Head chef jobs in Reino Unido - Page 5

Are you a visionary Head Pastry Chef ready to elevate your career at one of the UKs most renowned luxury country estates?. Youll be wondering whats in it for you as the Head Pastry Chef. If youre passionate about pushing the boundaries of pastry craft and leading a team to excellence, this opportuni

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Assist the Head Chef manage theday to dayoperation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation ensuring seasonality of ingredients. Assist the Head Chef in ensuring targets are met in relation to payroll an.

Head Chef in a progressive, Caribbean-inspired kitchen. Flexible and reliable, able to work under pressure. Hours may vary due to events and kitchen demand.

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

As Sous Chef youll run the kitchen in the absence of the Head Chef, including placing orders and maintaining a clean and tidy kitchen. Youll be a clear communicator, calm under pressure and working with a passionate Head Chef. Were a growing pub company and are on the hunt for a passionate Chef who

Enjoy tasty, nutritious food on us while you work!.Leave for lifes important moments.To organise and provide a high quality of food production and cateri.

This is a full-throttle, hands-on role running our central production kitchen - delivering mouth-watering food for workplace catering, events and delivery clients.You'll bring the flavour, the fire, and the leadership to match - driving daily operations, inspiring your team, smashing service standar

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. Our Head Chef started in

BAO Battersea is looking for a thoughtful and experienced Head Chef to lead the team. Perch around the expansive wrap around counter, where chefs serve bowlfuls of beef noodle soup, xiao chi and BAO. You'll work closely with the Executive Chef to deliver our menus to the highest standard, manage the

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. The Head Chef is the heart and soul of o

Match Day Head Chef - Kia Oval, London | Full-Time / Permanent. We're looking for a Head Chef to lead the culinary team in delivering exceptional hospitality experiences during domestic cricket match days at the iconic international cricket ground, The Kia Oval. As Match Day Head Chef you will overs

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners!

We are recruiting for an experienced Head Chef to work with us. Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director. Manage 6 Sous Chefs and wider kitchen team of 23.

Ensuring preparation and service of menu items is executed to the desired standards in collaboration with the Head Chef. Assisting the Head Chef with the day to day running and leadership of the kitchen.

Are you an adaptable, confident chef who thrives on variety and loves stepping into new environments? We're looking for a Head Chef to join our existing Relief Chef Team to support our operations across London, playing a key role in mobilising contracts, boosting team morale, and ensuring exceptiona

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs. Experience of managing your own kitchen as a Head Chef. A great opportunity for any Head Chef looking to improve.

Hospitality & Events Head Chef.

Enhanced maternity, paternity and adoption pay.Benefits platform with discounts on retail, dining and days out.Access to a free Employee Assistance Scheme to support you inside and outside of work.Walthamstow Wetlands (N17) with occasional time spent at Camley Street Natural Park (Kings Cross) and W

Were looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands. A classically trained Head Baker with a stable and progressive background, who has gained experie

As Head Chef, you will be expected to oversea all sections of the kitchen, train junior team members and work closely with the Group Exec Chef during service to ensure all food leave the kitchen on time and to the standards required. I am currently looking for a strong and experienced Head Chef to j

The Commis Duck Chef is responsible for preparing and serving Beijing Duck to a consistent high standard while maintaining hygiene, quality, and section efficiency. Assist other kitchen sections as required by the Head/Master Chef.

Were looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Green Park. Minimum 1 year experience as a Sous Chef or similar role. Support the Head Chef in the day-to-day running of the kitchen.

Head Chef and Executive Chef in the planning, execution, and management of all culinary operations.As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency.Yo

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.With over twenty five years of experience,Rhubarbproudly c

We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea sel

Head Chef - Care Home (4 Days per Week).This is a role where creativity, quality, and work-life balance are genuinely valued.Innovation is encouraged, and presentation is just as important as taste and nutritional value.This large care home is seeking a.Creative freedom and menu autonomy.Leadership

Senior Sous Chef - Members' Club, London. A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team. Support the Head Chef in running a high-end kitchen with precision and efficiency.

As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of qualit

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service.

The primary purpose of the Sous Chef role is to support the Head Chef and Culinary Team within our London Bistro office in Bank. The Sous Chef assists in the day to day operations of the corporate kitchen, ensuring the consistent delivery of high-quality, nutritious, and well-presented food for offi

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service. F&B discount at our restaurants

Youll work closely with the Sous Chef and Head Chef to deliver high-quality, produce-led food across service. Cafe Linea is a neighbourhood restaurant, bar and bakery set within an iconic 19th-century arcade on Duke of York Square. Inspired by European arcade cafés and bistros, we serve relaxed, pr

We are looking for a Sous Chef to join us in our Production Team at The Roof Gardens. Participate in creating a nurturing environment for junior chefs to grow. With the Head Chef, oversee management of stock and food cost control, ensuring efficient use of resouurcing and minimising wastage.

A strong opportunity for a Chef de Partie or a Commis Chef ready to step up. Chef de Partie, Private Sports Club, Kensington. Support the Head Chef and Sous Chefs with daily kitchen operations.

We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading commercial group in British horse racing - The Jockey Club, and Compass Group UK & Ireland. As Head Chef you will lead the day-to-day running of the kitchen for both Confere

Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients. Support and deputise for the Head Chef as required.

Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?.This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment.Support the Head Chef in all aspects of kitchen operations, delivering exc

Head Chef - Hospitality and Fine Dining, London, c£60k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. What we are looking for: * A strong Head Chef with a proven career history with high end hospitality catering or fine dining * A stab

SILVA is seeking an experienced Senior Sous Chef to act as the Head Chefs right hand in our focused, high-standards kitchen. We work with a smaller team by design, offering genuine responsibility, clear standards, and an environment where chefs can grow while maintaining a healthy, sustainable pace.

Previous experience as a Chef (Commis, Chef de Partie, Sous, or Head Chef). Chef - Maidstone | Various Hours Available | DBS Required | Agency Role. This is a fantastic opportunity for chefs who enjoy variety, want flexible hours, and are confident adapting to different kitchen environments.

Work collaboratively with the Executive Chef and Head Chef on menu creation and development. This position is centred around menu development and client tastings, working closely with the Executive Chef and senior team to evolve the companys food offering and ensure it remains innovative, commercial

School Chef - Ongoing Supply Role. Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run school kitchen, maintain high st

With the opening planned for late spring/early summer, the new Head Chef will complete a comprehensive induction programme in preparation for their role at the Dockhouse. Head Chef - Join a Sunday Times Best Place to Work. Looking for your next big step in a brand new kitchen that's full of energy,

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals.

We are looking for a Sales Development Representative (SDR) to help scale FoodOp to professional kitchens across the UK. Running a profitable and enjoyable foodservice business without sacrificing chef creativity is incredibly hard. FoodOp is on a mission to change that globally. More than 700 chefs across 550+ kitchens use FoodOp daily to manage recipes, menus, procurement, and reporting. As we expand into the UK, you’ll play a key role in our next stage of growth. This ideal candidate sees SDR as the first step toward a career as an enterprise SaaS Account Executive. About the Role As an SDR, you will: • Generate and qualify new leads through outbound prospecting across phone, email, social media, and events., • Research and identify ideal customer profiles within contract catering, hospitality, and public-sector foodservice., • Book high-quality discovery meetings for the Head of UK&I and sales team., • Collaborate on go-to-market strategy, sharing insights from conversations to improve messaging, segmentation, and targeting., • Maintain clean CRM hygiene (Zoho) with accurate activity tracking and lead qualification notes., • Represent FoodOp at industry events and meetings, acting as an early ambassador for our brand in the UK. What We’re Looking For We imagine that you: • Have 1-2 years of experience in B2B sales, business development, or lead generation., • Have a confident phone presence and the resilience to handle rejections., • Are comfortable running structured outbound outreach through cold calling, email, and LinkedIn., • Have a proactive, self-starting mindset, motivated to build something new rather than inherit a finished playbook., • Thrive in a fast-paced, high-growth environment and enjoy taking ownership of projects with real impact. Experience working with hospitality, contract catering, and foodservice operations is a plus. The role is on-site in Shoreditch, London. Ways of Working You will be part of a small, high-impact commercial team working across the UK. Decisions are made through dialogue and alignment, and we value curiosity, ownership, and continuous learning. As our new SDR, you’ll work closely with Jonathan Blauenfeldt Nielsen, Head of UK&I, who leads the expansion. You’ll also collaborate with Marketing, Product, and Customer Success as we build and refine our UK presence. This is one of the first roles in the London office, offering ownership, trust, and the ability to leave a real mark on how FoodOp grows in the UK. How to Apply We review applications on an ongoing basis, so please send your CV and a short note outlining why this role and FoodOp is a good fit for you. We care more about your ability to engage prospects, understand customer challenges, and create meaningful conversations than about the number of years you have worked in sales. We look forward to hearing from you!