) - Roehampton, London Job Type: Casual part time hours to include day, evening and weekend shifts Reporting to: Bar Manager Roehampton Club is London’s premier private member multisport club based in south west London. We offer our members a wide range of sports including golf, tennis, Health Club, squash and a full catering provision, all delivered to the highest standards. Job Purpose: To participate in the day-to-day operation of the Food & Beverage Department. Key Responsibilities: • To create 100% members satisfaction through providing a “Yes I Can” attitude and by exceeding member’s expectations., • To ensure adherence to set standards for all areas of the Food & Beverage service and cleanliness., • To ensure adherence to set standards for club service and cleanliness., • To be able to serve Food & Beverage and contribute to upselling as and when possible, following the clubs 8 steps of service., • Duties required for the smooth running of the bar stocking up, stock rotation, beer line cleaning, pre & post service preparation., • To attend daily pre-shift meetings to discuss the days upcoming events in detail, special requests, and product development., • To ensure that all storage areas and still rooms are cleaned and inspected on a regular basis., • To handle cash and take payments for goods in accordance with Club procedures., • To ensure adherence to all legislative and company fire, health and safety & security guidelines., • Prior experience of working in a bar environment., • Personable attitude with a presentable appearance, • Good time management skills., • Willingness to be part of a team, whilst using own initiative as and when required. To apply send a CV and covering letter detailing how you meet the criteria for the role by clicking 'Apply'. The above job description is not exhaustive, and you may be required to carry out tasks as specified by the Club that are outside the content of your job description on occasion.

Restaurant Crew Member - Sutton What's in it for you? [Hourly rates: 16-17 years 7.55 | 18-20 years 10.00 | 21+ 12.21] Get trained to run a shift and you could earn 12.71 per hour whilst doing so! • Flexible hours, • Lots of progression opportunities. Grow your career with us!, • A supportive team who'll look out for you, • Access our internal learning platform THRIVE at BK. Drive your own development!, • Access to premium retail discounts from many of your favourite retailers, • 10% off with a national gym chain, • 70% off food and drink for friends and family, • Wagestream. Access your pay when you need to. Stop waiting for pay day! But above all, it's about being your true self. And your best self. Because here at Burger King, we keep it real. Thinking about a career? Did you know over 70% of our management roles are filled internally! We're always looking for managers for the future so if you're looking to grow you've come to the right place! We're growing fast, so we'll make sure you have everything you need to learn, grow and develop with us. And who knows, it might not be long before you're running your own restaurant. Like a boss. What you'll do As part of our fast-moving, high-energy, ultra-supportive family, you'll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products. And building your knowledge of what's behind our legendary customer experiences. What we're after These roles aren't for everyone. But if you're the kind of person who can keep it real at work, who can put a smile on someone else's face, who can pick up the pace when it matters, and who can smash out tasks as part of a team, then it really could be for you. And if you also get a buzz out of helping people, and you've got what it takes to put the fun into functional, then we think you'll fit right in. Experience would be great if you have it - but don't worry if not, because we'll give you full training. Join our team now If you think you're ready for a real opportunity, then maybe it's time you dropped your current crew and joined ours instead. We are a Disability Confident employer. We welcome applications from candidates of all backgrounds and experiences. If you require adjustments or accommodations during the application or interview process, please do not hesitate to contact us, we are committed to providing a fair and accessible recruitment process for all applicants.

Casual Banqueting & Events Assistant - Roehampton, London Job Type: Casual (Including Evenings, Weekends & Bank Holidays) Reporting to: Banqueting/Events Assistant Manager (Banqueting/Events). Job Purpose: Reporting to the Banqueting/Events Assistant Manager (Banqueting/Events) you will assist with the catering operation on a day to day basis and manage the banqueting & set up of events. Key Responsibilities: • Supervise the banqueting operation of events, overseeing set ups and dealing with agency staff, • Assist with the service delivery in the food & beverage areas., • Co-ordinate daily restaurant bookings., • Help to ensure that the highest standards of care for Members are provided by improving and maintaining standards of Food & Beverage service throughout the Club., • Assist with the development and innovation of catering offers throughout the Club to meet the needs and demands of the membership and guests., • Help to ensure the Club always meets H&S and Food Safety Management requirements., • Varied experience at supervisor level, in similar high profile, high turnover sites., • Experience of managing all aspects of staff; including permanent, casual, and seasonal staff contracts, • Exceptional customer care skills including respecting internal and external customers., • Able to demonstrate an understanding of the factors affecting commercial performance and results together with experience of a broad range of commercial F&B products and service, • Understanding of stock control and EPOS systems., • Understanding of P&L management and control and IT skills, • Excellent communicator, both verbal and written. Can deal with complaints where appropriate and refer these to senior managers when necessary., • Calm under pressure and have a positive attitude., • Attention to detail., • The relevant catering qualifications. i.e., HND/Degree or equivalent in hospitality and catering management To apply send a CV and covering letter detailing how you meet the criteria for the role by clicking 'Apply'. The above job description is not exhaustive, and you may be required to carry out other tasks, as specified by the Club that are outside the content of your job description on occasion.

Team Leader - Potters Bar If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Team Leader. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Team Leader So, if you're as passionate as we are about delivering attentive, full table service and would enjoy helping to create a memorable family dining experience then you could be our next Team Leader at Chicken & Grill pubs, an important part of the McMullen's family. We can offer you.... • A competitive salary, • An achievable bonus scheme, • Shift flexibility, • 60% discounted meals when you are working, • 25% discount on food and 20% off drinks for you and your friends on your day off, • Family friendly policies including enhanced maternity and paternity pay, • A share of gratuities, • Fantastic career development through McMullen's GROW Programme - currently over half of McMullen General Managers were promoted internally, • A valued position in a progressive company who treat people as a name, not a number Key Responsibilities of a Team Leader • Exceeding guest expectations daily, • Leading the team to deliver outstanding guest service, • Coach and guide new Team Members, • All aspects of cash and stock control, • Management duties including dealing with bookings/functions, rota planning, cellar management, and deputising in the Managers absence Previous experience at Team Leader level is essential however further training will be given through the McMullen GROW Programme. Salary: Salary: 12.56 per hour

Chef de Partie - Tottenham Hotspur Training Ground - Enfield Company Description Title: Chef de Partie - Tottenham Hotspur Training Ground Location: Enfield Salary: Up to 30,888 Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave, • 24 weeks' enhanced maternity leave, • Secondary carer leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our HAPI app; high street shops, holidays & cinema, • Wellbeing hub, • Access to employee assistance programme As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times, • Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary, • Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation, • Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications • Proven experience working as a Chef de Partie or similar role, • Knowledge of various cooking techniques and cuisines, • Strong understanding of food safety and sanitation practices, • Ability to work in a fast-paced, high-pressure environment, • Excellent attention to detail and organisational skills, • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.