Food service jobs in , London - Page 12Create job alerts

School Chef We are seeking an experienced and enthusiastic Chef/Cook with a positive 'can-do' attitude, with a flexible approach, pleasant personality and excellent customer care ethics. School Chef We have vacancies across Thurrock for this unique role which is an exciting opportunity to work within the School Meal Service . School Chef Thurrock Catering Services provides Bronze Food for Life, award winning lunchtime meals at 24 Primary Schools, 3 Secondary Schools and 2 Alternative Provision Academies within the Borough, serving more than one million meals each year to children and school staff. Due to the Universal Free School Meals for KS1 pupils and continued expansion and growth of our service which now includes catering for Grangewaters Residential Groups and Holiday Activity Feeding Events, an opportunity now exists to work in a friendly and flexible environment within school kitchens in Thurrock. School Chef You will be required to prepare, produce, and deliver an excellent standard food service to the staff and pupils at schools in Thurrock, you must be able to organise, arrange and supervise all activities in the school kitchen, counter display and dining room area and must be prepared to cover where-ever required across Thurrock in other schools if needed. You will need to promote the service and keep abreast of new products, promotions, and any changes in legislation. You must be trained and knowledgeable in Allergy and Food Hygiene Legislation. Your main responsibilities will include: School Chef Promotion of the Catering Service and supporting the Catering Service to keep abreast of new products & legislation, Support the Catering Services to organise and deliver a high standard of service and customer care. Food preparation, cooking, ordering and team management as required. Daily, weekly & monthly operational data reconciliation. Adhere to and oversee all food safety due diligence requirement. Support the Catering Service to increase uptake. TPBN1_UKCT

The Role Support daily kitchen operations and lead service Contribute to regularly changing seasonal menus Maintain high standards of food quality and hygiene About You Sous Chef or strong Junior Sous ready to step up Passion for fresh, modern British cuisine Calm, reliable team player with leadersh

Find out about the ‘KITCHEN MANAGER’ role:* At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. Lead the kitchen team to ensure all food

Food & Beverage Operations Manager – Luxury 5-Star Country Hotel Salary:. Somerset We are recruiting a Food & Beverage Operations Manager to lead all dining operations at this luxury 5-star country hotel. Represent the hotel's brand and service philosophy across all dining experiences.

Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. Chef Manager - West London £31K per annum plus £1K performance bonus 40 hours per week Monday to Friday term-time o

Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, mo

The role As Head Chef you will oversee a team of chefs ensuring food is prepared to a high standard, building a strong relationship with our front of house teams to deliver exceptional levels of service to all our guests. HEAD CHEF Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood

Head Chef Were looking for an experienced Head Chef to lead a busy, high-performing kitchen in a casual dining restaurant. This is a fantastic opportunity to manage kitchen operations, develop a skilled team, and ensure consistently excellent food. The Perks of the Head Chef: Competitive salary + performance-based bonus Career progression opportunities Staff perks and benefits Relocation package available Supportive, professional working environment Key Responsibilities of the Head Chef: Lead and manage the kitchen team to deliver high standards of food and service Oversee stock control, budgets, and cost efficiency Maintain food hygiene, safety, and quality standards Plan daily production to meet operational needs What Were Looking For in a Head Chef: Proven experience as a Head Chef or senior kitchen role in a busy environment Strong leadership and team management skills Excellent organisational and operational abilities Commitment to high standards and consistency If youre ready to take the next step in your career and run a busy kitchen, wed love to hear from you! TPBN1_UKCT

Restaurant Manager Barnstaple Full-time | 40+ hours per week Up to £16 per hour (dependent on experience) + benefits Quartz Recruitment is recruiting on behalf of a well-loved and busy restaurant in Barnstaple. We are seeking a confident, hands-on Restaurant Manager to support day-to-day operations and help maintain high standards across the business. This is a great opportunity for a hospitality professional looking to take the next step, or for a manager seeking a role with more autonomy and influence. The business has a supportive, happy team and strong systems already in place and is now looking for someone who can lead from the front and be fully involved in day-to-day operations. The role This is a working management position, ideal for someone who enjoys being hands-on and visible within the business. You will take responsibility for the smooth running of the restaurant, supporting the proprietors while overseeing service, standards, staff performance and operational efficiency. This is not a turnaround role, the foundations are already strong, with settled teams and clear processes in place. The role offers fair and organised rota planning, with the flexibility to choose between straight shifts or split shifts depending on your preference. There are no excessive late nights, and the owners are supportive when it comes to time off and worklife balance. The position offers a 40+ hour working week on a set shift pattern. Key responsibilities Lead, motivate and support the team Be hands-on during service, supporting front and back of house Deliver excellent customer service and front of house standards Train and develop staff to ensure confidence and consistency Maintain food quality, hygiene and operational procedures Support stock control, suppliers and deliveries Assist with recruitment, onboarding and ongoing staff development Provide strong, visible leadership during busy periods Contribute ideas to improve service, efficiency and overall performance About you You will be a proactive and organised hospitality professional who enjoys responsibility and thrives in a busy but well-run environment. You may be an existing manager, or a strong supervisor or assistant manager ready to take the next step, with the right support in place. You will ideally have: Experience in a restaurant, hospitality or food-led environment Strong front of house presence and leadership skills Confidence training and developing team members A hands-on, solutions-focused approach A good understanding of food hygiene and compliance Experience in high-volume or quick-service environments would be advantageous, but not essential. Whats on offer Up to £16 per hour, depending on experience NEST pension contributions Discounted or free meals Tip share Free parking Employee Assistance Programme Supportive owners and a positive team culture Established systems and realistic expectations A role with genuine autonomy where your contribution is valued Apply now If you are looking for a hands-on leadership role in a well-loved restaurant with fair rotas, supportive owners and the opportunity to grow, we would love to hear from you. Apply today through Quartz Recruitment TPBN1_UKCT

Head Chef - Romsey | £40,000-£45,000 + Bonus & Tronc Lead a dynamic kitchen with excellent work-life balance and perks. We're looking for a talented Head Chef in Romsey to take the reins of a busy, high-quality kitchen. This is an exciting opportunity to lead a passionate team, shape menus, and enjoy a fantastic work-life balance, including evenings off when no events are scheduled and reduced evening hours in winter. Due to location, the suitable applicant must have access to their own transport. Why apply / What's in it for you? You'll enjoy: Competitive salary of £40,000-£45,000 per annum plus tronc and quarterly bonuses for hitting GP targets Overtime paid and supplier trips (vineyards, etc.) Work-life balance with evenings off when no events are scheduled; café shifts finish by 5pm Christmas Day and Boxing Day closed Reduced evening working during winter Free staff parking and meals on shift Friends and family discounts across all sites Fun staff parties and a supportive team environment Key Responsibilities As Head Chef, you will be responsible for leading the kitchen and ensuring outstanding service: Lead and manage all kitchen operations Supervise, train, and motivate kitchen staff Plan and develop menus and recipes, gaining creative freedom over time Maintain high standards of food quality and presentation Control costs, manage stock, and order supplies Ensure compliance with food safety and hygiene regulations Work closely with management to deliver excellent service What we're looking for We want a strong culinary leader who can inspire their team and drive excellence: Proven experience as a Head Chef or Senior Sous Chef Passion for food and experience with fresh, high-quality produce Excellent organisational and time-management skills Strong understanding of food costs, stock control, and waste reduction Commitment to high standards of food quality and presentation Ability to thrive under pressure in a fast-paced environment Solid knowledge of food safety and hygiene regulations If you're ready to take your next step as a Head Chef in Romsey, leading a talented team and enjoying excellent perks, we'd love to hear from you. Apply now! Job Number 935574/ INDSOTONCHEF Location Romsey Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

About us: Our 16th century pub in the honey-stone village of Ascott-under-Wychwood is a stylish mix of rural chic and professional service. We are currently looking for a full-time CDP to join our team at the Swan in Ascott-under-Wychwood. This role offers potential earnings of £41,984 a year, based on £32,000 base salary plus estimated £9,984 in service charge. Please note this is a projected OTE. WHO YOU ARE: You are a passionate and skilled chef who takes pride in delivering great food. You take hygiene and safety seriously. You are a true team player confident running your own section but always ready to support your team during busy service. You stay calm under pressure. You maintain high standards, bring consistency to every dish that leaves your section. WHAT YOULL DO: You will thrive in a high-pressure environment whilst maintaining a high level of creativity and quality. You maintain a safe environment for the team and guests ensuring all health and safety and food safety policies are followed. You will be hardworking and have a desire to continue to learn and progress your skills. PERKS & BENEFITS: Discounts: we offer discounts on dining experiences from day one in pubs within Lionhearth Group. Holidays: 28 days holiday increasing by 1 day per year up to 31 days. Wagestream: we offer a money management app that gives you access to 50% of your pay as you earn it. Refer a Friend Scheme : you can earn up to £1,000 bonus by recommending talented individual who will help our business grow. TPBN1_UKCT

DOVE RESTAURANT Chef de Partie About Us: Dove recently opened in Jan 2025, formerly Orasay Restaurant. Dove is a neighbourhood Restaurant in Notting Hill, warm and friendly, seasonal and produce led, owned by Jackson Boxer. Great development and training prospects, and the opportunity to develop your career within an equally enthusiastic and welcoming team and growing restaurant group of individual great sites. If you love working with delicious food, and want to learn about wine, then this is the place for you! You work in a small team, where all individuals matter to us and have opportunities to grow based on performance. Our menus are seasonal and we only work with the finest produce. Regular wine and supplier trainings means there is always something new to consider and learn. We are a happy bunch who pride ourselves on being professional- but we make sure to have fun whilst doing it! We are looking for a likeminded individual, someone who will fit right in with our small team and is as passionate about hospitality as us. Key responsibilities include: Food preparation morning shifts Lunch and dinner service You will be trained up in different responsibilities in service Opportunity to expand your skills with the support of experienced management Ideal candidate Previous experience in a similar role and, will work with a team including 5 Chefs. A desire to learn and grow with us as a company A love of food, cooking and hospitality We offer 49 hours contract/paid breaks Monday off Work/life balance From 38k/ year (including basic and tronc rate) 28 holidays 50% staff discount Opportunities to grow with our young, dynamic company The most charming team to work with TPBN1_UKCT

What Youll Receive Shared service charge Delicious and wholesome team meals 50% discount on food and beverages across all our restaurants Tailored training and development opportunities A day off on your birthday Annual Christmas party Referral bonus scheme Wagestream 28 days paid annual leave A wor

We're recruiting a Retail Head Chef to lead the culinary team within a high-profile B&I contract catering site in Central London . This is a standout Monday–Friday opportunity to take full ownership of a dynamic, multi-counter food operation alongside a premium hospitality and fine dining offer. The Retail Head Chef will lead a talented brigade, driving innovation, consistency and food quality across multiple chef-led counters. If you're a strong, experienced Head Chef with high-volume B&I experience , this is an exciting leadership opportunity in London. The offer Up to £55,000 per annum Monday to Friday working pattern 28 days holiday + bank holidays Company pension scheme Free meals on duty Staff discounts Training and development opportunities Long-term, stable leadership role within a leading contract caterer The operation & food High-profile Central London B&I contract catering site. Multi-counter, chef-led retail food concept. Strong focus on fresh, seasonal and innovative food. Diverse cuisines including street food, modern European and Asian concepts. High-volume daily service. Fast-paced, modern and forward-thinking food environment. The role Lead the full kitchen operation as Retail Head Chef. Drive innovation across multiple food counters. Inspire, develop and lead a high-performing brigade. Ensure consistency and quality across high-volume service. Support and deliver premium hospitality and fine dining. Manage food cost, GP, stock and kitchen performance. Work closely with senior leadership on food strategy. Ensure full compliance with food safety and HSE standards. The ideal Retail Head Chef Proven experience as a Head Chef or Senior Chef within high-volume B&I contract catering. Background in multi-outlet, retail or chef-led food concepts. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as a Food and Beverage Team Member will be to support with the dining service and assisting residents with their meals. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-

Angela Hartnett is on the lookout for a Head Chef to join our Cafe Murano family! Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity with our teams coming from all over the world. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas. Our Head Chef Company Benefits: Flexible rotas released 2 weeks in advance to ensure a healthy work-life balance Good quality team meals at lunch and dinner where we all eat together Yearly uniform allowance available to replace any old uniform when needed Cash bonus awards given to those who we recognise go the extra mile! Up to 28 days paid holiday (including service charge) increasing with length of service 50% off (including complimentary drinks & starters) when you dine in any of our restaurants for you and up to 5 of your friends Access to employee assistance programme including 24/7 online GP, counselling, legal advice Wagestream - a money management app that gives you access to a percentage of your pay as you earn! Fantastic opportunities for career growth and development including professional apprenticeships and accredited training Company parties and events Opportunities to get involved with high profile outside events and festivals Supplier trips Trips are arranged every year to places such as the Lake District & Brixham to meet our suppliers and really understand where our food comes from. We close our restaurants over the festive period to allow our teams to have a well-deserved break Requirements of our Head Chef: Passion for cooking with a desire to develop your knowledge and culinary skills further Ability to lead & teach a team where consistently great food is the focus Previous experience in a fast-paced kitchen with similar standards Always strives for excellence and consistency Thrives under pressure with a positive can-do attitude Hard working and reliable with an excellent work ethic Have a minimum of 1 years experience as a Head Chef or similar role in a similar establishment Experience working with fresh pasta and Italian cuisine Demonstrate knowledge of Food Safety and Health & Safety procedures Control of ordering, costing and stock Excellent communication skills You dont need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and a team player! We put attitude ahead of experience, so if youre not sure you have the right background hit apply and we will be in touch shortly for a chat. TPBN1_UKCT

FOOD & BEVERAGE SERVICE Support the Food and Beverage operation across the site in various outlets for high end a la carte to casual family style service to beverage service and functions.Ensuring the set market leading standards are achieved and Guest expectations are exceeded.Working efficiently a

Restaurant Manager, £36,000 - £40,000 per annum, 40 Hours, Daytime Only,Milton Keynes Why you should join our client as Restaurant Manager: Salary of £36,000 - £40,000 per annum 40 hours per week - Daytime operation no late nights Discretionary annual performance bonus Training and Development Financially stable company Room for further progression Excellent benefits package Tonic Talent are looking for a passionate Restaurant Manager to take ownership of a busy, well-established casual dining operation and lead it with confidence and autonomy. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment, enjoys driving performance in a high-volume setting, and can motivate a team to deliver consistent service and strong commercial results. The Restaurant Manager role: Lead the restaurant operation day to day, setting the standard for service and performance Drive financial results through effective labour control, cost management, and stock accuracy Analyse performance reports and make informed operational decisions Recruit, train, develop, and retain a high-performing Front of House team Ensure excellent guest experience and consistent brand standards Maintain full compliance across health & safety, food safety, and internal systems The successful Restaurant Manager candidate: Proven experience as a Restaurant Manager, General Manager, or Hospitality Manager Strong commercial awareness with a track record of managing costs and margins Confident people leader with the ability to handle team and guest issues calmly and professionally Organised, detail-focused, and comfortable with systems, reports, and admin TPBN1_UKCT

Our ideal Sous Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Over 21 and

Key Responsibilities Preparing a range of fresh cold buffet dishes for VIP hospitality service Ensuring food is presented to a high standard suitable for premium hospitality areas Maintaining excellent food hygiene and kitchen organisation throughout service Supporting the wider hospitality kitchen

A leading food service company in the UK is seeking a passionate Cook to join their team.

Build and maintain strong relationships with dairy and chocolate suppliers, ensuring quality, service, and competitive pricing. Proven experience in procurement as a Buyer, ideally within dairy, chocolate, or related food categories.

A leading staffing company in East Finchley is looking for an experienced Food and Beverage Supervisor. This role involves managing operations, supervising a team, and ensuring a high-quality service experience for members. The ideal candidate will possess strong leadership skills and a passion for

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Waiter / Hospitality Assistant at BaxterStorey — London Bridge, London, UK. Previous experience in hospitality or food service is preferred but not essential. We strive to set the standard for an inclusive culture in hospitality.

The ideal candidate will have experience in similar settings, be a skilled team player, and be ready for a fast-paced service. This role entails overseeing fresh food preparation and managing team development in a high-volume environment.

A prestigious hotel in the UK is seeking a passionate Food and Beverage Co-ordinator to deliver five-star service and memorable moments for guests. Join a fun and supportive team dedicated to excellence in service and hospitality. Responsibilities include managing group bookings and ensuring outstan

Referrals increase your chances of interviewing at Chartwells Independent by 2x. We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for C

A leading engineering company is seeking a Field Service Engineer to repair and maintain state-of-the-art product inspection machinery for the food, beverage, and pharmaceutical industries.

A prestigious hotel in London is seeking a passionate Food and Beverage Co-ordinator to join their team. Responsibilities include delivering outstanding customer service, handling group bookings, and working flexible hours based on availability.

A leading fast-food chain in Eltham is seeking a Crew Member to provide excellent customer service and maintain high standards of cleanliness and quality.The ideal candidate will work well in a fast-paced environment while demonstrating a friendly approach.Responsibilities include preparing food, se

Project which aims to integrate CMs and Unilever system wise, giving full visibility and eliminating current risks on quality and service. Unilever is one of the world’s leading suppliers of Food, Home and Personal Care products with sales in over 190 countries and reaching 2 billion consumers a d

A leading catering services provider is looking for a chef in the City of Westminster to manage the preparation and service of food, ensuring quality and compliance with regulations.The role requires proven experience in managing teams, good chef skills, and people management abilities.You will be r

A well-established hotel chain located in Central London is seeking a Hotel Porter to assist guests with their inquiries about hotel facilities and local attractions.Responsibilities include maintaining accurate records, providing customer service, and supporting food and beverage duties.The ideal c

A leading food service company is seeking an ambitious Chef de Partie in White City, UK, to create exceptional food experiences on a part-time basis.

As the Supervisor for the Takeaway Zone and restaurant, you will be responsible for managing day-to-day operations, ensuring smooth service, maintaining food quality, and leading the takeaway staff. You will play a key role in customer satisfaction and the overall success of the takeaway section, wh

The Athenaeum Hotel is part of the Chautauqua Hotel Company, a historic full-service comprehensive hotel that has 150 rooms for guests. Night Auditor (The Athenaeum Hotel)/Seasonal Employment. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage,

A leading company in the hospitality sector is looking for enthusiastic individuals for a full-time role at their hotel in London.The role involves providing excellent customer service, serving food and drinks, and ensuring a pleasant stay for guests.With numerous benefits, including flexible workin

A fast-growing food chain in London is seeking a Front of House Supervisor to lead service, manage team members, and ensure high standards of hygiene and customer service.Ideal candidates will have at least one year of experience in a fast-paced hospitality environment and exhibit strong leadership

We are seeking an experienced Food and Beverage Supervisor to manage the Clubroom operations, delivering high‑quality food and exceptional member service. Supervise and support the food and beverage team in daily operations. You will oversee a team, coordinate events such as BBQs and quiz nights,

A local government council in Kilburn is seeking a Catering Assistant to join their dedicated kitchen team. The successful candidate will support the kitchen supervisor and ensure food hygiene and health & safety regulations are followed while preparing meals for students.

A luxury hotel in Westminster is seeking a passionate Commis Chef to ensure high food quality and customer service standards. Your role involves preparing food in accordance with the Culinary Director's directives, while promoting hygiene and waste disposal practices.

A leading food service provider in the UK is looking for a Food Service Assistant to support operations at Hyde Park Barracks.This part-time role involves operating tills, preparing food and drinks, and ensuring high standards of hygiene.Ideal candidates will have customer service experience and a p

Classic Fine Foods UK Ltd, a Certified B Corp™, has been a trusted premium food service provider for over 20 years. The Transport Logistics Manager is responsible for the total Transport operation by organizing the safe and. Minimum 5 years management experience withing the transport, and logistic

We are a boutique luxury catering company based in Southfields/Earlsfield, delivering exceptional food and service for private and corporate events.

Oversee daily food and beverage operations to ensure seamless service delivery and outstanding guest satisfaction. Lead, mentor, and develop a motivated food and beverage team across all outlets including restaurant and bar. As the Food & Beverage Operations Manager, you will play a key role in deli

Their business serves a diverse B2B customer base across the meat, savoury, snack, human and pet nutrition sectors, supplying directly to food service and retail manufacturers. They are looking to expand their UK commercial presence with an Assistant Sales Manager to join their growing team. Working

Job Title: Customer Service Representative Agent Work From Home - Remote Panelists Part-Time Focus Group Participants - Remote Work From Home (Up To £700/Week) Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate remotely online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Customer Service Representative Agent experience is not necessary, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home remotely., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • £55-£120 (per 1 hour session) This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a customer service representative agent or someone just looking for a flexible part time remote work at home job, this is a great way to supplement your income.