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At Gather & Gather, we are known as one of the UK& Irelands most distinctive workplace catering experts, we arepassionate about great food and great coffee and putting ouremployees and customers at the heart of everything that we do. Weare currently recruiting for a Head Chef at LBG Harbourside. ...

Weare currently recruiting for a Head Chef at LBG Harbourside. ...

One of their luxurious countryretreats with rooms, which has recently undergone a refurbishment,is looking for a passionate Head Chef to take the lead in theirkitchen. Youll be wondering whats in it for you as the HeadChef£40,000 per annum plus £7,000 service chargeWorking 45 hoursper week Cookin...

Head Chef ## Operations - Bristol Cribbs Causeway ### Contract:Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burstonto the restaurant scene in 1997, when we shook up London andshowed the UK a new way of eating.Part of this was the kaitenconveyor belt and colour-coded dishes which ma...

At Gather & Gather, we are known as one of the UK& Irelands most distinctive workplace catering experts, we arepassionate about great food and great coffee and putting ouremployees and customers at the heart of everything that we do.Weare currently recruiting for a Head Chef at LBG Harbourside.Ab...

Take your place at the heart of our community, whereyour voice matters and your passion for customer service is brewedinto everything we do. We have an exciting opportunity for you tojoin our team as a Store Manager, working with your team to createthe Starbucks Experience for our customers with ...

Head Chef ## Operations - Bristol Cribbs Causeway ### Contract:Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burstonto the restaurant scene in 1997, when we shook up London andshowed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over theglobe,...

Head Chef ## Operations - Bristol Cribbs Causeway ### Contract:Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burstonto the restaurant scene in 1997, when we shook up London andshowed the UK a new way of eating. What you will bedoing:** The Head Chef is responsible for the entire ope...

At Gather & Gather, we are known as one of the UK& Irelands most distinctive workplace catering experts, we arepassionate about great food and great coffee and putting ouremployees and customers at the heart of everything that we do.Weare currently recruiting for a Head Chef at LBG Harbourside.Ab...

One of their luxurious countryretreats with rooms, which has recently undergone a refurbishment,is looking for a passionate Head Chef to take the lead in theirkitchen. Youll be wondering whats in it for you as the HeadChef£40,000 per annum plus £7,000 service chargeWorking 45 hoursper week Cookin...

Head Chef ## Operations - Bristol Cribbs Causeway ### Contract:Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burstonto the restaurant scene in 1997, when we shook up London andshowed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over theglobe,...

At Gather & Gather, we are known as one of the UK& Irelands most distinctive workplace catering experts, we arepassionate about great food and great coffee and putting ouremployees and customers at the heart of everything that we do.Weare currently recruiting for a Head Chef at LBG Harbourside.Ab...

Head Chef ## Operations - Bristol Cribbs Causeway ### Contract:Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burstonto the restaurant scene in 1997, when we shook up London andshowed the UK a new way of eating. Fast forward to today and we have over 70 restaurants all over theglobe,...

Weare currently recruiting for a Head Chef at LBG Harbourside. ...

Head Chef ## Operations - Bristol Cribbs Causeway ### Contract:Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burstonto the restaurant scene in 1997, when we shook up London andshowed the UK a new way of eating.Part of this was the kaitenconveyor belt and colour-coded dishes which ma...

Key Responsibilities: Establish Financial Operationsin the UK: In this role, you will play a crucial part in setting upand structuring the finance activities in the UK, aligning themwith what is being done at our Head Office in France. Monitoring the UKFinancial Performance: Assist in giving visi...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to createyour own menus and specials. What we look for in aHead Chef:. .....

Regular Chef Forums with other Head Chefs to inspire and develop. Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create. ...

Head Chef - Monday - Friday - Bristol Head Chef - Monday - Friday 32,000 per annum Bristol At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the h...

Regular Chef Forums with other Head Chefs to inspire and develop. Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create. Whether you’re visiting for a memorable breakfast before exploring the City, lunch with friends, after-work drinks and cocktails or to lay y...

Chef de Partie or an excellent Commis Chef looking. What we offer our Chefs de Partie:. Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. What we look for in a Chef de Partie:. ...

Bristol Harbour Hotel & Spa.Competitive salary £45,000 - £48,000 .We have a superb opportunity for a talented .You will be experienced in working in a high volume restaurant with an emphasis on serving fresh quality food.Bristol’s historic Corn Street, occupying the city’s former Lloyds and Midl....

Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained. Contributing to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts. If yo......

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Snuff Mill - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does thi...