Junior Sous Chef
2 days ago
Bristol
Other • Full time permanent position, 48 hours a week, • Salary from £38,000 per annum, depending on experience, • An additional share of the service charge and tips paid every month (about 3.5k annually), • You will be responsible for preparation and service, supporting the Head and Sous Chefs, • Ensuring high level of food quality and preparation, • Natural ability as a chef with outstanding attention for detail, • Assisting with the development of menus, • Ability to work unsupervised and using own initiative, • Support and assist with managing team members, • Strictly follow all food safety and health & safety procedures