JUNIOR SOUS CHEF / £31,000 - £33,000 + OVERTIME / AVAILABLE NOW / LIVE OUT We are seeking a skilled Junior Sous Chef to join our team in a bustling kitchen environment. The ideal candidate will have a passion for culinary excellence and possess strong leadership abilities to support the Head Chef in delivering exceptional food quality and service. Duties: - Assist the Head Chef in menu planning, food preparation, and recipe creation - Supervise kitchen staff to ensure smooth operations and high-quality food production - Help maintain high standards of cleanliness, organisation, and hygiene in the kitchen - Support in training and developing kitchen team members - Collaborate with the culinary team to ensure efficient workflow and timely service - Contribute to the creation of innovative dishes while adhering to food safety standards - Skills: - Proven experience in a similar role within the hospitality industry - Strong leadership skills with the ability to supervise and motivate a team - Proficient in all aspects of kitchen operations including food production and preparation - Excellent culinary skills with a passion for creating high-quality dishes - Ability to work well under pressure in a fast-paced environment - Effective communication skills for team management and collaboration - Join our dynamic team as a Junior Sous Chef and be part of an exciting culinary journey where your skills will be valued, and your creativity encouraged. - Job Types: Full-time, Permanent - Pay: £31,000.00-£33,000.00 per year - Benefits: - Discounted or free food - Employee discount - Free parking - On-site parking - Flexible Language Requirement: - English not required - Schedule: - Overtime - Experience: - Chef: 3 years (preferred) - fresh food: 1 year (preferred) - Work Location: In person - Reference ID: SCCCC
Job Overview: We are currently seeking skilled and motivated chef to join our team at Afrikana. As a chef, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality dishes and providing an exceptional dining experience for our guests. Responsibilities: - Prepare and cook dishes according to the restaurant's recipes and standards. - Set up and stock the line station with all necessary ingredients and equipment. - Follow proper food handling and safety procedures to maintain a clean and sanitary work environment. - Collaborate with the kitchen team to ensure timely and accurate preparation of orders. - Communicate effectively with servers and other kitchen staff to ensure smooth coordination of food service. - Monitor food quality and presentation to meet our high standards. - Maintain inventory levels and report any shortages or discrepancies to the head chef. - Adhere to portion control guidelines and minimize food waste. - Follow all food safety and sanitation regulations. Qualifications: - Previous experience as a Line Chef or similar role in a fast-paced kitchen environment. - Strong knowledge of cooking techniques, food preparation, and presentation. - Ability to work well under pressure and handle multiple tasks simultaneously. - Excellent attention to detail and organizational skills. - Ability to work in a team-oriented environment and communicate effectively. - Flexibility to work evenings, weekends, and holidays as required. - Food safety and hygiene certification is preferred. - If you are passionate about creating delicious dishes and providing exceptional dining experiences, we invite you to apply for this exciting Chef position. Benefits: - Competitive hourly wage based on experience. - Opportunities for growth and advancement within the company. - Employee discounts on food and beverages. Job Types: - Full-time, Permanent - Pay: £11.50-£12.00 per hour - Expected hours: 30 – 40 per week Schedule: - 10 hour shift - 12 hour shift - 8 hour shift - 6 hour shift - Overtime
Brackenbury Brews is looking for a part time chef to join our growing Team. Working across our sites making Breakfast at In The Park House and great traditional pub food at the Square Tavern. Duties: - Prepare and cook food items according to recipes and quality standards - Assist in the development and implementation of new menu items - Ensure proper food handling and storage procedures are followed - Maintain a clean and organised kitchen environment - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Monitor food inventory and order supplies as needed - Adhere to all food safety regulations and guidelines Skills: - Proven experience as a cook in a restaurant or similar setting - Knowledge of food preparation techniques and culinary terminology - Strong understanding of food safety practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and teamwork skills - Ability to follow recipes accurately and adapt as needed This position offers an opportunity to work in a dynamic and fast-paced environment. If you have a passion for food preparation and enjoy creating delicious foods, we would love to hear from you. Apply now to join our team!
About OMA OMA is a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco. collective [ SMOKESTAK, manteca ]. A site in the capital’s iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall. A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development. About the role We are on the lookout for an enthusiastic waiter/waitress to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself Responsibilities Routine maintenance of the floor area, hygiene maintenance and prepping for service. Interacting with and serving customers during service. Be an ambassador for our brand at all times, through exceptional hosting skills and service. Working with the manager to keep our service quality at it's best. Requirements Previous experience in a similar environment desirable but not essential. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.
Maresco is a new Spanish restaurant with a strong focus on high quality Scottish seafood, opening in Berwick Street, Soho. We are passionate about high standards who appreciate commitment to ethical sourcing and quality in all areas of food and wine. This is a very hands-on role that requires a candidate with extraordinary customer service, motivation and enthusiasm. If you have the work ethic, drive and commitment to be be part of a successful team, we would love to hear from you. You must be available to work Friday, Saturday and Sundays.
Kitchen Team Member Position: Kitchen Team Member Location: Battersea Power Station Employment Type: Full-Time/Part-Time About Us: Clean kitchen is a fast-paced Quick Service Restaurant (QSR) known for our freshly prepared food . We pride ourselves on delivering high-quality, delicious food to our customers quickly and efficiently. We are looking for a dedicated and experienced Kitchen Team Member to join our dynamic team. Responsibilities: - Ingredient Preparation: Wash, chop, and prepare ingredients for daily menu items. - Cooking: Assist in cooking menu items according to recipes and quality standards. - Cleaning: Maintain cleanliness and organization of the kitchen, including dishwashing and sanitizing surfaces. - Equipment Maintenance: Ensure all kitchen equipment is clean and in proper working order. - Stock Management: Monitor inventory levels, notify the supervisor of shortages, and help with restocking. - Health & Safety Compliance: Follow all health and safety regulations to maintain a safe working environment. - Team Collaboration: Work effectively with other kitchen staff and front-of-house team members to ensure smooth operations. Qualifications: - Experience: Minimum of 1 year of experience in a similar role within a QSR or fast-paced kitchen environment. - Skills: - Proficient in food preparation and basic cooking techniques. Strong understanding of kitchen safety and hygiene practices. Ability to work efficiently under pressure. - Attributes: - Excellent time management and organizational skills. Team player with a positive attitude. Strong communication skills. - Certifications: Food Handler Certification (preferred but not mandatory). Benefits: - Competitive hourly wage. - Opportunities for advancement within the company. - Employee meals and discounts. - A supportive and friendly work environment. --- We look forward to welcoming you to our team at Clean Kitchen
About Us: Our cafes were born from the love of everything Italian. We love the food, the culture, the people, and the history of Italy. We are located in the heart of London and are known for our artisanal coffee blends, our pastries, sandwiches and salads made freshly on site, and much more. But we’re not just about the coffee and food. We also aim to create a warm and inviting atmosphere where people can relax and enjoy each other’s company, and our cafes are a favourite gathering spot for locals and visitors alike. Job Description: We are seeking a passionate and experienced barista to join our team at ARRO Coffee. As a key member of our team, you will be responsible for delivering exceptional customer service and crafting delicious coffee beverages for our beloved customers. If you have a love for coffee and enjoy creating memorable experiences, we'd love to hear from you! Responsibilities: - Take orders for food and drinks, handle cash transactions and operate POS systems to process payments accurately. - Prepare and serve a variety of coffee and espresso-based drinks according to ARRO's recipes and standards. - Serve food items such as pastries, sandwiches and salads. - Provide friendly and attentive customer service, greeting customers warmly, taking orders accurately, and addressing any questions or concerns. - Maintain cleanliness and organization in the cafe, including cleaning equipment, cups, cutlery, trays, sanitizing work surfaces, and restocking supplies as needed. - Uphold food safety and hygiene standards in the handling and preparation of food items. - Collaborate with team members to ensure smooth operations and a positive work environment. Requirements: - Previous experience as a barista or in a similar customer service role preferred. - Knowledge of coffee preparation techniques and espresso equipment. - Excellent communication and interpersonal skills. - Positive and proactive attitude. - Ability to work in a fast-paced environment and multitask effectively. - Attention to detail and a commitment to quality and cleanliness. - Availability to work flexible hours, including mornings, evenings, weekends, and holidays. Benefits : - Competitive hourly wage - Free food and drinks while at work - 50% off food and drinks made in store and 30% off on everything else - Recommend A Friend Scheme, giving you the chance to earn up to £250 - Enrolment on Store Bonus Scheme* - Opportunities for advancement and professional development - Fun and supportive work environment
We are looking for Commis Chef to join the team as part of CIPRIANI Family Full Time Commis Chef (around 48 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties: Prepare and cook menu items in accordance with established recipes and standards Set up and stock stations with all necessary supplies Ensure that food is prepared and served in a timely manner Follow proper food handling and sanitation procedures Monitor food quality and presentation Collaborate with the kitchen team to ensure smooth operation of the kitchen Assist in the development of new menu items Maintain a clean and organized work area Requirements Previous experience working as a line cook in a restaurant or similar setting Strong knowledge of culinary techniques and practices Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication skills and ability to work well within a team Knowledge of food safety regulations and procedures Strong attention to detail and organizational skills Ability to work evenings, weekends, and holidays as required If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
Looking for a Commis Chef for our Italian Restaurant and Pastry Shop in the heart of Covent Garden. Small and professional team with the possibility of career development. Our food philosophy is all about authentic Italy with a contemporary approach. Inspired by the raw elements offered by nature, we reinterpret timeless-quality Italian dishes to offer you what Italian quality means today. We pride ourselves in offering exceptional ingredients, paired with a unique atmosphere.
Cocotte Notting Hill W2 4UW is looking for an positive, and motivated full-time Waiter/waitress/Bartender Our menu focuses on high-quality produce, seasonality, great flavours, and cocktails. What we are looking for: - A passion for the industry and the challenges that come with it - Energy and motivation to successfully provide great customer service - A can-do attitude and multi-tasker to ensure the right things are done on time - A result-driven and ambitious individual keen to develop your career and grow with us. - In return, we will provide you with a great package including - • Competitive salary & bonus - • 28 days of holiday - • Pension - • Retail discounts - •Amazing Staff food - • Fun culture surrounded by a supportive team - Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with a few new openings coming up. - £12 to £13 ph (including service) - pay monthly - 20 hours a week or 35 hours a week - free staff food - starting date: ASAP - Please come in to our restaurant if the above sounds interesting as we'd love to invite you for an interview/trial sometime this week - Best, - Cocotte Notting Hill
**Bar Prep - Fallow Restaurant** Salary - Up to £13.50 per hour Schedule - Full-time, Monday to Friday. Experience - 1 year experience in a quality Bar or Restaurant Fallow is looking for a super-star to join our team - This is a great opportunity for a talented Bar Prep person who is passionate about all things drinks and food. About us Fallow produces some of London’s most sustainable, innovative, and exciting food. Everything we do, we do as a team with a shared passion for serving sustainable and seasonal food and drinks, whilst providing a warm and welcoming atmosphere for both our team and customers. About you We are looking for dedicated, enthusiastic and hard-working professionals, who will thrive in our unpretentious and dynamic team. Cocktails knowledge, passion for all things food and drinks and a friendly attitude is a must! This includes but not limited to: - Setting the bar up - Juicing and cutting fruit - Preparing syrups, building garnishes and liquor batches - Weigh, measure, mix and prep ingredients according to recipes - Maintaining prep area and walk-in cleanliness: Ensure the kitchen area, equipment, and utensils are cleaned Benefits ·Competitive pay rates. ·Continuous training, coaching and mentoring. ·Wellbeing programme that includes team days out and mental health first aiders. ·Career progression with plenty of opportunities to move into a new role. ·50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts. ·No structured uniform, celebrate your individuality. ·Family meal during your shift. ·Bonus scheme and employee referral scheme for eligible team members.
Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with our prestigious client who is a part of the Defence Services for one of the main Palaces based in London. As Chef De Partie, you will work in close collaboration with the Sous Chef and Head Chef sharing responsibility for leading junior chefs. More about the role: Monitor standards of hygiene and appearance of your team to ensure company standards are maintained. Respond to the pace of the business in terms of speed of work and productivity. Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs. Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency. Where appropriate make recommendations to improve products and service Follow instructions to maximise product yield and minimise waste. To make sure that you meet all legal and company requirements for fire, health, safety and hygiene Who you are: Worked in a similar environment before including contract catering experience Quality driven Have excellent culinary skills with an attention to detail A creative thinker with sound knowledge of the latest food trends Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a high pressure environment Package for Chef de Partie: £15 per hour Saturday and Sunday, 9:00am - 10:00pm 26 hours per week
We are looking for passionate and creative Waiters/Waitresses who are looking for a front of house role but with a difference! You will not only be responsible for looking after our guests but you will play a key part in the magical theatrics that The Fat Duck is renowned for. Heston and his team are fascinated by food, in particular the way we gather sensory impressions as we eat and turn them into a narrative coloured by memories, associations and emotions – a process that take place in our sensorium. Through that sensorium, each of us develops a unique, complex and highly personal relationship with what we eat and drink. Working at The Fat Duck provides an inimitable experience for passionate and skilled chefs and front of house stars. Development is always encouraged, and everyone is an integral member of the team to make every visit the absolute best it can be for our guests. Heston Blumenthal, a self-taught chef, has been changing the culinary landscape in his quest for perfection for the past two decades. Heston Blumenthal's mantra, Question Everything, lies at the core of the restaurant's values. Experience We are looking for Waiters/Waitresses with the following qualities: - Enthusiastic work ethic with integrity - Professional appearance with excellent communication skills - Previous experience with a desire to learn and develop your skills Benefits - Competitive salary - Long Service Awards - Employee of the month scheme - Meals on duty - Group well-being events - Training and development - Discounted gym membership - Discount in our restaurants and a range of Heston products - Employee Assistance Programme About The Fat Duck Located in the picturesque village of Bray, Berkshire, The Fat Duck opened its doors in 1995 and has been at the cutting edge of dining ever since, gaining a prestigious three Michelin stars in 2004.
START YOUR NEXT CHAPTER IN LONDON’S WESTMINSTER AT THE BARLEY MOW The team at The Barley Mow on Horseferry Road are never happier than when they’re serving customers from the local community, business and Government. Our pub is traditional, but never stuffy or boring, and we take pride in serving a range of cask conditioned ales and real good food. Here, you’ll love being busy and delivering the kind of service that matches our traditional values. ABOUT THE ROLE Helping the Kitchen Manager to deliver exciting menus, you’ll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. WE ARE PROUD TO OFFER: - Some of the best Career Growth Opportunities in the industry. - Flexible Shift Patterns – to fit around the other important things in life. - A Competitive and Progressive salary. - A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis. The lower figure is the hourly salary and the higher figure is the average hourly income across a year including tronc distribution for the role advertised. - Wage Stream – giving you direct access to your wages when you need them. - Private Medical Cover on completion of one years’ service. - Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one years' service. - 28 days paid Holiday per annum, inclusive of Bank Holidays. - 25% Discount at all Glendola Leisure Venues. - Annual Staff Events - Opportunities to innovate and contribute to the growth of your business - GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY - Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life. - Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.
🍕 Join Our Team at Unlock in Hackney Wick! 🍕 Are you passionate about creating delicious dishes and providing exceptional service? Do you thrive in a dynamic and fast-paced environment? We are looking for a talented Kitchen Assistant to join our team at our Pizza Gourmet restaurant in Hackney Wick! As a Kitchen Assistant, you will play a crucial role in ensuring smooth kitchen operations and delivering high-quality food to our customers. We are seeking individuals who are passionate about food, dedicated, and flexible to work in a bustling kitchen environment. Key Responsibilities: Assisting chefs with food preparation and cooking Maintaining cleanliness and organization in the kitchen Ensuring food quality and presentation standards are met Adapting to changing needs and assisting in various kitchen tasks as required Requirements: Passion for food and a strong work ethic Ability to work in a fast-paced environment Flexibility to work varied shifts, including evenings and weekends Team player with a positive attitude If you are ready to be part of a dynamic team and have a love for creating delicious dishes, we want to hear from you! Join us at Unlock and be a part of something special in Hackney Wick. To apply, please send your resume and a brief cover letter outlining your kitchen experience and why you are the perfect fit for this role. Don't miss this fantastic opportunity to kickstart your career in the culinary world! Apply now and become a valuable member of our Unlock family. We look forward to welcoming you on board! 🍴🔥
Are you passionate about pizzas? Do you have what it takes to join a dynamic team in a new opening pizza and cocktail bar? We are seeking an experienced and team-oriented individual to join us as a Assistant Pizza Chef. Responsibilities: Prepare and cook gourmet pizzas, ensuring high quality and consistency Assist in organizing and maintaining the kitchen, including inventory management and food stock rotation Collaborate with the Head Chef and other team members to create new pizza recipes and develop innovative ideas Monitor food levels and ensure efficient use of ingredients to minimize waste Adhere to all health and safety regulations, maintaining a clean and organized work environment Contribute to a positive and energetic atmosphere, working collaboratively with the team to provide exceptional service to our customers Requirements: Proven experience as a Pizza Chef, with a strong knowledge of dough stretching, pizza topping, and oven management Ability to work well under pressure and in a fast-paced environment, maintaining consistency and quality during busy periods Knowledge of different types of pizzas and various cooking techniques is essential Excellent communication skills and the ability to work effectively as part of a team Strong organizational and time management skills, with attention to detail Positive and energetic attitude, with a willingness to learn and develop new skills Flexible availability, including evenings and weekends If you possess the desired skills and qualifications and are excited about joining our new venture, we would love to hear from you. In return, we offer a competitive salary, a supportive working environment, and opportunities for growth and development. We look forward to welcoming a talented and enthusiastic Assistant Pizza Chef to our team in Hackney Wick!
JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... A DAY IN THE LIFE OF A FOOD AND BEVERAGE SHIFT LEADER What you'll be doing... Reporting to the Head of Food and Beverage, you can expect your working day to include the following. Supervison of a particular Food and Beverage Shift, ensuring high standards of service and cleaniness at all times. Responsible for the opening and closing of the shift, ensuring all jobs are completed to a high standard. Checking all jobs on the open and close checklist have been completed to a high standard Managing the shift on a day-to-day basis, delagating of tasks and jobs to team members Managing and administering the daily, weekly and monthly checklists for the department WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements... To succeed in the role of Food and Beverage Shift Leader, you will need the following qualities and skills. Experience of working in a Food and Beverage department within a medium to large hotel. Attention to detail Excellent customer service skills Supervisory experience, is preferred, but not neccessary for this role. WHAT WE OFFER You will have access to a benefits package we believe truly works for our people and enhances our overall culture... Discounted hotel room rates for you and your friends & family Extra days holiday for your birthday Flexible working arrangements Pension Free meals on duty saving you over £1000 per year To learn more about our full benefits package, to watch our employee benefits video. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact . #LifeatRBH £25869.64 - £25869.64 per annum A DAY IN THE LIFE OF A FOOD AND BEVERAGE SHIFT LEADER What you'll be doing... Reporting to the Head of Food and Beverage, you can expect your working day to include the following. Supervision of a particular Food and Beverage Shift, ensuring high standards of service and cleanliness at all times. Responsible for the opening and closing of the shift, ensuring all jobs are completed to a high standard. Checking all jobs on the open and close checklist have been completed to a high standard Managing the shift on a day-to-day basis, delegating of tasks and jobs to team members Managing and administering the daily, weekly and monthly checklists for the department RBH is an independent hotel management company, with an exceptional track record of developing and managing a diverse collection of branded and private label hotel properties across the UK to maximise returns for hotel owners. Working in partnership with many of the most prestigious international hotel brands, including IHG, Hilton, Accor, Marriott and Wyndham, RBH is a driving force in the hospitality industry in the UK. Our RBH family of over 250 hotel specialists provide a comprehensive support platform to each hotel General Manager. As the UK’s leading hotel management company, we operate over 50 fantastic hotels from luxury hotels with golf, leisure & spa and extensive F&B, to limited service and budget hotels.
We are looking for a Bartender who loves creating great guest experiences and get a thrill out of creating the perfect evening for someone. WHY WORK FOR ETM? • Competitive hourly pay • Half price food and drinks at any ETM Group venue, for you and up to 5 friends - any day, any time! • Your birthday lunch in your venue is on us • Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline • Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates • Plus many more! ABOUT US The Botanist is part of the ETM Group, a buzzing day-to-night bar and restaurant in Broadgate Circle, just moments away from Liverpool Street. During the day we are open for lunch, but in the evenings, we are transformed into a drinks and party hub. The ideal bartender will have: • Experience working in a quality, busy hospitality environment • Great team-work skills • A fun and engaging personality • Excellent coWe are looking for a Bartender who loves creating great guest experiences and get a thrill out of creating the perfect evening for someone. WHY WORK FOR ETM? • Competitive hourly pay • Half price food and drinks at any ETM Group venue, for you and up to 5 friends - any day, any time! • Your birthday lunch in your venue is on us • Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline • Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates • Plus many more! ABOUT US The Botanist is part of the ETM Group, a buzzing day-to-night bar and restaurant in Broadgate Circle, just moments away from Liverpool Street. During the day we are open for lunch, but in the evenings, we are transformed into a drinks and party hub. The ideal bartender will have: • Experience working in a quality, busy hospitality environment • Great team-work skills • A fun and engaging personality • Excellent communication skills • Ability to work well under pressure
An exciting opportunity to be part of the fabulous Cabana family! Our stunning St.Giles restaurant is in need of a Chef de partie. Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! We are ideally looking for a Chef de partie who: - Have previous experience in a busy, fast-paced kitchen environment within a similar role. - Passionate about food and drink and committed to delivering exceptional service. - Can provide high food quality & consistency - ensuring all dishes are prepared, cooked, presented & delivered in accordance with Cabana’s standard. - Have passion for cooking with a creative flair and high attention to detail. - Ability to work under pressure and be flexible. - Are available full time and flexible to work evenings, weekends, and most holidays. - Have a good personality and a positive and enthusiastic attitude . Part of one, fun team…Our vibrant, friendly teams and colourful restaurants make for a great place to work, so if you are a happy, people-oriented and hard-working person with a passion for food and customer service, please apply to find out more! Some of the perks of working as Chef de partie in our Family · 50% food and drink in Cabana and at our sister restaurants, Hush and Hache · A great family atmosphere offering flexible working patterns · Amazing career progression opportunities · Free staff food when on shift · Wagestream We look forward to hearing from you!
INTRODUCTION We are excited to announce that we are currently seeking a Barista staff member to join our talented operations team at our newest ice cream shop located at Holland Park Avenue. We are looking for a young and talented team to represent our company in this new flagship store in London. We are looking for someone who is enthusiastic, organized, and dedicated to delivering exceptional customer service. ABOUT UNICO GELATO Unico Gelato is an Italian delicatessen specializing in gelato, coffee and pastries. Unico is linked with one of the most famous gelato shops in Bologna, Cremeria Funivia, and uses the great Italian culinary traditions and historic recipes of its hometown to bring a true taste of Italian gelato to London. Owned by a group of experienced Italian entrepreneurs plus Italian football legends, Gianfranco Zola and Roberto Di Matteo, and managed by a young team of professionals, Unico operates since 2015 and currently has sites in Fulham, Saint John’s Wood, Bromley and Lisbon, with a new location in Holland Park avenue set to open this upcoming Summer. The brand Quality and freshness are our key driving factors reflected in the choices we make along our supply chain. The atmosphere is equally important - inspired from the familiar and welcoming vibes of our mediaeval hometown, the brand provides a customer-centric experience, welcoming its customers to a safe and self-indulgent experience. TASKS - Providing high-quality customer service to establish a strong relationship with the local community - Serving Gelato, pastries and coffee ensuring the company’s quality standard - Overseeing daily operations - Supporting the Store manager in creating a strong work ethic within the team, managing and recruiting staff - Attending staff meeting - Maintaining cleanliness - Cleaning REQUIREMENTS - Previous experience in the food & beverage industry - Flexibility to work during week-ends - Able to collaborate within the team - Willingness to learn - Strong work-ethic - Fluent English speaking AVAILABILITY - 20 -30 hours / week - Location: 78 Holland park avenue, London, W11 3RB Hourly rate: £11.50 to £12.00 depending on experience in the industry and availability to work
Restaurant Manager Full job description Job Title: Restaurant Manager Location: Battersea. Contract: Full time. Salary: £ 35.000 per year. Responsibilities: · Be a Team Player who always brings a positive attitude to the workplace with great communication skills. · Work as a team member with co-workers to complete tasks efficiently and effectively. · Forecast and deploy labour effectively, create team rotas to meet targets/budgets. · Oversee daily operations and confidently run busy shifts, ensuring a seamless experience for our guests. · Handle P&L management, stock control, meeting targets, and submitting reports. · Ensure all compliance/health and safety standards are met. Keeping the store running smoothly. Ensure compliance with licenses, risk assessments, and health & safety standards. · Drive sales, profit and service excellence for your restaurant and completing financial reports/stock takes. · Team Management: monitor quality of service and performance, coach and inspire your team. Manage and develop the team, inspiring and incentivise them to deliver 5-star service. · Be a creative manager, coming up with innovative ideas to make your site the best place to visit and work. · Recognise knowledge gaps in the team and report back to the manager and contribute to making trainings plan to address those gaps going forward. · Keep on top of your share of administrative tasks and record keeping, as well as making sure your team do the same. · Perform other duties as assigned by the owners. Criteria: Be a people person, motivated to support a talented team, a natural teacher. Be methodical, diligent and have good attention to detail. Be passionate about coffee, drinks, beverages, cooking, tasting, and teaching others how to be the same. Excellent food and beverage knowledge. A strong background in hospitality. Have experience working in fast-paced customer service roles in a professional environment. Be flexible and able to multitask. Be patient, able to work quickly, calmly, and efficiently. Have enthusiasm to develop your skills and knowledge. Have good work ethic, communication, and time management skills. Benefits: Competitive salary. 28 day’s holiday pay. Staff meal provided. Free food and beverages all day long. To apply for this position please attach a cover note explaining a bit about yourself! Job Type: Full-time Pay: £35,000.00 per year Performance bonus if targets are meet Manage Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (preferred) Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Food management: 1 year (preferred) Bar management: 1 year (preferred) Work Location: In person
We are seeking a skilled CDP ( Chef de Partie ) to join our team Previous experience in an Italian and brunch restaurants would be advantageous. Must have right to work in the UK. We are unable to offer sponsorships for this role Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Support the head Chef running the kitchen - Support the Head chef in training the team - Follow proper food safety and sanitation procedures - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Collaborate with the kitchen team to ensure smooth operations - Assist with meal preparation and plating as needed - Maintain a clean and organized work areas - Monitor food inventory and communicate any shortages or discrepancies - Qualifications: - Previous experience as a CDPO or in a similar role preferred - Knowledge of food safety and sanitation regulations - Strong understanding of various cooking techniques and methods - Ability to work well under pressure in a fast-paced environment - Excellent communication and teamwork skills - Attention to detail and ability to follow recipes accurately - Must have Food and Hygiene certifications - If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we would love to meet you. - Job Types: Full-time, Permanent - Pay: £13.00-£15.00 per hour - Expected hours: No less than 48 per week No applicants that need sponsorship or don't have right to work Supplemental pay types: Tips Experience: Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen experience: 2 years (required) Work Location: In person
We are looking for a Chef de Partie to join us at our Luxury 5 star Hotel in London. Must have Culinary Experience !! Must Have Great communication!! You must have a minimum 1 years experience as a Chef. Responsibilities: To start your shift on time in the correct uniform To accept flexible work schedule necessary for uninterrupted service to the food production function; to remain on shift beyond your scheduled time due to demands of the business to ensure guest satisfaction. To promote a helpful image to clients and to give full co-operation to any staff members requiring assistance for a customer, having a caring and helpful attitude and anticipating customer’s needs whenever possible, to enhance quality service and in turn to enhance client satisfaction. To maintain effective communication within the team and to attend hotel meetings, briefings and training sessions when required. To ensure that all food items are stock rotated, dated and labeled, cling filmed and stored properly. To set up the mise en place ensuring proper amounts are in place for forecasted covers, functions and all reservations. To prepare and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation; to ensure that each dish is delivered on time and to the standard required using the assistance of the Chefs on duty if needed. Supervise the proper set-up of each item on menus and insures their readiness To maintains own working area, materials and company property clean, tidy and in good working order. Ensure that all food items are stock rotated, dated and labeled, cling filmed and stored properly. To confer closely with the Head Chef and Sous Chef daily You MUST have the right to work in the UK and will have to provide evidence in order to be considered for the job.